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PODCAST

The Food Professor

Michael LeBlanc, Dr. Sylvain Charlebois

Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We"ll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2025 M.E. LeBlanc & Company Inc. All Rights Reserved.

business management

All Episodes

01:10:10

Loblaw T's Off on Trump Tariffs, China and Europe Hit...

The Food Professor ·

2025/03/13

In this episode of The Food Professor podcast, hosts Michael LeBlanc and Sylvain Charlebois tackle pressing issues in Canada's food industry before interviewing Mark Cunningham, President and Chief Operating Officer of Smoke's Poutinerie.The episode begins with the hosts discussing Loblaw's decision to place "T" labels on products affected by tariffs. While Charlebois appreciates the transparency effort, he questions whether the approach is too simplistic, explaining that tariffs impact entire

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00:58:21

Trump Tariff Attack Reality, Grading Canada's...

The Food Professor ·

2025/03/06

The latest episode of The Food Professor Podcast delivers a timely and insightful discussion on the state of Canadian agriculture, the impact of Trump's tariffs, which Canadian politicians had the best response to, and what it means for the food industry. Hosts Michael LeBlanc and Sylvain Charlebois break down new trade restrictions' economic and political ripple effects, discussing the challenges of retaliatory tariffs, fluctuating commodity prices, and supply chain disruptions.Our guest, John

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00:41:50

Nova Scotia Breakthrough, Plant-Based Egg's Moment,...

The Food Professor ·

2025/02/27

Prepare for a jam-packed episode of The Food Professor Podcast as hosts Michael LeBlanc and Dr. Sylvain Charlebois break down the latest food and retail industry trends shaping today's market.🔹 Trump's Tariff Talk – How will potential U.S. tariffs impact Canadian food exports and the broader economy? The hosts discuss the uncertainty surrounding trade policies and the growing concerns of the business community.🔹 Avian Flu & the Future of Eggs – With egg shortages driving up prices, could this be a

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00:58:55

Elon's DOGE Eggs Along Bird Flu, KFC Crosses the Road...

The Food Professor ·

2025/02/20

The latest The Food Professor Podcast episode dives deep into the regulatory landscape shaping Canada's natural health product sector. Hosts Michael LeBlanc and Sylvain Charlebois sit down with Aaron Skelton, President and CEO of the Canadian Health Food Association (CHFA), to discuss pressing industry challenges and opportunities.With 82% of Canadians using natural health products, the CHFA is pivotal in advocating for businesses navigating Health Canada regulations, labelling laws, and cost

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00:55:27

Premiers Milk Run in Washington, Buy Canadian...

The Food Professor ·

2025/02/13

In this episode of The Food Professor Podcast, we welcome Karen Proud, the inaugural President and Adjudicator of the newly established Office of the Grocery Sector Code of Conduct (OGSCC). With an extensive background in industry leadership, policy, and regulatory affairs—including past roles as President & CEO of Fertilizer Canada and COO at Food, Health & Consumer Products of Canada—Karen brings deep expertise to this critical new role aimed at fostering fair business practices in the grocery

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00:48:00

Trump Tariff Turmoil, RFK JR Ag Agenda, Roll Up The...

The Food Professor ·

2025/02/06

Michael LeBlanc and Sylvain Charlebois break down the most pressing food and trade stories this week on The Food Professor Podcast, which is making waves across Canada and beyond.🔴 Trump's Tariff Shockwave: The duo unpacks the impact of Donald Trump's latest tariff threats on Canadian farmers, the surprising response from Mexico, and whether food will ultimately be exempt from future trade restrictions. Is Canada too dependent on the U.S., and what role should Mexico and India play in diversifying

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00:53:07

Eggflation Shocks Americans, Canada Drags on Ag...

The Food Professor ·

2025/01/30

In this episode of The Food Professor Podcast, Michael LeBlanc and Sylvain Charlebois explore diverse food industry topics. The show kicks off with a conversation about Texas barbecue, featuring Chuck Charnichart, also known as BBQ Rat, the young, award-winning pitmaster of Barb’s BQ. Her journey from working at Texas' top barbecue spots to launching her own critically acclaimed restaurant is highlighted.The discussion then shifts to economic and trade challenges, particularly rising beef prices

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00:57:53

Trump Immigration & Ag, the Hidden Secret Behind...

The Food Professor ·

2025/01/23

This episode of The Food Professor podcast features Michael LeBlanc and Sylvain Charlebois in conversation with Nicholas Mulroney, co-founder and CEO of Bond Bakery Brands. The discussion begins with Mulroney's transition from a finance background to the food industry, inspired by his acquisition of Portofino Bakery in 2019. His company invests in family-run bakeries to preserve their legacy and foster innovation. Presented by Caddle. Mulroney shares insights into Bond Bakery Brands' mission of

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00:35:26

The Weight & Measure of Things, Bye Red Dye 3 and the...

The Food Professor ·

2025/01/16

On this episode we look at the hottest topics in the food business including class action claims over inaccurate grocery scales and the FTC's case against John Deere's repair policies. Both highlight the implications for consumer trust and farmer autonomy.The conversation turns to obesity measurement as the hosts critique the outdated Body Mass Index (BMI) and explore innovative methodologies factoring in lifestyle and cultural elements. We emphasize the role of such measures in shaping public

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00:52:11

2025 Fearless Predictions, Government Shakeup...

The Food Professor ·

2025/01/09

The latest episode of The Food Professor podcast, hosted by Michael LeBlanc and Sylvain Charlebois, offers a forward-looking discussion on 2025's potential impacts on the food industry. From groundbreaking AI applications to evolving political landscapes, this episode is packed with insights. Key topics include AI's transformative potential, particularly in optimizing supply chains and reducing food waste. Sylvain highlights how AI-driven solutions can cut waste by over 50% in seniors' homes,

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00:45:49

The Top 10 Stories That Define Our Food Systems: A...

