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PODCAST

The Late Night Restaurant Podcast Show

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Welcome to "The Late Night Restaurant Podcast" with Canada’s Restaurant Guy & Domenic Pedulla. The ultimate podcast for those who live and breathe the restaurant industry. Hosted by Canada’s Restaurant Guy & Domenic Pedulla we dive into the real conversations shaping food and hospitality today. Shot LIVE | Unfiltered & Real Each episode tackles the biggest issues in restaurants, labor, digital marketing, sustainability, and emerging trends, all with an edutainment approach:

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All Episodes

00:52:01

Beyond Oil and Into the Future of Frying

The Late Night Restaurant Podcast Show ·

2025/03/02

In this engaging episode of The Late Night Restaurant Show, we dive deep into the world of fryer oil innovation with the team from Beyond Oil. From the science behind oil degradation to the revolutionary powder that extends oil life, reduces waste, and improves food quality, this discussion unpacks the future of frying for restaurants. The conversation also touches on cost savings, sustainability, and how the restaurant industry can rethink oil management. Expect humor, insightful trivia, and a

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01:10:20

Navigating Tariffs & Uniting the Industry with...

The Late Night Restaurant Podcast Show ·

2025/02/24

On this episode of The Late Night Restaurant Show, we sit down with Samantha Scholefield to dive into the real impact of tariffs on the Canadian foodservice industry. Samantha shares insights from her latest article, unpacking how restaurants are adapting, the confusion operators are facing, and why a "Team Canada" approach is more important than ever.We explore how local businesses can thrive despite economic pressures, the role of storytelling in restaurant marketing, and how Canadian

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01:05:12

A Deep Dive into Industry Challenges with Vince...

The Late Night Restaurant Podcast Show ·

2025/02/20

Join us for an engaging episode of The Late Night Restaurant Show, where Jay Ashton, Dominic Padula, and Michael Beck sit down with Vince Sgabellone, Canadian Food Service Industry Analyst at Circana. In this insightful discussion, we tackle the pressing issues facing the restaurant industry, from the impact of tariffs and inflation to consumer confidence and shifting dining trends. Vince shares his expertise on how restaurants can adapt, market effectively, and stay ahead in a rapidly changing

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01:00:37

Terroir Update 2025

The Late Night Restaurant Podcast Show ·

2025/02/16

Join us for another wild and insightful episode of The Late Night Restaurant Show, where food, hospitality, and industry stories collide with late-night energy and humor. In this special Terroir Update 2025, we dive deep into one of Canada’s most exciting culinary events—The Terroir Symposium—with special guests Tannis and Leanna from Calgary.Expect hilarious banter, unexpected detours, and a deep dive into how terroir, agriculture, and culinary innovation intersect. We explore the importance of

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01:34:55

The Urgent Recovery of Hospitality: A Deep Dive with...

The Late Night Restaurant Podcast Show ·

2025/02/11

On this episode ofThe Late Night Restaurant Show, we sit down withSteve Fortunato, founder ofRoom Fortyand author ofThe Urgent Recovery of Hospitality. Steve shares his insights on the true essence of hospitality, the power of generosity in the restaurant industry, and his journey from catering in Los Angeles to writing a book that redefines service. We dive into the challenges of modern hospitality, the impact of personal growth, and how the industry can shift from transactional interactions to

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00:58:30

Bill Oakley Joins The Late Night Restaurant Show for...

The Late Night Restaurant Podcast Show ·

2025/02/10

Join us for an unforgettable episode ofThe Late Night Restaurant Show featuring the legendaryBill Oakley—former writer and showrunner ofThe Simpsons, food critic, and all-around pop culture connoisseur!In this special edition, Bill takes us on a deep dive into hisnationwide culinary tour, where he uncovershidden food gems across America, bringing unique and nostalgic flavors to life through his exclusivepop-up dining experiences. Fromsecret menu dinners to his love forregional comfort foods, Bill

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01:07:22

Josh Kopel - Mastering Profitability, Marketing &...

