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PODCAST

The Menuscript

Rachel Schwartzbard

The Menuscript is a podcast all about eggcellent books and culinary creations. I"m Rachel, your host, and I invite you to join me for discussions on a variety of books, authors, adaptations, tasty meal pairings, and much more. Pull up a chair and be my guest for these bite-sized episodes to blend two amazing things: books and food. Hosted on Acast. See acast.com/privacy for more information.

arts books

All Episodes

39:05

Lights, Camera, Books!

The Menuscript ·

2024/09/26

Lights, camera, action! And books. Sit down with Rachel and Lauren as they talk about turning The Devil in the White City into a limited series. It’s a reel good time and a stunning book that is perfect for true-crime fans.Want more Lauren? Yes. Find her on YouTube!Follow me on Instagram here to keep up with all the latest updates and reviews of what I am reading, and the mouth-watering meals I make to accompany them!Artwork by @stephanieilanaMusic: Clementi Sonatina No. 1 in G Major IIIEditor: Alex

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31:59

A Book for Tomorrow (and Tomorrow and Tomorrow)

The Menuscript ·

2024/09/03

The game is all set up and ready to play! Engage in games and books with Tomorrow, and Tomorrow, and Tomorrow by Gabrielle Zevin. We wrap up season (level) one sharing one of Rachel’s 5-star reads and tasty meals.Recipe:You can either use a store bought jar of sauce, or make your own. If you are making your own, you will need 2-3 cloves of garlic, a small onion, a 14 oz can of tomato sauce, a 14 oz can of crushed tomatoes, 4 tablespoons of tomato paste, oregano, a dash of cayenne, red pepper flakes,

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15:48

Back to School

The Menuscript ·

2024/08/30

We’re going back to school and class is in session. Join along on some ELA classes from elementary, middle, and high school to check out some memorable school books. If you would like to donate books to school or local libraries, I encourage you to do so. Help get books in kids’ hands!22 Most Unexpectedly Banned BooksThank you everyone who contributed books from school that stood out to you!Follow me on Instagram here to keep up with all the latest updates and reviews of what I am reading, and the

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25:13

Episode, Set, Match!

The Menuscript ·

2024/08/20

This week we head courtside to watch Carrie Soto return to the tennis world to attempt to reclaim her title. Like Carrie, we’ll learn and grow in more than just our tennis skills. Grab a snack, a water bottle, and your racket and let’s go. It’s game, set, match.Recipe:You will need: a cup of peanut butter (or some other nut butter if you are allergic or just don’t like peanut butter), a quarter cup of honey, a dash of salt, two cups of rice krispie cereal, and a cup of mixed chocolate and

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27:05

The Ladies with The Books - Author Talk

The Menuscript ·

2024/08/06

Get ready to go into stealth mode as we explore the fantasy world of Victoraly and discuss assassins, war, love, and so much more with author Dominique del Calzo! Unwrap all your snacks before starting - assassins are quiet! Nothing like sharing a meal or a book with a good friend, and it’s an extra cool experience when that friend has written the book!Recipe: You will need: a filet of salmon, garlic powder, cumin, ginger, chili powder, paprika (optional), cinnamon, honey, and sriracha. To make,

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16:31

Fantasy Book World Road Trip

The Menuscript ·

2024/07/31

Traveling to imaginary worlds is awesome, no passport required and you don’t have to worry about flight issues. Grab your favorite road trip snacks and journey to a variety of realms with me.Series mentioned in this episode: Lord of the Rings by JRR Tolkien, The Hunger Games by Suzanne Collins, A Court of Thorns and Roses by Sarah J. Maas, Harry Potter by JK Rowling, and Fourth Wing by Rebecca Yarros.Follow me on Instagram here to keep up with all the latest updates and reviews of what I am reading,

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22:14

Mi Amor (Towles)

The Menuscript ·

2024/07/23

Good books, like good meals, take time to make and master author Amor Towles knows this better than anyone. Each of his books takes years of work and are oh so worth the wait. Dig into the feast of Towles’ novels and meet fabulous characters, engaging plots, and sharp, witty, beautiful writing.Recipe: You will need 6 eggs, 1-2 cups of sliced mushrooms. A bunch of chopped asparagus (maybe 8-10 stalks), a couple handfuls of chopped spinach, ¼ cup of milk, salt and pepper to taste, and ¼ cup of

