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PODCAST

Wild Fish and Game Podcast

Harvesting Nature

Join Justin Townsend and the Harvesting Nature Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. They are also frequently joined by some of the most influential people in the world of wild food to dive deep into food conversation to positively promote the lifestyle of harvesting, cooking, and eating wild food. Harvesting Nature is a media outlet with the main focus to educate and inspire those wishing

sports wilderness

All Episodes

62:08

Episode 218: Eastern Shore Secrets: A Sika Deer Taste...

Wild Fish and Game Podcast ·

2025/01/14

Summary:Justin, Collin, and Jack embark on a two-day hunt for sika deer on Maryland’s Eastern Shore. They recount their experiences navigating the cold, marshy terrain, developing strategies for hunting this elusive non-native species, and adapting to the environment's unique challenges. They also conduct a taste test, comparing sika deer to whitetail venison, offering insights into their flavors, textures, and culinary potential. Along the way, they share fun facts about sika deer, reflections on

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84:29

Episode 217: Noodles Gone Wild: Unleashing the Art of...

Wild Fish and Game Podcast ·

2025/01/07

Summary:In this episode, Justin Townsend and Adam explore the world of wild game pasta, discussing everything from the history of pasta to the best ways to pair pasta shapes with wild game. They share personal hunting experiences, delve into the origins of pasta, and provide insights on choosing the right pasta for different dishes. They explore the intricacies of pasta, from the various shapes and their culinary uses to essential cooking techniques for perfect pasta. They then delve into the

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40:52

Episode 216: The Rookies - From Island Roots to Wild...

Wild Fish and Game Podcast ·

2024/12/31

Summary In this episode of The Rookies, host Ken Chapman interviews Steph Spears, an adult-onset hunter who transitioned from a career in solar energy to sustainable meat sourcing through hunting and spearfishing. Steph shares her journey of connecting with the land, Hawaii's cultural values, and hunting's ethical considerations. She discusses her first hunting experiences, the importance of community in learning these skills, and how she has embraced cooking with wild game. The conversation

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56:38

Episode 215: The Wild Kitchen - Wild Game Sandwiches:...

Wild Fish and Game Podcast ·

2024/12/24

Summary: In this episode, Justin and Adam introduce their new series, 'The Wild Kitchen,' where they explore the art of sandwich making, focusing on wild game and culinary techniques. They delve into the history of sandwiches, discuss the importance of bread selection, and share tips on avoiding sogginess. The conversation also covers layering ingredients for optimal flavor and texture, creative sandwich ideas, and the importance of breaking traditional rules in sandwich making. In this engaging

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63:28

Episode 214: Waste Not, Want Not: How Venison for...

Wild Fish and Game Podcast ·

2024/12/17

In this episode, Justin and Abigail Serra discuss the intersection of hunting, food security, and community support through the Venison for Vermonters program. Abigail, a game warden in Vermont, shares her experiences in wildlife management and the importance of utilizing roadkill meat to provide healthy protein to food shelves. The conversation explores the challenges and successes of the program, the significance of teaching meat processing skills, and the broader implications for food security in

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66:14

Episode 213: Deer Camp Delicacies and Hunting Camp...

Wild Fish and Game Podcast ·

2024/12/03

Summary:In this special fifth-anniversary episode, Justin and Adam celebrate the essential role of food in hunting camp traditions. They delve into meal preparation for different hunting setups, from mobile backpacking to rustic camps and fully equipped kitchens. Key tips include using vacuum-sealed ingredients, packing versatile seasonings like Harvesting Nature's spice blends, and preparing ahead to maximize time in the field. Memorable meal ideas include Adam’s breakfast crunch wraps, Justin’s

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30:19

Episode 212: The Rookies - Reconnecting with Cajun...

Wild Fish and Game Podcast ·

2024/11/26

In this episode of The Rookies, Adam Herpin shares his journey of reconnecting with his Cajun roots through hunting. He discusses the cultural significance of wild game in Louisiana, the ethical considerations of hunting, and his experiences as an adult onset hunter. The conversation delves into the emotional impact of taking an animal's life, the process of butchering and cooking wild game, and the importance of mentorship for new hunters. Adam emphasizes the unique flavors of wild game and offers

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56:37

Episode 211: The Wild Revolution: Redefining Food in...

Wild Fish and Game Podcast ·

2024/11/19

SummaryIn this conversation, Justin, Adam, and Casey explore the multifaceted world of wild food, discussing its significance in modern society, its economic impact, sustainability, health benefits, and the cultural heritage associated with foraging, hunting, and fishing. They emphasize the importance of reconnecting with nature and the community through food, while also addressing the challenges and opportunities within the wild food movement. - Leave a Review of the Podcast - Buy our Wild Fish

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70:12

Episode 210: How to Cook Wild Game Offal – Kidney,...

Wild Fish and Game Podcast ·

2024/11/12

Summary:In this episode, Justin and Adam delve into the final segment of their Cooking by Cut series, focusing on lesser-known parts of big game animals. They explore the culinary uses and preparation methods for kidneys, caul fat, trotters, and testes, emphasizing their historical significance and modern applications in cooking. The conversation highlights the importance of utilizing all parts of the animal, encouraging listeners to expand their culinary repertoire with these often-overlooked

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68:44

Episode 209: Trees Can Make You a Better Hunter and...

