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PODCAST

The Late Night Restaurant Podcast Show

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Welcome to "The Late Night Restaurant Podcast" with Canada’s Restaurant Guy & Domenic Pedulla. The ultimate podcast for those who live and breathe the restaurant industry. Hosted by Canada’s Restaurant Guy & Domenic Pedulla we dive into the real conversations shaping food and hospitality today. Shot LIVE | Unfiltered & Real Each episode tackles the biggest issues in restaurants, labour, digital marketing, sustainability, and emerging trends, all with an edutainment approach:

business

All Episodes

01:02:05

NEXT Food Expo and Industry Shop Talk with a few...

The Late Night Restaurant Podcast Show ·

2025/04/19

“Mic Checks & Mayhem – The LinkedIn Live Disaster (That Turned Out Kind of Amazing)”What happens when you try to do a live podcast on LinkedIn and everything that could go wrong... does? You get this episode.No-show guest? Check.Blown-out microphones? Oh yeah.Three hosts spiraling into chaos with a cold Noni in hand? Absolutely.But buried inside the madness — real talk about staffing struggles, hospitality culture, the power of enthusiasm, and why we’ve got to stop glorifying burnout and start

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01:06:34

The Rise of Nonny Beer

The Late Night Restaurant Podcast Show ·

2025/04/04

What happens when three Canadian hospitality geeks crack open non-alcoholic craft beers live on air and discover their new post-treadmill obsession? You get one of the funniest, most insightful episodes of The Late Night Restaurant Podcast yet.In this episode, Jay, Dom, and Beck welcome Lane, co-founder of Nonny, a bold and badass non-alcoholic beer company based in Vancouver. The boys sip, taste, and straight-up rave about Nonny’s West Coast IPA, Pilsner, and Pale Ale, while firing off rapid-fire

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01:02:15

Popmenu, AI & the Future of Restaurant Marketing —...

The Late Night Restaurant Podcast Show ·

2025/03/29

In this episode of The Late Night Restaurant Podcast, we sit down with Tony Roy, CEO and Co-Founder of Popmenu — one of the most innovative all-in-one platforms changing the game for restaurants. Broadcasting live from Vegas, we dig deep into how Popmenu is helping independent and multi-unit restaurants use automation, first-party data, and AI-driven marketing to crush their revenue goals without lifting a finger.Tony shares the surprising origin of Popmenu, how AI is actually being used in

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01:00:12

Building Canada's Ultimate Nightlife App – with Eric...

The Late Night Restaurant Podcast Show ·

2025/03/22

In this wild and hilarious episode of The Late Night Restaurant Podcast, the crew welcomes special guest Eric Legenza, the mastermind behind Nightlife+ App — Canada’s newest and most ambitious nightlife app. From booking your next big night out in seconds to integrating Uber rides and crafting personalized venue suggestions, Eric breaks down how he’s building the digital future of nightlife one city at a time. Expect laughs, jabs, entrepreneurial wisdom, and maybe even a few goat jokes. Buckle up,

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01:27:37

Why Most Restaurants Fail—And How to Fix It with...

The Late Night Restaurant Podcast Show ·

2025/03/20

In this episode of The Late Night Restaurant Podcast, the hosts welcome David Hopkins, a seasoned restaurant consultant and founder of The Fifteen Group, to discuss the challenges and opportunities in the restaurant industry. From menu costing and financial health checks to the impact of tariffs and consumer confidence, David shares invaluable insights on how restaurants can navigate an evolving marketplace.The discussion covers:The biggest mistakes restaurants make, including un-costed menus.The

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01:02:45

Passion, Pasta, and Perseverance with Christine Cushing

The Late Night Restaurant Podcast Show ·

2025/03/18

Join us for a captivating late-night conversation with celebrated chef, TV personality, and culinary trailblazer Christine Cushing. From her memorable beginnings in the kitchen, influenced deeply by her father's unique cooking style, to her serendipitous discovery by a TV producer, Christine shares vibrant stories from behind the scenes of her groundbreaking cooking shows. Dive into heartfelt discussions about authenticity in cooking, the essence of Greek cuisine, and the critical role quality

