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PODCAST

BYO Nano Brew Podcast

The Nano segment of craft brewing is growing fast with the majority of new breweries opening up falling into this small-scale, hyper-local segment working on brewing systems five barrels or under. Each month on this podcast learn the business, marketing, and brewing strategies targeted for this smaller-scale sized brewery needs. From strategies to maximizing taproom sales to forecasting brewery budgets to brewing great beer in small spaces, you"ll learn from craft beer experts and fellow Nano

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All Episodes

49:29

Episode 31 - A Craft Malt Roundtable

BYO Nano Brew Podcast ·

2022/07/16

This is a round table episode that explores the growth, benefits, and flavors of craft malt. John Holl is joined by two craft maltsters - Hillary Barile of Rabbit Hill Farm and Brendan Carroll of CNC Malt - and two nano brewers - Sam Fee of Monday's Brewing and Adam Juncosa of Odd Bird Brewing - to talk about what is new with grain, educational efforts, climate change, and plans for the future. As the craft brewing industry grows so do the number of small farms that support the brewing

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62:56

Episode 30 - Fermentation Beyond Beer and Hop Crop...

BYO Nano Brew Podcast ·

2022/06/15

In proof that some of the most interesting things in American craft beer are happening on the small scale, we’ll start off this month with a brewery profile on Kulturhaus, a 5-barrel brewhouse in Pismo Beach where they are not only making beers, but fermenting pickles, sauerkraut, and vegetables to extoll the virtues of microbes. The founders Jennifer Harris and Eric Kirchner will join me for a conversation. Then we’ll spotlight hops. As the growing season is well underway and harvest in in

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43:55

Episode 29 - Nano Brewer Roundtable

BYO Nano Brew Podcast ·

2022/05/16

Earlier this month at the Craft Brewers Conference held in Minneapolis the pandemic was still the main topic of conversation, but amid the mask and surge talk a new word kept creeping in: inflation. The rising cost of goods is impacting everyone, and small breweries are especially feeling the pinch. For on the ground stories and practical advice we are joined by three nano breweries from Colorado, New Jersey, and Rhode Island to talk about how they are tackling the challenge and what else

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61:06

Episode 28 - The Importance of Brewery Location

BYO Nano Brew Podcast ·

2022/04/15

Location. Location. Location. It’s so important that we say it three times. When you’re thinking about starting your small brewery, moving to a new location, or re-doing your space there is a lot to consider. We have two guests this month with unique perspectives on brewery locations. First up is Dustin Hauck of Hauck Architecture in San Diego. He has advice on layout and look, and how to best make your brewery space a welcoming location for both customers and employees. Then we’re off to

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55:58

Episode 27 - Nano Brew Mail Bag

BYO Nano Brew Podcast ·

2022/03/16

There is a lot to think about, to plan, and to dream towards when it comes to your nano brewery. Sometimes you need a little help, and that’s what this episode is all about. We’ve been collecting your emails and will be answering them in this episode. From recipes and growth, to education and business, our guests are two people with vast knowledge and unparalleled practical experience. As the Co-Founder of the Big Beers, Belgians & Barleywines Festival, Laura Lodge has been engaged in

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63:51

Episode 26 - Marketing and Creating Demand

BYO Nano Brew Podcast ·

2022/02/16

February is always an odd month. The newness of a new year has faded, but around most of the country, it’s cold and winter feels endless. It can be hard to get the motivation to get done what needs to be done. In those moments it’s good to take on new projects or to tackle the ones that have sat on a to-do list for so long. To help with that motivation we're talking with Ryan Wheaton at Craft Brew Creative about collaboration inside and outside of beer, focusing on your marketing plan, and

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69:46

Episode 25 - Finding a Place and Embracing Technology

BYO Nano Brew Podcast ·

2022/01/15

The introduction of a new calendar comes with a lot of promise. A blank slate to fill in with projects and goals. Maybe it means revamping a tap room or a recipe. Perhaps it’s finally signing the paperwork on new equipment, new space, or taking the first steps to open your own brewery. Whatever the case, this episode is about making the right moves, finding a place in the brewing industry that suits your self and family, and learning a bit more about tools to help you get the work done -

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61:52

Episode 24 - Nano Brewers Reflect on 2021

BYO Nano Brew Podcast ·

2021/12/16

We hope you had a chance to watch, listen, or participate in BYO’s NanoCon held earlier this month. For host John Holl it was great fun to moderate two panels with industry experts, though leaders, and brewers. In addition to their own thoughts and insight we had a lot of great questions and feedback from conference participants, especially during our small brewer panel. For this episode, our last of 2021, Holl wanted to bring three brewers together to talk about shared experiences, how

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69:46

Episode 23 - 2021 Hops Insight, Barley Head Brewing,...

BYO Nano Brew Podcast ·

2021/11/16

No matter the season, hops are always on our mind here at the BYO Nano Podcast. With the 2021 North American harvest over, the farmers have time to rest a bit before preparing for 2022. Eric Desmarais of CLS Farms in Yakima Valley joins us to talk about the season that just ended, building brewery relationships, and some hops to think about in the new year. Our nano brewery profile is on Barley Head Brewery in Mystic, Connecticut. We talk with owner and brewer Drew Rogers about

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62:33

Episode 22 - Aluminum Can Insights and Little Animals...

