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PODCAST

The Cookbook Circle

The Cookbook Circle is here to help you rediscover those cookbooks that you already have at home. We combed through every possible list of ‘best cookbooks’, and created our own master list. In each episode of The Cookbook Circle, we’ll pick one book and decipher its genius. We’ll read it cover-to-cover, cook a few of the recipes each and report back on what we loved, what we didn’t, and let you know if we think it deserves a place in all those ‘best of’ lists, giving it a Cookbook Circle mark out of

arts food

All Episodes

72:03

Dining In & Nothing Fancy - Alison Roman

The Cookbook Circle ·

2022/09/08

Go buy some dill, dust off the millennial dictionary and get those nails done: we're off to Brooklyn again and diving into the cookbooks - yes, plural - of Alison Roman. We're shaking it up this episode by taking a book each so you get more bang for your buck, and we've got lots of things to say. But what's new? We know lots of you have these books at home so we'd love to hear what you think - let us know on socials @cookbookcircle.Support us on Patreon here: www.patreon.com/thecookbookcircle (thank

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73:54

To Asia With Love - Hetty McKinnon

The Cookbook Circle ·

2022/08/25

Do you like Asian food and tangents? Well, boy do we have the episode for you! Of course we give you the lowdown on Hetty McKinnon's book, To Asia With Love, where she creates veggie versions of all her childhood faves, but we also find out what Victoria's fictional dogs would be called, and Hannah maybe breaks the record for the amount of puns in one episode. Not to be missed! Support us on Patreon here: www.patreon.com/thecookbookcircle (thank you!)Music: Upbeat Funk, Infraction and Riviera,

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68:17

The Pastry Chef's Guide - Ravneet Gill

The Cookbook Circle ·

2022/08/11

Stand mixer? Check. Piping bags? Check. A minor kitchen disaster? Check. We're all set for Ravneet Gill's pastry-school-in-a-book, The Pastry Chef's Guide. We love a baking book - our first since Dorie Greenspan last season - so get that sweet tooth ready and join us to find out what we made (and while we develop a big ol' crush on Ravneet).Do you have a copy of this at home and if not, are you tempted to get one after listening? We'd love to hear! Music: Upbeat Funk, Infraction and Riviera, Smith

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70:13

In Praise of Veg - Alice Zaslavsky

The Cookbook Circle ·

2022/07/28

It may be Alice's book, but Hannah and Victoria are the ones in vegetable Wonderland for this episode. We are digging deep into Alice Zaslavsky's ode to all (seriously, all) the vegetables, In Praise of Veg. It's colourful, classy and full of fun aaaand the book is interesting too... So, come down the rabbit hole and join us in Wonderland. Let us know what you love about this book, there are so many recipes, we know there will be loads to discover. Music: Upbeat Funk, Infraction Get bonus content on

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60:48

Cook This Book - Molly Baz

The Cookbook Circle ·

2022/07/14

Grab those cukes and crouts, we're about to talk all things Molly Baz, the all-American gal who you may know from Bon Appetit, and her first book, Cook This Book. We do our very best to get down with the kids (and ultimately resort to our most cynical British and Irish selves) while scanning QR codes and learning all of Molly's Golden Rules - but, as always, we are truly psyched to be here. Let us know if you've made any of Molly's recipes, and what your favourite abbreviation is @cookbookcircle on

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55:44

East - Meera Sodha

The Cookbook Circle ·

2022/06/30

We're back for Season 2 and it's a beauty of book to kick us off: Meera Sodha's ode to all things Asian and vegetarian, East. We're giddy to be back together and cooking, rating, ranting and (maybe) raving about cookbooks, so please excuse alll the tangents. In the end, all roads lead East for this one.You might have a fave Meera recipe from her books or column in the Guardian, and if so, please share! We are @cookbookcircle on Twitter and Instagram.Music: Upbeat Funk, Infraction. Get bonus content

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2:24

Season 2: Trailer

The Cookbook Circle ·

2022/06/23

We're coming back for season 2! Subscribe now to be the first to hear the new episodes.Read all about us - www.cookbookcircle.comFollow us - @cookbookcircleMusic: Upbeat Funk, Infraction. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

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75:00

A Cookbook Circle Christmas

The Cookbook Circle ·

2021/12/01

It's the Cookbook Circle podcast, but imagine we've covered ourselves in gold foil and faint sleigh bells can be heard as we talk all things Christmas cookbooks! We're doing things a little bit differently for our Christmas episode - we've each picked a Christmas cookbook to cook from and review. We also share your recommendations for Christmas cooking from across the globe. What's Victoria's vice? What condiment does Hannah's family need to order in bulk for Christmas? All will be revealed... Merry

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54:49

A Toast to Season One - Season Finale

The Cookbook Circle ·

2021/10/21

And that's a wrap on Season One! In this final episode, we take a look back at the season, the Masterlist (TM) and answer your very excellent questions for the two of us. In unsurprising news to literally everyone, we laugh, we cry (not quite), we make puns, we sing just a little too much...We also give a little teaser of what to expect in Season Two and we already cannot wait to get back talking cookbooks for you next year.We would love to keep hearing from you even during our mini-break - tag or

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60:31

The Essentials of Italian Cooking - Marcella Hazan

The Cookbook Circle ·

2021/10/07

It's the final cookbook, do do do do do. We've climbed all the way to the top of masterlist mountain and we found Marcella Hazan and The Essentials of Italian Cooking. You heard that right, a book about Italian food was the top of the list! Find out how Marcella was teaching Italian cooking before she herself learned to cook, and more importantly, hear our very strong opinions about coating food in precious metals...What are your Marcella favourites? Let us know @cookbookcircle on Instagram and

