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PODCAST

The Food Professor

Michael LeBlanc, Dr. Sylvain Charlebois

Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We"ll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2026 M.E. LeBlanc & Company Inc. All Rights Reserved.

business management

All Episodes

00:29:30

Seeds of Change: Keith Currie, President at the...

The Food Professor ·

2025/07/03

In this insightful summer bonus episode of The Food Professor Podcast, co-hosts Michael LeBlanc and Dr. Sylvain Charlebois sit down with Keith Currie, President at the Canadian Federation of Agriculture, live from the floor of SIAL Toronto. Representing more than 190,000 farmers and ranchers across the country and an eighth-generation farmer himself, Currie provides a candid, wide-ranging view on the future of Canadian agriculture—and why it's time for policymakers to pay closer attention.Currie

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00:23:59

From Farm to Gold: Chantal Van Winden’s Camelina Oil...

The Food Professor ·

2025/06/26

In this special summer bonus episode of The Food Professor Podcast, recorded live at the SIAL Food Innovation Show in Toronto, co-hosts Michael LeBlanc and Dr. Sylvain Charlebois welcome two exceptional guests: Joanne McArthur, President of Nourish Food Marketing and co-chair of the SIAL Innovation jury, and Chantal Van Winden, CEO of Olimega and this year’s SIAL Innovation Gold Medal winner. The episode dives deep into Chantal’s award-winning product—Camelina oil with a buttery flavour—unpacking

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00:20:11

Smokin Jon's BBQ: Summer SIAL Food Innovation Show...

The Food Professor ·

2025/06/19

In this special summer bonus episode of The Food Professor Podcast, host Michael LeBlanc brings listeners straight to the SIAL Food Innovation Show floor for a flavorful conversation with Chef Jonathan, co-founder of Smokin Jon’s BBQ & Company. Born in Newfoundland and based in New Brunswick, Jonathan shares how a pandemic-era pivot turned his passion for barbecue into a growing food enterprise capturing the attention of retailers and food lovers alike.Jonathan walks us through his culinary roots,

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01:18:56

BBQ Legends, Bureaucracy & Back-to-School with guests...

The Food Professor ·

2025/06/12

The Food Professor Podcast closes out its fifth season (sort of) with a sizzling, two-guest double feature and a feast of food industry insights.Co-hosts Michael LeBlanc and Dr. Sylvain Charlebois kick things off with a robust news round-up, starting with the Competition Bureau’s lawsuit against DoorDash. The case alleges deceptive pricing practices that could set a major precedent in Canada’s rapidly evolving food delivery sector. Next up is a conversation about GLP-1 drugs like Ozempic, and their

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00:44:42

Vince Sgabellone from Circana Dishes on Dining...

The Food Professor ·

2025/06/05

This episode of The Food Professor Podcast, recorded live at the SIAL Food Innovation Show in Toronto, opens with co-hosts Michael LeBlanc and Dr. Sylvain Charlebois breaking down the week’s top food and retail stories.First, they tackle the evolving Canadian political stance on supply management. Prime Minister Carney’s reversal in support of Bill C-282 suggests renewed government protectionism in agricultural trade, potentially complicating future international deals. Sylvain, who testified

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00:54:11

Brisket, Buc-ee’s & Big Ideas plus Spilling the Tea...

The Food Professor ·

2025/05/29

This episode of The Food Professor Podcast is steeped in insights, storytelling, and smoky Texas flavour. Hosts Michael LeBlanc and Dr. Sylvain Charlebois kick off with a deep dive into the state of Canadian agri-food policy, tariffs, and food inflation before welcoming a very special guest: Tonia Jahshan, Founder and CEO of Sipology.Broadcasting remotely from Texas, Sylvain shares updates from his new role as head of the prestigious Masters in Agribusiness program at Texas A&M University—ranked #1

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00:53:46

Canada's Food Inflation Crisis, Ag Minister an Animal...

The Food Professor ·

2025/05/22

This episode opens with alarming news about Canada's food inflation reaching crisis levels. Charlebois reveals that Canada now has the highest food inflation rate among G7 countries, primarily driven by countervailing tariffs that have backfired on Canadian consumers. The hosts explain how Prime Minister Carney quietly eliminated most food-related tariffs on May 7th, though this decision received little public attention during the election. The discussion highlights how these tariffs made

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01:02:45

New Liberal Cabinet & Ag Minister, Newfoundland Sugar...

The Food Professor ·

2025/05/15

In this insightful episode of The Food Professor podcast, hosts Michael LeBlanc and Sylvain Charlebois explore Canadian food politics and industry developments before sitting down with Adam Grogan, President and COO of Maple Leaf Foods, for a revealing conversation about the company's evolution and future.The episode begins with a discussion of Canada's new Liberal cabinet, focusing on Heath MacDonald from PEI as the new Agriculture Minister replacing Kody Blois. The hosts express mixed feelings

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00:57:32

Sylvain says "Howdy" to Texas A&M, Canadian Food...

The Food Professor ·

2025/05/08

In Season 5, Episode 35 of The Food Professor podcast, co-hosts Michael LeBlanc and Sylvain Charlebois deliver an information-packed episode with significant developments in both personal and industry news.Sylvain Charlebois opens with a major announcement about joining Texas A&M University on August 1st to lead their #1-ranked Masters in Agribusiness program while maintaining his position at Dalhousie University. Speaking from Saskatoon, Sylvain shares insights about his keynote on AI in the food

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00:59:38

Live from SIAL Show in Toronto: Canada’s...

