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PODCAST

The Wine Pair Podcast

Recommended by Decanter Magazine who call The Wine Pair Podcast fun, irreverent, chatty, and entertaining! In each episode, husband and wife team Joe and Carmela learn about, taste, and give our honest review of three wines that are reasonably priced - meaning under $25 each - and easy to find. Our podcast is made for people who want to learn more about wine, find new wines to enjoy, and just want someone to talk about wine in a fun and funny way that regular people can understand. So, if that

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All Episodes

42:26

Aromatic Dry White Wines: Müller-Thurgau!

The Wine Pair Podcast ·

2025/01/26

If you love Sauvignon Blanc, Riesling, Pinot Grigio, or Albariño, you’re going to also love Müller-Thurgau because they all have something in common: they are all aromatic dry white wines! Now, if you don’t know what aromatic white wines are, don’t worry, we’ll tell you all about them in this episode. We’ll even teach you what terpenes are and why they matter when it comes to aromatic dry white wines. Even better, we’ll tell you how to pronounce Müller-Thurgau, where the name came from (it’s a bit

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47:47

Special Episode! Meet the (Wine) Makers #13: Vince...

The Wine Pair Podcast ·

2025/01/19

If you love Oregon wines and biodynamic wines, we have a treat for you! And, if you think you know Oregon wines, this episode is a must listen. Did you know that there are two major wine growing regions in Oregon? It’s true! Most people think about the Willamette Valley, which is where our guest Morgan Beck is making beautiful Burgundy style wines for Johan Vineyards. But we bet you don’t know that in Southern Oregon, where the climate and soils are much different, there are people like our other

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43:30

Italian Wine Adventure #14: Rosso di Montalcino!...

The Wine Pair Podcast ·

2025/01/12

Holy smokes, did we find a great wine! If you or someone you know is a Sangiovese skeptic, just doesn’t get what all the fuss is about Chianti wine, then you owe it to yourself and them to try this wine made from the Sangiovese Grosse grape, a mutation of the standard Sangiovese grape used in Chianti. You will become a convert. We promise! Hailing from the Montalcino region of Italy, just south of Siena, the same region that Brunello di Montalcino is from, is this fabulous wine made from the ...

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39:07

Special Episode! Meet the (Wine) Makers #12: Tim...

The Wine Pair Podcast ·

2025/01/05

How do you start a wine making partnership with Sarah Jessica Parker? It turns out, all you have to do is ask - as long as you have an award-winning wine brand and savvy business partners with years of experience. In this special episode, we have the pleasure of speaking with New Zealanders and business partners Tim Lightbourne and Rob Cameron of Invivo - where Rob is the winemaker and Tim is the director. After getting their degrees in physiology and one of them starting a pain relief cream

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45:12

The Top 10 Best and Worst Wines We Drank in 2024!

The Wine Pair Podcast ·

2024/12/29

Once again, we present our version of Spotify Wrapped where we review the top 10 and bottom 10 wines we tasted and reviewed in 2024. Some of what we think makes our podcast different from other wine podcasts or wine publications and reviewers is that we share with you both the good and the bad. Most wine reviewers only share with you the wines they rate highly, but we share the wines we think you should avoid as well. We also let you listen into our actual tasting, so you can see how we are

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43:36

Portuguese Wine Primer #2: Port! (A Winter Warmer!)

The Wine Pair Podcast ·

2024/12/22

Port is a fun and festive after-dinner drink during the Holidays. But, which one should you choose - Ruby Port or Tawny Port? Have no idea what we are talking about? Then this episode is just for you! Port is a sweet, fortified dessert wine from Portugal, and it comes in a few different styles that are actually pretty different from each other. We talk about what some of the differences are between the two, and we also talk about how Port is made. Curious about what a fortified wine is? Jump in

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48:36

Holiday Sparkling Wines #4: Sparkling Shiraz!

The Wine Pair Podcast ·

2024/12/15

Looking for a show stopping sparkling wine to serve this Holiday? Then look no further than Sparkling Shiraz! This is a sparkling red wine - yes, you heard us right - an honest to goodness red wine made (usually) in the same way that Champagne is made. In case you are wondering, Shiraz is what they call Syrah in Australia, so they are the same wine. Like all sparkling wines, Sparkling Shiraz can vary from sweet to brut, but this is not your grandma’s sweet sparkling red wine. Sparkling Shiraz can be

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42:40

What’s All the Fuss About South African Chenin Blanc?

The Wine Pair Podcast ·

2024/12/08

Chenin Blanc is the “it” wine in South Africa, but is it worth the hype? Spoiler alert - if you like an oaky Chardonnay or white wines with some body, you may really like this wine! No one is really sure how Chenin Blanc got to South Africa, or why it has been called Steen there for centuries, but one thing is for sure - if you want to taste some of the best Chenin Blanc in the world outside of France, the first place you need to turn to is South Africa. South Africa makes more than 50% of al...

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41:19

Special Episode! Meet the (Wine) Makers #11: Leslie...

The Wine Pair Podcast ·

2024/12/01

This week we had the honor and privilege to sit and talk with Leslie Frelow and Aamira Garba, two amazing women making waves in the wine world. Leslie calls herself the Owner & Chief Discovery Officer of The Wine Concierge, and that title is perfect because she seeks to sell wines from boutique wineries owned by women and underrepresented groups. Aamira is the CEO and Winemaker for LoveLee Wine who built her wine brand from scratch after deciding that she was tired of living the “checkbox life.”

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42:52

WTF is Picpoul?

