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PODCAST

Eat Your Content

Welcome to "Eat Your Content" with host Rich Herrera! Dive into the delectable world of food and pop culture as we explore the delicious connections between what we consume on our plates and screens. Join us for mouthwatering conversations and explore the intersection of culinary experiences and pop culture phenomena. Satisfy your cravings with Rich as he serves up a delectable blend of tasty tidbits and entertaining insights in each episode. Tune in to "Eat Your Content" and feast on a cultural

tv & film food

All Episodes

33:07

068. Well Plated Everyday's Erin Clarke Shares Her...

Eat Your Content ·

2025/02/03

Erin Clarke, the mastermind behind the beloved food blog Well Plated, shares her incredible journey from starting a personal blog in 2012 to creating two bestselling cookbooks. In this episode, we dive into her new release, Well Plated Everyday, packed with easy, healthy, and family-friendly recipes designed for busy weeknights. Erin reveals her creative process, tips for building confidence in the kitchen, and the secret behind her recipe-testing process. Tune in for inspiration, cooking hac...

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46:05

067. Viral Food Trends: Science vs. Social Media

Eat Your Content ·

2025/01/20

Are TikTok food trends worth the hype, or are they just passing fads? In this episode, Dr. Bryan Quoc Le, a renowned food scientist, joins Rich Herrera to dissect some of the most talked-about viral food crazes. From olive oil shots touted as hangover cures to the controversial practice of dry-scooping pre-workout powders, they separate fact from fiction. The duo also tackles the raw milk debate, examining its purported health benefits against the scientific risks. Plus, they explore function...

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32:20

066. Around the World in 80 Bites: Katie Johnson’s...

Eat Your Content ·

2025/01/13

What if food could be your passport to understanding the world? On this episode of Eat Your Content, Rich Herrera dives into the flavorful journeys of Katie Johnson, host of the Tasty Trails Travel Pod. Katie reveals how her love for food and travel has taken her across continents, tasting dishes that tell unique cultural stories.From her most memorable meals to the surprising ways food connects us all, Katie shares tips for discovering authentic cuisines and planning your next culinary adven...

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33:04

065. From Coal Mines to Pizza Pies: A Family’s...

Eat Your Content ·

2025/01/06

A coal miner’s grit. A grandmother’s recipe. A family’s legacy built on pizza. 🍕In this episode of Eat Your Content, author Erica D’Arcangelo reveals the untold story behind her book A Story About Pizza. How did her grandfather escape the coal mines to build a thriving pizzeria that still stands 65 years later? And what secrets does this story hold about resilience, immigration, and the power of food to connect us all?Erica shares the unexpected inspiration for her book, the viral pizza

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60:24

064. From Baking People to Baking Cakes: The 'For...

Eat Your Content ·

2024/12/02

Send us a textIn this episode of Eat Your Content, Rich Herrera sits down with Jennifer Harris, co-owner of For Goodness Cake, the Jacksonville-based bakery known for its hyper-realistic, jaw-dropping cake creations. Jennifer shares the fascinating story of her transition from tanning salon mogul to cake artist, alongside her husband Scott, a former tattoo artist and now her partner in edible artistry.The duo recently showcased their talents on Hulu's Cake Toppers, where they tackled high-sta...

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47:55

002. (REPLAY) Spooky Season Rewind: Chef John Benhase...

Eat Your Content ·

2024/10/28

Send us a textSpooky Season Special! In honor of Halloween being just around the corner, we're replaying a fan-favorite episode from the early days of Eat Your Content, originally released on February 7, 2023.Host Rich Herrera sits down with Chef John Benhase of Starland Yard in Savannah, GA. But Chef John isn't just known for his incredible food—he was also a consultant on the hit satirical horror comedy, The Menu, starring Ralph Fiennes, Anya Taylor-Joy, and Nicholas Hoult. Working alongsid...