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58:09

Baking: From My Home To Yours - Dorie Greenspan

The Cookbook Circle ·

2021/09/23

We’re fulfilling all of our cookie-themed dreams with this, our penultimate book of the season. Dorie ‘cooler than Mary Berry’ Greenspan guides us along the butter-stick-paved road to baking heaven with her book, Baking: From My Home To Yours. Please be warned, this one unearths some interesting opinions about baked goods…We’d love to hear if you have a favourite Dorie recipe or if you’ve ever burnt your kitchen down but still persevered with learning to cook! Chat to us on Instagram or Twitter,

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60:32

French Provincial Cooking

The Cookbook Circle ·

2021/09/09

Get yourself a can of tunny fish and settle in for an episode filled to the brim with tomatoes and courgettes. There's lots of fun treats for you in this episode, all about Elizabeth David's classique, French Provincial Cooking, including: ideas for your next joyful bingewatch, a snapshot of Hannah's recent holiday and Victoria's attempt at sounding posh for parsley.Let us know if you have any top recipes from this book, and who your favourite member of 5ive was on Instagram and twitter

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58:51

Jerusalem - Yotam Ottolenghi & Sami Tamimi

The Cookbook Circle ·

2021/08/26

Get those chickpeas soaking and your list of niche ingredients ready - Ottolenghi's back with another book this season, and this time it's with Sami Tamimi, for a culinary journey through fascinating Jerusalem. After a spate of general, encyclopedia-style books (and a whole lot of French food), we are thrilled to get cooking something a little different. Find out how Hannah's carrying on Victoria's sandwich tradition from our last episode, and who cooked the most dishes in a bid to rustle up the

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51:53

Larousse Gastronomique - Prosper Montagné

The Cookbook Circle ·

2021/08/12

A-B-C, easy as gas-tron-o-my? We find out in this episode, all about legendary chefy encyclopedia, Larousse Gastronomique, brainchild of Prosper Montagné, with modern input from many others. We get stuck into some snacks and then our favourite topic - traditional French cooking. We recorded this episode in person for the first time ever so lots of exciting things take place, including our writing our first album track and uncovering the newest entry into the X section of Larousse...Intro &

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54:50

How to Cook - Delia Smith

The Cookbook Circle ·

2021/07/29

We return to familiar territory in this episode with lots of British cooking, courtesy of the one and only Delia. We've been all about the chonky books lately and How to Cook is no exception (and approximately 75% of this is about eggs). Victoria gets to grips with some old-school classics, Hannah slacks off by cooking a measly two recipes and we learn lots of fun facts about Ms. Smith in between. Let's be 'aving you!Do you have a copy of this book? Let us know your favourite recipes @cookbookcircle

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41:48

The making of: The Cook's Companion & Thai Food

The Cookbook Circle ·

2021/07/22

They've let us loose in the cookbook factory with this minisode! We're talking all about how some of the books we've given the Cookbook Circle treatment to this season came into being. We welcome Julie Gibbs, who has worked in publishing for more than 30 years, as the the Cookbook Circle's first guest. Julie had the unique and very special honour of publishing both Stephanie Alexander's The Cook's Companion and David Thompson's Thai food. We grill her (pun intended) about the nitty gritty of

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51:10

Joy of Cooking - Irma Rombauer

The Cookbook Circle ·

2021/07/15

Another episode, another classic! This time we're on a journey through time with Irma Rombauer's Joy of Cooking. We further our knowledge into unusual meats, go all gooey over Irma's story and please be warned - this episode has a very high cheese content! So, settle in with a peanut butter and tomato sandwich and twelve dozen cookies and feel the joy. Please tell us your favourite recipes from this one! You can find us @cookbookcircle on InstagramRead all about Claire Saffitz' book here:

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54:15

The French Laundry - Thomas Keller

The Cookbook Circle ·

2021/07/01

We're heading back to the US - or is it France? - for this episode, all about Thomas Keller's The French Laundry. And oh boy, is it fancy. We shortcut our way through this one while emptying our bank accounts on ingredients, with only a rant or two along the way. Find out how we get along, and let us know if you've ever attempted any Michelin-starred cooking at home @cookbookcircle on Twitter and Insta. We recommend a couple of our favourite foodie podcasts in this episode - these are Off Menu with

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55:28

The Cook's Companion - Stephanie Alexander

The Cookbook Circle ·

2021/06/17

A big ol' episode for a big ol' book! We've learnt a lot through cooking through The Cook's Companion by Stephanie Alexander. We've learned how Aussies get their supply of kangaroo meat, what a wheat biscuit is and most importantly, that Stephanie Alexander is an Australian national treasure. Get stuck into this episode and find out how we faired against the tome to end all tomes. Hopefully we don't sully Stephanie's good name....We think a lot of you might have this book, so let us know what are

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49:57

Thai Food - David Thompson

The Cookbook Circle ·

2021/06/03

Get your woks out, grab that galangal and settle in for some very serious cooking with David Thompson's encyclopaedic, simply-titled Thai Food. Join us as we desperately hunt for a vegetarian recipe, order niche ingredients from Amazon Prime and experience a Cookbook Circle first!Do you have a copy of Thai Food? We'd love to hear what you've made from it - let us know @cookbookcircle on Twitter and Instagram. You can find some of the recipes that we discuss (if we can find them online!) on our

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