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PODCAST

Slow Food, the podcast

Slow Food Youth Network

Welcome to Slow Food, the podcast! Where we take you on a journey through the beauty of good, clean, and fair food systems. From the coffee in your cup to the cacao in your chocolate, we uncover the stories of the people who make our food possible. Valentina Gritti, a lover of slow food, is your host on this journey. Join us as we walk side-by-side with changemakers around the world who are working towards a more sustainable food system. We’ll also delve into the rich cultural knowledge of

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All Episodes

01:32

Welcome to Slow Food, the podcast!

Slow Food, the podcast ·

2023/07/05

Ciao! Welcome to “Slow Food, the podcast” where we explore the beauty of good, clean, and fair food systems. From the coffee in your cup to the cacao in your chocolate, we uncover the stories of the people who make our food possible. How do different products end up in your shopping basket and who even decides what’s available for you, and at what cost? I’m Valentina Gritti, a Slow Food Youth Network activist, and I’ll be your guide on this journey. We walk side-by-side with farmers, cooks and

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25:57

How can we achieve food system regeneration in our...

Slow Food, the podcast ·

2023/06/28

In an era where urbanisation is sweeping across the globe, bringing with it a wave of challenges, few issues are as pressing and demanding as feeding our ever-expanding urban centres. There is an urgent need for change in our urban food systems, delving into sustainable agriculture, urban farming and community-supported initiatives that are revolutionising how we nourish our cities. Pasang Sherpa and Cecilia Barocio are young pioneers, actively involved in promoting indigenous foods cultures and

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28:39

Slow Food Goes Brussels: breaking the chain of food...

Slow Food, the podcast ·

2023/06/14

Enough food is produced worldwide to feed 10 billion people, yet hunger is on the rise. While vulnerable populations from the Global North cannot afford healthy and nourishing food, a growing number of people from the Global South must battle every day to simply get access to food. The current food system leaves many behind, putting profit before people. But such injustice is not irreversible: political leaders, from any level, must commit to reshaping our food system and giving it back its true

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24:31

The tuna dilemma: to eat or not to eat?

Slow Food, the podcast ·

2023/06/02

Tuna is a big predator and consumes a wide variety of other fish, making it a vital component of the sea ecosystems. It’s also one of the most expensive fish on the planet. Yet tuna is also an affordable and widely-available source of protein around the world, and herein lies the problem. Can fishing Tuna ever be sustainable? Which guidelines can we follow to buy the Tuna Fish with the least impact? Is Tuna a healthy food? And most of all, can we still eat Tuna? Guests: Jack Coulton,

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35:06

Green thumbs: from school gardens to your own balcony!

Slow Food, the podcast ·

2023/05/24

Welcome to the Spring edition of Slow Food, the podcast! Are you feeling the itch to get your hands dirty and start growing some fresh veggies or fragrant flowers? You're not alone! In today's episode, we're diving into the world of gardening. We'll explore how school gardens are transforming communities in Nigeria and the USA, and we'll get our green thumbs in gear with practical tips from the Frenchie Gardener on how to grow your own food, even if you live in a city apartment with only a balcony

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20:20

Circular pig farming: putting animal welfare at the...

Slow Food, the podcast ·

2023/05/10

His name is Josse Haarhuis, he is 25 years old and since 4 years already he has been managing Buitengewone Varkens, a circular pig farming company in The Netherlands. His objective is to put animal welfare at the centre and make sure that each pig has a goal. Guest: Josse Haarhuis (Buitengewone Varkens) Host & Production and post-production: Valentina Gritti Music: Leonardo Prieto This podcast is part of the project ON-FARM, with which we aim to teach local and regional farmers in European

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17:11

On-Farm: farmers’ tips for short chain trade from...

Slow Food, the podcast ·

2023/04/14

Why is on-farm production and direct selling so important? Get ready to hear directly from farmers across Europe as we share their top tips for developing short chain trade from farm to fork! We'll also explore the obstacles they've faced and the valuable lessons they've learned. Guests: Raffaele Bomparola, Daniel Bravo Rodríguez (Valle y Vega), Hofgut Kapellenhof, Peter Van De Voort (Remeker), Marie-Odile Smet (Au Panier Vert) and Milan Hanč (Vraňany Hanč) Host & Production and post-production:

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30:38

A Colombian chef farming in Amsterdam: sustainable...

Slow Food, the podcast ·

2023/03/24

He is a cook, a farmer, a food producer, an entrepreneur and a dreamer. Coming from Colombia, he moved first to Italy and he is now settled in the outskirts of Amsterdam where he runs two companies: De Stadsgroenteboer a community supported agricultural farm and JARA, a food processing company. I am talking about Andres Martinez Jara. I am Valentina Gritti, global community and project manager of the Slow Food Youth Network and in this episode I will take you to Amsterdam to meet Andres at his

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41:44

From Berlin to the world: Cutting food waste and...

Slow Food, the podcast ·

2023/03/01

Get ready for a thrilling episode as we take you to Berlin for the Schnippeldisko, also known as the Disco Soup! Hosted by the Slow Food Youth Network, this event rescues food from going to waste and turns it into delicious soups and meals. Join me as we chat with special guests at the party, and learn how the food collected will be served the next day at the Wir Haben Es Satt demonstration (which took place on January 21st) - a call for a more sustainable agriculture. Together, we'll also discuss

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49:12

Achieving Food System Regeneration through our...

