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PODCAST

Omnivore

Food Technology Magazine

Advances in food science and technology are key to solving one of the world’s greatest modern challenges: How to sustainably and safely feed and nourish a global population expected to reach 9 billion by 2050. Join the award-winning editors of Food Technology, the flagship magazine of the Institute of Food Technologists, every other Monday for Omnivore, the podcast that amplifies the voices of the international food science and technology community working to feed the world. Curated from the pages

science nutrition

All Episodes

32:07

EP 37: The Future of Product Innovation, Kelp in the...

Omnivore ·

2024/06/03

Learn from the brightest minds in food science and technology in the June 2024 episodes of the Omnivore podcast. Jeff Grogg, managing director of JPG Resources, shares what he sees as a necessary reset to new product innovation and which categories are ripe for disruption. Chef Matt Haight of Atlantic Sea Farms talks about the … Continue reading EP 37: The Future of Product Innovation, Kelp in the Culinary Landscape, The Wonderful World of Fermentation →

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38:22

EP 36: Exploring ‘Nutrition’s Dark Matter,’ EPR...

Omnivore ·

2024/05/20

The May episodes of Omnivore feature not-to-be-missed expert commentary on the latest food system innovations, challenges, and cutting-edge science. Biotech entrepreneur Sofia Elizondo discusses the untapped power and potential of bioactive compounds, which she describes as “the dark matter of nutrition.” Packaging expert Claire Koelsch Sand provides insight into Extended Producer Responsibility for packaging, an … Continue reading EP 36: Exploring ‘Nutrition’s Dark Matter,’ EPR

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41:01

EP 35: Global Food System Challenge, Business Skills...

Omnivore ·

2024/05/06

The May episodes of Omnivore feature not-to-be-missed expert commentary on the latest food system innovations, challenges, and cutting-edge science. Katharina Diehl, scaling specialist at HarvestPlus, talks about the impact HarvestPlus’ work has had in Nairobi and what it plans to do with the Seeding The Future Global Food System Challenge Grand Prize to scale the … Continue reading EP 35: Global Food System Challenge, Business Skills in Food Science Curricula, Feeding the Food

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28:27

EP 34: Food Systems Changemaker, Additive Bans...

Omnivore ·

2024/04/22

Get the latest expert insights into the world of food science and technology in the April 2024 episodes of the Omnivore podcast, brought to you from Food Technology magazine. Taylor Quinn shares his experiences as he works to end hunger by providing low-cost, nutritious, and culturally relevant food to the lowest-income consumers. IFT’s technical services … Continue reading EP 34: Food Systems Changemaker, Additive Bans Conundrum, Battling Biofilms →

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34:54

EP 33: Ag Futurist Robert Saik, Vickie Kloeris on...

Omnivore ·

2024/04/08

Get the latest expert insights into the world of food science and technology in the April 2024 episodes of the Omnivore podcast, brought to you from Food Technology magazine. Renowned agrologist Robert Saik discusses the ways that science and technology are critical if food production is to meet the needs of a fast-growing global population. … Continue reading EP 33: Ag Futurist Robert Saik, Vickie Kloeris on NASA, @TheBlackFoodScientist Shares the Science →

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37:44

EP 32: Hurdling FSMA 204 Challenges, Tufts Cultured...

Omnivore ·

2024/03/18

Get fast-tracked into the world of the science of food with the March 2024 episodes of IFT’s Omnivore podcast. Dr. Jacob Bruun-Jensen, strategy principal, consumer industry with Monitor Deloitte, talks about the challenges of achieving compliance with FDA’s Food Traceability Rule. Director of science at Tufts Cellular Agriculture Commercialization Lab and entrepreneur-in-residence Andrew Stout explains … Continue reading EP 32: Hurdling FSMA 204 Challenges, Tufts Cultured Meat

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31:47

EP 31: Alternative Snacks, Understanding Sensory...

Omnivore ·

2024/03/04

Get fast-tracked into the world of the science of food with the March 2024 episodes of IFT’s Omnivore podcast. Amy Marks-McGee, founder of consultancy Trendincite, discusses the drivers behind the growth of alternative snacks and where the category is headed in coming years. Danielle van Hout, PhD, president of Aigora, a consulting company, explains what … Continue reading EP 31: Alternative Snacks, Understanding Sensory Science, A Positive Approach to Food Science →

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34:47

EP 30: PFAS, BVO and Heavy Metals, Oh My!, Social...

Omnivore ·

2024/02/19

Learn from the brightest minds in food science and top innovators in the food industry in the October episodes of the Omnivore podcast. IFT’s Tracy Fink talks about risk management and best practices in mitigating chemical hazards, including PFAS, BVO, and heavy metals. Andrew Csicsila, partner and managing director for AlixPartners, shares his insights and … Continue reading EP 30: PFAS, BVO and Heavy Metals, Oh My!, Social Media for Product Development, Shark Tank Primetime Tips

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35:25

EP 29: 2024 Consumer Trends, Chef Spike Mendelsohn on...

