PODCAST

Before the Tipping Point AI & Sustainability

Lourdes Gant

Where AI and Sustainability Meet Climate Leadership

business entrepreneurship

All Episodes

17:21

Building Blue Food Futures: Education Assets &...

Before the Tipping Point AI & Sustainability ·

2025/03/21

In this episode of The Business of Aquaculture, we’re diving into the intersection of education assets, strategic partnerships, and the innovations shaping the future of sustainable food systems. 🌊🌍 We’re joined by Nathan Davidson, Conference Producer of the Blue Food Innovation Summit by Rethink Events—a leading force connecting global stakeholders across the sustainable seafood and aquaculture ecosystem. 🎧 Tune in as we explore: ✅ The top tech trends and transformative innovations

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22:22

Crafting Brands with Purpose: Strategy, Advocacy, and...

Before the Tipping Point AI & Sustainability ·

2025/03/14

What does it take to create real impact in the blue economy? This week on The Business of Aquaculture, I’m joined by Aacini Huerta, a powerful force in sustainable seafood branding and strategic growth. With over 15 years of experience across aquaculture, fisheries, and international business, Aacini doesn’t just build brands—he positions them for transformation. He’s helped clients double performance in 12 months and generated over $50M in strategic partnership value by turning seafood into ...

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15:40

Animal Welfare: The Game-Changer for Sustainable...

Before the Tipping Point AI & Sustainability ·

2025/03/07

What if the future of sustainable aquaculture hinges on animal welfare? 🧐 Many believe welfare comes at the expense of productivity, but FAI Farms CEO Oistein Thorsen is here to challenge that mindset. In this episode, we cut through the noise and dive into how a bottom-up, farmer-centric approach can boost sustainability, improve productivity, and drive long-term industry success. Oistein shares: ✅ How better welfare equals better business ✅ Breaking the myth: Does improving welfare hurt

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23:14

Regenerative Aquaculture & Innovation: Overcoming...

Before the Tipping Point AI & Sustainability ·

2025/02/28

In this episode of The Business of Aquaculture podcast, we welcome back Bonnie Waycott, an expert in aquaculture development and fisheries management, with a special focus on Japan. We explore the latest developments in regenerative aquaculture, discuss sustainable practices from around the world, and highlight cutting-edge technologies shaping the industry. Bonnie shares insights on how industry leaders and policymakers can collaborate to tackle key challenges and provides an inspiring story...

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31:59

Revolutionizing Seafood: Ethics, Innovation, and...

Before the Tipping Point AI & Sustainability ·

2025/02/21

In this episode of The Business of Aquaculture podcast, we dive into the ethics of seafood with Wasseem Emam, a passionate advocate for aquatic welfare and a leader in sustainable fisheries and aquaculture research. We explore the founding of Ethical Seafood Research (ESR), the most pressing ethical challenges in the seafood industry, and innovative solutions that are making a real impact. Plus, Wasseem shares valuable insights on how consumers can identify truly ethical seafood options. Tune...

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16:57

🌊 Revolutionizing Sea Urchin Harvesting:...

Before the Tipping Point AI & Sustainability ·

2025/02/14

In this episode of The Business of Aquaculture podcast, we dive deep into the world of sustainable seafood with Aaron Huang, CEO of OoNee. OoNee is pioneering new ways to harvest, ranch, and process sea urchins in Oregon, tackling climate change impacts while scaling a niche seafood market. Aaron shares how his team of divers, researchers, and technologists is reshaping seafood systems by blending innovation, sustainability, and technology. From responsible harvesting techniques to adapting t...

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18:29

Raising the Bar: How ASC is Transforming Seafood...

Before the Tipping Point AI & Sustainability ·

2025/02/07

In this episode of The Business of Aquaculture podcast, I’m thrilled to welcome Chris Ninnes, CEO of the Aquaculture Stewardship Council (ASC). We dive deep into the role of certifications in sustainable seafood, tackling the tough questions—do they truly drive environmental impact or just serve as a marketing tool? Are they accessible to small-scale producers, or do they create unintended barriers? Join us as we explore how ASC is setting the global standard for responsible seafood farming a...

