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PODCAST

Have You Eaten Yet?

Kassata Bollman

We all experience a unique journey when it comes to food.But what about looking at food and the path of creative individuals in the world ? In Have You Eaten Yet, host Kassata Bollman talks with thought-leaders from around the world about their journey to the present moment. Every person takes part in the daily practice of eating.Food has the power to evoke memories and emotions.We honor and embrace that concept during these conversations.It’s through these open and honest discussions that guests

arts food

All Episodes

116:12

Chef Ben Shewry: A Conversation From Attica in...

Have You Eaten Yet? ·

2022/03/29

New Episode With Chef Ben Shewry.He Joins Us From Melbourne Australia.Currently He’s Chef & Owner Of Attica.From Three Hats In The Good Food Guide To A Spot On The World’s 50 Best Restaurant’s List, Attica Has Had Many Accolades.And While Awards Are Nice, They Don’t Even Begin To Compare To The Life Lessons That Chef Shewry Has Learned On His Journey……Lessons That He’s Kind Enough To Share With Us Today.We Discuss:✅ The Emotions And Elements That Come With The Psychology Of Dining.✅The Balance

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57:23

Chef Ruben Rodriguez: A Conversation From Nai...

Have You Eaten Yet? ·

2022/02/28

New Episode With Chef Ruben Rodriguez. He Joins Us From Manhattan.Currently He’s Chef & Owner Of East Village Tapas Restaurant Nai.He Also Owns The Mexican-Inspired Spot Amigo By Nai.And He’s Currently In The Process Of Launching Cafe Emilia…A Vegetable And Seafood Focused Restaurant And Kobo…..Which Is Mediterranean Inspired.He Grew Up In Spain. In Fact His Parents Owned Restaurants And Were Involved In The Food World There.And It’s That Upbringing That Shapes His Cuisine.We Discuss:✅

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33:30

Chef Zack Wangeman: A Conversation From Sobre Masa...

Have You Eaten Yet? ·

2022/01/24

New Episode w/ Chef Zack Wangeman.Chef Wangeman is Chef & Owner Of The Brooklyn Tortilla Brand And Cafe Sobre Masa And His Restaurant Sobre Masa Tortilleria. Forbes Magazine Named Wangeman As One Of Their 2022 30 Under 30 People To Watch In The Food World.He Grew Up In Oaxaca Mexico And It’s That Upbringing That Shapes His Cuisine.We Discuss:Masa, Heirloom Corn, And The Small Family Farms In Mexico Growing This Corn.We Also Talk About The Sacred Reputation That This Ingredient

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50:16

Chef Ji Hye Kim: A Conversation From Miss Kim In Ann...

Have You Eaten Yet? ·

2021/12/21

New Episode w/ Chef Ji Hye Kim.Chef Kim is the Chef & Owner of Miss Kim In Ann Arbor Michigan.Food & Wine Magazine Named Kim As A Best New Chef In 2021.She Grew Up In South Korea And It’s That Upbringing That Shapes Her Cuisine.We Discuss:✅ Using History To Break Stereotypical Ideas: What It's Like Deep Diving…. Into Historical Cookbooks…& Piecing Together All That Research…. And Those Classic Flavors… Onto A Current Menu…✅ Going With The Flow Of Life: A Quick Story On Timing…And

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69:50

Chef Tarell Mcintosh: A Conversation from Sugarcane...

Have You Eaten Yet? ·

2021/11/11

Chef Tarell Mcintosh is the Chef & Owner of Sugarcane London.Today We’ll Be Discussing:Taking a chance: What It's Like To Bootstrap A Restaurant First Impressions: What It Takes To Get Customers Into That New RestaurantCreating Culinary Opportunities For Children Of All BackgroundsConnections: How Being Open And Honest Even In Your Most Vulnerable Moment Can Lead To Chance

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47:37

Chef Jamie Lee: A Conversation from Fiskebar in...

Have You Eaten Yet? ·

2021/10/27

Today My Guest Is Chef Jamie Lee.He Joins Us From Copenhagen.Currently He’s Head Chef Of Fiskebar.Today We’ll Be Discussing:Work / Life BalanceCopenhagen: Diving Deeper Into That Feeling That Brought Jamie There And The Moment He Knew The City Connected With Him On A Deeper Level.Also The Future Of Oceans: We’ll Discuss An Op-Ed Piece About The Fishing Industry That Jamie Wrote Earlier This Year. And Staging A.K.A Unpaid Kitchen Interns….Will They Continue To Have A Place In Fine

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56:53

Chef Felipe Donnelly: A Conversation From Brooklyn

Have You Eaten Yet? ·

2021/08/03

Today my guest is Chef Felipe Donnelly.He joins us from Brooklyn where his restaurants Colonia Verde & Disco Tacos are located.Today We’ll Be Discussing:- Mantras- Breaking out of a creative rut-

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64:00

Chef Yaowadee Chookong: A Conversation From Chiang...

Have You Eaten Yet? ·

2021/06/15

Today my guest is chef & author Yaowadee Chookong.She joins us from Chiang Mai Thailand where her restaurant Slow Fish Kitchen is located.Her menu is focused on highlighting local seafood & supporting local fishermen.Currently Chef Yao is wrapping up her second book titled 'Bring Me Curry When I'm Gone'. Today We’ll Be Discussing:- Current COVID Situation in Thailand - Thai Food- The Slow Food Movement- The Netflix Documentary Seaspiracy- Sustainable Fishing in

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79:11

Vanessa Kimbell: A Conversation From The Sourdough...

Have You Eaten Yet? ·

2021/05/10

Today my guest is author and head of The Sourdough School Vanessa Kimbell.She joins us from England.During this interview Vanessa shares a big announcement about future changes to The Sourdough School. She also announces her upcoming book '10 Minute Sourdough' which will be released in September.Today We’ll Be Discussing:- Gluten- Industrial White Bread - The Gut Brain Connection- The Fermentation Process- Industrial Sourdough- Eating with Intention & Awareness- Baking To Nourish- How

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52:40

Chef Christian F. Puglisi: A Conversation from...

Have You Eaten Yet? ·

2021/03/23

Today my guest is Chef and Restaurateur Christian F. Puglisi. He joins us from Copenhagen.A few months ago he closed two of his restaurants: the Michelin-starred Relae and the natural wine bar Manfreds.His three other restaurants remain open. Those include Mirabelle which is a bakery and restaurant, Rudo which specializes in vermouth & bar snacks and Bæst, an Italian restaurant with award-winning pizza.Today we’ll be discussing:- The current situation for restaurants in Denmark. - How sometimes

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65:33

A New Mindset In The Kitchen w/ Michelle Jackson Mannix

Have You Eaten Yet? ·

2021/02/18

Today my guest is Michelle Jackson Mannix.She's an entrepreneur in the food world.She joins us from Brooklyn.Today we'll be discussing the ins & outs of owning a restaurant, what it's like to jump into the book publishing world & the future: what's the next big business that's likely to emerge in

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47:52

Rosella Sushi NYC W/Chefs Jeff Miller & Yoni Lang

Have You Eaten Yet? ·

2021/01/28

Today my guests are Jeff Miller and Yoni Lang, chefs and co-owners of Rosella, a sushi restaurant in the East Village.They join us from New York. Jeff & Yoni opened Rosella last fall.Their team is focused on: using local products and utilizing every ounce of an ingredient from start to finish, all with the intention of minimizing food waste.We discuss that, opening a restaurant during a pandemic & what New York City is like these

en-us

49:15

Sweet Chick Life w/John Seymour

Have You Eaten Yet? ·

2021/01/21

Today my guest is John Seymour, the CEO and restauranteur of Lil’ Sweet Chick.He joins us from New York. Like all of us in the restaurant industry, John’s business Sweet Chick, a full-service restaurant took a hit in 2020 due to COVID.But despite dining restrictions he jumped into survival mode and transformed all five locations into a new fast casual model.We discuss that transition, hip hop, business and how they’re all

en-us

92:39

Tulum: The Good, The Bad & The Beautiful Featuring:...

Have You Eaten Yet? ·

2020/12/23

Nancy Djoric-Kyd Joins Us From Tulum Mexico.She Has Been A DJ For Over 20 Years, Playing Sets Of Amazing Old School Deep House Music.Plus She Owns & Operates Sup Yoga Tulum, The First And Only Specialized Boga Yoga Floating Studio In The Mayan Riviera: https://www.supyogatulum.com/Nancy Has Lived & Worked In Tulum For Nearly 20 Years.We Dive Deep Into The Many Issues & The Extreme Beauty & Uniqueness Connected To Tulum.We Discuss The Following Issues:✅Art With Me Art & Music

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62:13

Chef Mona Leena Michael & The Bay Area’s Food Scene

Have You Eaten Yet? ·

2020/12/14

Chef Mona Leena Michael joins us from Oakland.She’s a Palestinian-American chef who has worked for over a decade at some of the best restaurants in San Francisco. She brings those skills to the kitchen & creates a modern twist when it comes to Palestinian cuisine.- At the start of 2020 Chef Mona was working at Dyafa.- Due to COVID the restaurant closed.- Chef Mona took action by starting https://themanaeeshlady.com/- Despite battling the health department about her pop-up she continues to move

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35:42

Chef Thuy Pham, Mama Dút & Portland's Food Scene

Have You Eaten Yet? ·

2020/12/01

Chef Thuy Pham joins us from Portland Oregon. Her story is an uplifting one that shows a silver lining In the middle of this pandemic.- At the start of 2020 Pham was a hairstylist. When COVID hit she wasn’t able to work but she followed her other passion of cooking Vietnamese vegan food.- From selling slabs of vegan pork belly to make ends meet to opening a restaurant…she’s had quite a journey…all in less than a year.- https://www.mamadutfoods.com/- We discuss the many collaborations on Chef Pham’s

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44:17

Bahamas Food Scene vs. COVID - Featuring: Chef Simeon...

Have You Eaten Yet? ·

2020/11/24

New restrictions are being rolled out weekly in cities across the U.S. & around the world when it comes to COVID & restaurants.This week we check in with Chef Simeon Hall Jr. in the Bahamas:https://www.simeonhalljr.com/- He describes what's happening there when it comes to restaurants & COVID. - Plus he & his entire family had COVID. Chef Hall lost his sense of taste during his battle & is now a 'long hauler' - still experiencing sporadic COVID symptoms long

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