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00:46:11

Bill's Oakley's Back! Simpsons, Pizza & Phoenix

The Late Night Restaurant Podcast Show ·

2025/03/16

In this lively and insightful episode of The Late Night Restaurant Podcast, we welcome back our favorite returning guest, Bill Oakley—renowned foodie writer, former Simpsons showrunner, and all-around culinary adventurer. Broadcasting live from Phoenix, where he's taking a much-needed break from the gray skies of Portland, Bill shares his latest food discoveries, including an unforgettable visit to Pizzeria Bianco, home to one of the most talked-about pizzas in America.From deep dives into food

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01:02:10

Mastering Restaurant Finances: Late Night Chat with...

The Late Night Restaurant Podcast Show ·

2025/03/15

In this episode of The Late Night Restaurant Podcast, we dive deep into the financial side of the restaurant industry with David Monteith, founder of Accountific. From bookkeeping best practices to tax deductions, David breaks down how restaurant owners can avoid costly mistakes, streamline their accounting, and make smarter financial decisions. We also discuss the impact of tariffs on Canadian restaurants, the biggest tax write-off misconceptions, and why outsourcing bookkeeping can actually save

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01:17:05

A Conversation with Award-Winning Producer Theresa...

The Late Night Restaurant Podcast Show ·

2025/03/10

In this special episode of The Late Night Restaurant Podcast, we sit down with Theresa Kowall-Shipp, an award-winning American/Canadian TV and media professional with an impressive career spanning networks like Nat Geo, PBS/APT, CTV, CBC, Global, Food Network, BBC, Discovery, and more. A prolific content creator, Theresa has produced, directed, and written iconic shows such as Recipe to Riches, Grin and Build It, and Confucius Was a Foodie.We dive into her journey as a showrunner, her expertise in

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00:52:18

BBQ, Business & Barrels of Laughs with Essi Tadrus

The Late Night Restaurant Podcast Show ·

2025/03/09

In this episode of The Late Night Restaurant Show, we fire up the conversation with Essi Tadrus, the mastermind behind Southern Luv BBQ. From his early days in the restaurant business to building a scalable barbecue empire, Essi shares his journey, insights on food consistency, and how he's revolutionizing the BBQ supply chain. Expect deep dives into his smoking techniques, a discussion on why commissary kitchens are the future, and of course, plenty of laughs with the crew.If you're into

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00:52:01

Beyond Oil and Into the Future of Frying

The Late Night Restaurant Podcast Show ·

2025/03/02

In this engaging episode of The Late Night Restaurant Show, we dive deep into the world of fryer oil innovation with the team from Beyond Oil. From the science behind oil degradation to the revolutionary powder that extends oil life, reduces waste, and improves food quality, this discussion unpacks the future of frying for restaurants. The conversation also touches on cost savings, sustainability, and how the restaurant industry can rethink oil management. Expect humor, insightful trivia, and a

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01:10:20

Navigating Tariffs & Uniting the Industry with...

The Late Night Restaurant Podcast Show ·

2025/02/24

On this episode of The Late Night Restaurant Show, we sit down with Samantha Scholefield to dive into the real impact of tariffs on the Canadian foodservice industry. Samantha shares insights from her latest article, unpacking how restaurants are adapting, the confusion operators are facing, and why a "Team Canada" approach is more important than ever.We explore how local businesses can thrive despite economic pressures, the role of storytelling in restaurant marketing, and how Canadian

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01:05:12

A Deep Dive into Industry Challenges with Vince...

