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PODCAST

Bottled in China: A Wine & Food Podcast

Emilie Steckenborn

Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.

arts food

All Episodes

00:25:36

How to Navigate China’s Anticipated Wine Boom, with...

Bottled in China: A Wine & Food Podcast ·

2022/12/20

As China is set to slowly open its borders, hopes are that citizens resume gathering in large groups and that there’s a bounce back in economic and social activities. At its current value of 42 billion U.S. dollars, China’s market is projected to double by 2026, peaking at around 72.2 billion U.S. dollars. Listen in as we examine the rebound of the Chinese wine market with Vinifield President and wine expert Jean-Charles Letellier. Our special guest provides firsthand insight into China’s wine

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00:24:10

The History and Reintroduction of Orange Wine with...

Bottled in China: A Wine & Food Podcast ·

2022/12/08

Orange wine was once a staple among the public, but it lost popularity and only recently experienced an upswing among contemporary wine drinkers. Although this third option is neither red nor white, orange wine is an exciting combination of the two, as it is made from white wine that ferments like red. The world’s oldest and most distinct wine style has an immensely compelling history, and Amber Revolution: How the World Learned to Love Orange Wine explores its background in-depth. Our latest

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00:27:31

Wine Storytelling & Branding with Podcaster Lawrence...

Bottled in China: A Wine & Food Podcast ·

2022/11/17

More goes into wine branding than the average person might assume. Many marketing strategies are selected to entice consumers through deliberate psychology and storytelling. In today’s episode, we examine the different methods used in wine marketing alongside Lawrence Francis, Wine Podcaster and Consultant, who was recognized in the 2020 Born Digital Awards Best Interview category. As we look at these branding strategies, we will also discuss the pitfalls of wine marketing and the future of wine

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00:39:44

The History and Future of Burgundy with Master of...

Bottled in China: A Wine & Food Podcast ·

2022/10/24

For the first time, the latest annual Power 100 list features Burgundy more than Bordeaux among its ranking of the most powerful wines. This change indicates the increased popularity of Burgundy and implores us to assess its effects on the world of wine. Join us in today’s podcast episode as we dive into Burgundy's past, present, and future with acclaimed wine critic and expert Jasper Morris. We'll dissect winemaking and production as well as potential wine system adaptations. Most significantly,

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00:31:28

A City Known for its Beer and Whisky Embraces a...

Bottled in China: A Wine & Food Podcast ·

2022/10/07

The Virgin Mary Bar is the world’s first luxury wellbeing bar group dedicated to inspiring people to ‘drink different.’ First opening its doors in 2019, the Virgin Mary Bar offers a variety of alcohol-free selections spanning cocktails, beers and other beverages—all in an atmosphere you’d expect from an elevated local Irish pub. In today’s podcast episode, we discuss the sober social movement that inspired Founder Vaughan Yates to open The Virgin Mary Bar. In the second part of the interview, we

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00:30:16

Tim Atkin Master of Wine on Unique Wine Regions & The...

Bottled in China: A Wine & Food Podcast ·

2022/09/24

Tim Atkin Master of Wine, is one the most influential wine critics.Today, he joins us on Bottled in China to discuss up and coming wine regions and how climate change is shaping the future of fine wine regions. Tim Atkin MW is a UK wine journalist with an international following. He writes for Harpers, Decanter and Gourmet Traveller Wine and has his own, award-winning website, timatkin.com. Tim has contributed to a number of books on wine, including the New World of Wine, as well as writing two of

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00:20:59

Fungtn.: The Future is Fungi, Part 2 of 2

Bottled in China: A Wine & Food Podcast ·

2022/09/09

Medicinal mushrooms have long been an integral part of East Asian countries.In today’s health-conscious world, functional mushrooms are used as superfoods to boost wellness and enhance immunity.Zoey Henderson, Founder of Fungtn., joins us on the podcast to discuss functional mushrooms and the rising trend towards lower or no-alcohol products.Fungtn. saves you from hangover hell and positively contributes to mind and body brewed with superfood mushrooms such as Lion’s Mane, Reishi and Chaga.Zoey

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00:26:35

Fungtn.: A Healthy Beer Crafted With Functional...

Bottled in China: A Wine & Food Podcast ·

2022/08/25

Finally, a healthy beer is here!In this podcast we speak with Zoey Henderson, Founder of Fungtn. about her award winning alcohol free craft beer harnessing the ancient wisdom of functional mushrooms.Fungtn. saves you from hangover hell and positively contributes to mind and body brewed with superfood mushrooms such as Lion’s Mane, Reishi and Chaga. Zoey founded the Fungtional Brew Company with a desire to bring more functional herbs and fungi into the mainstream. Creating more mindful options for

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00:23:41

Demystifying sulfites and the importance of grape...

Bottled in China: A Wine & Food Podcast ·

2022/07/02

In this podcast we discuss fine wine production, demystify sulfites and the importance of grape quality in winemaking.Our guest today is Santa Barbara based winemaker Michael Brughelli.A California native, Brughelli has worked with some of the biggest names and vineyards in Santa Barbara.He was the general manager and winemaker for Ken Volk a decade prior. He then worked at Bien Nacido Vineyard and learned from some of the county's most talented winemakers sourcing fruit from the legendary

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00:26:42

How to Simplify Wine Lingo and Connect with the Next...

Bottled in China: A Wine & Food Podcast ·

2022/05/04

Recent reports indicate that younger consumers are less likely to embrace wine.So what can we do to engage them?In this episode we speak with wine communicator and influencer Angela Aiello about ways the industry can become more approachable to new consumers.With her experience as a wine communicator and influencer, I wanted to hear Angela's thoughts on how the world of wine has changed, and where it’s headed.Angela is a respected wine, food, and culinary expert, influencer, host, and hospitality

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00:24:47

Wine, Art, Creativity and the Metaverse - Connecting...