Wild Fish and Game Podcast ·

2024/11/05

Summary: In this episode, Justin and Adam speak with Adam Haritan, a nature enthusiast and founder of Learn Your Land. They discuss the importance of trees in hunting and foraging, Adam's journey into these fields, and how understanding tree identification can enhance outdoor skills. The conversation covers various aspects of nature connection, including the role of trees in ecosystems, the significance of seasonal knowledge, and practical tips for aspiring foragers and hunters. In this

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93:16

Episode 208: Talking Wild Food with Andrew Zimmern

Wild Fish and Game Podcast ·

2024/10/22

Summary:In this episode, we welcome renowned chef and TV personality Andrew Zimmern. We discuss the intersection of hunting, fishing, and cooking, exploring cultural perspectives on wild foods and the importance of outdoor experiences. Zimmern shares personal stories from his adventures worldwide, emphasizing the value of utilizing every part of the animal and the lessons learned from nature. Andrew discusses the importance of understanding the relationship between an animal's diet and its flavor,

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82:48

Episode 207: Tips on Butchering and Cooking Wild Game...

Wild Fish and Game Podcast ·

2024/10/15

Summary: Justin, Adam, and Heidi delve into the intricacies of butchering and cooking organ meats, mainly focusing on the heart and liver. The conversation delves into the anatomy of the heart, its culinary uses, and cultural significance, exploring various traditional dishes and modern perspectives on organ meat consumption. They share personal cooking tips and experiences, emphasizing heart dishes' deliciousness and nutritional value. They discuss heart meat's unique textures and flavors,

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28:58

Episode 206: The Rookies - The Transformative Power...

Wild Fish and Game Podcast ·

2024/10/09

This podcast series focuses on the experiences and motivations of adult-onset hunters, anglers, and foragers. Ken shares his story of becoming a hunter and its impact on his life. He emphasizes the importance of community and connection and the need to challenge oneself and embrace failure. The podcast aims to inspire and build a community of like-minded individuals. Takeaways Becoming a hunter can be a transformative experience that impacts one's physical and mental health. Community and connection

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82:51

Episode 205: The Wildest, Weirdest, and Most Unusual...

Wild Fish and Game Podcast ·

2024/10/01

Summary:In this episode, Justin, Adam, and Senior Staff Writer Heidi Chaya explore various topics about preparing unusual meats, fish, and foragables. They share personal experiences with unique culinary practices, discuss the cultural significance of different foods, and introduce a new podcast series focused on community engagement in wild food practices. The conversation highlights the importance of sustainability, creativity in cooking, and the joy of trying new and unconventional foods. In

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85:01

Episode 204: The Fight for Mountain Lion Hunting,...

Wild Fish and Game Podcast ·

2024/09/24

Summary: In this episode, we discuss Proposition 127 in Colorado, which seeks to change the regulations surrounding mountain lion hunting. The guests explore the implications of this proposition on conservation, food security, and the culinary value of mountain lion meat. The conversation includes personal experiences from hunters, the challenges of hunting mountain lions, and the public perception of eating predators. The guests also emphasize the importance of responsible wildlife management and

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18:04

Episode 203: Venison Pho: A Wild Game Twist on the...

Wild Fish and Game Podcast ·

2024/09/17

With winter still holding on fast, a hearty, warming soup is always a go-to meal in my household. Pho, a classic Vietnamese soup served with a broad accompaniment of proteins, fresh herbs, and lime, is the perfect way to balance the warmth of the soon-to-be winter’s end and the incoming spring. Here, we’ll dive into the simple yet profound pleasure of preparing pho with thin-sliced venison sirloin, a wild game twist that fits nicely with this traditional comfort food. The protein choices used here

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68:07

Episode 202: Wild Game Bones in the Kitchen: Crafting...

Wild Fish and Game Podcast ·

2024/09/10

In this episode, Justin and Adam discuss the importance of bones in cooking and the various culinary uses of bones and marrow. They explore the history of using bones as tools and the cultural significance of bone marrow in different cuisines. The hosts also touch on the practical uses of bones, such as making stocks and broths, and the enjoyment of giving bones to dogs. In this conversation, Adam and Justin discuss the importance of using bones in cooking, particularly in making stock. They explain

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88:24

Episode 201: Fly Fishing Essentials: Gear,...

Wild Fish and Game Podcast ·

2024/09/05

Summary:In this conversation, Justin and Brandon discuss their experiences with fly fishing and foraging. Justin shares his journey from starting fly fishing in Wyoming to exploring different fishing techniques and recipes. Brandon talks about his introduction to fly fishing in Louisiana and his passion for guiding and teaching others. They also discuss the joy of foraging and experimenting with different ingredients. Overall, the conversation highlights the excitement and challenges of fly fishing

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14:48

Episode 200: Lobster Beyond the Tail: How to Make...

Wild Fish and Game Podcast ·

2024/08/28

“I am a huge proponent of using as much of the animal as possible. Many folks disregard the head, legs, and other parts of the lobster when cleaning. In Florida, I have seen more people rip the tail off of the lobster and toss the head back in the water. Not only do they miss some of the meat inside the head, but they also toss out an excellent resource for making stock.My lobster cleaning method is slightly different and involves splitting the lobster down the middle of the head and then cutting

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67:23

Episode 199: From Anglers to Chefs: Aging Fish for...

Wild Fish and Game Podcast ·

2024/08/21

Summary:In this episode, Justin and Adam are joined by Liwei Liao, a self-taught fishmonger and owner of The Joint in Los Angeles. They discuss the process of dry aging fish and the importance of proper handling and care to maintain the quality of the fish. Liwei shares his methods and practices, including brain spiking, bleeding, gutting the fish, and letting it rest for a few days before fileting. They emphasize the importance of culinary conservation, only harvesting what is needed and using

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