x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Three Kitchens Podcast

ThreeKitchensPodcast

Tired of cooking the same old things? Same! So, let"s get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.

arts food

All Episodes

28:15

S5 E11 Baked Buffalo Tofu & Crunchy Celery Slaw:...

Three Kitchens Podcast ·

2024/11/19

Send us a textThis week, Erin is trying a tofu recipe in hopes of convincing her carnivorous family to enjoy meatless Mondays more often. The recipe is a breaded and baked tofu, smothered in buffalo sauce and enjoyed with a crunchy celery slaw. It is really delicious! If you're new to cooking with tofu or want a new way to enjoy it, this one is for you! Listen along to learn how to make it. Firm tofu is sliced and marinated in soy sauce and lemon juice. Then you bread it with panko, bak...

en-ca

37:26

S5 E10 Shrimp & Polenta with CJ, Creator of A Well...

Three Kitchens Podcast ·

2024/11/12

Send us a textThis week we welcome CJ, the creator of A Well Read Tart book and recipe blog, and co-host of the Dark Side of the Word podcast. We talk books, recipe development, learning to cook, AND we make her go-to Paprika Shrimp & Gouda Polenta recipe. Have you ever been inspired to bake or cook while reading a book? CJ shares her creative thinking behind her blog - how she comes up with ideas for recipes that connect in some way to books she reads, and her process for recipe developm...

en-ca

17:51

S5 E9 Marry Me Chickpeas

Three Kitchens Podcast ·

2024/11/05

Send us a textRemember when a recipe called Marry Me Chicken was trending? It was named that because apparently testers thought it was so good, they wanted to propose to the recipe creator who made it. Well, this week on the podcast, Heather is making a vegan version of this dish - Marry Me Chickpeas. Let's learn to make it and find out if it's proposal-worthy! In this dish, chickpeas are cooked in a creamy and flavourful tomato sauce with sun-dried tomatoes and basil. Heather added canned le...

en-ca

34:53

Sharing Love for Pumpkin Spice (Plus how Financial...

Three Kitchens Podcast ·

2024/10/29

Send us a textThis week our guest Gillian Seguin, Associate Wealth Advisor with Reyes Group (iA Private Wealth) joins us to share her love for all things pumpkin spice (and oh yes, we agree with her!). Gillian also explains to us all how financial planning is a lot like following a recipe. So, if you've ever wanted a peek into the mind of a personal wealth advisor, this is the episode for you. It's a little bit of finance and a little bit of pumpkin baking. Like lots of kids, Gill...

en-ca

37:36

Going Gluten-Free: Adjusting to a Celiac Diagnosis...

Three Kitchens Podcast ·

2024/10/22

Send us a textThis week we welcome John Reyes, a Wealth Advisor, iA Private Wealth as our guest co-host. John shares with us how his family is transitioning to a gluten-free (gf) diet due to his young daughter's Celiac disease diagnosis. John and his family of five have been learning how challenging it can be to transition to a gluten-free diet, from grocery shopping and finding gf versions of their favourite foods, to being vigilant about cross contamination and asking the right questions wh...

en-ca

30:56

Shakshuka, Green and Red

Three Kitchens Podcast ·

2024/10/15

Send us a textIn this week’s episode, Erin takes home cooks on a flavourful peek into the Falastin cookbook (by Tamimi and Wigley), highlighting two delicious variations of the popular Middle Eastern dish, shakshuka. Whether you’re new to cooking or an experienced home chef, these recipes are perfect for adding to your cooking repertoire.First, Erin dives into the classic red shakshuka recipe—a comforting dish where eggs are poached in a rich tomato-based sauce with olive oil, bell peppers, o...

en-ca

26:13

Dulce de Manzana

Three Kitchens Podcast ·

2024/10/08

Send us a textThis week on Three Kitchens Podcast, Heather is trying something new - Dulce de Manzana is described as a classic Spanish apple paste. It just might be your new favourite addition to happy hour - add it to your tapas spread, brunch table or charcuterie boards. We enjoyed it on a slice of baguette with cheese and prosciutto. It is seriously delicious. Peel and core your apples. Cook with lemon juice until apples are soft. Purée the apples and then add water and sugar. Cook it dow...

en-ca

42:05

The Connection between Food and Mental Health, a...

Three Kitchens Podcast ·

2024/10/01

Send us a textIn this episode of the podcast, we discuss connections between food and mental health with guest Che Burnett, a counsellor with The Calgary Counselling Centre. Some of the things we chat about are: Slowing down and being being mindful when we eat can help reduce the stress and anxiety caused by our hectic busy lives. The dopamine affect - it feels so good but watch out for the crash! Especially for youth, feeling a connection to our ancestry through traditional foods enjoyed wit...

en-ca

21:07

Cooking with Cassava (Yuca)

Three Kitchens Podcast ·

2024/09/24

Send us a textRegular listeners know we love a cooking or baking challenge, and we've been known to bring home something totally new to us to experiment cooking with. On this episode Erin dives into an exploration of cassava root, also known as a yuca. This is a new one for us both, never having cooked with it before. Fair warning, results are mixed! Let's get into it. Erin roasts the raw cassava by first boiling it and then tossing it in oil and seasonings. They turned out not terrible, but ...

en-ca

28:19

Adventures with Cherries!

Three Kitchens Podcast ·

2024/09/17

Send us a textWelcome to the 200th episode of Three Kitchens Podcast! In this episode, Heather finds many uses for the abundant harvest from her Romeo Cherry tree. Here's a rundown of recipes we're sharing in this episode: Chocolate Cherry Upside Down Cake - simply toss cherries in a little sugar and cornstarch, layer them in the bottom of the cake plan and pour the chocolate cake batter over top. Delicious! Cherry Vanilla Maple Shrub (drinking vinegar) - shrubs are a favourite of ours since ...

en-ca

43:03

Muffins, Meal Planning and More with guest, Megan...

Three Kitchens Podcast ·

2024/09/10

Send us a textJoin us in welcoming our first guest co-host, Megan Gaul from Partake Meal Planning and Wellness! Megan shares with us her mom's delicious Banana Chocolate Chunk Coffee Muffins, but this episode is so much more than a recipe. We chat about where our attitudes about food stem from, and how we can shift our thinking so we can enjoy the treats - like theses muffins made with real butter and white sugar - without guilt or worry. We also get some great meal planning tips from Megan t...

en-ca

14:38

That's a Wrap on Season 4 and Look Ahead at Season 5

Three Kitchens Podcast ·

2024/07/30

Send us a Text Message.In our final episode of Season 4 of the podcast, we do a quick review of the past season and give a sneak peek into some of our plans for Season 5. Season 4 highlights: 11 months13 guests46 episodesat least as many recipes as episodes (some episodes features more than one)Erin chooses pickled peaches and grilled chicken thighs as one of her favourite episodes from Season 4. Heather puts any of the recipes using juniper berries (sweet buns, shortbread...)...

en-ca

25:18

How to Use Lye to Bake Soft Pretzels

Three Kitchens Podcast ·

2024/07/23

Send us a Text Message.Ever wondered how to get that perfect, golden-brown crust and chewy texture on a soft pretzel? The secret lies in using food grade lye. Join us as we explore the process step-by-step, share tips for handling lye safely, and guide you through creating the most delicious pretzels you've ever tasted.A few safety tips for using lye: - Be sure it's food grade lye - Be careful not to touch the lye with bare hands - you might even want to wear gloves- Use a stainless steel pot...

en-ca

26:23

Scotch Quail Eggs

Three Kitchens Podcast ·

2024/07/16

Send us a Text Message.This week, Erin takes on a recipe for Scotch Eggs using quail eggs. It's a bite-sized version of this classic British pub fare and we are here for it! After soft-boiling, Erin had to carefully peel the tiny quail eggs, which was a job in itself! Then they're wrapped in sausage meat, rolled in bread crumbs and then fried. Rather than deep frying, Erin pan-fried her Scotch Eggs and they turned out great. So if you're not sure about trying this one because you d...

en-ca

29:31

Homemade Limoncello & Lemon Tiramisu

Three Kitchens Podcast ·

2024/07/09

Send us a Text Message.Welcome to another zesty and refreshing episode of Three Kitchens Podcast! This week, we're diving into the sunny flavors of Italy as Heather makes limoncello from scratch and then uses it to make the most delicious lemon tiramisu. Follow along with us as we transform fresh lemons into this classic Italian liqueur. It's so easy and just the most refreshing after-dinner sip. But the lemony goodness doesn't stop there – we'll show you how to use your homemade limoncello t...

en-ca

45:26

Exploring Food Trends with Guest, Wanda Baker from...

Three Kitchens Podcast ·

2024/07/02

Send us a Text Message.Welcome back to Three Kitchens Podcast as we inch closer to the end of Season 4! In this episode we dive into the wonderful world of food trends. Who better to guide us through this delicious journey than Wanda Baker, the Digital Editor & Marketing Communications Manager at Savour Calgary Food Magazine? Savour Calgary is a source of all things food-related in an around Calgary, Canada. It features stories of entrepreneurs, eaters, drinkers and distillers. Wanda Bake...

en-ca

24:23

Strawberry & Caramel Pancakes with Norwegian Brown...

Three Kitchens Podcast ·

2024/06/25

Send us a Text Message.The star of this eisode is Norwegian brown cheese (Brunost as it is called in Norway). Leftover whey from the cheesemaking process is cooked down until is carmelized and turns this beautiful brown colour. The flavour is hard to describe. It's a bit caramelly, like butterscotch but with the subtle tang of goat cheese. You really have to taste it for yourself and we highly recommend you do. Erin is telling us how to make a caramel sauce from brown cheese to accompan...

en-ca

27:21

Chocolate Chip Cookies without Chocolate Chips

Three Kitchens Podcast ·

2024/06/18

Send us a Text Message.Yes, you read that title right. Let us explain! This week on Three Kitchens Podcast, Heather tells us about an article she read wherein the author states they prefer chocolate chip cookies without the chocolate chips. Sounds a little too plain for our tastes. Let's discuss what to add to these cookies as a chocolate chip alternative. After trying two cookie recipes and a few different add-ins, Heather comes up with a recipe we liked a lot and two front runner add-...

en-ca

31:33

Reducing food waste & increasing food access - with...

Three Kitchens Podcast ·

2024/06/11

Send us a Text Message.This week's podcast guest is Julia Kraemer from the Leftovers Foundation, a Canadian non-profit on a vital mission to reduce food waste and enhance food access.The foundation rescues perfectly edible food destined for landfills, thereby preventing greenhouse gas emissions and delivering this food to those in need through the work of dedicated volunteers.Julia sheds light on the critical issues of food security and insecurity, revealing that nearly 9 million Canadians fa...

en-ca

25:13

Fresh Fig & Goat Cheese Tart

Three Kitchens Podcast ·

2024/06/04

Send us a Text Message.In today's delicious Three Kitchens Podcast episode, Erin is rolling up her sleeves and getting her hands floury as she learns to make a sumptuous Fig and Goat Cheese Tart from scratch. As we all know, an open-faced tart is perfect for impressing guests at a dinner party or indulging in a gourmet treat at home. Full disclosure: we'd never cooked or baked with fresh figs before. In fact, we're not even sure we'd ever eaten one! Since one of our favourite things to d...

en-ca

249 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich