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PODCAST

Chef"s PSA

Chef’s PSA Media • André Natera

Chef’s PSA with André Natera gives chefs direct, practical insight into the real industry. Each episode breaks down how chefs are evaluated, how kitchens actually run, and what separates strong cooks from everyone else. Conversations with top chefs, operators, and leaders reveal the standards, pressure, discipline, and execution required to build a serious culinary career. Weekly episodes for chefs who want to stay sharp. https://podcasters.spotify.com/pod/show/andre-natera/subscribe

arts food

All Episodes

01:04:07

Oseyo’s Chefs Laura Sawicki and Mike Diaz on...

Chef"s PSA ·

2025/04/04

What happens when a pastry chef and a savory chef sit down to talk about the industry? Laura Sawicki and Mike Diaz, the culinary minds behind Oseyo in Austin, Texas, join André Natera for an in-depth conversation about food, creativity, and the future of dining.In this episode, they discuss:✅ How Austin’s dining scene is evolving✅ Their dream of opening a New York-style Jewish deli✅ The creative process behind developing new dishes✅ The reality of consistency and evolution in a kitchen✅ Why business

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01:02:43

Inside the World of Next Level Chef with Iman Kawa |...

Chef"s PSA ·

2025/03/26

What happens behind the scenes of one of the toughest cooking competitions on TV? Iman Kawa, a Michelin-trained chef and competitor on Next Level Chef, joins André Natera to break down:✅ What it’s like to compete on Next Level Chef and what viewers don’t see✅ The strategies she used to handle high-pressure cooking challenges✅ How she transitioned from fine dining to building a luxury cookie brand✅ The role of perseverance and discipline in culinary success✅ Why Muay Thai and the kitchen have more in

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00:57:27

Breaking Barbecue Barriers: Michelin Star Insights...

Chef"s PSA ·

2025/03/22

What happens when barbecue meets Michelin-level precision? Evan LeRoy, chef and co-owner of LeRoy & Lewis in Austin, Texas, is helping redefine what barbecue can be.In this episode of Chef’s PSA, André Natera sits down with Evan to explore:✅ How LeRoy & Lewis became one of the first Michelin-starred BBQ spots✅ Why side dishes and unique menu items matter as much as the meat✅ The science of wood selection, seasoning, and smoking techniques✅ The biggest mistakes pitmasters make—and how to fix

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00:45:22

Mastering Hospitality with Birdie’s: An Exclusive...

Chef"s PSA ·

2025/03/15

What sets a restaurant apart in an industry where hospitality is everything? In this episode, André Natera sits down with Tracy Malechek Ezekiel and Arjav Ezekiel, the co-owners of Birdie’s in Austin, Texas, an award-winning restaurant redefining hospitality with its unique approach to fine dining.Birdie’s was named Restaurant of the Year 2023 by Food & Wine Magazine, with Tracy being a James Beard Best Chef Texas finalist in 2024 and Arjav a semi-finalist for the James Beard Award for Beverage

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00:58:26

Family Meal: Chefs, Comedy, & The Future of the...

Chef"s PSA ·

2025/03/04

How do Texas-starred chefs balance running world-class restaurants, hosting charity events, and still find time for creative passions? In this Family Meal edition of Chef’s PSA, André Natera sits down with:✅ Gabe Erales (Top Chef Season 18 Winner, Oido)✅ Rico Torres (Michelin-Starred Chef & Founder of El Paso Family Meal, Mixtli)✅ Mike Diaz (Chef of Oseyo and aspiring stand-up comedian)They discuss:The journey after Michelin recognition—how it changes expectations and pressures.Giving back to

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00:58:44

Michelin-Star Chef Takeshi Nishikawa on Japanese Ice...

