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PODCAST

Hungry for History with Eva Longoria and Maite Gomez-Rejón

My Cultura and iHeartPodcasts

Taste buds, Eva Longoria and Maite Gomez-Rejon, take a bite out of the most delicious food and its history. Every episode includes - family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and these"s lots of taste testing, drink making, and recipes for you to try at home. Listen to Hungry for History

history food

All Episodes

28:32

A Carne Crawl Through History

Hungry for History with Eva Longoria and Maite... ·

2024/10/10

As South Texans, Eva and Maite have carne asada flowing through their veins! Join them as they talk about the history of grilling meat, cowboy culture, and how Mexican barbacoa paved the way for American barbecue.See omnystudio.com/listener for privacy information.

en-US

24:55

From Sopita de Fideo to Mac and Cheese!

Hungry for History with Eva Longoria and Maite... ·

2024/10/03

When and where was pasta invented? How did sopita de fideo and mac and cheese become classic comfort foods in Mexico and the United States? Eva and Maite explore these questions and more as they trace the history of our favorite comfort foods and head to the kitchen to cook Tacos de Fideo from Eva’s new cookbook. Try Maite's Mac and Cheese Recipe HERE! See omnystudio.com/listener for privacy information.

en-US

28:28

Hot Dogs!

Hungry for History with Eva Longoria and Maite... ·

2024/09/26

Eva and Maite head to the kitchen to prepare a deconstructed bacon wrapped hot dog recipe from Eva’s new cookbook. And they share lots of history of course! From the earliest references to sausages in antiquity, to how said sausage found two warm pieces of bread to snuggle into, how immigrants transformed it into our favorite baseball food and how the humble sausage found bacon and chiles in Mexico. This episode is all about creativity!See omnystudio.com/listener for privacy information.

en-US

5:12

BONUS: Arriba, Abajo, Al Centro, Pa’ Dentro!

Hungry for History with Eva Longoria and Maite... ·

2024/09/20

Eva and Maite celebrate the new season by making their favorite cocktail, the Paloma! For one cocktail: 1.5 oz tequila 1.5 oz grapefruit juice 1/2 oz fresh lime juice 1/4 oz agave Put in a cocktail shaker with ice and shake. Strain into ice filled glass and top off with a splash of grapefruit soda. See omnystudio.com/listener for privacy information.

en-US

32:04

The World's Most Popular Cocktails

Hungry for History with Eva Longoria and Maite... ·

2024/09/19

Eva and Maite kick off season 2 exploring the history of some of their favorite Latin American cocktails, classic bartender’s manuals, Prohibition and more! Maite chats with Marlene Olarra, the beverage director at Nativo in Highland Park, who prepares classic American cocktails with a Latino twist. Salúd!See omnystudio.com/listener for privacy information.

en-US

0:52

Introducing: Hungry for History Season 2

Hungry for History with Eva Longoria and Maite... ·

2024/09/12

Hungry for History is back! Welcome to season two, ya'll. - Eva and MaiteSee omnystudio.com/listener for privacy information.

en-US

24:35

The Perception of Mexican Food in the United States

Hungry for History with Eva Longoria and Maite... ·

2023/05/04

Eva and Maite reflect on the highlights from the season and discuss the changing perceptions of Mexican food in the United States. Plus, award-winning Chef Ray Garcia, formerly of Broken Spanish and BS Taqueria, now of asterid in Downtown Los Angeles - shares his experiences as a Mexican-American breaking ground in the culinary world.See omnystudio.com/listener for privacy information.

en-US

33:26

Tacos and the History of Street Vending

Hungry for History with Eva Longoria and Maite... ·

2023/04/27

Eva and Maite dive into the history of street vending and explore the backstory of the taco. Rudy Espinoza, executive director of Inclusive Action for the City, joins the show to share how his organization helps street vendors in Los Angeles. Plus, Hungry For History visits the Piñata District in Downtown LA to talk to Merced Sanchez, an activist and entrepreneur.Want to learn more about Inclusive Action for the City? Click here. Books discussed in this episode: Planet Taco: A Global History of

en-US

25:01

The History Behind the Mighty Potato

Hungry for History with Eva Longoria and Maite... ·

2023/04/20

On this episode, Eva and Maite explore the history of the mighty potato which was first cultivated in Peru by the Inca people thousands of years ago. See omnystudio.com/listener for privacy information.

en-US

27:07

The Spicy History of Chiles

Hungry for History with Eva Longoria and Maite... ·

2023/04/13

Did you know most chiles found around the world originated in Mexico? On this episode, Eva and Maite explore the vast history of chiles and even do a taste test along the way! Plus, friend of the show Ivan Vasquez, owner of Madre Restaurants in Los Angeles, returns to share his thoughts on how important chiles are in Oaxacan cuisine and as part of his culture as a whole. See omnystudio.com/listener for privacy information.