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22:03

Revolutionizing Aquaculture: AI Innovations & Future...

Before the Tipping Point AI & Sustainability ·

2025/01/31

In Episode 9 of Season 11 of The Business of Aquaculture, we welcome back Cyr Couturier, a leading Marine Biologist and Aquaculture Scientist from the Marine Institute of Memorial University. Join us as we dive into the transformative role of artificial intelligence in aquaculture, exploring innovations like eDNA monitoring, autonomous farm operations, and solutions to challenges such as data ownership and reliable communications. Don’t miss this insightful discussion on how AI is shaping the...

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20:54

Swimming in Innovation: The Future of...

Before the Tipping Point AI & Sustainability ·

2025/01/31

Dive into an ocean of innovation with Liane Thompson, CEO and Founder of AquaAI, as we explore the fascinating world of "Fish-as-a-Service." Discover how AquaAI’s groundbreaking biomimetic platform—equipped with cameras and plug-and-play sensors—revolutionizes data acquisition in aquatic environments. Learn about the inspiration behind transforming costly equipment into an accessible SaaS model and how AquaAI addresses data security concerns to empower its users. If you're curious about cutti...

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9:40

🔒 America in 2040: Superpower Status, Sustainability,...

Before the Tipping Point AI & Sustainability ·

2025/01/17

Subscriber-only episodeIn this thought-provoking episode, we sit down with Dave Walker, former U.S. Comptroller General and author of America in 2040: Still a Superpower. Together, we explore America and North America's potential economic trajectory through 2040, examining how fiscal trends could influence global trade relationships and drive innovation in sustainable industries such as ocean farming and AI.Dave shares his insights on the ripple effects of environmental management and industr...

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26:56

Sustainability in Canadian Aquaculture: Insights with...

Before the Tipping Point AI & Sustainability ·

2025/01/17

In this episode of The Business of Aquaculture podcast, we are thrilled to welcome back Tim Kennedy, President and CEO of the Canadian Aquaculture Industry Alliance. As a returning guest, Tim brings a wealth of knowledge about Canada’s evolving role as a global leader in sustainable aquaculture.Join us as we dive into the highlights of the latest Sustainability Report and explore how the industry is innovating to balance environmental stewardship with economic growth. Tim shares actionable in...

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20:55

International Aquaculture - Leadership, Trends, and...

Before the Tipping Point AI & Sustainability ·

2025/01/10

In this episode of The Business of Aquaculture podcast, we're thrilled to welcome Alan Cook, a seasoned seafood executive and global aquaculture expert. Together, we dive into the dynamic world of international aquaculture, exploring how bridging cultures and fostering leadership development can create cohesive teams and operations.Alan shares insights from his journey into aquaculture consulting, discusses the challenges faced by industry leaders like Cermaq and Bakkafrost amidst weak salmon...

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15:44

Scaling Success: Chuck Toombs on Building the Largest...

Before the Tipping Point AI & Sustainability ·

2025/01/02

In Season 11, Episode 4, we are excited to welcome Chuck Toombs, a visionary leader revolutionizing seaweed farming in the United States. As the Founder and CEO of Oregon Seaweed, Chuck has turned a groundbreaking discovery at Oregon State University into the largest land-based seaweed farm in the U.S., with 30 tanks across two state-of-the-art farms in Bandon and Garibaldi, Oregon.Prepare to be inspired as Chuck shares his journey from academia to entrepreneurship, blending his expertise in ...

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15:26

Seaweed: Unlocking the Potential of the Blue...

