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PODCAST

Lecker

An award-winning podcast documenting cooking, eating and domestic life. Often recorded in kitchens. lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj} Produced and hosted by Lucy Dearlove Part of Heritage Radio Network Logo design by Holly Gorne

arts food

All Episodes

27:40

S7 Ep1: Breakfast with Bre Graham

Lecker ·

2023/01/20

Ginger and apple bircher, toast toppings, Australian pancakes; writer Bre Graham talks about being a breakfast person. Her debut cookbook, Table for Two, is out now! This is the first episode in a new interview series all about BREAKFAST! Future episodes will be available exclusively on the Lecker Patreon. For £3 a month you can get access to all episodes. Subscribe here. Merch is available via the Lecker website. Or you can go directly to Teemill for T-shirts and tote bags, and to bigcartel for

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46:41

S6 Ep3: Loaghtan (Blasstal #3)

Lecker ·

2022/11/28

A mythical-looking beast to be found on the hills of the Isle of Man; the loaghtan is a fascinating heritage breed sheep whose story is intertwined with Manx culture and history. Katie and Lucy meet farmer Jenny Shepherd from Ballacosnahan, who have one of the biggest loaghtan flocks on the island, make loaghtan croish cuirns with artist Rosie Wood and find out how to work with loaghtan’s unique flavour with chef and spice importer Kumar Menon of Leela’s Kitchen. Plus Annie Kissack is on hand with

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47:40

S6 Ep2: Skeddan (Blasstal #2)

Lecker ·

2022/11/14

Katie and Lucy take a deep dive to the heart of the Manx fishing industry to meet a true Isle of Man legend: the herring (skeddan in Manx). Blasstal is a podcast series by Lecker about food and folklore on the Isle of Man, supported by Culture Vannin. Hosted and produced by Lucy Dearlove and Katie Callin Podcast theme music by Mera Royle Podcast artwork by Vicky Webb With thanks to all contributors and others who made the series possible! Music credits: Manx Folk Dance Music - Yn Guilley

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37:41

S6 Ep1: Moots (Blasstal #1)

Lecker ·

2022/10/31

In episode 1 of Blasstal, Katie introduces Lucy to the vegetable at the heart of Hop-tu-Naa traditions of the Isle of Man. They explore the island's folklore with poet and folklore expert Annie Kissack, attend a Hop-tu-Naa celebration at Cregneash, carve their own moots, and finally head out Hop-tu-Naa-ing around Peel. Blasstal is a podcast series by Lecker about food and folklore on the Isle of Man, supported by Culture Vannin. Hosted and produced by Lucy Dearlove and Katie Callin Podcast theme

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2:28

S6: Introducing...Blasstal

Lecker ·

2022/10/28

Welcome to Blasstal! A podcast series by Lecker about food and folklore on the Isle of Man, supported by Culture Vannin. Launching 31st October. Hosted and produced by Lucy Dearlove and Katie Callin Podcast theme music by Mera Royle Podcast artwork by Vicky Webb

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40:39

S5 Ep10: Permission To Write with Melissa Thompson

Lecker ·

2022/10/25

The writer and cook Melissa Thompson talks about her book Motherland; a very personal history of Jamaica. Melissa weaves the history of the country so elegantly with her own story in a way that makes it impossible to ignore that the violent history of colonialism in Jamaica is to do with all of us in Britain. As you’ll hear us talk about, she uses the physical walls of the Drax Estate in Dorset, where she grew up, to demonstrate how ingrained Britain’s colonial legacy is in the very fabric of our

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32:42

S5 Ep9: Writing About Living with Thea Lenarduzzi

Lecker ·

2022/10/13

The writer and editor Thea Lenarduzzi talks about her book Dandelions; a family history of migration, cooking, living. So much of personal writing in food focuses on heritage and family - and rightly so! But - down, no doubt to the very white, middle class status quo - there can be a tendency towards simplification - of dishes, or even a narrative, a family’s history. What Dandelions does so well is capture how much of people’s lives rests in the spaces between, resisting categorisation and

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56:07

S5 Ep8: Food Memoir with Rebecca May Johnson and...

Lecker ·

2022/10/06

A conversation between Angela Hui and Rebecca May Johnson, recorded just after their respective debut non-fiction books had been published. An exploration of the importance of valuing and demonstrating labour within cooking, of novelty versus repetition, and of the idea of rejecting food writing as a category. You can find Takeaway by Angela Hui and Small Fires by Rebecca May Johnson at all good bookshops now. Mentions: Cathy Park Hong's part poetry part memoir (Angela) Audre Lorde - Zami

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36:24

S5 Ep7: Back to School with Jeremy Pang

Lecker ·

2022/09/27

What's the secret of a successful cooking school? Jeremy Pang, founder of School of Wok, lets us in on it. This episode was hosted by Adrienne Katz Kennedy and produced by Lucy Dearlove. You can find out more about Jeremy Pang at jeremypang.co.uk and his new book, Jeremy Pang’s School of Wok is out now, wok clock illustrations and all. Ben McDonald creates original illustrations for Lecker - find them on the Lecker Twitter and Instagram. If you’re in a position to, please considering supporting

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30:41

S5 Ep6: Matooke Goes With Everything

Lecker ·

2022/07/13

A love letter to the beating heart of Ugandan food, Matooke. With Katasi E. Kironde and Nakigudde Elizabeth Kibalama. Katasi is the founder of Elevate 256, an organisation that creates and curates inspiration content and events centred around Uganda. She was also a co-host on Unsavoury Ethnic Types podcast, who did a great episode about Ugandan food. She also guest-curated a recent issue of Fare magazine all about Kampala. We talked a bit more about a couple of pieces in the magazine, and those

