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PODCAST

The Fork Report w Neil Saavedra

KFI AM 640 (KFI-AM)

The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.

arts food

All Episodes

28:11

It's Spooky Season

The Fork Report w Neil Saavedra ·

2025/09/28

We have spooky and historic stories from the Disney Mansion by CEO of MiceChat.com, Dusty Sage, PLUS Disney Villains: Devilishly Delicious Cookbook by Julie Tremaine has some really cook recipes. PLUS there is something spooky going down at Bowers Museum. It's all on KFIAM-640!

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27:57

Going Over The Edge

The Fork Report w Neil Saavedra ·

2025/09/28

Spooky Season is upon us! Neil and Amy went Over the Edge, and the height was a bit spooky. It's time to make some spooky snacks and Neil is giving us tips on this Technique of the Week. PLUS we are joined by Ernie Alonzo, Dusty Sage, and Julie Tremaine and they are talking about Halloween, the Disney mansion, and cookbooks! It's all on KFIAM-640!

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31:49

Mexican Sushi? I'll take 100!

The Fork Report w Neil Saavedra ·

2025/09/21

The brainchild of Frank Mendoza, El Sushi Loco is a place to bond with family and a lively place to hang out with friends. El Sushi Loco may be the truest expression of east meeting west, with tastes and textures both exotic and familiar. The flavors and ambiance provide the perfect place for a festive and tasty lunch or dinner. You're going to be happy Mexico met Japan when you try this food! It's all on KFIAM-640!

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27:47

Over the Edge!

The Fork Report w Neil Saavedra ·

2025/09/21

Neil is catching up with For the Win Burgers LA. PLUS Amy King and Neil are going over the edge for Rescue Mission!! Union Rescue Mission’s 7th Annual Over the Edge is here, offering thrill-seekers and compassionate supporters alike the opportunity to rappel 25 stories down the side of the Hilton Los Angeles/Universal City Hotel. But this isn’t just an adrenaline rush, it’s a life-changing act of service. It's all on KFIAM-640!

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28:29

Let's Eat Burgers!!!

The Fork Report w Neil Saavedra ·

2025/09/21

Neil is giving tips although some may say grilling season is over, burgers are forever. We have some amazing tips for burgers all year around. PLUS we are talking to For the Win Burgers about their amazing smash burgers and other things they offer. It's all on KFIAM-640!

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31:00

Live From Manhattan Beach Food & Wine

The Fork Report w Neil Saavedra ·

2025/09/14

Neil Saavedra kicks off The Fork Report live from the Manhattan Beach Food & Wine Festival, catching up with celebrity chef friends of the show during the load-in. He takes a moment to honor the legacy of Cole’s French Dip, where guests can still grab one last cocktail before its delayed but imminent closure, and celebrates the reopening of another Los Angeles classic, The Original Pantry Cafe. Festival founder Shelby Russell joins Neil to talk about last night’s launch and what’s in store for

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34:09

Celebrity Chefs at Manhattan Beach Food & Wine

The Fork Report w Neil Saavedra ·

2025/09/14

Neil Saavedra continues The Fork Report live from the Manhattan Beach Food & Wine Festival with a packed lineup of culinary talent. Chef Noah Clark of Box Chicken kicks off the hour, followed by Top Chef Masters winner Chris Cosentino, who catches up with Neil about life after the show. Kwini Reed and Chef Michael Reed from the acclaimed restaurant Funke share what makes their dining experience stand out, and Brendan Collins, corporate executive chef of BOA, closes the hour with insight from one

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36:49

Wrapping Up at Manhattan Beach Food & Wine

The Fork Report w Neil Saavedra ·

2025/09/14

Neil Saavedra closes out The Fork Report live from the Manhattan Beach Food & Wine Festival with another round of culinary heavy hitters. Chef Hugo Bolanos of The Four Seasons Westlake Village kicks off the hour, followed by Chef Alice Mai of Attagirl Manhattan Beach. Festival culinary host Chef Neal Fraser joins Neil to recap the highlights and preview what’s still to come for festivalgoers. The show wraps with winemaker Larry Schaffer of Tercero Wines, sharing his passion for wine and what

