PODCAST

Le Grand Fromage

Vincent Francoual and Co!

A World Class French Chef, an Australian and a yoke from the North of Ireland. Les Yarns abound.

leisure home & garden

All Episodes

33:55

Ep. Cent quarante-trois: I don't need you to rate...

Le Grand Fromage ·

2023/09/29

Vincent had a 30 variety cheese tray in France. John had a pastrami sandwich in Arizona. Quinno had a bagel at his desk. Draw your own conclusions.

43:41

Ep. Cent quarante-deux: You know, I've never had Hot...

Le Grand Fromage ·

2023/09/22

Vincent's in France on a work trip. To quote the man himself 'Every time I eat, I'm working.' John's in Arizona, and he IS working. Quinno's at home. We've got no idea what he's doing. The boys recorded this show ahead of time. It's good stuff.

34:27

Ep. Cente quarante et un: Biscuity, bitterness, and...

Le Grand Fromage ·

2023/09/15

It was a mixed bag this week. John had a pumpkin-based salsa that he liked. Quinno had a chick pea pizza crust he was suspicious of. And Vincent made a frittata with cheese that smelled like socks. We're not sure whose.

40:12

Ep. Cente Quarante: I don't understand this whole...

Le Grand Fromage ·

2023/09/08

Vincent had a bad wine by Snoop Dogg. Quinno had a good martini at Mancini's. John went to buy a THC drink and ended up with a Chilean wine. It happens.

37:58

Ep. Cent trente-neuf: And another thing, I hate...

Le Grand Fromage ·

2023/09/05

Everyone was fighting fit and full of culinary wisdom, this week. For example: Grilling season is no longer just the summer. Alaskans don't know how to cook halibut. And lamb cutlets are little meat lollipops. Well, they are.

42:42

Special Archive Episode: #Cent vingt

Le Grand Fromage ·

2023/08/25

Vincent came back from his Alaska cruise with stories to tell, but no voice to tell them with. Yep, he's voiceless! So, no show this week. But, remember that time Vincent went to France "for work" then came back and talked about it? Here it is...again.

32:30

Ep. Cent trente-huit: This isn't turning the burner...

Le Grand Fromage ·

2023/08/18

Things you need to know about this week's show: Vincent is currently somewhere off the coast of Alaska. Quinno ate mac & cheese last week. And John has discovered Pickleball. Hard to pick a winner, really.

34:12

Ep. Cent trente-sept: I'm off to Alaska. I'll keep...

Le Grand Fromage ·

2023/08/11

Vincent had a trip to Alaska on his mind as the boys discussed roasted bone marrow, dining earlier rather than later, the impact of COVID, and a pretty tasteless THC drink. It was fun stuff. The show, not the drink.

38:35

Ep. Cent trente-six: My beautiful friend, Pancetta.

Le Grand Fromage ·

2023/08/04

Vincent recalls his paella and how he will make it better. John is standing by to help. Quinno is standing by to eat. Usual roles. And remember, you cannot just follow the recipe. Good life advice.

37:21

Ep. Cent trente-cinq: Do NOT tell Vincent how to...

Le Grand Fromage ·

2023/07/28

Things you should know: Restaurant kitchens are not as hot as they used to be. There is such a thing as oyster ice cream. And if you're going to charge $16 for a pre-mixed cocktail, at least shake the damn thing!

42:52

Ep. Cent trente-quatre: Throw another shrimp on the...

Le Grand Fromage ·

2023/07/21

The culinary wisdom flowed freely this week: Tapas is interesting looking food. Add rosso vermouth as you cook your lasagna meat. And ice cream is a powerful bargaining tool. Just ask Vincent.

33:42

Ep. Cent trente-trois: The show must go on

Le Grand Fromage ·

2023/07/14

John's on his way back from Barcelona, via a pit stop in Co. Fermanagh. Luckily, the boys recorded a show before he left and, despite the confusing timeline, it's very tasty stuff. And Happy Bastille Day!!

41:02

Ep. Cent Trente-deux: Vincent, the Tour Guide!

Le Grand Fromage ·

2023/07/07

Ahead of John's trip to Barcelona, Vincent offered up a few tourist tips. A Frenchman telling an Irishman what to do in Spain. What could possibly go wrong?

47:10

Ep. Cent trente et un: As I get older, I get more...

Le Grand Fromage ·

2023/06/30

There was a very strong Spanish flavor in this week's show. John paid attention to the recipe of the week, Quinno promoted Australian cheese and Vincent wants more Freedom for cheese.

38:34

Ep. Cent trente: Eat less, but eat better.

Le Grand Fromage ·

2023/06/23

Things we learned on this week's show: Wild rice is not really rice. The larger the menu, the larger the freezer. And Taylor Swift likes French food. Doesn't everyone?

50:32

Ep. Cent Vingt-neuf: It's like being back in my...

Le Grand Fromage ·

2023/06/17

Le Grand Fromage hit the road this week and landed in Alexandria, Minnesota and La Ferme. Quinno loved the lamb, John loved the scallops and Vincent loved being back in a small town restaurant. Everybody wins.

34:11

Ep. Cent Vingt-huit: It's not fancy...it's French...

Le Grand Fromage ·

2023/06/10

John loves pork chops with the bone in. Quinno smelled bacon in the hallway. And Vincent bought an Argentinian Malbec. What's the world coming to?

41:27

Special Archive Episode - La Ferme Special!

Le Grand Fromage ·

2023/06/02

Instead of a written witty summary of the show, we will let Vincent himself explain what is going on this week. C'est le vie!

42:14

Ep. Cent cingt-sept: Sometimes the best thing to eat...

Le Grand Fromage ·

2023/05/26

Vincent likes his fruit small, Quinno likes his Castle Danger ice cold and John likes his colonoscopy to be every 10 years. Join all three of us on June 16th, 2023 at LaFerme!

45:28

Ep. Cent vingt-six: I'm getting a hint of awesome!

Le Grand Fromage ·

2023/05/19

John drank a Summer Ale - deliberately. Vincent ate shrimp & polenta - deliberately. Quinno made Blackened Chicken - accidentally. It was tasty, though.

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Le Grand Fromage

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