The Late Night Restaurant Podcast Show ·

2025/02/04

In this powerhouse episode of The Late Night Restaurant Show, we sit down with the legendary Josh Kopel, a restaurateur-turned-industry coach, to talk about the levers that drive restaurant success. From marketing strategies that actually work to pricing tactics that boost profitability, Josh shares hard-earned insights from his decades in the business. He breaks down why restaurants must shift their mindset from B2C to B2B, how to increase customer frequency, and the importance of personalized

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01:14:52

Andrew Marino on Innovation and the Future of...

The Late Night Restaurant Podcast Show ·

2025/01/28

Join Canada's Restaurant Coach and the Late Night Restaurant Show team as they welcome Andrew Marino, CEO of Ghost Truck Kitchen, for an engaging conversation on reshaping the restaurant industry. Andrew shares his journey of innovation, from pioneering ghost kitchens to integrating AI and machine learning into operations. Explore leadership insights, strategies for navigating modern challenges, and what it takes to succeed in today’s foodservice landscape. A must-listen for hospitality pros,

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01:00:04

Revolutionizing Restaurant Management with Cijoy...

The Late Night Restaurant Podcast Show ·

2025/01/25

In this episode of The Late Night Restaurant Show, we sit down with Cijoy Olickal, the innovative mind and COO behind GM Pilot, a platform revolutionizing restaurant operations. Cijoy shares his journey from engineering to hospitality tech, his insights on leveraging automation to enhance profitability, and how GM Pilot is empowering general managers to focus on what matters most. Packed with humor, wisdom, and actionable takeaways, this is a must-listen for anyone in the restaurant industry!Learn

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00:43:24

7shifts Restaurant Workforce Management 2025 Report

The Late Night Restaurant Podcast Show ·

2025/01/12

Welcome to another exciting episode of The Late Night Restaurant Show! Tonight, we dive into the ever-evolving world of restaurant technology with a special guest from Saskatoon-born 7shifts, a leading scheduling and labour management platform transforming the industry.Hosts Dominic and Jay explore how restaurants can move beyond pen-and-paper scheduling and embrace innovative tools to save time, reduce costs, and boost employee satisfaction. From leveraging technology to streamline operations to

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01:02:30

Season Premiere with Domenic Pedulla, Michael Beck...

The Late Night Restaurant Podcast Show ·

2025/01/12

The Late Night Restaurant Show: Season Premiere with Dominic, Michael, and Jay The 2025 season kicks off with Dominic, Michael, and Jay bringing you insights, laughs, and innovation! Michael joins live from CES in Las Vegas to share the latest tech trends, while Dominic and Jay discuss the evolving restaurant landscape, marketing strategies, and a surprising new invention... protein coffee. It’s a fun, fast-paced episode packed with fresh ideas and industry highlights. Don’t miss it!

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00:58:36

DINE and Destinations, Guest Chef Claudio Aprile

The Late Night Restaurant Podcast Show ·

2024/12/17

In the debut episode, Sara and Adam Waxman kick off Dine: From Table to Travel with a celebratory toast and delve into a lively discussion about food, travel, and hospitality. The episode features a special guest appearance by renowned chef Claudio Aprile, known for his innovative culinary style and role as a judge on MasterChef Canada.Topics covered include: The reopening of Toronto's iconic Harbor Sixty steakhouse. Unique experiences such as urban rappelling and ice climbing in Ontario’s Elora

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00:58:19

Rebecca Berry, listening party

The Late Night Restaurant Podcast Show ·

2024/12/16

In this special redo episode of the Late Night Restaurant Show, we’re shaking things up with a first-of-its-kind Listening Party! It’s all about connecting, sharing, and supporting each other in the foodservice and hospitality industry. Join our hosts as they create a space to listen to the thoughts, challenges, and ideas of industry pros like you. This isn’t just talk—it’s about community. Whether you’re dealing with the pressures of the busy season, grappling with uncertainty, or looking for

