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PODCAST

The Weekly Pint

The Gnarly Gnome

The weekly pint is a live podcast recorded every Monday evening. Don"t think of it as a show, but a happy hour. Usually, we talk about beer news and booze news, especially Cincinnati-focused stuff—but with a drink in hand, you never really know what will come up! Crack open a cold one and join us!

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All Episodes

01:19:05

Hanging With Our Robot Overlord Bartender

The Weekly Pint ·

2025/03/05

On this episode, we dove into the world of unique spirits, featuring a standout called Nixta Licor de Elote, a corn-based liquor that surprised me with its approachable flavor profile reminiscent of moonshine. I shared my tasting experience, highlighting its sweet and earthy notes, and how it could be a fun addition to any home bar.The main event of the night was an experiment with AI as my virtual bartender. I tasked ChatGPT with creating a cocktail using a variety of spirits from my collection

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00:52:47

You're Not My Daddy... You're My Drink!

The Weekly Pint ·

2025/02/25

I don't know why I'm doing this to myself... but tonight's drink is something... special. I'm diving into a big old can of something called Too Turnt, Daddy... It's going to be interesting!We'll talk about some of the recent problems with distribution, about the dangers of coffee, and of course we'll hang out together!

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00:55:25

Humble, But Sad.

The Weekly Pint ·

2025/02/18

I HATE when a place closes. I suppose that we had some advance warning that this was a possibility, but it still hurts the soul a little bit. Time for some drink related healing.On this week's episode, we drink some Becherovka... and I had no idea what to expect when I cracked the bottle (as it turns out, it's delicious) - I also drank a can of West Side Brewing's Italian Style Pilsner.We check out some label approvals... try not to be too sad about Humble Monk... its a great example of why The

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00:55:03

It's Not The Same Anymore... So... Mustard

The Weekly Pint ·

2025/02/13

This is a wild one... New Ales up in Middletown, Ohio, made a mustard lager - and thanks to some friends - that's what we're going to drink on tonight's episode (after some... sorta schnapps) - it's all good to kick off the show where we talk about some Superbowl commercials of the past!This show is brought to you (sort of) by the incredible Dicks Potato Chips. If you want to see what all the fuss is about (and eat a bag for yourself) make sure you hit up

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01:15:55

Its Time To FAFO With Swine City

The Weekly Pint ·

2025/02/07

On this week's episode, we'll roll through some new label approvals, while we drink a couple beers from Swine City Brewing in Fairfield, Ohio.The make some weird stuff, so there's no telling how this one will go!

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00:55:43

How'd I Manage To Miss This For So Long?

The Weekly Pint ·

2025/01/28

Holy smokes... I've known about this spot for a long time, and even tried a few of their products - but have never actually bellied up to see what it's all about for myself. We'll talk about it, try some fun wine, and maybe even rant about some local beer stores that might not deserve my beer money anymore.If you're new to The Weekly Pint - this isn't just a podcast, it's a live show - a happy hour - and an excuse for us to drink together. If you want to participate

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01:08:13

Mystery Booze Monday

The Weekly Pint ·

2025/01/21

After a couple of rough weeks with some faulty technology in my house... we're back at it full force with a strange bottle of booze and a whole bunch of new beer labels to check out. Make sure you tune into the show live, every Monday night around 9:30pm!

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01:29:40

Be Gnarly, Be Resolute.

The Weekly Pint ·

2025/01/01

New Year's is fast approaching, and while I don't really make resolutions, it sort of seems appropriate. We talk about success, we talk about new taprooms, and we drink a little schnapps a bit of beer to wash it down.

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02:07:33

The Bubble, The Bubble, The Restaurant Bubble!

The Weekly Pint ·

2024/12/17

There's been a LOT of talk lately about places closing or struggling - and a lot of folks want to call it a "beer bubble" - but you don't hear the same talk about restaurants which seem to be struggling as much or more than our local breweries are. We'll talk about that, check out some recent label approvals, and drink a few beers (and maybe some schnapps) to celebrate the season.

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00:12:15

Dark Beer Season!

The Weekly Pint ·

2024/12/17

This show was INTENDED to be a salute to the dark beers that tend to dominate this time of year. As you should be famliar with at this point if you're a regular listener - it doesn't always work out the way you expect on TWP. My littlest kiddo was hanging out and super talkative, that along with a football game at the same time, made things a little too chaotic for a normal episode!

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01:08:23

To Heck With It, I'm All In With Christmas...

The Weekly Pint ·

2024/12/03

I fully intended to talk about drinking during the Christmas season, but after being sidelined early on with one of my kids... it all went off the rails (as usual).

