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PODCAST

Food Chat

Food Chat is about re-connecting you to Food! When you listen to Food Chat, you will learn about food production, including farming, ranching, processing and basically all things involved in getting food from the field to your plate. We interview farmers, ranchers, food processing companies, restaurant owners, chefs, nutrition experts and more.

health & fitness

All Episodes

00:29:03

Stinkin' Good Green Chili in Denver, CO

Food Chat ·

2023/02/08

Greg brings on his brother David Bloom to tell the story of how David turned their dad's green chili recipe into a successful business. You'll learn about how green chili is defined and made from a few simple ingredients and why it's such a sought after regional cuisine. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling,

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00:29:45

Leever's Locavore in North Denver

Food Chat ·

2023/02/08

Greg interviews Jeff Prah at Leever's Locavore in Denver. Jeff runs the Hook & Hock Meat shop and the Oscars Eats. Jeff explains his passion for finding the best local meat products in the market and also why Leever's Locavor is such a special locally owned market with its amazing selection of local products. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food

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00:28:54

Food Bank of the Rockies - 1-18-23

Food Chat ·

2023/01/23

On today’s show, Greg Bloom and Chef Jackson Lamb host Hannah Moore and Colleen Daszliewicz from Food Bank of the Rockies. They explain how the Food Bank of the Rockies works every day to serve communities across Colorado and Wyoming and meet their mission, igniting the power of community to nourish people facing hunger. If you are interested in learning more, go to their website www.foodbankrockies.org. Food Chat is about all things related to FOOD, including growing food, processing food, cooking

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00:29:07

Making the World's Best Distilled Spirits

Food Chat ·

2023/01/14

On today’s show, Chef Jackson and Greg Bloom welcome Alastair Brogan, Chieftain at Vapor Distillery to Food Chat. Alastiar, born in Scotland, explains why he moved his family to Boulder, Colorado to make the world’s best distilled spirits. Alastair shares his unique way of making single malt American whiskey in Colorado. You’ll learn how just four ingredients, grain, water, yeast and oak barrels turn into whisky, plus the art of making gin. More about Vapor distillery can be found at

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00:28:41

How to Cook Restaurant Quality Steak at Home

Food Chat ·

2023/01/11

Today's Show: It's Food Chat with Host Greg Bloom and Chef Jackson. On today's show, Greg and Chef Jackson discuss how to cook a restaurant quality steak at home, including where to buy your beef, how to best cook it all the pro chef tips to make your next steak dinner at home, so AWESOME! Food Chat is brought to you by www.ranchfreshmeats.com.

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00:29:28

Learn how Sous Vide cook at home

Food Chat ·

2023/01/11

Today's Show: It's Food Chat with Host Greg Bloom and Chef Jackson. On today's show, Chef Jackson and Greg discuss the dependable kitchen gadgets that everyone should have and how to best use them to prepare delicious food. You'll learn about sous vide cooking, pellet smoking and how to cook with cast iron. Food Chat is brought to you by www.ranchfreshmeats.com.

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00:28:40

Cooking the Perfect Roast

Food Chat ·

2022/12/26

Today's show is all about Sous Vide Cooking and How to Properly Cook Roasts. Chef Jackson and Greg share their secrets for successful sous vide cooking and how to cook up the perfect roast every time. They discuss beef, pork and lamb roasts. Tips and Tricks from Chef Jackson that you won't want to miss. Food Chat is brought to you by www.ranchfreshmeats.com.

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00:28:37

Raquelitas Tortillas in Denver CO

Food Chat ·

2022/12/20

Host Greg Bloom and Chef Jackson bring on Rich Schneider from Raquelitas Tortillas in Denver, CO. Rich explains how they make tortillas and chips the old fashioned way and with local ingredients. Raquelitas is a great local success story that you'll be glad your heard. Check out their website at www.raquelitas.com. Food Chat is brought to you by www.ranchfreshmeats.com.

