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PODCAST

Eat For The Planet with Nil Zacharias

Eat For The Planet

Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.

science earth sciences

All Episodes

80:19

#159 - Rachel Dreskin: A Better (and Plant-Based)...

Eat For The Planet with Nil Zacharias ·

2022/04/06

Rachel Dreskin is the CEO of the Plant Based Foods Association, the first and only trade association representing the nation’s leading plant-based food companies, as well as the Plant Based Foods Institute, PBFA’s sister nonprofit dedicated to driving transformation to a plant-based food system. Show Page: https://eftp.co/rachel-dreskin Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad choices. Visit

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47:05

#158 - OmniFoods: David Yeung on How to Catalyze a...

Eat For The Planet with Nil Zacharias ·

2022/03/07

David Yeung is the Co-founder & CEO of Green Monday Group, a multi-faceted social venture with the mission to take on the world’s most pressing crises of climate change, food insecurity and public health. With the global sustainability movement initiated by Green Monday Foundation, the revolutionary food technology innovation in OmniFoods and OmniPork, the market-transforming plant-based retail, dining and distribution network in Green Common, and the impact investment arm in Green Monday Ventures,

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70:26

#157 - Dan Altschuler Malek on Unovis Asset...

Eat For The Planet with Nil Zacharias ·

2022/01/26

Dan Altschuler Malek is a Managing Partner at Unovis Asset Management, a global investment firm that provides early-stage funding to entrepreneurs developing plant-based and cultured meat alternatives to foods derived from conventional animal agriculture including beef, chicken, pork, dairy, egg, fish, and shellfish products. Through its fund, New Crop Capital and NCAP II, the team has invested in more than 50 companies including Beyond Meats, Memphis Meats, BlueNalu, Good Catch, Nova Meats, Alpha

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47:58

#156 - Journey Foods: Supply Chain and Food Science...

Eat For The Planet with Nil Zacharias ·

2022/01/05

Riana Lynn is the founder of Journey Foods, a food tech company that supports cutting-edge product management and data services for food businesses. A biologist turned serial entrepreneur, Riana has developed high-growth, nationally recognized technology, and food businesses. Her accomplishments have been featured on MIT 35 under 35, CNBC, Forbes, USA Today, Wired, TechCrunch, Entrepreneur Magazine, Food Tank and more. Journey Foods’ portfolio intelligence and lifecycle management software for food

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43:30

#155 - SriMu: Do Life. NOT Cheese.

Eat For The Planet with Nil Zacharias ·

2021/12/23

Julie Piatt aka “SriMati” is a mystic mother, musician, artist, chef, author and healer who has lived her life immersed in devotion and expansive creativity. She is also the creator of SriMu, a company that makes artisanally crafted NOT cheeses made with plant based ingredients. Julie is is a powerful living example of how to love ourselves more so that we can live our unique design in full and expansive self expression. Show Page: https://eftp.co/srimu Newsletter signup:

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34:48

#154 - Tech to Table: Food Tech Innovators Disrupting...

Eat For The Planet with Nil Zacharias ·

2021/12/21

Richard Munson is the author of Tesla: Inventor of the Modern, and his latest book—Tech to Table: 25 Innovators Reimagining Food—was released in September 2021. Other publications include From Edison to Enron that recounts the history of electricity. Cardinals of Capitol Hill traces the machinations of congressional appropriators who control government spending, and Cousteau: The Captain and His World examines the ocean explorer and filmmaker. Show Page: https://eftp.co/tech-to-table Newsletter

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42:40

#153 - Next Gen Foods: Making Ridiculously Good...

Eat For The Planet with Nil Zacharias ·

2021/11/15

Andre Menezes is the co-founder and Chief Executive Officer of Next Gen, the parent company of TiNDLE. Next Gen is a Singapore-based food tech company with a mission to create delicious and satisfying food products, all with the power of plants. Show Page: https://eftp.co/next-gen-foods Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices

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33:21

#152 - New York City’s Mayor Eric Adams on the Power...

Eat For The Planet with Nil Zacharias ·

2021/11/03

Eric Adams is New York City’s Mayor-Elect and the city’s first plant-based mayor to hold office. This episode was recorded and originally published in February 2018. Show Page: https://eftp.co/new-york-city-mayor-eric-adams Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices

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34:51

#151 - Predicting the Future of Food: Trend Mapping...

Eat For The Planet with Nil Zacharias ·

2021/10/30

Louisa Burwood-Taylor is the Chief Editor of AgFunderNews where she covers food and agriculture, with a focus on new technology and startup investment. Her career spans over 10 years and involves a variety of different beats, mostly financial, including time at the Financial Times Group and Euromoney in Asia. She turned her attention to agriculture over seven years ago as the founding editor of Agri Investor, the first publication dedicated to investment in the sector. Show Page:

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33:08

#150 - Because, Animals: The Problem With Pet Food...