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22:27

Books Have Your Back and So Does the Universe

The Menuscript ·

2024/07/09

The Universe is a vast place with no shortage of books, foods, ups, downs, everything you can think of. It can all feel a bit overwhelming. But fear not! For all of the craziness and curveballs, the Universe also always has your back and will catch you if you let it. This book by Gabrielle Bernstein tells us how.Recipe: You will need: a small yellow onion, carrots, a butternut squash, a cup of lentils, garlic, kale or spinach, 3-4 cups of water or broth, turmeric, curry powder, cumin, and something

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17:21

Book Ratings and Best Reads

The Menuscript ·

2024/06/29

Somehow we’re already halfway through the year! Grocery stores have gone from remaining holiday treats to bursting with supplies for s’mores, picnics, and all the summer goodies. Bookstores are dropping all their hot summer releases and people may be checking in on their 2024 goals. In this bonus episode, I invite you to the table to hear about how I determine my book ratings, how I’m doing on my 2024 reading goal, and the 5-star reads from the first half of the year.Follow me on Instagram here to

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23:58

Who Doesn't Love a Funny Story to Tell at the Table?

The Menuscript ·

2024/06/25

The next appetizer is here, step in and check it out! Featuring strong friendships, witty banter, and great chemistry, this book is the perfect recipe for a fun summer read. Or any time!Minor spoilers from 9:53 to 12:23Make the meal: Boil the water and cook your ravioli of choice. As the water is boiling, chop up and saute onion, broccoli, asparagus, zucchini, mushroom, and spinach. Sprinkle on some Italian seasoning, pepper, and chili flakes if you’d like a bit of a kick. Using either a tomato

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34:38

Emily Henry: Satisfying and Reliable as Pizza

The Menuscript ·

2024/06/11

Looking to fill your plate with smart, fun reads with relatable characters, charming love interests, and all the feels? Look no further than the buffet of Emily Henry novels! Always witty, always a delight, Emily Henry never misses. And neither does pizza.For more from our wonderful guest Sarah, you can find her phenomenal writing on The Prompt. You can also follow me on Instagram here to keep up with all the latest updates and reviews of what I am reading, and the mouth-watering meals I make to

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20:14

A Magical Appetizer: Harry Potter and the Sorcerer's...

The Menuscript ·

2024/05/28

Orphan boy goes to school for wizards and food magically appears on plates. If only! Actually no, I really enjoy cooking so I wouldn't want my food to just materialize. Most of the time, that is. The Harry Potter series is to bookstores what apples are to supermarkets. Always available, and often in several different varieties (editions, cover art, illustrations, etc.). In this first book, we meet Harry and other major characters, and get introduced to this amazing world which is accessible through

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11:11

Bonus: Books and Mental Health

The Menuscript ·

2024/05/21

Mental health challenges are a bitter pill to swallow. It's something we all struggle with at some point or another, and it's so important to have a recipe, or pantry of options, to help us through those times. A great escape and aid to mental health can be books and reading. May is Mental Health Awareness Month, and I invite you into the kitchen to learn more about how beneficial books can be for mental health.Article from NAMI CaliforniaFollow me on Instagram here to keep up with all the latest

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15:50

Dishing it Out on Gabrielle Zevin

The Menuscript ·

2024/05/14

Looking for variety? Sometimes, as much as we love our go-to meals or books, we want to change it up Luckily, we can change it up while still sticking close to something that suits our palate. Think about those versatile foods like chicken or potatoes. You can dish those foods out on so many different platters! Today's episode is all about an author with a wide variety of material to choose from: Gabrielle Zevin. Author of ten books, a few screenplays, and many articles, Zevin is sure to have

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20:28

Lessons in Chemistry

The Menuscript ·

2024/04/30

This appetizer brings us back to the 1950's, California, a science lab, and a television studio. How do those ingredients blend? With power-packing character Elizabeth Zott! Discussing themes, summaries, memorable lines, and more, join me for a quick bite of Lessons in Chemistry.Follow me on Instagram here to keep up with all the latest updates and reviews of what I am reading, and the mouth-watering meals I make to accompany them!Artwork by @stephanieilanaMusic: ClementiSonatina No. 1 in G Major

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7:30

Introduction

The Menuscript ·

2024/04/23

A charcuterie board of an episode featuring the types of episodes and what to expect on The Menuscript.Follow me on Instagram here to keep up with all the latest updates and reviews of what I am reading, and the mouth-watering meals I make to accompany them!Artwork by @stephanieilanaMusic: ClementiSonatina Op. 36, No. 2 Hosted on Acast. See acast.com/privacy for more information.

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