The Late Night Restaurant Podcast Show ·

2025/02/20

Join us for an engaging episode of The Late Night Restaurant Show, where Jay Ashton, Dominic Padula, and Michael Beck sit down with Vince Sgabellone, Canadian Food Service Industry Analyst at Circana. In this insightful discussion, we tackle the pressing issues facing the restaurant industry, from the impact of tariffs and inflation to consumer confidence and shifting dining trends. Vince shares his expertise on how restaurants can adapt, market effectively, and stay ahead in a rapidly changing

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01:00:37

Terroir Update 2025

The Late Night Restaurant Podcast Show ·

2025/02/16

Join us for another wild and insightful episode of The Late Night Restaurant Show, where food, hospitality, and industry stories collide with late-night energy and humor. In this special Terroir Update 2025, we dive deep into one of Canada’s most exciting culinary events—The Terroir Symposium—with special guests Tannis and Leanna from Calgary.Expect hilarious banter, unexpected detours, and a deep dive into how terroir, agriculture, and culinary innovation intersect. We explore the importance of

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01:34:55

The Urgent Recovery of Hospitality: A Deep Dive with...

The Late Night Restaurant Podcast Show ·

2025/02/11

On this episode ofThe Late Night Restaurant Show, we sit down withSteve Fortunato, founder ofRoom Fortyand author ofThe Urgent Recovery of Hospitality. Steve shares his insights on the true essence of hospitality, the power of generosity in the restaurant industry, and his journey from catering in Los Angeles to writing a book that redefines service. We dive into the challenges of modern hospitality, the impact of personal growth, and how the industry can shift from transactional interactions to

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00:58:30

Bill Oakley Joins The Late Night Restaurant Show for...

The Late Night Restaurant Podcast Show ·

2025/02/10

Join us for an unforgettable episode ofThe Late Night Restaurant Show featuring the legendaryBill Oakley—former writer and showrunner ofThe Simpsons, food critic, and all-around pop culture connoisseur!In this special edition, Bill takes us on a deep dive into hisnationwide culinary tour, where he uncovershidden food gems across America, bringing unique and nostalgic flavors to life through his exclusivepop-up dining experiences. Fromsecret menu dinners to his love forregional comfort foods, Bill

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01:07:22

Josh Kopel - Mastering Profitability, Marketing &...

The Late Night Restaurant Podcast Show ·

2025/02/04

In this powerhouse episode of The Late Night Restaurant Show, we sit down with the legendary Josh Kopel, a restaurateur-turned-industry coach, to talk about the levers that drive restaurant success. From marketing strategies that actually work to pricing tactics that boost profitability, Josh shares hard-earned insights from his decades in the business. He breaks down why restaurants must shift their mindset from B2C to B2B, how to increase customer frequency, and the importance of personalized

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01:14:52

Andrew Marino on Innovation and the Future of...

The Late Night Restaurant Podcast Show ·

2025/01/28

Join Canada's Restaurant Coach and the Late Night Restaurant Show team as they welcome Andrew Marino, CEO of Ghost Truck Kitchen, for an engaging conversation on reshaping the restaurant industry. Andrew shares his journey of innovation, from pioneering ghost kitchens to integrating AI and machine learning into operations. Explore leadership insights, strategies for navigating modern challenges, and what it takes to succeed in today’s foodservice landscape. A must-listen for hospitality pros,

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01:00:04

Revolutionizing Restaurant Management with Cijoy...

The Late Night Restaurant Podcast Show ·

2025/01/25

In this episode of The Late Night Restaurant Show, we sit down with Cijoy Olickal, the innovative mind and COO behind GM Pilot, a platform revolutionizing restaurant operations. Cijoy shares his journey from engineering to hospitality tech, his insights on leveraging automation to enhance profitability, and how GM Pilot is empowering general managers to focus on what matters most. Packed with humor, wisdom, and actionable takeaways, this is a must-listen for anyone in the restaurant industry!Learn

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00:43:24

7shifts Restaurant Workforce Management 2025 Report

The Late Night Restaurant Podcast Show ·

2025/01/12

Welcome to another exciting episode of The Late Night Restaurant Show! Tonight, we dive into the ever-evolving world of restaurant technology with a special guest from Saskatoon-born 7shifts, a leading scheduling and labour management platform transforming the industry.Hosts Dominic and Jay explore how restaurants can move beyond pen-and-paper scheduling and embrace innovative tools to save time, reduce costs, and boost employee satisfaction. From leveraging technology to streamline operations to

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