en-US

24:57

The Exploitation of Farm Workers Then and Now

Hungry for History with Eva Longoria and Maite... ·

2023/04/06

In this episode of Hungry For History, we explore how the past has contributed to today's exploitation of farm workers. From the Spanish Conquest in Mesoamerica to the Bracero Program, the establishment of the United Farm Workers of America, and the aftermath of NAFTA - Eva and Maite analyze the dynamics that affect the people who feed us. Want to watch Eva's documentary Food Chains? Learn how here!Follow Narsiso Martinez's work here.See omnystudio.com/listener for privacy information.

en-US

25:09

The Rich History of Ice Cream

Hungry for History with Eva Longoria and Maite... ·

2023/03/30

What started off as a treat only enjoyed by the elite soon took over as a yummy bite that all could enjoy. Eva and Maite dive into the origins of nieve (ice cream) and also explore how this dessert was elevated when sugar was added. Plus - chef/owner Fany Gerson, of La Newyorkina (a frozen treats and baked goods shop in New York) joins the show to talk about why she decided to open up a company dedicated to the sweetness of Mexico. Maite's Recipes: Tequila Ice Cream (Yummy with Mezcal,

en-US

25:52

The Unknown Story of the Tomato

Hungry for History with Eva Longoria and Maite... ·

2023/03/23

Eva and Maite explore the backstory of this delicious vegetable that was first cultivated in Mesoamerica. From seeds to salsa, marinara to ketchup, to its bad reputation when it arrived to Europe - the history of the tomato is a unique one. Also on this episode, chef/owner of Holbox Restaurant in Los Angeles, Gilberto Cetina, joins us to talk about how the tomato is a jack of all trades. Maite's Gazpacho RecipeSee omnystudio.com/listener for privacy information.

en-US

26:28

Beer's Fascinating History

Hungry for History with Eva Longoria and Maite... ·

2023/03/16

Here’s a little-known fact you might not have known... The beer industry might be dominated by men today but women were the original brewers and played a vital role in beer’s popularity! In this episode, Eva and Maite explore beer’s fascinating history. Plus - Carmen Velasco Favela, owner and founder of Mujeres Brew House, an all-female run / Latina-owned craft beer company in San Diego, CA joins the show.See omnystudio.com/listener for privacy information.

en-US

21:48

The History of the Mexican Torta

Hungry for History with Eva Longoria and Maite... ·

2023/03/09

The Mexican torta is a sandwich stuffed with some of the most delicious ingredients Mexico has to offer including beans, avocado, queso, jalapeños, and of course meat. Although the history of its origin is debated, the result of its influence is clear. In this episode, Eva and Maite dive into the history of this Mexican staple. Also, Chef Bryan Ford whose new podcast, The Flaky Biscuit, launches on April 11th sends us his thoughts on the luscious torta!See omnystudio.com/listener for privacy

en-US

22:26

Kicking off Women's History Month

Hungry for History with Eva Longoria and Maite... ·

2023/03/02

Eva and Maite celebrate Women's History Month by diving into the past to explore two Latinas from California who revolutionized cookbooks - Encarnación Pinedo and Elena Zelayeta. Plus, Chef Claudette Zepeda of Top Chef fame sends us a message!See omnystudio.com/listener for privacy information.

en-US

23:43

Celebrating Afro-Mexican Voices

Hungry for History with Eva Longoria and Maite... ·

2023/02/23

On this special episode of Hungry For History we celebrate two Afro-Mexican food establishments in Los Angeles, CA. One is a food truck in the city of Watts that has been around for almost 30 years called, Tamales Elena y Antojitos - the other is Pan Estilo Copala, a bakery tucked away in a garage and located in Compton. Plus, Ebony Bailey, a self-proclaimed Blaxican, joins Eva and Maite to talk about her work exploring cultural intersections, diaspora, and social movements. See

en-US

28:23

The History of Tex-Mex Food

Hungry for History with Eva Longoria and Maite... ·

2023/02/16

Eva and Maite take a trip down memory lane as they explore the unique past of Tex-Mex food. From the unknown history of the San Antonio Chili Queens to the difference between Tejano and Chicano, the ladies dive into the rich cuisine that is Tex-Mex. Maite's Chili Queen-Style Chile con CarneSee omnystudio.com/listener for privacy information.

en-US

26:16

The Mesoamerican Origins of the Avocado

Hungry for History with Eva Longoria and Maite... ·

2023/02/09

Eva and Maite dive into the history of the avocado, a popular ingredient served on Super Bowl Sunday when Americans consume over a hundred million pounds of it. The silky fruit also has aphrodisiac properties making it the perfect topic to explore right before Valentine's Day. Plus, Manuel Treviño of Rosa Mexicano Restaurant in New York City shares his tips on how to make the perfect guacamole. Maite's Recipes: Chocolate Avocado Pudding Chocolate Avocado Cake Avocado Coconut SorbetSee

en-US

28:51

Decolonizing our Diet

Hungry for History with Eva Longoria and Maite... ·

2023/02/02

Eva and Maite invite Claudia Serrato to join the show! Claudia is an Indigenous culinary anthropologist, a public scholar, a doctoral candidate, a professor of ethnic and food studies, and an Indigenous/Mesoamerican traditional plant based chef. Together they discuss the concept of decolonizing the diet and how one returns to cultural heritage foods. See omnystudio.com/listener for privacy information.

en-US

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