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30:19

063. Part 1: Connor Overbay on Mental Health,...

Eat Your Content ·

2024/10/14

Send us a textIn this special crossover episode of Eat Your Content, host Rich Herrera sits down with Connor Overbay, the creator and host of the Who Are You? podcast. In part one of this two-part series, Connor opens up about his personal journey, sharing his origin story, his struggles with mental health, and the critical importance of seeking help. He explains how his podcast serves as a way to maintain his mental health and connect with others who have stories to tell.Rich and Connor also...

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70:17

026. (REPLAY) From the Emmy-winning Netflix...

Eat Your Content ·

2024/10/07

Send us a textORIGINALLY RELEASED SEPT 1, 2023Big news! The Netflix documentary Poisoned: The Dirty Truth About Your Food recently snagged the Emmy Award for Outstanding Current Affairs Documentary! 🎉 To celebrate this win, we're diving back into our episode on this eye-opening film. If you care about what’s on your plate (and you should!), join us as we explore the shocking truths behind food safety and why it's more critical than ever to keep an eye on our food supply chain! __________...

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30:15

062. Food on TV - Jacksonville: Culhane's Irish Pub...

Eat Your Content ·

2024/09/30

Send us a textIn this episode of Eat Your Content, host Rich Herrera sits down with Mary Jane Culhane-Crowley, one of the owners of Culhane's Irish Pub in Jacksonville, FL. Mary Jane shares the inspiring story of how her family’s beloved pub got its start and the chain of events that led to being featured on Food Network's Diners, Drive-Ins, and Dives. Hear about the moment Guy Fieri came to town and how their appearance on the show elevated Culhane’s to new heights of success. Plus, Rich tal...

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58:54

061. Feast or Famine: The Double-Edged Sword of...

Eat Your Content ·

2024/09/23

Send us a textIn this episode of Eat Your Content, host Rich Herrera sits down with Richard Harris, a social media consultant and content creator known as "BigRichKnowsJax." Together, they explore how technology and the ever-evolving world of social media are transforming Jacksonville's restaurant scene. From the benefits of digital exposure to the challenges it presents, they dive deep into how social media is influencing local dining culture—for better and for worse. Whether you're a foodie...

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47:07

060. The Origin Story of Eat Your Content

Eat Your Content ·

2024/09/16

Send us a textORIGINALLY RECORDED ON APRIL 17, 2024 on the Entrepreneur Perspectives Podcast from Kaz Studios____________In this special episode, host Rich Herrera takes you back to where it all began. Discover the story behind Eat Your Content, a podcast born out of a passion for food, media, and pop culture. Rich shares how his love for cooking shows, culinary adventures, and meaningful conversations with food enthusiasts led to the creation of the show. Learn about the inspirations, challe...

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41:10

059. Tackling Food Insecurity with Guest Sandra...

Eat Your Content ·

2024/09/09

Send us a textEat Your Content hosted by Rich Herrera welcomes Sandra L. Staudt-Killea, Executive Director of Waste Not Want Not Florida, for an eye-opening conversation about the impact of food waste and how her organization is making a difference. In this episode, Sandra shares the critical work Waste Not Want Not does to rescue perfectly good and fresh food that would otherwise end up in landfills. Learn how this incredible organization partners with non-profits to redistribute food to tho...

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33:11

058. The Search for Jacksonville's Food Identity Part...

Eat Your Content ·

2024/09/02

Send us a textIn this episode of Eat Your Content, host Rich Herrera wraps up the three-part series "The Search for Jacksonville's Food Identity" with an insightful conversation with John T. Edge. As a James Beard award-winning author, former director of the Southern Foodways Alliance, and current host of TrueSouth on ESPN, SEC Network, and Hulu, John brings a wealth of knowledge and passion to the table. Together, they explore the complexities of Southern cuisine, Jacksonville's place in the...

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26:57

057. The Search for Jacksonville's Food Identity Part...

Eat Your Content ·

2024/08/26

Send us a textIn the second installment of our three-part series, "The Search for Jacksonville's Food Identity," Rich Herrera sits down with Megan DuBois, a renowned freelance writer whose work has graced the pages of Eater, Conde Nast Traveller, Forbes, Delish, and more. Jacksonville is a city with a population nearing a million, yet it struggles to cultivate a distinctive food identity that other cities its size have embraced. Why does Jacksonville, with its rich history and diverse communi...

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52:35

056. The Search for Jacksonville's Food Identity Part...

Eat Your Content ·

2024/08/19

Send us a Text Message.In the first installment of our three-part series, The Search for Jacksonville's Food Identity, Rich Herrera sits down with Jacksonville native and author Bill Delaney to explore why a city with nearly a million residents still struggles to establish a distinctive culinary identity. Bill, known for his work highlighting the city's hidden gems in Secret Jacksonville: A Guide to the Weird, Wonderful, and Obscure, shares insights into Jacksonville's rich but often overlook...

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77:07

055. The Bear S03E07-10 Recap with Guest Scott Johnson

Eat Your Content ·

2024/08/12

Send us a Text Message.In this episode of Eat Your Content, host Rich Herrera teams up with Scott Johnson, the voice behind the What Was That Like podcast, to dive into the intense final episodes of The Bear Season 3. Together, they break down episodes 7-10, dissecting key moments, character arcs, and the emotional rollercoaster that led to the season's conclusion. As the season wraps up, Rich and Scott share their final thoughts on how Season 3 stacks up and what might be in store for the se...

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46:51

054. Top Chef S21 BONUS: Interview with Chef Manny...

Eat Your Content ·

2024/07/29

Send us a Text Message.In this exciting episode of Eat Your Content, host Rich Herrera sits down with Chef Manny Barella, a top 5 finisher from Top Chef Wisconsin and one-half of the dynamic "Power Bottoms" duo. Join us as Chef Manny shares his journey through the intense competition of Top Chef, his memorable experiences on the show, and the camaraderie with fellow chefs. We also delve into an unexpected topic—why tongue-scraping is a best practice for chefs. Tune in for an insightful and en...

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68:09

053. The Bear S03E04-06 Recap with Guest Scott Johnson

Eat Your Content ·

2024/07/22

Send us a Text Message.Join host Rich Herrera and guest co-host Scott Johnson, host of the What Was That Like podcast, as they dive into the latest episodes of The Bear Season 3. In this episode, Rich and Scott recap and analyze episodes 4-6, discussing the intense drama, character developments, and standout moments that make this series a must-watch. Don't miss their insightful commentary, hot takes, and predictions for the rest of the season. Tune in for an engaging conversation that explor...

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65:06

052. The Bear S03E01-03 Recap with guest Scott Johnson

Eat Your Content ·

2024/07/15

Send us a Text Message.In this episode of Eat Your Content, host Rich Herrera is joined by special guest co-host Scott Johnson, host of the popular What Was That Like podcast. Together, they dive into the culinary and emotional depths of The Bear Season 3, recapping episodes 1 through 3. Tune in as they discuss the intense drama, standout moments, and character developments that have fans hooked. Whether you're a foodie, a TV buff, or just love a good story, this episode has something for eve...

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58:19

027. (REPLAY) Interview with Chef Curtis Duffy and...

Eat Your Content ·

2024/07/10

Send us a Text Message.I know some of you are anxiously awaiting recaps of The Bear Season 3. I promise they're coming soon. In the meantime, I thought I'd reply my interview with Chef Curtis Duffy and Michael Muser, whose two-star-Michelin restaurant, Ever, in Chicago, IL was featured prominently in Season 2, Episodes 4 and 7: "Honeydew" and "Forks." I talked with Chef Curtis and Michael about their partnership, background, opening Ever, and how they got involved in The Bear. I hope you enjo...

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112 results

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