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32:20

LIVE WILD FORK With The Fork Reporter

The Fork Report w Neil Saavedra ·

2025/09/07

He offer one of the largest assortments of meat and seafood anywhere. They carry more than 200. 150 cuts of pork, 130 types of seafood, and 100 poultry options — plus adventurous proteins like bison, venison, and even frog legs. Most people think buying fresh at the grocery store means it’s fresh, but that meat has already been defrosted once before. At Wild Fork, you’re the first person to defrost it. Because we blast-freeze everything at -40° right after cutting, the nutrients and flavor are

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28:01

LIVE WILD FORK

The Fork Report w Neil Saavedra ·

2025/09/07

Chef Chris Binotto is cooking the AMAZING food we had! Chef Rico- Uncle Chico he was cooking a pitmaster, “Jedi of Tacos”. Rico is one of our premier chefs for the West Coast stores and known for his grill techniques, his fine dining flare and his tacos.

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30:49

LIVE WILD FORK

The Fork Report w Neil Saavedra ·

2025/09/07

Yasmin Bazurto- Manager of the Long Beach Wild Fork Location and celebrates her 1 year anniversary since the location opened. She celebrates four years with Wild Fork

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31:44

Who Doesn't Want Ice Cream?

The Fork Report w Neil Saavedra ·

2025/08/31

Technique of the Week – Easy homemade ice cream & Lemonade. Neil Liu OC Stricklands Ice Cream.

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25:31

It Is SNACK Time!

The Fork Report w Neil Saavedra ·

2025/08/31

Too Good To Go App. Media Restaurant Event at LA Prime. Snack Night at home! Labor Day appetizers.

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31:51

You Guest It...Another Recall

The Fork Report w Neil Saavedra ·

2025/08/31

Family Snack Night! Recalls and Allergies. Halt Bacteria Growth and Cross w/ Tiffany

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27:05

From Sugar Wars to Sushi Rolls

The Fork Report w Neil Saavedra ·

2025/08/23

Technique of the Week – The Sweet Showdown: Cane Sugar vs. HFCS.Get ready to dive into the ultimate sweetener face-off! This week, we’re uncovering the differences between cane sugar and high-fructose corn syrup (HFCS). Which one packs a sweeter punch, and what are the implications for our health and taste buds? Join us on this delicious journey to find out which ingredient reigns supreme!Embark on a thrilling culinary adventure with Francisco Mendoza as he unveils the dynamic fusion of flavors in

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30:07

Sweet To Bold Flavors

The Fork Report w Neil Saavedra ·

2025/08/23

Meet Tony Pilato, the visionary behind Ulmo Honey, where nature's sweetness comes to life!Join us for the vibrant and mouthwatering experience of Warren Luckett’s Black Restaurant Week! Dive into a celebration of culinary excellence that showcases the incredible talent and flavors from our local Black-owned restaurants. Don’t miss out on this delicious opportunity to savor unique dishes, support our community, and indulge in the rich diversity of our dining scene!

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12:03

Sweet Treats & Sour News

The Fork Report w Neil Saavedra ·

2025/08/23

Indulge in the sweet delight of Churro Love at Jack in the Box! Treat yourself to these crispy, cinnamon-sugar-coated pastries that are simply irresistible. Perfect for satisfying your cravings, they’re a must-try for dessert enthusiasts!Curious about the shrimp recall? Let’s dive in and uncover the reasons behind it!

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30:56

A Hug in Podcast Form (For FOOSH)

The Fork Report w Neil Saavedra ·

2025/08/10

Conway speaks about The Foosh and his GoFundMe campaign. Please consider supporting us, KFI family, whether through a small donation or a prayer. We truly appreciate the four good Samaritans who helped him; without you, he may not be here.Here is the GoFundMe link for Stefan: gofundme.com/f/foosh, or you can search for "Foosh" on GoFundMe.

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29:12

Forks Up at Descanso!

The Fork Report w Neil Saavedra ·

2025/08/10

Happy Birthday Neil Saavedra! Live from Descanso's new restaurant in Los Angeles, we are grateful to have Rob Arellano & Councilwoman Monica Rodriguez.

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31:17

Happy Birthday Neil Saavedra! Forks Up at Descanso!

The Fork Report w Neil Saavedra ·

2025/08/10

Happy Birthday Neil Saavedra! Live from Descanso's new restaurant in Los Angeles, we are grateful to have Derek Young.

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1,014 results

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