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PODCAST

The Splendid Table

Minstrel Peace Ulinma

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

arts food

All Episodes

49:59

758: Summer Parties with Nicole A. Taylor, Natasha...

The Splendid Table ·

2023/06/02

This week, it’s party season with food writer Nicole A. Taylor, bartender Natasha David, and Laundry Evangelist, Patric Richardson

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52:08

781: Eating With Funny People

The Splendid Table ·

2023/05/26

This week, we're joined by two comedians to talk about their connection to food. First, Ivy Le, host of the podcast Fear of Going Outside. We quote, "Most nature shows are hosted by reckless white men, but avid indoors woman Ivy Le is an Asian mom with severe allergies. Last season, Ivy conquered camping. She's back, braving the outdoors to go hunting- or die trying!" Then, comedian Dan Ahdoot, the author of the new book Undercooked: How I Let Food Become My Life Navigator and How Maybe That's a

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51:51

757: Home Cooking with Pros: J. Kenji López-Alt,...

The Splendid Table ·

2023/05/19

This week, it's home cooking with the authors of Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts. Daniel Holzman and Matt Rodbard bust food myths about cooking with frozen meat, and extoll the beauty of letting butter brown in the pan. Then, we visit J. Kenji López-Alt’s home where he gives us a lesson on cooking his favorite childhood dish, a super quick Japanese take on the Chinese classic, Ma po Tofu. Kenji is the author of the New York Times #1 Bestseller, The

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53:29

780: Spring Cookbook Roundup

The Splendid Table ·

2023/05/12

This week, we are celebrating the spring cookbooks of 2023! First, we talk with Chef Lara Lee about her approach to flavorful meals using iconic Asian ingredients from her pantry, including recipes for her stellar Tom Yum Bloody Mary and Sambal Patatas Bravas - crispy potatoes topped with a sambal spiced tomato mixture and a bit of mayo! Addictive! Her latest book is A Splash of Soy. Then, we get deep into flavor combinations with Niki Segnit, author of The Flavor Thesaurus. She talks us through

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51:20

756: Up Close with Evan Kleiman, Host of Good Food

The Splendid Table ·

2023/05/05

This week, we spend the hour with the pioneering food radio personality, Evan Kleiman. We talk about her life and all the places food has taken her. She tells us about her travels across Europe fresh out of high school, learning to cook alongside her Italian host family, and falling in love with the cuisine. She went on to open one of the most respected Italian restaurants in the country, Angeli Caffe, in Los Angeles and eventually became the host of the award-winning radio food show Good Food

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50:52

755: Special Sauce with René Redzepi, Diep Tran, and...

The Splendid Table ·

2023/04/28

This week, we talk about different umami-packed sauces that belong in every cook's kitchen. First, we sit with René Redzepi of Copenhagen's Noma to talk about the delicious ancient sauce, garum. Originally it's a fermented fish sauce, but his fermentation lab team has developed modern versions, including vegan ones. We chat with Diep Tran, coauthor of the Red Boat Fish Sauce cookbook, to talk about ways to use the Southeast Asian fish sauce we know today. She left us with a delicious recipe for

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52:17

779: Fruits & Veggies with Abra Berens and Sheela...

The Splendid Table ·

2023/04/21

This week, we promise you will get your recommended dose of fruits and vegetables! Award-winning author Abra Berens takes us on a sweet and savory journey with fruit. From best cooking methods to subtle and exotic pickling methods- think Brined Cherries + Salty Snacks, to advice on picking the best fruit to throw on the grill. She’s the author of three books, Grist, A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes, Ruffage: A Practical Guide to Vegetables, and her latest, Pulp: A

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50:54

754: Spring Cookbook Season

The Splendid Table ·

2023/04/14

This week, we’re celebrating the cookbooks of Spring 2022! We talk with British chef Asma Khan about her latest book, Ammu. The book is an homage to her mother and she walks us through her childhood eating, imagine the aroma of pakoras (onion fritters) frying during monsoon season in India! Then, we chat with Rick Martinez about his latest book, Mi Cocina and his decision to move to Mexico City to connect with his culture. He leaves us with a delicious recipe for Ceviche de Camarón y Leche de Coco

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51:45

778: Spring Baking with Natasha Pickowicz, Esteban...