Before the Tipping Point AI & Sustainability ·

2024/12/27

In Season 10, Episode 3, we are thrilled to feature Olavur Gregersen, a trailblazing entrepreneur with over 30 years of experience in seaweed cultivation and the blue bioeconomy. As the CEO and co-founder of Ocean Rainforest, Olavur leads one of Europe’s largest seaweed cultivation companies, with operations extending to California.Prepare to be inspired as Olavur shares his wealth of knowledge and firsthand experiences in this fascinating industry. In this compelling episode, we’ll dive into...

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19:50

Blending Science, Adventure, and Conservation: A Deep...

Before the Tipping Point AI & Sustainability ·

2024/12/19

Welcome to another exciting episode of The Business of Aquaculture podcast! In Season 11, Episode 2, we are thrilled to feature Husain Shetranjiwala, a marine biologist, zoologist, and founder of Hide & Sneak—a passion project redefining how we connect with marine conservation.Prepare to be inspired as Husain takes us on a journey into the fascinating world of marine biology, education, and innovative conservation. In this compelling episode, we’ll explore:🔹 Marine Education Challenges:

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24:31

Kicking Off Season 11 with Resilient Shrimp Farming...

Before the Tipping Point AI & Sustainability ·

2024/12/13

Welcome to the highly anticipated first episode of Season 11 of The Business of Aquaculture podcast! We are diving into the captivating world of shrimp farming with none other than Robin Pearl, Chief Shrimper at Sun Shrimp. Prepare to be fascinated as we explore the unique qualities that make shrimp special and delve into the remarkable story of Sun Shrimp, the largest all-natural, sustainable, and fresh shrimp company in the USA. Nestled on a picturesque island off the Southwest Coast ...

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23:29

Season 10 Finale: An AI-Powered Conversation on the...

Before the Tipping Point AI & Sustainability ·

2024/11/11

In our Season 10 finale of The Business of Aquaculture Podcast, we’re breaking new ground with a special episode featuring an interactive, two-way AI-driven conversation using NotebookLM. This unique format allows us to dive deep into the season’s biggest themes, guided by insights from Episode 7 with Erik Hempel of The Nor-Fishing Foundation. Together with AI, we explore complex topics like regulatory harmonization, the tech innovations driving sustainable growth, and the strategies shaping ...

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14:20

Exploring Plant-Based Seafood Innovation with Thijs...

Before the Tipping Point AI & Sustainability ·

2024/11/04

In this episode of The Business of Aquaculture, we're thrilled to welcome Thijs Wullems, founder and "Head of the Tribe" at Monkeys by the Sea, a company dedicated to developing plant-based seafood that aligns with the values of ocean conservation and planetary health. Thijs and his team are pioneering a range of products that provide delicious, sustainable alternatives to traditional seafood.Join us as we dive into the growing landscape of plant-based proteins and discuss potential collabora...

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23:23

Pioneering the Future of Aquaculture: Insights from...

Before the Tipping Point AI & Sustainability ·

2024/10/28

Welcome to The Business of Aquaculture podcast! In this exciting episode, we are thrilled to welcome Haydar Ahlsatout, a visionary BIO MARINE Industries Leader and C-Level Executive. With a vast global network and a strong belief in the power of modernization and innovation, Haydar shares his insights on the sustainability of the aquaculture industry.We dive deep into the concept of the Blue Bioeconomy, explore how the industry will evolve in the next decade, and uncover the pivotal technolog...

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25:43

Bridging Sustainability and Market Trends: Insights...

Before the Tipping Point AI & Sustainability ·

2024/10/21

In this episode of The Business of Aquaculture, I’m thrilled to be joined by Jose Manuel Fernandez Polanco, Professor of Marketing and Economics at the Universidad de Cantabria. Pepe and I first met at the Aqua Farm Event in Gold Coast, Australia, and now we’re diving into the powerful role marketing and economics play in advancing sustainable aquaculture.We explore how marketing strategies can help bridge the gap between consumer awareness and the adoption of eco-friendly products, while dis...

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Before the Tipping Point AI & Sustainability

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