The Wine Pair Podcast ·

2024/11/24

Picpoul translates to “lip stinger” in the original dialect, and this is not your typical high acid white wine. In fact, we were pretty surprised by this wine overall. It had more body (read: alcohol) than a typical zippy white wine, and more body as well. Although it is often called a summer sipper, this wine felt more like a fall wind-breaker. Picpoul is not a commonly grown wine grape, and does best in Mediterranean climates like where it is from in Languedoc in the south of France. We explore a

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49:17

Getting Serious About Rosé: Thanksgiving Edition!...

The Wine Pair Podcast ·

2024/11/17

You may think that Rosé is a summer wine, made for sipping by the pool - but did you know it is the perfect pairing for Thanksgiving?!? We ain’t sh*&^ing you! The kind of Rosé you serve matters, because after all Rosé is a way of making wine, and so the grapes in the Rosé and the style in which it is made make all the difference. And so in this episode, we talk about what to look for in a Thanksgiving wine, and in a Rosé wine for Thanksgiving in particular, and we have three amazing Rosé wines

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51:42

Costco Kirkland Signature 2022 Napa Valley Red Blend...

The Wine Pair Podcast ·

2024/11/10

We generally have pretty good luck with Kirkland wines, and we put our good fortune to the test in this episode by tasting the 2022 Napa Valley Red Blend vs. two other Bordeaux-style blends. How did the Kirkland wine do?!? Well . . . we don’t want to give too many spoilers, but let's just say that we gave it a fair shot. We also dig into what exactly Bordeaux-style blends are because, let’s face it, when a wine says it is a “red blend” that could mean a whole bunch of things. So, we demystify

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51:25

Episode 143: Are Bread & Butter Wines Good?

The Wine Pair Podcast ·

2024/11/03

Bread & Butter Wines is one of the fastest growing wine brands in the United States, but does that mean they are any good? Even more importantly, are these wines worth the price? And because these wines rarely show up in the ratings and reviews of the major wine publications, we figured we’d do you a solid and share what we think. In this episode, not only do we taste and give our totally honest review of three different Bread & Butter wines, we spill the tea on what we think is the allure -

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42:44

They Make Wine in Armenia?!? (SOMM: Cup of Salvation)

The Wine Pair Podcast ·

2024/10/27

Armenia may be the oldest wine making region in the world, and yet, have you ever had wine from Armenia? There are some good reasons why that may be, and probably most likely because when they were part of the Soviet Union, the government forced them to make fortified wines like brandy, and the winemaking industry was forced to go underground. Over the past few decades, however, winemaking is having a bit of a renaissance, led by people like Vahe and Aimee Keushguerian who literally risk their lives

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42:01

WTF is Furmint? (THE white wine from Hungary)

The Wine Pair Podcast ·

2024/10/20

It may have an odd sounding name, but Furmint is a wine we are delighted to add to our wine list! Hailing from Hungary, where it is often made into the famous sweet wine called Tokaj Asuz, dry Furmint is a crisp, refreshing, and yet medium bodied white wine that can give any classic white a run for its money. In this episode, we learn a bit about the wine industry in Hungary (they are the 14th largest wine producing country in the world!), and we spill the tea on what exactly Furmint is - and this

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13:54

Minisode #15: Why Total Wine is Sus!

The Wine Pair Podcast ·

2024/10/13

Look, Total Wine is big, it has a ton of wine (obvi), and it is often conveniently located, but we just are not convinced about Total Wine, and we do not enjoy shopping there. For a wine store that is so huge, the selection seems kind of crappy frankly. Why is that? In this podcast, we go into some depth into explaining why, and what some better alternatives are. This is just our opinion, though, so hear us out, and we would love to hear from you to hear what you think. Send us a Text Message and

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15:31

Minisode #14: Is Sake Wine?

The Wine Pair Podcast ·

2024/10/06

Sake is often called rice wine, but is it actually wine?!? You may be surprised to find the answer! And for this minisode, we are joined by our daughter Marianna who you can find on Instagram at munch.with.mar! They have been making sake in Japan in the same way for more than 500 years, and there are 12 steps to making it, so, whether it is wine, beer, spirits, or its own thing, it is a very involved process! You may also be surprised to find that they make wines from grapes in Japan, and the...

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37:49

Wallet Friendly Wine Reviews: Two Buck Chuck...

The Wine Pair Podcast ·

2024/09/29

Sauvignon Blanc is one of our very favorite wines because it is rarely ever anything other than good, and a lot of people feel that way as well, but in this episode we put that to the test by seeing if really inexpensive Sauvignon Blancs can be any good. And, we have some news for you people - while you can find some good inexpensive Sauvignon Blancs, there are some cheap ones out there that are just not very good - we’re looking at you, Charles Shaw! In this episode, we talk about why Sauvignon

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39:26

WTF is Alicante Bouschet aka Garnacha Tintorera?

The Wine Pair Podcast ·

2024/09/22

Did you know that most red wine grapes do not have red flesh? That is what makes teinturier grapes so unique, and why this is a great episode for expanding your wine knowledge and wine horizons. Alicante Bouschet, as would be appropriate, is one of those grapes. Derived from the French term for “dye” or “stain,” teinturier grapes have red flesh to match their red skins. Crazy, right?!? Alicante Bouschet is not a wine for the faint of heart. Hailing from Portugal and Spain, where it is better known

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43:58

High QPR Pinot Noir #5! (Learning about Australia...

The Wine Pair Podcast ·

2024/09/15

In our ongoing mission to find high quality Pinot Noirs at reasonable prices, we bring you a taste of Australia and a discussion on where they can actually grow good Pinot Noir grapes in Australia, how warm climate regions like Australia and California try to deal with this grape that does better in cooler climates, and why Pinot Noir can be expensive. Our personal take on Pinot Noir is that it should be soft, acidic, relatively low in alcohol, and have rich cherry flavors, something that can be

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