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00:53:55

Restaurant Search and Rescue

The Late Night Restaurant Podcast Show ·

2024/12/16

In this episode of The Late Night Restaurant Show, Jay and Dominic welcome back an incredible guest who knows the ins and outs of helping struggling restaurants thrive — Luis from Restaurant Search and Rescue. After a redo of a previous recording, the team dives deep into the most pressing challenges faced by restaurants today: outdated digital presence, lack of strategic planning, and the overwhelming operational demands on owners. Luis shares eye-opening statistics about the Canadian restaurant

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00:50:27

Kibbi, Canada's NEWEST Foodservice & Hospitality Job...

The Late Night Restaurant Podcast Show ·

2024/12/10

In this episode of The Late Night Restaurant Show, Jay Ashton dives into the future of restaurant hiring with the dynamic and driven HP, the founder of Kibbi. While Dominic enjoys some much-needed R&R in the Caribbean, Jay holds down the fort and guides us through an eye-opening discussion about solving one of the industry's biggest headaches: finding reliable local talent.HP shares the inspiring story behind Kibbi, a platform designed to bridge the gap between job seekers especially newcomers

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00:59:37

Navigating the New Normal in Canada's Foodservice &...

The Late Night Restaurant Podcast Show ·

2024/12/01

In this insightful episode, we take a 60,000-foot view of the restaurant and hospitality industry. From inflation and labour challenges to the lasting impacts of COVID-19, we explore the pressing issues operators face today. Join Canada's Restaurant Guy, Troy, Tony, and Jason as they dive into innovative solutions, including menu engineering, AI integration, and strategic planning, to help restaurants not only survive but thrive in uncertain times. Learn how adaptability, community building, and

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00:43:46

What The AI is Going On?

The Late Night Restaurant Podcast Show ·

2024/11/27

In this exciting episode of The Late Night Restaurant Show, we’re joined by Ayad Zaid, founder of Soho Citizen, a cutting-edge company blending AI and food service. Ayad shares how his innovative approach is helping restaurants harness the power of AI to analyze customer feedback, audit digital footprints, and improve operations. From tackling suspicious reviews to optimizing online presence, Ayad offers a glimpse into how AI is reshaping the industry. Tune in for an insightful conversation packed

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00:40:21

The Future of Fat

The Late Night Restaurant Podcast Show ·

2024/11/17

Tonight on The Late Night Restaurant Show, we dive into the cutting-edge world of functional ingredients with Andreas from Cubiq Foods. Discover how their innovative alternative fats are not only reducing calories and costs but also extending shelf life and creating healthier options without compromising taste. Learn why chefs, restaurateurs, and food manufacturers are embracing this game-changing technology—and how it could transform the way we eat. It’s innovation, science, and culinary creativity

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00:57:20

Reviving Restaurants with Industry Insider David Hopkins

The Late Night Restaurant Podcast Show ·

2024/11/11

In this episode of The Late Night Restaurant Show, Jay and Dom are joined by David Hopkins, president and founder of The Fifteen Group—a company known for transforming restaurants across Canada. David shares insights from his extensive experience helping restaurants thrive, even amid economic challenges and industry shifts. They dive into the complexities of profitability, discuss the true impact of inflation and tipping culture on customer experience, and explore the future of the restaurant

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00:46:30

Cut Cooking...

The Late Night Restaurant Podcast Show ·

2024/11/08

On this episode of The Late Night Restaurant Show, Jay and Dominic sit down with Stacey and Meg, the dynamic duo behind Cut Cooking, a Calgary-based company shaking things up in the gluten-free world. With their signature mix of humour and industry know-how, Jay and Dominic explore the story behind Cut Cooking—from its humble beginnings to its growing success. They dig into everything from gluten-free recipe challenges to the tough lessons of entrepreneurship, showing how Stacey and Meg transformed

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313 results

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