The Food Professor ·

2024/12/19

In the final episode of The Food Professor Podcast for 2024, presented by Caddle, hosts Michael LeBlanc and Dr. Sylvain Charlebois reflect on a whirlwind year in the agri-food industry. With a mix of sharp insights and humour, we tackle the top ten food stories of the year and set the stage for what's to come in 2025.The episode starts with the week's news, starting with a deep dive into the GST Holiday, a policy providing immediate savings for Canadians, and its potential ripple effects on the

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00:50:18

GST Holiday Havoc, Dynamite T&T U.S. Launch and our...

The Food Professor ·

2024/12/12

In this episode of The Food Professor Podcast, Michael LeBlanc and Sylvain Charlebois discuss various pressing topics in the food and retail sectors. We begin with reflections on the release of Canada’s Food Price Report, which sparked substantial media coverage despite being overshadowed by broader economic and political issues, including the proposed GST holiday. Sylvain shares his unique experience of testifying remotely before the Canadian Senate from Berlin, highlighting the logistical hurdles

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00:55:28

Canada's Food Price Report 2025, Farting Cows & guest...

The Food Professor ·

2024/12/05

This episode of The Food Professor #podcast highlights the release of Canada's Food Price Report, forecasting a 3-5% increase in food costs for 2025, translating to an additional $801 yearly expense for a family of four. Key drivers include escalating meat prices due to small herd sizes, pork inflation, and avian flu impacting poultry. The eastern provinces face heightened food inflation due to logistics and cyclical patterns.The report incorporates machine learning, econometrics, and collaboration

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00:55:00

Canada's "Vibecession" & the GST Holiday Season,...

The Food Professor ·

2024/11/28

In this engaging episode of The Food Professor Podcast, hosts Sylvain Charlebois and Michael LeBlanc navigate a packed agenda, blending international trade, environmental policy, and groundbreaking innovation in the coffee industry.The episode kicks off with highlights from a live interview with Ed Hoehn, COO of Atomo Coffee, recorded at the Coffee Association of Canada's conference. Hannan discusses Atomo's pioneering beanless coffee, positioning it as the most sustainable alternative in the

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00:43:35

Monopolies, Mexico, McDonalds & guest Kyle Engelman,...

The Food Professor ·

2024/11/21

In this lively episode of The Food Professor Podcast, presented by Caddle, Michael LeBlanc and Dr. Sylvain Charlebois tackle a rich menu of topics spanning BBQ, agriculture, global health, and trade. We kick things off with a nod to Texas BBQ culture, celebrating the Michelin Guide's arrival in the state. We highlight an inspiring conversation with special guest Kyle Kyle Engelman, Executive Director from Grounds for Health, live at the Coffee Association of Canada's annual conference. Kyle sheds

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00:51:48

Trump v2.0 & Ag, COP-Out, Carbon Tax Papers and guest...

The Food Professor ·

2024/11/14

This week on The Food Professor Podcast, presented by Caddle, we dive into a compelling episode featuring Mitchell Scott, CEO of Cult Food Science. Mitchell's company is at the forefront of cellular agriculture, a revolutionary field paving the way for cultivated meat. Cult Food Science is making strides in commercializing lab-grown—though they prefer "cultivated"—meat, positioning itself as a leader in this transformative industry. This episode marks our second live recording this year, conducted

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00:43:37

The Return of Trump & What It Means for the Canadian...

The Food Professor ·

2024/11/07

In the latest episode of The Food Professor Podcast, Michael LeBlanc and Sylvain Charlebois discuss the implications of Donald Trump's return to the U.S. presidency on the agri-food sector. We explore how his administration may impact trade, environmental policies, and Canadian food security. Trump's presidency, with a Republican-controlled Congress, signals potential changes in tariffs, which could affect Canada's agricultural industry. Sylvain highlights the likelihood of a U.S. push for a more

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00:50:51

Grocery Competition & Real Estate, Canadian Food Bank...

The Food Professor ·

2024/10/31

On this episode of The Food Professor Podcast, presented by Caddle, hosts Michael LeBlanc and Sylvain Charlebois bring on an influential guest: Per Bank, President and CEO of Loblaw Companies Limited.Bank, who joined Loblaw in late 2023 after a diverse career in Europe, shares his perspectives on Canadian retail, competition, and his vision for the company's future.In the news, we discuss Per's recent op-ed in The Globe and Mail, where he challenges current competition practices and addresses "false

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00:48:53

Where's the Beef & Real Consumer Perspectives on...

The Food Professor ·

2024/10/24

In this episode of The Food Professor Podcast, we welcome back to the show Colleen Martin from Caddle, who presented exclusive research on sustainability based on a survey of over 8,900 Canadians. Colleen revealed that 55% of consumers consider sustainability important when choosing products, but price sensitivity remains a key barrier. Millennials and Gen Z are more likely to prioritize eco-friendly choices, but affordability is challenging, especially for younger consumers. Colleen also discussed

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00:49:47

Breakthrough Milk Dumping Study, India Trade Trouble,...

The Food Professor ·

2024/10/17

In the latest episode of The Food Professor Podcast, presented by Caddle, we welcome a special guest, Zeeshan Fazal, Regional Director and Agrifood expert from Export Development Canada (EDC). Recorded live at the SIAL food innovation show in Montreal, Zeeshan explains how EDC supports Canadian companies in expanding their reach beyond borders, including into the United States, by providing financial tools, trade expertise, and valuable market connections.Michael, joining from Chicago, shares his

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241 results

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