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PODCAST

Tailgate Guys BBQ Podcast

Steve Koehler and Lyndal Scranton

Two regular guys talking to the biggest names in BBQ. Tips, techniques, recipes. We even cook against some of the best in the business in KCBS and SCA on occasion.

arts food

All Episodes

52:41

Tailgate Guys BBQ Podcast, Episode 299: The Baseball...

Tailgate Guys BBQ Podcast ·

2025/04/02

As we kick off the month of April, we discuss two of our favorite past times with the guys from the Baseball & BBQ Podcast. Jeff Cohen and Leonard Aberman have channeled a love for two of their favorite passions into a show that’s mirrored our time in the podcast world and on Episode 299 of the Tailgate Guys BBQ Podcast, we have a fun conversation with the two New Yorkers. Meanwhile, Lyndal recaps the debut of the Tailgate Guys competition team’s cooking season and Steve reviews his latest

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58:38

Tailgate Guys BBQ Podcast, Episode 298: Rod Gray,...

Tailgate Guys BBQ Podcast ·

2025/03/26

Episode 298 of the Tailgate Guys BBQ Podcast features a conversation with Rod Gray, CEO of the Kansas City Barbeque Society. During his nearly three years in leading the world’s largest competition BBQ organization, there have been ups and downs and we cover some of those with Rod after he gives us a preview of the 7th annual KCBS World Championships coming up in May in Lebanon, Tenn. We also welcome back Kevin Green from show sponsor The Butcher Shoppe with a rundown on the meat industry and what

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56:47

Tailgate Guys BBQ Podcast, Episode 297: Dan Wright,...

Tailgate Guys BBQ Podcast ·

2025/03/19

One of the most-popular and enjoyable recurring segments of the show the last couple of years have been the “Under the Radar” looks at up-and-coming competition teams. This week on Episode 297 of the Tailgate Guys BBQ Podcast, we go Under the Radar with Dan Wright of Take it Easy BBQ from the St. Louis area. Take it Easy BBQ is making big strides after winning St. Louis BBQ Society Rookie Team of the Year in 2023 and is ready for a big run at a busy KCBS schedule this season. We also welcome a new

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48:53

Tailgate Guys BBQ Podcast, Episode 296: Josh DeWitt

Tailgate Guys BBQ Podcast ·

2025/03/12

We talk spice rubs on Episode 296 of the Tailgate Guys BBQ Podcast with one of the best in the business. Josh DeWitt began experimenting with spice combinations in his kitchen several years ago to begin a path that led to winning one of the industry’s biggest awards when his JDQ Spicy was named Best Rub on the Planet in 2023 by the American Royal World Series of BBQ. Josh recently added a new JDQ Sweet Garlic rub to his lineup of JDQ Sweet and JDQ Spicy and he talks about the evolution of his

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01:06:50

Tailgate Guys BBQ Podcast, Episode 295: Josh Hale,...

Tailgate Guys BBQ Podcast ·

2025/03/05

On Episode 295 of the Tailgate Guys BBQ Podcast, we talk it over with BBQ’s new world champions. That’s Josh Hale from Sure Shot BBQ out of Leander, Texas, who teamed up with wife Stacy and Reagan “No Shoes” Broesche - cooking on behalf of Always Able But Confused Cookers - to win Grand Championship honors at the 248-team Houston Livestock Rodeo and BBQ last weekend. Cooking at the massive event for just the second time, Sure Shot was Pure Shot in taking home overall honors in one of competition

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57:59

Tailgate Guys BBQ Podcast, Episode 294: Stevo Nieto,...

Tailgate Guys BBQ Podcast ·

2025/02/26

On Episode 294 of the Tailgate Guys BBQ Podcast, we learn the story of Stephen Nieto - or “Stevo” as he’s known on the competition trail. Stephen and his Stevo’s BBQ Team out of Henderson, Nevada is coming off his third career Grand Championship as the Best in the Southwest in Yuma, Ariz., beating out a star-studded lineup. Stevo is a military veteran who not only has become a champion in the BBQ world, he’s used competition BBQ as a springboard to successfully combat his post-military PTSD. We also

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59:43

Tailgate Guys BBQ Podcast, Episode 293: Tommy...