Eat For The Planet with Nil Zacharias ·

2021/10/21

Shannon Falconer is the CEO and Co-Founder of Because, Animals, the only company developing cultivated meat for pets. Show Page: https://eftp.co/because-animals Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices

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46:07

#149 - Plantega: The Story So Far

Eat For The Planet with Nil Zacharias ·

2021/10/12

Plantega is on mission to make plant-based food more accessible and equitable. We partner with innovative brands and provide a turnkey solution that empowers corner stores in urban hubs like New York City to earn revenue selling delicious and affordable plant-based foods. This interview first appeared on the This or Something Better Podcast. Show Page: https://eftp.co/plantega-story-so-far Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more

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35:20

#148 - Imperfect Foods: Reimagining Grocery Delivery...

Eat For The Planet with Nil Zacharias ·

2021/10/10

Madeline Rotman is the Head of Sustainability for Imperfect Foods where she focuses on reducing waste across the company’s operational practices and the food supply system at large. Imperfect Foods is reimagining grocery delivery and on a mission to eliminate food waste and build a kinder, less wasteful world. They offer thoughtful eaters sustainable, affordable groceries that make the weekly chore of shopping an effortless and delightful experience. With scheduled weekly deliveries they help their

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11:21

#147 - Breakthroughs, Adaptations, and the Future of...

Eat For The Planet with Nil Zacharias ·

2021/09/03

On this episode I share a new model I have been exploring that tries to make sense of current debates and approaches to fixing our food system and how to spot opportunities for growth. Episode Transcript: https://eftp.co/news/2021/4/1/breakthroughs-adaptations Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices

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92:46

#146 - Josh Balk: Can an Animal Protection Lens...

Eat For The Planet with Nil Zacharias ·

2021/08/23

Josh Balk is the vice president of farm animal protection for the Humane Society of the United States (HSUS). In addition, he is a co-founder of Eat Just, the food technology company that produces the Just Egg and sold the world’s first ever no-kill meat in Singapore. Topics covered on this podcast The state of the farm animal protection movement and its intersection with larger food system issues. Whether the movement to improve the lives of farmed animals strategically compliments or is in

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58:27

#145 - Tyler Mayoras: Crop Diversity and the Future...

Eat For The Planet with Nil Zacharias ·

2021/08/16

Tyler Mayoras is the Cofounder and CEO of Cool Beans. Tyler has spent more than 20 years in private equity investing and consulting, focused on sustainable food and agriculture. After adopting a plant-based lifestyle and seeing the incredible health benefits, he wanted to continue helping to create a sustainable future of food and worked with partners to create the 100% plant-based taste adventure that is Cool Beans. Topics covered on this episode: What is Cool Beans and why Tyler decided to focus

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83:22

#144 - Isha Datar: A New Narrative for Cellular...

Eat For The Planet with Nil Zacharias ·

2021/08/09

Isha Datar is Executive Director of New Harvest, a nonprofit research institute that funds open, public cultured meat research. Topics covered on this podcast What is New Harvest and how Isha got started in the field of cellular agriculture. The basics of growing food from cells and the interdisciplinary nature of this new scientific field. Safety concerns around cell-cultured meat and how they are being addressed. Should we fear the technology of creating meat from cells? The current state of

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70:27

#143 - Lasse Bruun: The Complex Global Effort to...

Eat For The Planet with Nil Zacharias ·

2021/08/01

Lasse Bruun is an advocacy expert in climate, sustainable agriculture and food systems. He leads 50by40, a collective impact organization working towards a fair, healthy and compassionate food system. He has led high-level international dialogues and campaigns in more than 20 countries, the EU Parliament, FAO, UNFCCC and International Whaling Commission. Topics covered on this episode: The role of Governments and regulations globally. Pros and cons of engaging with big meat companies to bring

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108:05

#142 - Bruce Friedrich: From Alternative Proteins to...

Eat For The Planet with Nil Zacharias ·

2021/06/10

Bruce Friedrich is founder and president of the Good Food Institute, an international nonprofit that is reimagining meat production. With more than 100 team members across GFI's U.S. team and five affiliate offices, GFI is building a world where alternative proteins are the default choice. Questions explored on this episode: What problem(s) connected to the food system is the Good Food Institute trying to solve? What are the causes of the problems? Who is responsible/who bears the

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88:57

#141 - Michele Simon: Addressing Structural Problems,...

Eat For The Planet with Nil Zacharias ·

2021/05/26

Michele Simon is a public health attorney, food policy expert, author, and thought leader in the plant-based foods industry. Questions explored on this episode: Can market-based solutions fix the problems with the food system? What can we learn from trends in the natural and organic foods industry? Are plant-based foods displacing animal-based foods? What's the impact of acquisitions and consolidation in the plant-based foods industry? Are private label plant-based brands good for

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64:37

#140 - Gene Baur: Industrial Food, Alternative...

Eat For The Planet with Nil Zacharias ·

2021/05/12

Gene Baur is an author, activist and the President and Co-founder of Farm Sanctuary. Questions explored on this episode. Should we minimize harm within the dominant industrial food model or focus efforts to develop a decentralized, local/regional, community-oriented food system? Can plant-based foods truly be a solution to the problems with our current system, or will they get swept up by a model that thrives on extraction, exploitation, oppression, and appropriation of land? Is big meat getting

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200 results

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