Chef"s PSA ·

2025/03/01

From running Michelin-star restaurants to crafting Japanese-inspired ice cream, Chef Takeshi Nishikawa is redefining what it means to be a chef. In this episode, André Natera and Chef Nishikawa dive into:✅ The evolution of Japanese ice cream and why it’s different from Western styles✅ How Michelin-level precision translates into the dessert world✅ The business side of launching a unique concept like Snow Crane✅ The importance of aesthetics, knife selection, and fine dining experience in a chef’s

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01:18:00

Joshua Weissman How Food Media is Changing #140

Chef"s PSA ·

2025/02/21

In this episode, André Natera sits down with Joshua Weissman, one of the biggest names in food media and content creation. They discuss:✅ The new era of food influencers—what’s real, what’s fake, and what actually matters✅ Cooking vs. content creation—are social media chefs helping or hurting the industry?✅ Michelin Guide in Texas—does it really impact the industry or is it just hype?✅ AI in food content—how will it shape the future of the industry?✅ Building a brand as a chef—how to scale, stay

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00:45:11

Finding Balance: Chef & Owner Duo Sarah Heard and...

Chef"s PSA ·

2025/02/15

In this episode, André Natera chats with Sarah Heard and Nathan Lemley, co-owners of Foreign & Domestic and Commerce Cafe. They discuss their journey from chefs to successful restaurant owners, emphasizing the importance of sustainability, quality ingredients, and cultivating a respectful kitchen culture.The duo also shares their insights on minimizing waste, incorporating foraged ingredients, and finding work-life balance in a demanding industry. Whether you’re in the restaurant business or

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01:01:06

Cannabis Dining, Pop-Ups, and Culinary Innovation...

Chef"s PSA ·

2025/02/08

🌿 Cannabis-infused dining reimagined!In this episode of the Chef’s PSA Podcast, André Natera sits down with Travis Petersen, also known as "The Cannabis Chef," to discuss the art and business of cannabis cuisine. Travis shares his journey running a unique traveling pop-up restaurant, The Nomad Cook, offering infused dining experiences across the U.S., Canada, and Europe.Learn about the logistics, safety, and creativity behind cannabis cooking, as well as the importance of proper dosing,

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00:58:33

Chef Bill Roll: Culinary School, Catering Business,...

Chef"s PSA ·

2025/02/01

In this episode of the Chef's PSA Podcast, host André Natera sits down with Chef Bill Roll, an assistant professor of culinary arts and hospitality at Brookdale Community College, who brings nearly two decades of experience as an executive chef. Together, they discuss the evolution of the culinary industry, the relevance of culinary school today, and the exciting potential of AI in the kitchen.Chef Bill reflects on his transition from running professional kitchens to educating future chefs,

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00:59:46

Chef Paul Qui on Creativity, Industry Challenges, and...

Chef"s PSA ·

2025/01/25

In this episode of the Chef's PSA Podcast, host André Natera sits down with Chef Paul Qui, winner of Top Chef Texas and a celebrated Austin restaurateur. Together, they explore the creative process behind culinary innovation, the challenges of managing multiple restaurants, and how the industry is evolving in today’s fast-paced world.Chef Paul shares his journey, insights on work-life balance, and the influences that shaped his career. From modernist cuisine to ambitious restaurant concepts, this

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01:00:38

Chef John Brand | Building a Successful Restaurant...

Chef"s PSA ·

2025/01/18

In this episode of Chef's PSA Podcast, André Natera is joined by Chef John Brand, Director of Culinary Endeavors in San Antonio, Texas. With over three decades of experience in the culinary world, Chef Brand shares his wisdom on what it takes to build and sustain a successful restaurant.From starting with the right concept to cultivating a strong kitchen culture, Chef Brand discusses essential topics like financial planning, hiring strategies, and maintaining your restaurant’s identity in a

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00:58:25

Chef Tavel Bristol-Joseph on Mental Health & Culinary...