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00:56:45

I'm Holding It All Back Right Now...

The Weekly Pint ·

2024/12/03

Christmas is knocking at the door, and I'm refusing to answer it until we get through Thanksgiving... but I'll be darned if I'm not excited for it to get here. I love drinking this time of the year!

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00:55:28

Well... This Will Be Interesting.

The Weekly Pint ·

2024/11/05

In this episode, I share with you a unique and somewhat regrettable tasting experience with Twisted Tea Sweet Tea Whiskey. I share my initial excitement and subsequent disappointment as I discover its less-than-appealing taste, even attempting to salvage it with various mixers. Spoiler alert: it didn't get much better.We also touch on the recent 6th anniversary celebration at Sonder Brewing, where I had the pleasure of trying some fantastic beers, including a standout Peach Brandy Barrel-aged Stout

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01:18:07

Sometimes Love Hurts

The Weekly Pint ·

2024/10/30

In this episode of The Weekly Pint, we dive into the heart of what makes our weekly hangout special—sharing drinks and discussing the latest happenings in our lives and the booze industry. I kick things off by introducing a unique drink, melon Soju, and walk you through its history, how to drink it, and my personal tasting experience. We also explore the fun and quirky rituals associated with Soju, making it a delightful segment for anyone curious about trying something new.The main topic of the

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00:49:37

Beer Week is FINALLY almost here... I need a nap.

The Weekly Pint ·

2024/10/04

In this episode of the podcast, we dive into the delightful chaos that is our live happy hour. We kick things off with a discussion about the technical hiccups that always seem to accompany our live sessions, but hey, that's part of the charm, right? We then move on to the main event: a tasting of Wooden Cask's Maple Corruption, one of the six variants being released at the upcoming Corruption Fest. I share my thoughts on this boozy, bourbon-forward stout and give you a sneak peek into the other

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00:47:47

They Open, They Close, And They All Drive Me To Drink.

The Weekly Pint ·

2024/09/19

In this episode of The Weekly Pint, we dive into the world of Cincinnati beer, starting with my ongoing Oktoberfest quest, where I taste and rank all the packaged Oktoberfest beers of the season. I also share my thoughts on Third Eye Brewing's Groovy Baby, an English mild that’s become a staple in my fridge.We then move on to some significant local news. Hearth Brewing has announced its grand opening on September 28th, coinciding with several other beer-related events in the city. On a more

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01:33:12

You Can Label Me Thirsty If You Want... Because I AM!

The Weekly Pint ·

2024/09/12

In this week's episode of The Weekly Pint, we dive headfirst into the chaos that makes our happy hour gatherings so special. We kicked off the show with a shoutout to MadTree for their fantastic gift packs and the exciting Psych Night event on September 20th. Then, we shifted gears to a crowd-sourced Oktoberfest beer showdown, pitting High Grain's Meadow against Streetside's Fest Beer. After a tough decision, High Grain emerged victorious, and we celebrated by blending the two beers into

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00:28:34

I Stink, I'm Tired, And It's Sort of Amazing.

The Weekly Pint ·

2024/09/03

In this episode of our weekly virtual happy hour, I, the Garly Gnome, share my post-camping exhaustion and the joys of our annual Labor Day camping trip. Despite being dirty and tired, I dive into the heart of our show, which is all about hanging out, having a drink, and discussing whatever's happening in life and the beer industry. This week, I cracked open an Octoberfest beer from Esoteric, which remains a fantastic beer despite being eliminated in our Octoberfest Quest.We also delve into the

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00:54:57

I Guess That Was False Fall, Yall...

The Weekly Pint ·

2024/08/27

In this episode of The Weekly Pint, we kick off with a laid-back happy hour vibe, sharing what everyone is drinking and diving into some old beer nostalgia. I crack open a three-year-old can of Rebel Mettle's Mettle Mayhem, an India Style Pale Lager from a brewery that no longer exists, and surprisingly, it holds up well. This sparks a discussion about aging beers and the unique flavors that develop over time, even if they sometimes remind you of "flowery cardboard."We then shift

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01:14:40

This Battle Might Be Useless... But It's Gonna Happen...

The Weekly Pint ·

2024/08/20

In this episode of The Weekly Pint, we dive headfirst into the excitement of Oktoberfest season, my absolute favorite time of the year. I share my enthusiasm for Oktoberfest beers and the extensive collection I've amassed, ready for the ultimate showdown. This year, I've introduced a seeding process to the competition, aiming to make it more organized and fair. We also experience some technical difficulties, a common occurrence in our live podcast format, but we roll with the punches and

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116 results

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