x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Wild Fish and Game Podcast

Harvesting Nature

The Wild Fish and Game Podcast explores wild food at the intersection of place, season, culture, and craft. Hosted by Justin Townsend and the Harvesting Nature team, the show goes beyond recipes and hunting stories to examine how food is grown, harvested, preserved, and carried through real life. Each episode dives into the whole wild food system, from hunting, fishing, and foraging to butchery, preservation, and cooking, while asking more profound questions about sustainability, tradition, and

arts food

All Episodes

58:33

Episode 232: Wok This Way: Stir-Fry Tips for Venison,...

Wild Fish and Game Podcast ·

2025/04/22

Summary:In this conversation, Justin and Adam explore the art of stir frying, a quick and flavorful cooking technique with deep roots in Chinese culinary history. They discuss the essential tools, particularly the wok, and share personal experiences with stir fry, highlighting its versatility and appeal. The two delve into the history of stir fry, its evolution over time, and practical tips for mastering the technique at home, making it accessible for both novice and experienced cooks. In this

en

11:26

Episode 231: The Art of Venison Sausage Making -...

Wild Fish and Game Podcast ·

2025/04/15

SummaryIn this episode, Justin Townsend introduces 'The Art of Innocent Sausage Making,' a comprehensive guide for turning wild game into delicious handmade sausage. He shares the inspiration behind the book, the collaborative effort with fellow enthusiasts, and the detailed content that covers everything from sausage history to recipes. The episode highlights the passion for sausage making and encourages listeners to explore their creativity in the kitchen. Links The Art of Venison Sausage Making

en

87:37

Episode 230: Invasive Plants Are Delicious: Culinary...

Wild Fish and Game Podcast ·

2025/04/08

Summary:In this episode, professional forager and culinary alchemist Pascal Baudard takes us on a deep dive into the world of wild foods, fermentation, and sustainable foraging. He shares his journey from a small town in Belgium to becoming a pioneer in the wild food movement in Southern California. The conversation explores the culinary possibilities of invasive species, forgotten flavors, and ancient grains, along with traditional preservation techniques and the art of mustard and bread making

en

93:40

Episode 229: Bird Dogs, Big Bucks & Classic...

Wild Fish and Game Podcast ·

2025/04/01

Summary:In this episode, Justin Townsend and Adam Berkelmans discuss the evolving landscape of hunting in North America, focusing on the rise of food-focused hunters and urban deer hunting. They are joined by AJ DeRosa, who shares his insights on urban deer hunting, the importance of food in hunting culture, and the unique culinary experiences that come with wild game. The conversation explores the challenges and opportunities in modern hunting, conservation policies, and the stories that connect

en

65:20

Episode 228: Wild Wild Stew

Wild Fish and Game Podcast ·

2025/03/25

Summary:Justin and Adam explore the art and history of stew, discussing its definition, historical significance, and cultural variations. They compare stews and soups, highlighting the evolution of stew-making and the importance of indigenous recipes. The conversation delves into ingredient choices, cooking techniques, and the role of umami in flavor enhancement. They emphasize the comfort of stew, the significance of selecting the right cuts of meat, and the versatility of wild game. Various

en

98:28

Episode 227: Nicole Qualtieri on Hunting, Wild Food,...

Wild Fish and Game Podcast ·

2025/03/18

Summary:In this episode, Justin Townsend welcomes Nicole Qualtieri, an award-winning outdoor writer, to discuss her journey into the world of hunting, outdoor writing, and the culinary arts. They explore the importance of wild food, the influence of her upbringing, and the creation of her Substack, The Western, which aims to provide a fresh perspective on outdoor culture and food. The conversation highlights the intersection of personal experiences, food, and the outdoors, emphasizing the need for

en

55:04

Episode 226: How to Brine, Corn, and Cure Wild Game,...

Wild Fish and Game Podcast ·

2025/03/11

Summary: In this episode, Justin and Adam explore the ancient art of brining, discussing its science, history, and practical applications in cooking. They delve into the benefits of brining for various meats, especially wild game, and share tips on how to effectively brine and corn meats. The conversation also touches on the historical significance of brining, tracing its origins from ancient civilizations to modern culinary practices, and highlights the resurgence of brining in contemporary

en

74:40

Episode 225: Exploring the World of Edible Insects...

Wild Fish and Game Podcast ·

2025/03/04

Summary:This conversation explores the often misunderstood world of edible insects, known as entomophagy. The discussion highlights the cultural significance, nutritional benefits, and sustainability of incorporating insects into our diets. Aly Moore, a passionate advocate for insect consumption, shares her journey and insights into the growing acceptance of bugs as a food source, while addressing common misconceptions and the need for a shift in public perception. In this engaging conversation,

en

78:44

Episode 224: Re-Indigenizing Our Plates - Ancestral...

Wild Fish and Game Podcast ·

2025/02/25

Summary:In this conversation, Justin Townsend and Mariah Gladstone explore the importance of reconnecting with ancestral foodways and the role of Indigenous cuisine in cultural preservation and environmental sustainability. Mariah shares her journey from growing up in Northwestern Montana to becoming a chef and advocate for indigenous food systems. They discuss the significance of restoring traditional knowledge, making indigenous cuisine approachable, and the joy of experimenting with wild foods

en

60:59

Episode 223: Hunting & Cooking Wild Game in Ireland...

Wild Fish and Game Podcast ·

2025/02/18

Summary: In this episode, Justin Townsend and Adam engage with Anthony Grogan, host of the Irish Hunting Podcast, to explore the rich traditions of hunting in Ireland. They discuss Anthony's personal journey into hunting, the nutritional benefits of wild game for families, and the importance of ethical hunting practices. The conversation also delves into the various species hunted in Ireland, the cooking techniques for wild game, and the legal aspects surrounding the sale of wild game meat. They

en

68:53

Episode 222: From Fur to Food: The Role of Trapping...