The Splendid Table ·

2023/04/07

We’re all about baking today, from New York to Mexico to London by way of India. First, Pastry Chef Natasha Pickowicz talks to us about her favorite recipes and her baking process. Then, she shares her baking techniques, from bringing egg whites back to life to saving overbaked cakes by soaking them in delicious liquid. She is the author of More Than Cake: 100 Baking Recipes for Pleasure and Community, and she left us with her Fennel, Chocolate, and Hazelnut Spears. Then, Chicano Eats Food Blogger

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51:17

738: Legendary Food Writer Claudia Roden

The Splendid Table ·

2023/03/31

This week, the legendary food writer Claudia Roden joins us from her home in London to talk about her career and her journey as a food writer. We learn about the first time she started exchanging written recipes, how she traveled and worked her way into kitchens all across the Mediterranean and how she created a singular style of food writing. She is the author of many groundbreaking books, including A Book of Middle Eastern Food, and her newest, coming out this fall in 2021, Claudia

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53:39

753: An Homage to the Refrigerator

The Splendid Table ·

2023/03/24

This week, we’re shining a light on the absolutely magical, life-changing, the world-changing thing that you already have in your kitchen. The refrigerator. Maybe nothing in your home has changed the world more. Historian Jonathan Rees author of Refrigeration Nation: A History of Ice, Appliances, and Enterprise in America talks about its origins and influence on cultures worldwide. Then, Editor in Chief of Cooks Illustrated, Dan Souza, teaches us how to get the most out of the fridge we already have

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54:20

777: Chef Robynne Maii Takes On Your Culinary...

The Splendid Table ·

2023/03/17

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, Honolulu chef Robynne Maii teams up with Francis to answer your cooking questions! First, we catch up on her connection to cooking and dancing, what she grew up eating thanks to her mom's love of faithfully following a recipe, and what she loves to eat as a Honolulu local. Then she dives right in with our listener questions, from what to do with leftover roast duck to how to make chili crisp. She leaves us with a

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44:11

Check Out: Be My Guest with Ina Garten

The Splendid Table ·

2023/03/15

This week we’re sharing an episode from the upcoming third season of Be My Guest with Ina Garten, Ina’s official podcast from Food Network. Join the party as Ina invites friends old and new to her East Hampton home for good food and great conversation. In each episode, Ina and a guest will chat about life, love, and career all while making a delicious meal. Guests this season include superstar ballerina Misty Copeland, actor-director-TV presenter-author Stanley Tucci, singer and award-winning stage

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53:09

776: Chinese Tea with Theresa Wong & Masala Chai with...

The Splendid Table ·

2023/03/03

This week, we have a lesson in Chinese tea with East Asian tea authority Theresa Wong and learn about the history of India’s culture of masala chai with Leena Trivedi-Grenier

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51:04

772: On the Curry Trail with Raghavan Iyer

The Splendid Table ·

2023/01/06

This week, it's an hour-long special featuring the iconic writer and teacher Raghavan Iyer, author of the forthcoming book, On The Curry Trail

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116:44

Turkey Confidential with Rick Martinez, Maneet...

The Splendid Table ·

2022/11/24

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora Francis Lam hosts the 2022 pre-recorded edition of our popular Thanksgiving show. Francis is joined by special guests Claire Saffitz, author of Dessert Person, Rick Martinez author of Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Chef, and Chopped judge Maneet Chauhan, and our very own Jesse Sparks, host of The One Recipe podcast to answer Thanksgiving questions. Broadcast dates for this episode: November 24,

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50:33

769: Thanksgiving with Vivian Howard and Priya Parker

The Splendid Table ·

2022/11/18

This week, we’re getting ready for Thanksgiving with Star of A Chef’s Life, Vivian Howard, and the expert on gatherings, Priya Parker.

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51:13

741: Pizza: Origin, Culture and Making It with Nathan...

The Splendid Table ·

2022/09/30

It's all about pizza this week with Nathan Myhrvold, founder of Modernist Cuisine and our Family Kitchen Segment with Journalist, Liana Aghajanian

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51:09

740: Back To The Kitchen with Farideh Sadeghin and...

The Splendid Table ·

2022/09/16

We’re back in the kitchen and getting cooking inspiration from VICE’s Farideh Sadeghin and we talk to SF Chronicle’s restaurant critic Soleil Ho about the future of restaurants

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53:46

730: Vegetarian Cooking with Deborah Madison

The Splendid Table ·

2022/03/11

This week, we spend an hour with Deborah Madison, the legendary chef and cookbook author who helped revolutionize vegetarian cuisine in America.Broadcast dates for this episode:March 5, 2021 (originally aired)March 11, 2022 (rebroadcast)

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