Tailgate Guys BBQ Podcast ·

2025/02/19

We’ve had the honor of talking to numerous BBQ champions on a regular basis over the years. Sometimes, we also have brought you champions before they emerged. On Episode 293 of the Tailgate Guys BBQ Podcast, we offer up a double-dose of “Under the Radar” with the stories of a pair of up-and-coming competition pitmasters - Tommy Blackmon of Blue Smoke Q out of Georgia and Josh Lenhart of Ohio’s Buckeye Flavor BBQ. We also check in with Charlie Wallace for the latest news from The Grill Guys of

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47:25

Tailgate Guys BBQ Podcast, Episode 292: Nicholas Owensby

Tailgate Guys BBQ Podcast ·

2025/02/12

On Episode 292 of the Tailgate Guys BBQ Podcast, the guys review the big football game (which turned into a Super Dud) and how the food was the definite star of the day. We also talk it over with Nicholas Owensby from Sailor Nick’s BBQ about happenings in the Great Lakes BBQ Association, with a big Competition BBQ 101 class coming up soon. We check in with Skyler Spartan for the latest news from The Grill Guys of Missouri in Republic, where a couple of big classes have been scheduled that you will

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47:56

Tailgate Guys BBQ Podcast, Episode 291: Breana Via &...

Tailgate Guys BBQ Podcast ·

2025/02/05

The biggest football game of the season is this week and with it comes the biggest food day of the year for many. On Episode 291 of the Tailgate Guys BBQ Podcast, we try to help make Super Bowl Sunday a Super Food Sunday by bringing in the powerhouse duo from Smoke ’n Magic BBQ, Breana Via and Brad Colter, with some suggestions on how to plan for - and then execute - a game-day menu. Make sure to check out their YouTube channel. Meanwhile, co-hosts Lyndal and Steve take a look at the match-up

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53:22

Tailgate Guys BBQ Podcast, Episode 290: Buddy Hammett

Tailgate Guys BBQ Podcast ·

2025/01/29

Nebraska in January to cook BBQ? It doesn’t sound like a dream scenario - especially after blowing out a trailer tire early during a projected 11-hour drive. But everything came up paradise for Buddy Hammett of Shiggin’ Ain’t Easy BBQ from Westland, Mich., who captured Grand Championship honors at the SVJ Winter Rub in Omaha. On Episode 290 of the Tailgate Guys BBQ Podcast, we visit with Buddy about his sixth career Grand Championship, what he overcame to achieve it and his BBQ journey since it

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57:42

Tailgate Guys BBQ Podcast, Episode 289: Brad Leighninger

Tailgate Guys BBQ Podcast ·

2025/01/22

We kick off Season 7 of the Tailgate Guys BBQ Podcast with a friend of the show going back to our early days on local radio in 2016. Not only is he a hometown hero, but Brad Leighninger is arguably the best to light a pit - and he’s never been better than currently. Brad and Gettin’ Basted already has three Grand Championships since the KCBS points season began in November and is off and running toward a fourth Team of the Year honor. The new KCBS Hall of Famer from the organization’s inaugural 2025

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01:01:53

Tailgate Guys BBQ Podcast, Epsiode 288: Mike Wozniak,...

Tailgate Guys BBQ Podcast ·

2024/12/18

First of all, the Tailgate Guys BBQ Podcast wishes all a Merry Christmas and Happy New Year! We are grateful to all our listeners, sponsors and marketing partners who dialed up the show in 2024 and we finish off Season 6 with a Hall of Fame featured guest. Mike Wozniak and Quau BBQ out of Brimfield, Ill., is one of the many great inductees in the inaugural KCBS Hall of Fame class coming up in January. On Episode 288 of the show, we talk it over with Mike about his competition career, which ran from

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46:05

Tailgate Guys BBQ Podcast, Episode 287: Craig...

Tailgate Guys BBQ Podcast ·

2024/12/11

We’re back from a break - some of it by choice for Thanksgiving, some not due to some personal issues that needed attention - for Episode 287 of the Tailgate Guys BBQ Podcast. One of our favorites, “The BBQ Ninja” Craig Verhage, joins us for an always-fun conversation. Craig, who’s been involved heavily in BBQ competition and marketing for more than two decades, discusses how he’s able to be every-day-Craig along with his alter-ego of The BBQ Ninja. As marketing director for Royal Oak Charcoal

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51:38

Tailgate Guys BBQ Podcast, Episode 286: Burnt Skull...

Tailgate Guys BBQ Podcast ·

2024/11/21

They have more than just a cool team name. We’re talking about the guys from Burnt Skull BBQ. Joe Ricklefs, Adam Burch and Brandon Rose are friends from the Kansas City area who began their competition BBQ journey in 2023 and have had their walking shoes on ever since. Recently at the 44th American Royal World Series of Barbecue, in just its 15th KCBS competition, Burnt Skull finished an impressive sixth place overall in the 444-team Open. On Episode 286 of the Tailgate Guys BBQ Podcast, we talk it

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01:02:54

Tailgate Guys BBQ Podcast, Episode 285: Kyle Kuhn,...

Tailgate Guys BBQ Podcast ·

2024/11/14

On Episode 285 of the Tailgate Guys BBQ Podcast, we talk it over with the newest major champion of the BBQ world. Kyle Kuhn of Hot Daddy’s BBQ out of Grasston, Minn., reviews the competition BBQ journey of he and wife Amy from humble beginnings on a home-built offset smoker to winning the American Royal World Series of BBQ Invitational. It was the sixth Grand Championship of 2024 and 12th over the last three seasons and Kyle talks about the key to how Hot Daddy’s went from simply good to

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49:24

Tailgate Guys BBQ Podcast, Episode 284: John Shirey II

Tailgate Guys BBQ Podcast ·

2024/11/07

Swing and a long drive, deep left field … back, back, back … GONE! To borrow a baseball analogy, John Shirey II of Chunky BBQ hit the ultimate open-fire walk-off over the weekend at Kansas Speedway. Shirey and wife Stephanie won the 44th annual American Royal World Series of BBQ Open Grand Championship - a field of 444 teams from around the globe. Not only was it a major championship, it vaulted the Hershey, Pennsylvania team to KCBS Team of the Year honors by one point over 2023 champ Janky Leg

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01:11:44

Tailgate Guys BBQ Podcast, Episode 283: Diva Q; Blint...

Tailgate Guys BBQ Podcast ·

2024/10/29

We’re off to the American Royal World Series of BBQ, but before departure we visited with some folks who are going to be a big part of the weekend. First up is Danielle Bennett, better known in the BBQ world as Diva Q. A championship competition pitmaster before launching a career as a television personality, cookbook author and brand ambassador, Diva Q will be honored on Saturday at The Royal as part of the 2024 BBQ Hall of Fame Class. She talks about her career and if she’s offended by the term

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01:06:49

Tailgate Guys BBQ Podcast, Episode 282: Jess Pryles,...

Tailgate Guys BBQ Podcast ·

2024/10/23

We bring you double star power on Episode 282 of the Tailgate Guys BBQ Podcast. First up is Jess Pryles, the Hardcore Carnivore. She’s not only an expert on all things meat and open-fire cooking, Jess now has her own television show. We visit with the native of Australia and transplanted Texan about her show “Hardcore Carnivore” now airing Season 1 on Outdoor Channel (check your local listings). Season 2 already has been recorded and will air sometime in 2025. We also catch up with “Big Poppa”

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57:07

Tailgate Guys BBQ Podcast, Episode 281: Alby Ransom,...

Tailgate Guys BBQ Podcast ·

2024/10/16

Scuffletown Smokers has been a successful competition team for several years, but because the family team from Boonville, Indiana, cooks a limited amount of events perhaps many aren’t familiar with them. Well, that all changed last weekend when head cook Alby Ransom and Scuffletown Smokers became the sports newest “major” champ by winning the Jack Daniels World Invitational. On Episode 281 of the Tailgate Guys BBQ Podcast, we visit with Alby about the big win and his team’s steady journey to success

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43:17

Tailgate Guys BBQ Podcast, Episode 280: 1st-time...

Tailgate Guys BBQ Podcast ·

2024/10/09

The world’s largest BBQ competition is coming up in a few weeks. The American Royal World Series of BBQ at Kansas Speedway brings together more than 400 teams, from all over the world, and on Episode 280 we have a roundtable discussion with three first-time Royal teams - Nicholas Owensby of Sailor Nick’s BBQ from Wadsworth, Ohio; Jamie Mintz from Casual Smokers in Spartanburg, S.C.; and Jim St. Gemme of The Burnt Crow out of St. Louis. We get some background from each about their BBQ journeys and

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313 results

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