Slow Food, the podcast ·

2023/01/26

Welcome to the first episode of the SFYN podcast in 2023! The Slow Food Youth Network, or as we call it SFYN, is a worldwide network of young activists with different backgrounds who want to contribute to a better local and international food system. This is a special edition of the SFYN Podcast because it was recorded live during Terra Madre 2022, the biggest Slow Food event and it’s the second chapter of a series of three episodes. In this episode Valentina interviewed Bela Gil. Bela is a famous

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30:24

Slow Food Goes Brussels: Food’s political power with...

Slow Food, the podcast ·

2022/12/30

In June 2022 Slow Food elected a young and inspiring woman as Secretary General: Marta Messa. Marta is also director of Slow Food Europe, so we asked her our questions about the political power of food in the world and about the upcoming opportunities to achieve a good, clean, and fair food policy in Europe. How can we save the world through food? Why is food so political? Is Europe on the tracks to transition to sustainable food systems or are we going backwards? But also... what is Marta’s

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24:17

Slow Food Goes Brussels: busting the myths about food...

Slow Food, the podcast ·

2022/12/14

1/3 of the food produced worldwide is either wasted or lost, which means it never ends up where it is supposed to : on our plates. Why is this a problem? Well, it costs countries millions of euros in lost revenue, causes unnecessary stress on the food chain, and harms the environment by contributing to global warming and climate change. Many myths have been circulating about what causes food waste and who produces more of it. You’ll learn all about it in this episode, and of course, about what’s up

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49:42

The response to the climate crisis: a global and...

Slow Food, the podcast ·

2022/11/17

LIVE RECORDED! This is the first episode of a series of three podcasts recorded live at the Slow Food event Terra Madre 2023. In this episode we discuss on how we can face climate change on a grassroots level and how global institutions are responding to the crises. Guests: Arianna Labasin: young activist from Italy, graduated in Law and Sustainable Development, she did her master’s internship at the UNFCCC, the United Nations Framework Convention on Climate Change; Noora Huusari: works with the

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28:34

Towards COP27: Who wants to change the world? Climate...

Slow Food, the podcast ·

2022/11/07

A podcast episode all dedicated to COP27: you will listen to many different voices of youth from different countries in the global south experiencing climate change in their communities. You will get to know the issues they are facing but also the solutions they are proposing and the requests they have for world leaders joining COP27. Plus, we will have a special focus on green finance and how it can be a tool to empower local communities. !!! SFYN is organising an event at COP27: Harnessing the

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25:44

Slow Food Goes Brussels: reconciling food and health

Slow Food, the podcast ·

2022/10/19

Food and health are intimately connected. But while the impact of the overconsumption of ultra-processed food on our body is well known by all of us, other negative phenomena directly linked to the production of food are not. Although they endanger human health, but also that of the planet. During Slow Food’s international event on sustainable food systems, Terra Madre, that took place last September in Turin, Alice Poiron interviewed three remarkable speakers to shed light on the complex

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35:18

Can municipalities create sustainable food...

Slow Food, the podcast ·

2022/09/12

In today's episode we will find out how municipalities can contribute to creating sustainable food environments. I had the chance to interview Thays Thatiane Padilha, previous project planner and international relationships manager at the secretariat for food security at the municipality of Curitiba, Brazil. Thays will tell us more about different inspiring initiatives such as how the municipality has built an urban farm at the city centre of Curitiba, how they create community gardens in empty

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22:26

Slow Food Goes Brussels: the Global Food Crisis...

Slow Food, the podcast ·

2022/07/25

Since the war in Ukraine broke out, the words “food security” and "food crisis" are on everyone’s lips. The conflict has had rippling effects on millions of people’s lives, with President Putin holding the specter of hunger over their head. Ukraine and Russia being such big producers and exporters of grain, elsewhere concerns are indeed mounting over potential food shortages. Meanwhile, the conflict has sent global food prices skyrocketing, which are hitting the poorest populations the hardest. To

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27:13

SFYN Literary café with Giorgio Brizio: activism,...

Slow Food, the podcast ·

2022/07/18

Giorgio Brizio is one of the leaders of Fridays For Future (FFF) in Turin. He is only 20 years old and has already published a book: "Non siamo tutti sulla stessa barca" (we are not all on the same boat). In the book he touches both personal experiences as a young FFF activist, as well as important topics such as the climate crises, migration, discrimination and much more. Find his book (in Italian) by Slow Food Editore:

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18:26

Bites of: successful food blogging with Laura Odorisio

Slow Food, the podcast ·

2022/06/27

Do you want to start your own food blog? Do you need tips to improve your social media? How can you best relate to your audience? This is an episode with a lot of practical suggestions from the food blogger of @illtakeyouthere Laura Odorisio. Laura is also currently an intern in communication at the SFYN Global office. You can follow us on @slowfoodyouthnetwork. Host & editing: Valentina Gritti Guest: Laura Odorisio Music: Leonardo Prieto A podcast by the Slow Food Youth Network

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24:31

Slow Food Goes Brussels: The paradoxes of animal...

Slow Food, the podcast ·

2022/06/01

The protection of animal welfare on farms has gained momentum in recent years in Europe, with more and more EU citizens calling for the end of their cruel exploitation. And this is with good reason, for farm animals are considered as mere profit machines. You’ve all seen those images of cows, pigs or chicken packed into tight cages or confined to small spaces where they spend a short but painful life. In a never-ending quest for profit, industrial farming allows farm animals to be mutilated, abused,

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