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00:29:03

Royal Crest Dairy

Food Chat ·

2022/12/20

Chef Jackson interviews Scott Jones from Royal Crest Dairy in Denver, CO. Scott shares the history of Royal Crest Dairy, discusses milk production and you'll learn what makes Royal Crest Dairy special when it comes to local milk delivery. Check out their website at www.royalcrestdairy.com. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in

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00:28:40

Pros and Cons of Cooking at Home

Food Chat ·

2022/12/01

"Should you stay or should you go?" The Pros and Cons of cooking at home vs eating out for Christmas and New Years. Chef Jackson and Greg list all the essentials to consider if you're planning on hosting/cooking for the holidays and what you need to ask the restaurant if you're thinking of going out for a holiday meal with a small group. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has

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00:29:10

The Wagyu Edition

Food Chat ·

2022/12/01

Today is the Wagyu beef edition with Roger Morgan from Morgan Ranch Beef. Roger explains how he got into raising Wagyu and Hereford beef breeds, how he produces world-class tasty beef year after year and the sustainability of the beef industry. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and

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00:26:52

Beef Cattle Buying Basics

Food Chat ·

2022/12/01

Today's show is all about Beef Cattle Buying Basics. Steve Williams from JBS in Greeley, CO talks with hosts Greg & Jackson about his experience buying beef cattle and beef market fundamentals. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show

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00:27:27

Dairy Farmer and Advocate Tara Vander Dussen

Food Chat ·

2022/11/08

Host Greg Bloom and Chef Jackson interview Tara Vander Dussen. Tara is a 5th generation dairy farmer, dairy advocate and sustainability consultant to family dairies. Tara shares insights into dairy farms, milk production and tells us why we don't have to feel guilty for eating cheese or butter. For more about Tara see https://taravanderdussen.com/ Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom,

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00:28:19

Chef Rob McDaniel from Hawaii Talks Hawaiin Food

Food Chat ·

2022/11/02

Greg interviews chef Rob McDaniel in Oahu, Hawaii. Chef Rob shares insights into the Hawaiian food scene including how poke bowls got started, why beef ribeyes and short-ribs are so popular and how to find the best food on the island if you are a tourist. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding,

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00:28:20

How the Food Chain has Changed Over 30-Years

Food Chat ·

2022/11/02

Chef Jackson and Greg talk about food trends, past, present and future. They discuss how the food scene has changed over the last 30 years and where it's likely to go in the future. Why are many culinary schools closing? Is a career in food still a viable option? Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling,

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00:27:28

All About Alaskan Sockeye Salmon with Alaskan...

Food Chat ·

2022/11/02

Greg interviews Taran White, an Alaskan fisherman who catches Alaskan Sockeye Salmon every year in the Bristol Bay of Alaska. Learn why this fish is some of the most sustainable wild-caught fish in the United States. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing

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00:27:48

The U.S. Meat Export Federation with Cheyenne McEndaffer

Food Chat ·

2022/10/10

Gregory Bloom, Host & Owner of Barber’s Foods, along with Chef Jackson Lamb, Professor in the School of Hospitality at Metropolitan State University of Denver, interview Cheyenne McEndaffer at the U.S. Meat Export Federation. Cheyenne shares her experiences with helping export U.S. beef, lamb and pork around the globe. Cheyenne discussed the new Women's Meat Industry Network (WMIN), www.wmin.org and why the multifaceted food industry is a great career opportunity for women.

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00:28:12

The Big Fat Surprise Encore Show

Food Chat ·

2022/10/10

Greg Bloom and Chef Jackson interview Nina Teicholz who wrote the NYT best selling "Big Fat Surprise - Why Butter, Meat and Cheese Belong in a Healthy Diet." Nina discusses the U.S. dietary guidelines, saturated fats and the ridiculous claims by the new Tuff's 'Food Compass' rating system which declares Frosted Flakes as healthier than eggs and ground beef.

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00:27:47

Harvest Moon Baking Company with Geno Chrenzia

Food Chat ·

2022/10/10

Greg Bloom, Host & Owner of Barbers Foods, interviews Geno Chrenzia, Sales & Marketing Manager at the Harvest Moon Baking Company in Denver, Colorado to discuss what goes into making high quality artisan gourmet breads and buns. www.HMBC.com.

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00:27:02

Growing Grapes and Making Wine In Colorado

Food Chat ·

2022/09/20

Today's Guest: Our guest is Doug Caskey, Executive Director, of the Colorado Wine Industry Development Board. We talk about Colorado grape varieties, the wine growing regions in Colorado, and why is Colorado a great place to grow grapes for wine. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and

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74 results

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