The Food Professor ·

2025/05/01

n Season 5 of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois take listeners inside the bustling SIAL Food Innovation Show in Toronto, bringing fresh insights on global food trends and the shifting dynamics of agri-food trade. The episode kicks off with their live reflections on the show floor, surrounded by global exhibitors from Brazil, Peru, Jamaica, and Italy. They note a growing demand for diverse flavors and ethnic cuisines, as well as a strategic pivot by companies to

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00:54:02

Canada's Missing Agri-Food Election Agenda, RoundUp...

The Food Professor ·

2025/04/24

In Season 5, Episode 33 of The Food Professor Podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois deliver a dynamic episode split between urgent food policy news and an in-depth interview with Jake Karls, Co-Founder and Chief Rainmaker of the powerhouse better-for-you brand Mid-Day Squares.Kicking off with the news segment, Sylvain and Michael break down Canada's approaching election and the glaring lack of meaningful agricultural policy across party platforms. While the NDP pushes for price

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00:51:19

Canada’s Food Inflation Spikes, Investors &...

The Food Professor ·

2025/04/17

The episode kicks off with breaking economic news: while Canada’s overall inflation slowed to 2.3% in March, food inflation surged to a staggering 3.2%—a monthly jump not seen since 1983. Sylvain attributes the spike to Ottawa’s counter-tariffs, rising ingredient costs, and shifting sourcing strategies as Canadian grocers de-Americanize their supply chains. This backdrop leads into a discussion on recent Caddle research indicating that 61% of Canadians are willing to pay more for local products—an

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00:59:22

North American Trade Lawyer Mark Warner on Tariffs,...

The Food Professor ·

2025/04/10

In this power-packed episode of The Food Professor Podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois bring listeners up to speed on one of the most complex and fast-moving stories in the global food and agriculture sector: the unfolding international tariff war. Appropriately titled “The Global Tariff War Edition,” this episode features a timely and incisive interview with Mark Warner, Managing Director at MAAW Law and one of North America’s leading experts on trade, investment, and

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00:49:53

Tariffs, Trade, and Terroir: Trump's Liberation Day...

The Food Professor ·

2025/04/03

This episode of The Food Professor Podcast brings together global trade drama and local wine opportunity. In the opening news segment, Michael and Sylvain react to the latest trade bombshell from Donald Trump: sweeping new tariffs aimed at dozens of countries, with Canada & Mexico left off—for now. They dig into how this could reshape the Canadian food sector, focusing on dairy and the persistent challenges of supply management. Sylvain calls out the inefficiencies of Canada’s quota system and urges

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00:53:34

10 Years of Liberal Ag Policy, Body Cams & guest Chef...

The Food Professor ·

2025/03/27

In the latest episode of The Food Professor Podcast, we dive into a wide range of topics, from international trade tensions to the evolving role of social media in the culinary world. We kick off the episode with the announcement that Canada will be the country of honour at the SIAL Food Innovation Show, reflecting on the importance of celebrating Canadian food and innovation during shifting global dynamics.We then turn our attention to the pork industry in Canada, discussing recent geopolitical

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00:52:11

China Tariffs Dramatic Impact, McDonald's Takes...

The Food Professor ·

2025/03/20

In this episode of The Food Professor Podcast, hosts Michael LeBlanc and Sylvain Charlebois take on some of the hottest topics, shaking up the Canadian food industry. There's plenty to discuss, from McDonald's latest attempt to crack the plant-based market with a new veggie burger to the disruptive impact of China's tariffs on Canadian seafood and agricultural products.Kicking off the episode, Michael and Sylvain dissect McDonald's surprising re-entry into the plant-based space after previous

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01:10:10

Loblaw T's Off on Trump Tariffs, China and Europe Hit...

The Food Professor ·

2025/03/13

In this episode of The Food Professor podcast, hosts Michael LeBlanc and Sylvain Charlebois tackle pressing issues in Canada's food industry before interviewing Mark Cunningham, President and Chief Operating Officer of Smoke's Poutinerie.The episode begins with the hosts discussing Loblaw's decision to place "T" labels on products affected by tariffs. While Charlebois appreciates the transparency effort, he questions whether the approach is too simplistic, explaining that tariffs impact entire

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00:58:21

Trump Tariff Attack Reality, Grading Canada's...

The Food Professor ·

2025/03/06

The latest episode of The Food Professor Podcast delivers a timely and insightful discussion on the state of Canadian agriculture, the impact of Trump's tariffs, which Canadian politicians had the best response to, and what it means for the food industry. Hosts Michael LeBlanc and Sylvain Charlebois break down new trade restrictions' economic and political ripple effects, discussing the challenges of retaliatory tariffs, fluctuating commodity prices, and supply chain disruptions.Our guest, John

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00:41:50

Nova Scotia Breakthrough, Plant-Based Egg's Moment,...

The Food Professor ·

2025/02/27

Prepare for a jam-packed episode of The Food Professor Podcast as hosts Michael LeBlanc and Dr. Sylvain Charlebois break down the latest food and retail industry trends shaping today's market.🔹 Trump's Tariff Talk – How will potential U.S. tariffs impact Canadian food exports and the broader economy? The hosts discuss the uncertainty surrounding trade policies and the growing concerns of the business community.🔹 Avian Flu & the Future of Eggs – With egg shortages driving up prices, could this be a

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00:58:55

Elon's DOGE Eggs Along Bird Flu, KFC Crosses the Road...

The Food Professor ·

2025/02/20

The latest The Food Professor Podcast episode dives deep into the regulatory landscape shaping Canada's natural health product sector. Hosts Michael LeBlanc and Sylvain Charlebois sit down with Aaron Skelton, President and CEO of the Canadian Health Food Association (CHFA), to discuss pressing industry challenges and opportunities.With 82% of Canadians using natural health products, the CHFA is pivotal in advocating for businesses navigating Health Canada regulations, labelling laws, and cost

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257 results

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