BYO Nano Brew Podcast ·

2021/10/15

Earlier this month, Yazoo Brewing and Embrace the Funk held its annual Funk Fest. It was a return to somewhat normalcy filled with small pours, familiar faces, and a sense of camaraderie. Amid the socially distanced crowd was Chris Cates. He’s the co-founder and head brewer of Little Animals Brewery in Tennessee. He has a great story and perspective and he will share his story on this episode. Amid the happiness and revelry at the festival, there was also worry about supply chains and

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54:35

Episode 21 - Practical Yeast Tips and Recipe Development

BYO Nano Brew Podcast ·

2021/09/15

Last week there was a scaled down version of the Craft Brewers Conference that happened in Denver and host John Holl flew out for a few days, to walk the expo floor, to see what was new in the world of beer, and to talk with brewers about what is exciting and worrying, and to have a few socially distanced pints. There is movement happening in the industry, new breweries getting ready to shed the planning phase and open, and small brewers are looking to get bigger, or better. Best practices

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47:02

Episode 20 - Managing Finance and Tending to Barrels

BYO Nano Brew Podcast ·

2021/08/16

On this episode of the BYO Nano Podcast, host John Holl talks with experts in finance and wood-aged beers. The bottom line of your brewery is always something to be mindful of and after the last year and a half watching every cent is critically important. So, the show starts off with a conversation with Jason Sleeman the Vice President of Craft Beverage Lending at United Community Bank. Then we switch gears to the brewhouse. Barrels are fun, but are also a pain to work with. Andy Parker

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62:48

Episode 19 - Hiring Brewery Staff, Focused Charitable...

BYO Nano Brew Podcast ·

2021/07/15

On this episode of the BYO Nano Podcast, host John Holl starts off by talking with Alison Wisneski, the head of marketing, among other things, at Lady Justice Brewing in Colorado. She has insights into hiring practices for nano breweries, and what they have found works for their brewery, as well as how to focus charitable giving so that it means something to your small business. Then, he talks with Matt Humbard of Patent Brewing in Maryland, a nano brewery in planning which is currently

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42:15

Episode 18 - Carefully Back into the World

BYO Nano Brew Podcast ·

2021/06/15

After more than a year of uncertainty and life moving slowly for a lot of us, things have picked up speed in the last few weeks. Taprooms are re-opening for inside service, customers are buying beer for parties, draft beer is coming back to accounts. Where do we go from here, how do small breweries make the most of this time and get on better footing for the future? There’s a lot to discuss, so let’s dive in with our guests:- Audra Gaiziunas the owner of Brewed For Her Ledger, LLC, a

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69:44

Episode 17 - The Importance of Insurance and Water

BYO Nano Brew Podcast ·

2021/05/15

As late spring moves along, mask requirements are being lifted, people are getting vaccinated, and we are all making tentative plans to rejoin the world and get back into our old familiar ways. As we look forward we here at the BYO Nano Podcast thought we should also look inward to important small brewery infrastructure. This means making sure you are well insured and in the righ way, and taking stock of your brewing water. Our guests on this episode are:With that in mind I’m really pleased

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50:09

Episode 16 - Brewers Plan for Post-Pandemic Business

BYO Nano Brew Podcast ·

2021/04/15

It’s been a while since we had a good discussion among brewers on the program, so this month we are glad to have two nanobrewery owners and brewers on the show to talk about scrapping business plans, relying on local, learning from the pandemic, and more. This is a conversation with:-Chris Prost of Polyculture Brewing in New Hampshire. -Brad Lawrence of Lost Art Brewhouse in Michigan. Chris Prost started off as a homebrewer and later attended the Siebel Institute Concise Course in Brewing

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38:21

Episode 15: Continuing Education for Small Brewers...

BYO Nano Brew Podcast ·

2021/03/15

Spring is a time for renewal and betterment and on this episode of the BYO Nano Podcast we're talking about education and collaboration and even allowing ourselves to think ahead to autumn for hop harvest. Our guests this month are:- Steve Parkes the owner and lead instructor of the American Brewers Guild and Drop-in Brewery in Vermont. - Kelly Lohrmeyer, the field marketing manager of Yakima Chief Hops. The BYO Nano Podcast Episode 15 is sponsored byBlichmann Pro BrewingSponsored by

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55:43

Episode 14: Examining Brewery Quality Control and...

BYO Nano Brew Podcast ·

2021/02/16

We're in the dead of winter, a time where we look forward to spring and warmth, and renewal. This time of year can be a blessing however, giving us time indoors to think about what we hope to accomplish and the time to build a roadmap to making it a reality. Our guests this month are: - Amy Todd the Owner and Analyst of Zymology Labs in Vermont- Tim Schwarzauer of Dingo Dog Brewing, a non-profit brewery in North CarolinaThey offer advice, tips, and insight into bringing quality control

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41:08

Episode 13 - Brewing Resolutions for a New Year

BYO Nano Brew Podcast ·

2021/01/16

We’re kicking off a new year with some suggestions from brewing industry professionals that have some tips that can help your small brewery achieve big things over the next 12 months. January is a time of renewal of resolutions and to set up for success over the months to come. This year feels different because of the pandemic, but it’s still a good time to make positive changes. Our guests this month are: Julia Herz of Herz Muses EnterprisesAnd Jeff Mello of Bootleg BiologyEpisode 13 is

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65:04

Episode 12 - Saying Goodbye to 2020 with Strategic Tips

BYO Nano Brew Podcast ·

2020/12/15

On This Episode of the BYO Nano Podcast:We’re closing out 2020 with a panel discussion from experts in and around brewing who share their insights, advice, tips , hopes, and more with our guests:Melissa RomanoOwner of Lake Anne Brew House in Reston, Virginia Rob Fullmer, Executive Director of the Arizona Craft Brewers Guild Laura LodgeFounder of the Big Beers, Belgians, and Barleywine Festival& founder of Customized Craft Beer Programs. And Brandon HernándezThe founder and executive

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