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38:52

S5 Ep5: Just Cooking Outdoors with Helen Graves

Lecker ·

2022/06/13

Helen Graves talks about illegal rooftop barbecues, the joy of cooking and eating together outdoors, and why tenderstem broccoli is the thing everyone needs to grill. Helen's new book Live Fire is published by Hardie Grant. Helen Graves is a food and recipe writer and editor and she used to write a much loved blog called Food Stories. The Guardian podcast I mentioned in this episode is called Let's Eat! Lecker is written and produced by Lucy Dearlove Lecker is on Twitter, Instagram and now

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36:19

S5 Ep4: Oranges and Lemons

Lecker ·

2022/04/28

An audio exploration of our love of citrus, with chef Selin Kiazim and writer Nina Mingya Powles. Three: Acid, Texture, Contrast by Selim Kiazim and Small Bodies of Water by Nina Mingya Powles are both out now! Lecker is written and produced by Lucy Dearlove You can find a full bibliography for this episode on the Lecker website. Ben McDonald creates original illustrations for every episode of Lecker. Lecker is on Twitter, Instagram and now TikTok. If you’re in a position to, please

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30:00

S5 Ep3: A Woman Eating Or Not Eating with Claire Kohda

Lecker ·

2022/03/28

There's one detail that everyone's picked up on in Claire Kohda's debut novel: the fact that the main character, Lydia, is a vampire. But it's actually much more about food than it is about vampires. Claire explores how the book relates to ethnic identity and colonialism, and the othering of Asian cultures which happens so frequently, and explains how food came to be such a central part of a story whose main character physically can't eat it. Woman, Eating is published by Virago. Claire Kohda is

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36:38

S5 Ep2: Hot Pot is for Everyone

Lecker ·

2022/02/21

You’ve eaten hot pot at a restaurant, or at the very least seen it offered at restaurants near you. But did you know that thanks to the minimal prep required, it’s actually the perfect dinner party meal to have with friends at home? Melanie Xu, a lifelong fan and staunch advocate of Chongqing Ma La hot pot, makes the case. Thank you to Mel and Andrew for their hot pot hospitality! Lecker is on Twitter, Instagram and now TikTok. If you’re in a position to, please considering supporting

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45:47

S5 Ep1: The Granville Revisited

Lecker ·

2022/01/17

A look back at the 2017 episode recorded at Granville Community Kitchen with Leslie Barson and Dee Woods. While Leslie and Dee prepared a community meal of Peruvian inspired pork stew, beans, rice and salad they shared how their work addresses fundamental and system issues of oppression, poverty, land use, farmers' rights and the environment. And there's an update from Leslie on the Granville's plans for 2022 and beyond. Read more about The Granville and get involved at

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42:49

S4 Ep6: A Bigger Table (Kitchens #6)

Lecker ·

2021/09/20

How can the practice of eating together secure a sustainable future for our kitchens? In the final episode of the series, Joanne MacInnes and Betul Piyade from the community centre West London Welcome describe what it's like for refugees and asylum seekers to live indefinitely in hotel rooms without kitchens. And academic and "food crisis responder" Marsha Smith explains why social eating is so important for us as a society, and explains how it's the key to future proofing our eating

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41:54

S4 Ep5: The Hearth of the Home (Kitchens #5)

Lecker ·

2021/09/13

Does it matter what fuels our fire in the kitchen? Javon Bennett explains how his family adapted their cooking when they moved from Jamaica to England, and Carwyn Graves explores open fire cooking and other Welsh kitchen traditions. A full transcript is available on the Lecker website. Lecker is written and produced by Lucy Dearlove Thanks to the contributors on this episode, Javon Bennett and Carwyn Graves. And also thanks to Naomi Oppenheim who put me in touch with Javon via the British

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42:01

S4 Ep4: Flat Pack (Kitchens #4)

Lecker ·

2021/09/06

Prefabs – built to help counter the post war housing shortage - were actually some of the earliest examples of fitted kitchens in the UK, and came with built in fridges at time when this technology was unaffordable to most people. Jennie Thomas reflects on growing up in a post war prefab in Hackney, and Alice Wilson, whose academic work examines tiny houses, reflects on the movement as a reaction to the housing situation in contemporary Britain. Lecker is written and produced by Lucy

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46:42

S4 Ep3: The Unsociable Kitchen (Kitchens #3)

Lecker ·

2021/08/30

Why are so many of our kitchens so unsociable? Lucy meets Johnny Grey, a kitchen designer who’s been fighting for decades to make kitchens a place for leisure not work, and Katie Pennick, a disability campaigner whose work has changed the face of London transport – but who still can’t cook in her own kitchen. Plus Sean Warmington-Wan reflects on the unsociable kitchen in his shared London house. Lecker is written and produced by Lucy Dearlove. Thanks to the contributors on this episode: Sean

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43:11

S4 Ep2: Meal Machine (Kitchens #2)

Lecker ·

2021/08/23

Kitchens are inextricably linked with the woman of the house. Perhaps unsurprisingly, given that the fitted kitchen was literally designed as a workspace to fit around a woman’s body. But what does this mean for women - and men - now? How are traditional gender roles built up and broken down by the kitchen itself? Michael Etheridge reflects on the distribution of domestic labour in his own home, and food writer Gemma Croffie talks about the narrow definition of accepted womanhood when it comes to

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