Wild Fish and Game Podcast ·

2025/02/11

Summary:This conversation delves into the historical and contemporary significance of trapping in North America, exploring its role in wildlife management, the fur industry, and the cultural implications of hunting and trapping practices. The discussion highlights the need for unity among hunters and trappers, the challenges posed by anti-hunting groups, and the current trends in the fur market, particularly regarding beaver and other fur-bearing animals. In this conversation, Doug Chiasson

en

34:30

Episode 221: The Rookies - The Journey from Kitchen...

Wild Fish and Game Podcast ·

2025/02/04

In this episode of The Rookies, host Ken Chapman interviews Adam Berkelmans, a culinary explorer and adult onset hunter. Adam shares his unique journey from cooking in the kitchen to hunting in the wild, discussing the challenges he faced, the importance of mentorship, and the joy of butchering and cooking wild game. He emphasizes the deep connection to nature that hunting fosters and offers valuable advice for aspiring hunters. The conversation highlights the culinary adventures that come with wild

en

74:11

Episode 220: Bones, Fat, Odd Bits, and Blood with...

Wild Fish and Game Podcast ·

2025/01/28

Summary:In this episode, we explore the culinary philosophy of Jennifer McLagan, an award-winning chef and author, who emphasizes the importance of using every part of the animal in cooking. From blood to bones, she shares innovative recipes and techniques that highlight the value of overlooked ingredients. The conversation delves into her journey as a chef, the significance of sustainable cooking practices, and the creative ways to incorporate blood and bones into everyday meals. In this

en

69:25

Episode 219: Kevin Gillespie on Southern Cuisine,...

Wild Fish and Game Podcast ·

2025/01/21

Summary:In this episode, Justin and Adam speak with chef Kevin Gillespie about the intersection of Southern cuisine, hunting, and foraging. They explore Kevin's culinary journey, the historical significance of wild game in Southern kitchens, and the evolution of American food traditions. The conversation also touches on the local food movement, sustainable practices in hunting, and the importance of educating the public about food sourcing and preparation. Kevin goes on to discus the challenges and

en

62:08

Episode 218: Eastern Shore Secrets: A Sika Deer Taste...

Wild Fish and Game Podcast ·

2025/01/14

Summary:Justin, Collin, and Jack embark on a two-day hunt for sika deer on Maryland’s Eastern Shore. They recount their experiences navigating the cold, marshy terrain, developing strategies for hunting this elusive non-native species, and adapting to the environment's unique challenges. They also conduct a taste test, comparing sika deer to whitetail venison, offering insights into their flavors, textures, and culinary potential. Along the way, they share fun facts about sika deer, reflections on

en

84:29

Episode 217: Noodles Gone Wild: Unleashing the Art of...

Wild Fish and Game Podcast ·

2025/01/07

Summary:In this episode, Justin Townsend and Adam explore the world of wild game pasta, discussing everything from the history of pasta to the best ways to pair pasta shapes with wild game. They share personal hunting experiences, delve into the origins of pasta, and provide insights on choosing the right pasta for different dishes. They explore the intricacies of pasta, from the various shapes and their culinary uses to essential cooking techniques for perfect pasta. They then delve into the

en

40:52

Episode 216: The Rookies - From Island Roots to Wild...

Wild Fish and Game Podcast ·

2024/12/31

Summary In this episode of The Rookies, host Ken Chapman interviews Steph Spears, an adult-onset hunter who transitioned from a career in solar energy to sustainable meat sourcing through hunting and spearfishing. Steph shares her journey of connecting with the land, Hawaii's cultural values, and hunting's ethical considerations. She discusses her first hunting experiences, the importance of community in learning these skills, and how she has embraced cooking with wild game. The conversation

en

56:38

Episode 215: The Wild Kitchen - Wild Game Sandwiches:...

Wild Fish and Game Podcast ·

2024/12/24

Summary: In this episode, Justin and Adam introduce their new series, 'The Wild Kitchen,' where they explore the art of sandwich making, focusing on wild game and culinary techniques. They delve into the history of sandwiches, discuss the importance of bread selection, and share tips on avoiding sogginess. The conversation also covers layering ingredients for optimal flavor and texture, creative sandwich ideas, and the importance of breaking traditional rules in sandwich making. In this engaging

en

63:28

Episode 214: Waste Not, Want Not: How Venison for...

Wild Fish and Game Podcast ·

2024/12/17

In this episode, Justin and Abigail Serra discuss the intersection of hunting, food security, and community support through the Venison for Vermonters program. Abigail, a game warden in Vermont, shares her experiences in wildlife management and the importance of utilizing roadkill meat to provide healthy protein to food shelves. The conversation explores the challenges and successes of the program, the significance of teaching meat processing skills, and the broader implications for food security in

en

66:14

Episode 213: Deer Camp Delicacies and Hunting Camp...

Wild Fish and Game Podcast ·

2024/12/03

Summary:In this special fifth-anniversary episode, Justin and Adam celebrate the essential role of food in hunting camp traditions. They delve into meal preparation for different hunting setups, from mobile backpacking to rustic camps and fully equipped kitchens. Key tips include using vacuum-sealed ingredients, packing versatile seasonings like Harvesting Nature's spice blends, and preparing ahead to maximize time in the field. Memorable meal ideas include Adam’s breakfast crunch wraps, Justin’s

en

96 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich