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PODCAST

Food with Mark Bittman

FormerNew York Timesfood journalist and #1 bestselling author Mark Bittman (How to Cook Everything;VB6;Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger.Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and

arts food

All Episodes

40:42

Yes, Dan Levy Really Is That Great

Food with Mark Bittman ·

2025/04/30

A revisiting of a beloved episode fromtwo years ago. Mark and Kate talk to the incomparable actor about finding comedy in a "soft"place, eating like a goldfish, love of family, and his disdain for cooking (but not eating).Get the recipe forClassic Levy Family Egg Saladon the Bittman Project:https://bittmanproject.com/recipe/classic-levy-family-egg-salad/Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star

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39:35

Rick Martinez's New Book Changed the Way He Cooks

Food with Mark Bittman ·

2025/04/23

Writer and cook Rick Martinez talks to Mark and Kate about parental inspiration; being a cheesecake-obsessed teen; how Mexican-Americans are pigeonholed, culinarily; how and why he relocated from New York to Mazatlan; and his new book,Salsa Daddy.The Bittman Projectis featuring two recipes from Rick's book,Salsa Daddy:Breakfast Tacos:https://bittmanproject.com/recipe/ricks-breakfast-tacos/La Mañanera (The Morning Salsa):https://bittmanproject.com/recipe/la-mananera-the-morning-salsa/Subscribe to

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31:09

Vanessa Lavorato: An Edible Journey

Food with Mark Bittman ·

2025/04/16

The author, ofHow to Eat Weed and Have a Good Time,talks to Kate and Holly about how she got deep into the heart of making and selling cannabis goodies, how we can learn from her mistakes (and what some of them are!), one food that cannabis should probably not go into, and why she wanted to write a "safe" weed cookbook.Get Vanessa's recipe for Hot Honey Firecrackers on the Bittman Project:https://bittmanproject.com/recipe/hot-honey-firecrackers/Subscribe to Food with Mark Bittman on Apple Podcasts,

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43:47

Cory Booker May Represent Our Best Possible Future

Food with Mark Bittman ·

2025/04/09

In this revisiting of a 2022 episode, Mark talks to one of our most forward-thinking Senators about Big Food's long standing capability of corrupting food policy, the possibility of real change, why a Twinkie is cheaper than an apple, and how we can find our way back to regional food systems.Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on

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31:06

Mark on the Good Citizen Podcast, with Ted Roosevelt V

Food with Mark Bittman ·

2025/04/09

In an interview on Ted Roosevelt V's Good Citizen Podcast, Mark talks about how his career went from tenant organizing to food, why taking junk food away—a la MAHA—is not a fix for the bigger issues at hand, the lifespan of all the grains we grow in the US, and why no one understands the Farm Bill.Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman,

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32:18

Ted Genoways: Human Trafficking + the Meatpacking...

Food with Mark Bittman ·

2025/04/02

The journalist talks to Mark and Kate about his latest reporting, which focuses on allegations of human trafficking at a JBS meatpacking plant in Greeley, Colorado. The viral TikTok video that started it all, the thousands of Haitian migrants in the crosshairs, and how JBS' HR department saw it as a positive thing. Plus, what it's like to report such an emotional story.Want to listen to Ted's reporting on Greeley? You can do that here: https://revealnews.org/podcast/immigrants-on-the-line/Subscribe

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34:32

What Is It Really Like to Be a Black Farmer in the US?

Food with Mark Bittman ·

2025/03/26

Revisiting a (still quite relevant) episode from 2023: Kathleen Finlay, president of Glynwood, and Mark talk with Black Farmer Fund co-founders Olivia Watkins and Karen Washington about the special, specific challenges facing Black farmers; who the food system "belongs" to; and how to combat the inherent racial injustices in the US food system, notably as applied to farmers.Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by

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29:55

Laurie Woolever: Batali, Bourdain, and All the Nuance

Food with Mark Bittman ·

2025/03/19

The writer—and ex-Mario Batali employee and assistant to Anthony Bourdain for a decade—talks to Kate about how (and if) kitchen culture has changed since the early-aughts heydey; why she never felt like a victim; her new memoir,Care and Feeding; and how Anthony Bourdain put people at ease—and why people loved him so much.Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark

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24:31

Sutton Foster on Evolving Into a Good Eater

Food with Mark Bittman ·

2025/03/12

The Broadway star talks to Kate about a complex mother-daughter relationship—and the therapeutic nature of writing a memoir,coming up in the worlds of acting and food, and crocheting for Hugh Jackman.Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman

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40:01

Julian Baggini: How the World Eats

Food with Mark Bittman ·

2025/03/05

The philosopher and journalist talks to Mark about why the big picture surrounding food confuses people, and what we can do to remedy that dynamic; what surprised him most in his research around the global food landscape; and 'food citizens' vs 'food consumers.'Read an excerpt from Julian Baggini'snew book, 'How the World Eats,' on the Bittman Project:https://bittmanproject.com/how-the-world-eats/Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and

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31:58

At Michele Norris's Home, the Kitchen Takes Center Stage

Food with Mark Bittman ·

2025/02/26

In this rerun from 2024, acclaimed journalist Michele Norris talks to Mark about how she came to start her podcast, Your Mama's Kitchen; the standout moments in her (amazing) career; and how she preps for meals 30 days ahead.View this episode's recipe here:https://bittmanproject.com/recipe/michele-norriss-zucchini-bread/Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on

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30:46

Alton Brown Looks Back

Food with Mark Bittman ·

2025/02/19

The writer, chef, and TV star talks to Mark and Kate about fame, "then" and now; the problem with memory—and memoir; falling up the stairs; his farewell tour; and eating on the road, monastically.Head to the Bittman Project for a special excerpt from Alton's new book,Food for Thought:https://bittmanproject.com/alton-brown-meals-that-made-me-part-i/Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on

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36:15

Food Addiction and the Path to Real, Positive Change

Food with Mark Bittman ·

2025/02/13

Professors—and ultraprocessedfood experts—Ashley Gearhardt and Kelly Brownell join Mark and Kate to talk about why the robust new science about food and addiction is going to be hard to ignore, how junk food could take the path of cigarettes and opioidswith regards to litigation (and how tobacco paved the way), and why marketing these foods to kids is so successful (and the many reasons why kids are so important to focus on).Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever

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35:36

Jared Blumenfeld: Let's Fight for a Joyful Future

Food with Mark Bittman ·

2025/02/05

The national climate leader and philanthropist talks to Mark about why he's excited about the future of food; the role that well-heeled philanthropy can, should, and does play in food and climate; the ways in which school food is improving that benefits both kids and farmers; and the issue that mainstream environmentalists haven't yet focused on—and should.Are you liking Food with Mark Bittman? Got feedback? We'd love it if you'd take our (brief) survey:http://bit.ly/foodwithmarkbittman-survey

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41:49

Bradley Tusk Knows Firsthand: Feeding People Is a...

Food with Mark Bittman ·

2025/01/29

The venture capitalist and political strategist talks to Mark and Kate about when, how, and why he chose to focus his efforts on hunger—and exactly how these efforts have proven so successful;what's stopping politiciansfrom feeding kids; and the best ways to put food on the table when government isn't helping. Plus, how he's attempting to turn mobile voting into a reality.Are you liking Food with Mark Bittman? Got feedback? We'd love it if you'd take our (brief)

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47:18

The Colberts find Love in Lowcountry, from Your...

Food with Mark Bittman ·

2025/01/28

Sharing another podcast we can’t get enough of: Your Mama’s Kitchen. It’s a show about cuisine and culture, ingredients and identities, and the meals and memories that make us who we are. Host Michele Norris talks to Michelle Obama, Glennon Doyle, José Andrés and so many other guests about the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives. And of course, each guest shares a recipe for a favorite dish from their youth so you

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42:48

Paula Daniels Is Arranging a World Around Good Food

Food with Mark Bittman ·

2025/01/22

The food systems expert talks to Mark about The Center for Good Food Purchasing, which she co-founded ten years ago—and about her new role at the LA County Office of Food Equity, a new coalition of people workingon good food availability with a commitment from the county. Plus, the two discuss the definitions behind good, sustainable, and fair food.Are you liking Food with Mark Bittman? Got feedback? We'd love it if you'd take our (brief) survey:http://bit.ly/foodwithmarkbittman-survey. Thanks for

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35:55

Phoebe Robinson and the Beauty of Nerding Out

Food with Mark Bittman ·

2025/01/08

The comedian talks to Kate about her new show,Clash of the Cookbooks, and why we need more positive television; being a podcasting pioneer; the beauty of a good graze; and, for the first time, making content that her beloved niece and nephew are allowed to watch.Are you liking Food with Mark Bittman? Got feedback? We'd love it if you'd take our (brief) survey:http://bit.ly/foodwithmarkbittman-survey. Thanks for listening!Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you

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30:49

Kate Rutherford: At the Intersection of Rock Climbing...

Food with Mark Bittman ·

2025/01/01

Revisiting our episode with professional climber and good food advocate Kate Rutherford, who talks to Mark and Kate about her childhood in Alaska (commuting by dogsled!); how Patagonia founder Yvon Chouinard got her interested in regenerative agriculture and food activism;and why and how she's making it easier for rock climbers to source local food wherever they climb.Are you likingFood with Mark Bittman? Got feedback? We'd love it if you'd take our (brief)

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34:47

Jeremy Salamon: Hungarian Food From a 2nd Generation POV

Food with Mark Bittman ·

2024/12/25

The Brooklyn-based chef talks to Mark and Kate about what made growing up with both of his grandmothers around so magical; how, with his much-loved restaurant, Agi's Counter, he's preserving the past as he helps it to evolve a bit; and why he thinks of some of his most popular recipes as Pokémon.The Bittman Projectis featuring two recipes from Jeremy's book,Second Generation: Hungarian and Jewish Classics Reimagined:Nokedli Cacio e Pepe:

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