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PODCAST

The Ultimate Dish

Auguste Escoffier School of Culinary Arts

A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.

arts food

All Episodes

54:36

Chef Gavin Kaysen on Taking ‘Bold’ Chances in the...

The Ultimate Dish ·

2024/01/09

In today’s episode, we speak with our guest Gavin Kaysen, an award-winning chef and founder of Soigné Hospitality Group in Minneapolis, home to his nationally-renowned restaurants and cafes in the Twin Cities. Gavins sheds light on how he became a nationally recognized chef, launching restaurants like Spoon and Stable, a 2015 James Beard Award Finalist for Best New Restaurant; and Demi, a 20-seat gem ranked #3 on Robb Report’s list of the “10 Best Restaurants in North America.” He shares how his

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47:03

Chefs Without Borders: Ragnar Fridriksson on Building...

The Ultimate Dish ·

2023/12/19

In this episode, we're joined by Ragnar Fridriksson, the Managing Director of the World Association of Chefs’ Societies and the host of "World on a Plate," a podcast presented by Worldchefs. With an impressive culinary career spanning over 25 years, Ragnar's expertise covers a multitude of roles – from consultancy and food & wine writing to the art of capturing delectable dishes through photography. Drawing from this tapestry of experiences, Ragnar delves into invaluable

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44:16

The ‘Skinnytaste’ Formula: How Gina Homolka Built a...

The Ultimate Dish ·

2023/12/05

In today’s episode, we speak with our guest Gina Homolka, founder of the award-winning food blog, “Skinnytaste,” and best-selling cookbook author. In this episode, Gina offers an intimate insight into the genesis of Skinnytaste in 2008, a venture ignited by her desire to “slim down some of her favorite recipes.” Through the ingenious combination of seasonal produce and a mindful approach to portion control, Gina not only discovered her niche but also attracted an enormous online following. Her

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59:29

The “Winning” Mindset in High-Stakes Competitions

The Ultimate Dish ·

2023/11/21

In today’s episode, we speak with David Wiens, a former professional cross-country mountain biker and Executive Director at the International Mountain Bicycling Association.With a prestigious induction into the Mountain Bike Hall of Fame in 2000, David shares his remarkable story of how he achieved an incredible feat—six consecutive victories in the grueling Leadville Trail 100 MTB race. Along the way, he beat some of the cycling world's most prominent figures, including Floyd Landis and Lance

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73:47

Les Misfits d’Escoffier: From Culinary Class...

The Ultimate Dish ·

2023/11/07

In today’s episode, we speak with Les Misfits d'Escoffier, a small virtual meetup group of Auguste Escoffier School of Culinary Arts graduates from around the country. Back in January 2021, in the midst of the COVID-19 pandemic, these students came together with a simple goal: to help each other with assignments beyond the classroom. Since then, this small virtual community has grown, attracting more members from different corners of the country. Everyone in the group has graduated from

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41:37

Jocelyn Delk Adams on the Artistry of Soulful Baking

The Ultimate Dish ·

2023/10/24

In today’s episode, we speak with our guest Jocelyn Delk Adams, author behind the award-winning cookbook and her eponymous food blog, Grandbaby Cakes.In this episode, Jocelyn shares more about her decision to leave her 9-5 job to pursue blogging full-time, how she began authoring cookbooks, and her advice to beginner bakers. She also delves into her experience as a national TV personality, co-hosting Stab That Cake on Cooking Channel and Discovery+, alongside being a regular on the TODAY Show and

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50:55

Chad White's Voyage from the U.S. Navy to Top Chef

The Ultimate Dish ·

2023/10/10

In this episode, we're thrilled to chat with Chad White—a Navy veteran, award-winning chef, and restaurateur.Chef Chad shares his journey from the United States Navy to becoming a Top Chef contender. His dedication led to opening successful restaurants, including Zona Blanca Ceviche Bar (2016), winning Best New Restaurant and Chef of the Year awards for an impressive five consecutive years. He was also a two-time semi-finalist for the James Beard "Best Chef" award in 2020 and

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50:17

Palates & Prose: A Day in the Life of a Professional...

The Ultimate Dish ·

2023/09/26

In today’s episode, we speak with our guest John Lehndorff, an acclaimed Colorado-based food writer, radio host, and editor. In this episode, John shares how he pivoted from yearning to be a music critic to becoming an award-winning food media professional—penning the Nibbles column since around 1985 and hosting Radio Nibbles show at KGNU FM for more than 25 years. He takes a deep dive into his “food critic” days when he reviewed more than 400 restaurants for the Rocky Mountain News. John also

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45:46

'Don't Yuck My Yum' - GrossyPelosi Shares the Meaning...

The Ultimate Dish ·

2023/09/12

In today’s episode, we speak with our guest Dan Pelosi, better known as “The Italian American Meatball” and the content creator behind GrossyPelosi on social media.In this episode, we delve into Dan's inspiring story of transitioning from a design career to building his own brand during the pandemic. Through the natural comfort and connection of food, he shares how this bright online community has rapidly grown. We also explore the heartwarming anecdotes behind the recipes in Dan’s new cookbook

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41:49

Why “Rainbow Plant Life” Founder Nisha Vora Ditched...

The Ultimate Dish ·

2023/08/29

In today’s episode, we speak with our guest Nisha Vora, a lawyer turned foodie and full-time blogger behind Rainbow Plant Life. In this interview, Nisha outlines her journey to mastering vegan cooking at home through flavorful vegan recipes, entertaining cooking videos, and tips for making a vegan lifestyle easy. She also shares how she began to build a thriving social media presence, garnering over 1 million subscribers on YouTube and 700k+ followers on Instagram.Listen as Nisha talks about landing

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46:58

Beyond the Michelin Stars: Chef Iliana Regan's...

The Ultimate Dish ·

2023/08/15

In today’s episode, we speak with our guest Iliana Regan, a self-taught chef who currently runs Milkweed Inn with her wife Anna. In this interview, Iliana shares why she turned over her successful Michelin-starred restaurant Elizabeth to her employees to run a 150-acre bed and breakfast—set deep in the upper peninsula of Michigan. She also divulges intimate details about finding her identity as a chef and what it took to write her debut memoir, Burn the Place, which was included on the National Book

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56:28

Fearless in the Kitchen: The Story of “The Big...

The Ultimate Dish ·

2023/07/25

In today’s episode, we speak with “The Queen of Scones” Danielle Sepsy, chef and owner behind The Hungry Gnome, and a finalist on HBO Max’s The Big Brunch. In this interview, Danielle details her culinary journey, from starting her own scone business at the age of 13 to opening The Hungry Gnome based in NYC—where she and her team produce over 100,000 baked goods a month. She also discusses how she secured the opportunity to be on The Big Brunch and what the rigorous casting process entailed. Listen

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54:10

Celebrity Chef Brian Malarkey: The “Key” to...

The Ultimate Dish ·

2023/07/11

In today’s episode, we speak with Brian Malarkey, Top Chef finalist, San Diego-based celebrity chef, and restaurateur. Brian shares the “key” behind launching award-winning restaurant concepts, including Herb & Wood, named one of America’s 10 best restaurants by USA Today, and his latest work with Animae. He also reveals how he took his talent to television, with appearances on Bravo’s Top Chef All-Stars, ABC’s The Taste, Food Network’s Guy’s Grocery Games, Good Morning America, and more. Listen

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63:09

The Power of Belonging: Dr. Terrell Strayhorn on the...

The Ultimate Dish ·

2023/06/20

In today’s episode, we speak with our guest Dr. Terrell Strayhorn, a socially conscious American scholar, professor, and CEO, who advocates building “a sense of belonging” to strengthen student success. Since 2017, Terrell has been President/CEO of Do Good Work Educational Consulting Group—partnering with hundreds of colleges, universities, and agencies on the implementation of diversity, equity, inclusion, and belonging outcomes for staff and students. Terrell has also published over 200 book

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43:17

Why Lou Malnati’s Is The Ultimate Deep Dish Pizza in...

The Ultimate Dish ·

2023/06/06

In today’s episode, we speak with Rick Malnati and Jean Malnati Miller, Co-Owners and operators of Lou Malnati's Pizzeria—a Chicago-style pizza restaurant chain headquartered in Northbrook, IL.Since its grand opening in 1971, Lou Malnati’s has continued to be the most recognized pizza chain in Chicago. Lou’s son, Rick Malnati, and wife, Jean Malnati Miller, share how they’ve kept Lou’s vibrant legacy and vision alive, even through hardship. Today, they still use Lou’s signature pizza recipe and

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31:56

How Celebrity Influencer Gaby Dalkin Grew A Food...

The Ultimate Dish ·

2023/05/23

In today’s episode, we speak with our guest Gaby Dalkin, Los Angeles-based celebrity food influencer, chef, and cookbook author.In this interview, Gaby shares how she left her fashion PR job to attend culinary school, before entering the world of full-time blogging in 2009. Since then, she’s quickly become the “go-to girl for all things California” and superwoman behind the digital cooking empire and blog, What’s Gaby Cooking—attracting millions of people monthly to her social media platforms and

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29:23

A 25-Year-Old Culinary Prodigy’s Rise to Fame through...

The Ultimate Dish ·

2023/05/09

In today’s episode, we speak with our guest Peter McQuaid, 25-year-old Executive Chef of Cala, a Clive Collective restaurant in Scottsdale, as well as the James Beard Foundation’s Taste America Award recipient at the JBF Taste America Tour in Phoenix.Referenced as a culinary “prodigy,” Peter shares how early career mentors such as Silvana Salcido Esparza at Barrio Café and Beau MacMillan at the Sanctuary have opened several doors for him. Through his relentless thirst to learn new skills and build

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40:27

Award-Winning Mixologist Bryan Dayton Unveils Major...

The Ultimate Dish ·

2023/04/25

In today’s episode, we speak with our guest Bryan Dayton, founder of Half Eaten Cookie Hospitality. Bryan is also an award-winning mixologist, beverage director, decorated ultramarathoner, and trail runner. From starting as a dishwasher at a mom-and-pop shop, then transitioning up the ranks through various bartending roles, Bryan shares his entrepreneurial journey and how he built an elite restaurant group in Colorado. Listen as Bryan talks about his commitment to hospitality, how sports and

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40:47

“People Eat Results, Not Methods”- A Concept Every...

The Ultimate Dish ·

2023/04/11

In today’s episode, we speak with Francois de Melogue, a chef, recipe developer, cookbook author, photographer, and mentor for revered chefs like Beau MacMillan. With over 30 years of cross-cultural culinary experience, working in acclaimed kitchens such as The Bakery in Chicago, Old Drovers Inn, as well as opening an award-winning restaurant Pili Pili in his hometown of Chicago, Francois shares exclusive details about his climb to success. This includes how he bounced back from major setbacks—like

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49:03

What “Risk-Taking” Can Do For Your Culinary Career

The Ultimate Dish ·

2023/03/14

In today’s episode, we speak with our guest James Porter, Arizona-born chef and business owner of TERRA farm + manor—a combined restaurant and rustic farm cooking school located in the Prescott National Forest. With a career spanning 33+ years in the hospitality industry, including private clubs and boutique hotels, Chef Porter is nothing short of a creative visionary. Now at TERRA, he’s dedicated to employing sound culinary principles that directly support local businesses, farmers, and ranchers

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137 results

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