Bottled in China: A Wine & Food Podcast ·

2022/04/22

Today’s podcast is about finding creativity and inspiration through wine.In this episode we sit down with Jean-Charles Boisset to discuss his vision of wine through art, and how we might be closer than ever to the vineyards through the Metaverse.I consider Jean-Charles Boisset to be an artist who embraces so many facets of the wine industry, expressing it through jewelry, art, perfume, and entertainment.Jean-Charles Boisset was born into the world of wine in the village of Vougeot (Burgundy),

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00:19:56

A Primer to Wine NFT

Bottled in China: A Wine & Food Podcast ·

2022/03/31

Aubert & Mathieu has become the first French wine brand to embrace cryptocurrency and sell digital assets via blockchain.But first off, what are NFTs?In today’s podcast we explore the fascinating world of NFTs and find out what opportunities and possibilities there are within the wine industry.Today we are joined by Anthony Aubert, cofounder of Aubert & Mathieu.Aubert & Mathieu is the project of two friends who aim to move the lines in the very codified world of French wine. Sourcing wines from the

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00:22:39

Wine From Bhutan? High Altitude, High Hopes

Bottled in China: A Wine & Food Podcast ·

2022/02/27

Today we speak with Michael Juergens, the founder of the Bhutan Wine Company, who is leading the development of the wine industry in the kingdom of Bhutan. Sharing a border with China and India, Bhutan is known for its remarkable landscape characterized by steep mountains. Michael is also a senior partner with a Big Four consulting firm, where he runs the Winery Solutions practice. In this podcast we speak about how a trip abroad to Bhutan lead Michael to speak with the local government about

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00:21:38

Boldly, Evolving: New York Wines and their place in...

Bottled in China: A Wine & Food Podcast ·

2022/02/10

How are NY wines received in China? What can distributors gain from working with NY products?What are some challenges and opportunities at home and in Asia's most dynamic wine market? In November last year, I had the chance to lead an online seminar for New York Wines titled “Boldly, Evolving: New York Wines & their place in Mainland China”.In this podcast I’ve summed up the key takeaways of that event. In the first part of the podcast, we’ll discuss how COVID has changed the current wine landscape

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00:22:31

Is there a future for the Rosé wine category in China?

Bottled in China: A Wine & Food Podcast ·

2022/01/24

With the growing popularity of the Rosé category abroad, wineries are now turning to China anticipating a similar trend to take place. But in a market where bold red wines dominate, does Rosé wine have what it takes to capture the market?Today we speak with award-winning winemaker Eddie McDougall about how he’s betting on Rosé as an emerging wine category in Asia, and his thoughts on how to position your wine brand for success in the Chinese market. That and so much more in today’s episode.Eddie

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00:24:32

Air Canada Inflight Special: A Taste of Chinese Wines

Bottled in China: A Wine & Food Podcast ·

2022/01/10

Throughout November and December 2021, Bottled in China was featured on Air Canada Airlines inflight entertainment systems. As we start the new year, we wanted to share these episodes to enjoy in the comfort of your own home.Join us as we explore China’s unique wine regions through the lens of local producers.In today’s podcast we’ve combined our featured conversation with Christelle Chene of Xige Estate and Martin Shen of Tiansai Vineyards to bring you an in-depth overview of two fascinating wine

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00:37:05

Air Canada Airlines Inflight Special: Canadian wines,...

Bottled in China: A Wine & Food Podcast ·

2022/01/10

Throughout November and December 2021, Bottled in China was featured on Air Canada Airlines inflight entertainment systems. As we start the new year, we wanted to share our two featured episodes to enjoy in the comfort of your own home.Richard Slingerland of Pillitteri Estates joins us to discuss Canadian wines, climate change and building an international business.Pillitteri Estates Winery is a family owned winery in the heart of Niagara, Ontario. They are the world’s largest estate producer of

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00:17:21

How do wine pairings and experiences influence...

Bottled in China: A Wine & Food Podcast ·

2021/12/14

Today we’ll be speaking with Marcell Kustos PHD, about how the consumer experience, and the overall enjoyment of a wine product and pairing, might influence consumer spendingMarcell is a beverage director, wine educator, and consultant. With a cross-functional background, he re-defines the role of modern-day sommelier. After obtaining a qualification in food engineering and winemaking operations, Marcell started his career as a food product developer before turning his hand to wine. He began working

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00:22:51

How do our emotions change our experience of wine and...

Bottled in China: A Wine & Food Podcast ·

2021/12/03

Ever wonder how our emotions impact our perception of a wines' taste and profile? Or the science behind the iconic pairing of rose and steak tartar? Today we’ll be speaking with Marcell Kustos PHD, about what he unearthed during his research. Marcell is a beverage director, wine educator, and consultant. With a cross-functional background, he re-defines the role of modern-day sommelier. After obtaining a qualification in food engineering and winemaking operations, Marcell started his career as a

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00:34:59

The Bordeaux Appeal: Why Chinese investors are...

Bottled in China: A Wine & Food Podcast ·

2021/11/13

The Bordeaux wine region of France has always attracted international investment. As the Asian economy developed, individuals and beverage companies looked abroad to diversify their portfolios. In the mid 1980’s, Japanese investors like Suntory started to buy Estates in Bordeaux. Over the past decade, it’s estimated that close to 160 Chateaux’s have shifted hands to Hong Kong and Mainland Chinese investors. In today’s podcast, we sit down with Howard Kwok to discuss his family’s vision for

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