Chef"s PSA ·

2025/01/11

Join André Natera on Chef’s PSA Podcast for a powerful conversation with Michelin-starred chef Tavel Bristol-Joseph. Tavel discusses the journey to earning Michelin stars for Hestia and Emmer & Rye, his innovative dessert restaurant Nicosi, and the critical role of mental health in the culinary industry.This episode highlights the dynamics of scaling hospitality, creating a unique kitchen culture, and the delicate balance between work and personal life. With insights for aspiring chefs and

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00:19:04

2025 Culinary Trends & Predictions | Chef's PSA...

Chef"s PSA ·

2025/01/04

What’s next for the culinary world in 2025? In this episode of Chef's PSA Podcast, host Andre Natera shares his top predictions for the year ahead. From the evolution of fine dining to the rise of Asian cuisines and the next superstar chefs, Andre dives into the trends shaping the culinary industry.Discover insights on sustainability, functional ingredients, employee wellness, and how the restaurant industry is adapting to new challenges. Plus, Andre reflects on key trends from 2024 and their

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01:00:47

Chef Dan Kennedy Discusses Mental Health, Social...

Chef"s PSA ·

2024/12/28

Join Chef Andre Natera in an engaging and thought-provoking conversation with Chef Dan Kennedy, the Head Chef of Pasta Bar in Austin. With over 20 years of experience in Michelin-starred restaurants, Chef Dan shares his journey from a young cook to leading one of Austin's top culinary destinations. In this episode, Chef Dan opens up about the challenges and realities of maintaining mental health in the high-pressure world of professional kitchens, and how important it is to create a supportive

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01:02:21

David Sucio | Michelin Stars, Chef Stories, and the...

Chef"s PSA ·

2024/12/21

In this special crossover episode of Chef's PSA Podcast and Sucio Talks, join Chef Andre Natera and David Sucio for a deep dive into the world of Michelin stars, chef stories, and the culinary journey. This engaging conversation spans two hours, offering a candid look at what it takes to succeed in the high-pressure world of top-tier kitchens.The discussion covers everything from the Texas Michelin awards to life lessons from working in renowned establishments like Meadowood. The hosts also

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00:16:45

How to be the Most Useful and Loved Person in the...

Chef"s PSA ·

2024/12/16

In this episode of Chef's PSA Podcast, Andre Natera dives into what it takes to become the most useful person in the kitchen. Whether you're a line cook, sous chef, or culinary student, Andre provides practical tips to boost kitchen efficiency, build team camaraderie, and increase your likability among coworkers. Learn simple but impactful actions, like replenishing salt and pepper shakers, organizing the walk-in, and anticipating your team’s needs. These small gestures can make a big difference in

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00:57:44

Chef Harold Villarosa: Filipino Cuisine,...

Chef"s PSA ·

2024/12/07

Join Chef Harold Villarosa and host André Natera in this engaging episode of the Chef's PSA Podcast as they dive deep into the vibrant world of Filipino cuisine, high-efficiency kitchen practices, and the journey of a chef making waves in the culinary world.In this episode, Chef Harold shares stories about launching his new restaurant, Oko, in Austin, Texas, and how he fuses Filipino flavors with local ingredients to create something unique. They explore the rise of Filipino chefs in fine dining

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00:50:58

Texas Chef Roundtable: Michelin Stars & BBQ Triumphs...

Chef"s PSA ·

2024/11/30

In this special episode of the Chef's PSA Podcast, Chef Andre Natera brings together four incredible culinary talents for a roundtable discussion about the arrival of the Michelin Guide in Texas. Joining Chef Andre are:Rico Torres from Mixtli in San Antonio, a new Michelin-star recipient. https://www.instagram.com/rico__torres/ Evan LeRoy from LeRoy and Lewis BBQ in Austin, whose BBQ restaurant was among the Michelin-awarded establishments. https://www.instagram.com/evanleroybbq/ Paul Qui,

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00:52:04

Brent Weathers: Fancy Chef, Super Heros, Saving the...

Chef"s PSA ·

2024/11/23

Welcome to another exciting episode of the Chef's PSA Podcast! This time, André Natera is joined by Chef Brent Weathers, the entertaining force behind 'Brent Eats Food'. Known for his humorous takes on kitchen life and his vibrant online presence, Chef Brent offers a mix of laughter, honest truths, and personal insights from the world of culinary arts.What You’ll Learn in This Episode: Kitchen Etiquette: Dive into the kitchen do’s and don’ts that every aspiring chef should know. Social Media

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