Omnivore ·

2024/02/05

Learn from the brightest minds in food science and the industry insiders who bring the know-how in the February 2024 episodes of the Omnivore podcast. Trends expert Dr. Liz Sloan shares her take on some of the year’s biggest changes in consumer behavior and how they will play out in the marketplace. Chef Spike Mendelsohn … Continue reading EP 29: 2024 Consumer Trends, Chef Spike Mendelsohn on Good Eating, The Soil-Nutrition Connection →

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29:41

EP 28: FDA Talks Traceability, Part 2, Achieving...

Omnivore ·

2024/01/22

In this episode of Omnivore, Food Technology’s editorial team serves up fresh new content with stories and interviews taken from the December 2023/January 2024 print issue. Angela Dodd, founder of Females in Food, shares her passion for the work of accelerating the careers of women in the food community. FDA’s Adam Friedlander and IFT’s Blake … Continue reading EP 28: FDA Talks Traceability, Part 2, Achieving Gender Equity →

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36:55

EP 27: What Consumers Want 2024, Reaching Net Zero,...

Omnivore ·

2024/01/08

In this episode of Omnivore, Food Technology’s editorial team serves up fresh new content with stories and interviews taken from the December 2023/January 2024 print issue. Darren Seifer offers a data-based analysis of what food and beverage companies should expect to see from consumers in 2024. Journalists Dale Buss and Kayt Sukel share their insights … Continue reading EP 27: What Consumers Want 2024, Reaching Net Zero, Blue Nalu’s Lou Cooperhouse on Innovation →

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45:36

EP 26: The Art of Science Communication, Josh Tetrick...

Omnivore ·

2023/12/18

In this “Best of 2023” episode of Omnivore, Food Technology revisits the top food science and thought leader interviews of the year. Science communication expert Laura Lindenfeld explains how theatrical improv can help scientists break down barriers and better covey complex ideas. Josh Tetrick, co-founder and CEO of Eat Just, chats about all things cultivated … Continue reading EP 26: The Art of Science Communication, Josh Tetrick on Cultivated Meat, IFT FIRST Pitch Competition

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32:22

EP 25: Regenerative Ag, Food Safety Change Agent,...

Omnivore ·

2023/12/04

In this “Best of 2023” episode of Omnivore, Food Technology revisits the top food science and thought leader interviews of the year. Dr. Elizabeth Rieke sheds light on how regenerative agriculture practices and new DNA technologies can improve soil health and help the agriculture sector reach net zero Scope 3 emissions. We have a chat … Continue reading EP 25: Regenerative Ag, Food Safety Change Agent, Inside the Genomics Institute →

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31:15

EP 24: IFT Appert Award Winner Fereidoon Shahidi on...

Omnivore ·

2023/11/20

This episode of Omnivore features all-new conversations on timely topics with leading food scientists and experts taken from the pages of the November 2023 issue of Food Technology magazine. Fereidoon Shahidi, professor at Memorial University of Newfoundland and recipient of the 2023 IFT Lifetime Achievement Award in honor of Nicolas Appert, discusses the importance of … Continue reading EP 24: IFT Appert Award Winner Fereidoon Shahidi on Food Waste; FDA on the Food Traceability

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36:47

EP 23: Cultural Appropriation in R&D, 2024 Technolgy...

Omnivore ·

2023/11/06

This episode of Omnivore features all-new conversations on timely topics with leading food scientists and experts taken from the pages of the November 2023 issue of Food Technology magazine. Food scientist and entrepreneur Abena Foli explains what cultural appropriation in food product development looks like and how to avoid it by bringing emerging cuisines to … Continue reading EP 23: Cultural Appropriation in R&D, 2024 Technolgy Forecast, A Certified Food Scientist’s Journey

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31:40

EP 22: Frank Yiannas on Netflix’s Poisoned,...

Omnivore ·

2023/10/16

Learn from the brightest minds in food science in the October episodes of the Omnivore podcast. For a few days in August, the Netflix film, “Poisoned: The Dirty Truth About Your Food,” became the most watched documentary in the world, and created a ripple effect of consumer anxiety and confusion about the safety of the … Continue reading EP 22: Frank Yiannas on Netflix’s Poisoned, Bio-Derived Polymers in Packaging →

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33:59

EP 21: Disruption in the Backseat, Fighting Food...

Omnivore ·

2023/10/02

Learn from the brightest minds in food science in the October episodes of the Omnivore podcast. Rabobank senior consumer foods analyst Tom Bailey talks about what’s ahead for the food industry as we move out of the “age of disruption.” International development consultant Donna Rosa discusses the role of food science in fighting food insecurity. … Continue reading EP 21: Disruption in the Backseat, Fighting Food Insecurity, Flavor Trends for 2024 →

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