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PODCAST

Restaurant Unstoppable with Eric Cacciatore

Inspiring interviews with todays most successful restaurateurs 2-days a wee

What do the most successful entrepreneurs know, that you don"t? Today"s most successful Restaurateurs and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We"ll discuss topic on how to lead, manage and market a successful restaurant. Join us at RestaurantUnstoppable.com to find show notes which recap all books, services, resources and tools covered

business management

All Episodes

01:26:13

1206: The Best Investment to Become Unstoppable

Restaurant Unstoppable with Eric Cacciatore ·

2025/07/31

Today Eric, host of Restaurant Unstoppable, and Jared, editor/co-producer, talk about the past, present, and future of Restaurant Unstoppable. We talk all about the future of the Restaurant Unstoppable Network and why it's THE BEST INVESTMENT TO BECOME UNSTOPPABLE! Join RULibrary: www.restaurantunstoppable.com/RULibrary Join RULive: www.restaurantunstoppable.com/live Set Up your RUEvolve 1:1: www.restaurantunstoppable.com/evolve Subscribe on YouTube: https://youtube.com/restaurantunstoppable

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02:22:33

1205: Jeff Gothard, Co-Founder of KIC Hospitality

Restaurant Unstoppable with Eric Cacciatore ·

2025/07/28

Jeff Gothard is the Co-Founder of KIC Hospitality, a hospitality consulting service based in Austin, TX. Jeff Got his start in the business/management world as a District Manager at Blockbuster in hollywood from 1999 to 2005. He then decided he wanted to open his own restaurant but without any hard experience in restaurants, he needed to work for great restaurant industry companies first. He then worked for Schlotzkys as a Franchise Business Consultant from 2005-2009 and as Director of Training from

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01:15:10

1204: Five Core Building Blocks Every Franchisor...

Restaurant Unstoppable with Eric Cacciatore ·

2025/07/24

Charles Internicola is Founding Partner and CEO at Internicola Law Firm based in New Jersey. Charles began his law career about 20 years ago always with the aim of specializing in franchise law. Charles is the host of the podcast, Win Big at Franchising Podcast, and he has his YouTube channel as well, Entrepreneurs Kick Ass. Want to work with Charles and Internicola Law Firm? Click here! Charles was recently featured on the show for episode 1171. This workshop covers the Five Core Building Blocks

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02:14:41

1203: C.K. Chin, Founder of Chintertainment

Restaurant Unstoppable with Eric Cacciatore ·

2025/07/21

C.K. Chin is the founder of Chintertainment. C.K. got his start in the nightclub business as a bouncer who quickly decided it would be better for everyone if he introduced a little more hospitality to the bouncer/door guy position. He then became a bartender and eventually the GM. He then became a marketer for that nightclub and soon was doing marketing for other service industry businesses as well. C.K. currently is a part of 3 restaurants, owns his consulting business (Chintertainment), and is

en

01:33:50

1202: Five Topics to Understand and Combat...

Restaurant Unstoppable with Eric Cacciatore ·

2025/07/17

Ben Bridwell is the President of Chargebacks911. Chargebacks911 specializes in helping businesses manage and prevent chargebacks, which are forced reversals of customer transactions by their banks. They offer a range of services, including identifying the root cause of chargebacks, helping merchants fight illegitimate chargebacks, and providing tools for chargeback prevention. In this Restaurant Unstoppable Network workshop, Ben will take us through the 5 major keys to understanding how chargebacks

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01:39:46

1201: Evan LeRoy, Chef and Co-Owner of LeRoy and Lewis

Restaurant Unstoppable with Eric Cacciatore ·

2025/07/14

Evan LeRoy is a Co-Owner at LeRoy and Lewis in Austin, TX. Evan was featured on the show back in 2018 for episode 582. Back then, LeRoy and Lewis was a food truck that began in 2017, a year prior. The brick and mortar LeRoy and Lewis opened in February of 2024. This year, the restaurant won a Michelin star! Join the Restaurant Unstoppable Network TODAY! Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today

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02:19:35

1200: Jason Carrier, Owner of Mama Betty’s Tex Mex

Restaurant Unstoppable with Eric Cacciatore ·

2025/07/10

Jason Carrier is the owner of Mama Betty's Tex Mex located in North Austin, TX. Jason began hospitality his career in his early 20s working as a door man for bars in Austin. He loved the job, treating the position like a gracious host instead of an intimidating bouncer, and eventually went on to open his first bar in 2002, and at least 11 bars at various times. In 2020, he owned 5 bars that all shut down during the pandemic and decided to take over a restaurant space right in his neighborhood and

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02:17:06

1199: Steven McAloon, Partner and Co-Founder of KIC...

Restaurant Unstoppable with Eric Cacciatore ·

2025/07/07

Join the Restaurant Unstoppable Network TODAY! Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details: https://www.restaurantunstoppable.com/evolve Today's sponsors: Franchise Law Solutions - Thinking about franchising your restaurant? Success doesn’t have to mean 100 units overnight. With the right plan, you can build a profitable,

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02:07:31

1198: Chris Florczak, CEO of Risen Restaurant Group

Restaurant Unstoppable with Eric Cacciatore ·

2025/07/03

Chris Florczak is the CEO of Risen Restaurant Group. Risen consists of one concept with four location and a fifth soon to open. The concept is Rise, originally located in Dallas and opened in 2008. Chris got his start with an internship at Hillstone Group and he quickly was given a job offer and worked there for 16 years. In 2016, he was offered the COO position at Rise and in 2021 he became CEO and the umbrella group, Risen, was created with sights set on scaling. Join the Restaurant Unstoppable

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01:19:25

1197: Samir Watter, COO of Layne’s Chicken Fingers

Restaurant Unstoppable with Eric Cacciatore ·

2025/06/30

Samir Watter is the COO at Layne's Chicken Fingers based in Dallas, TX. Samir joined Layne's in 2021 when there were only 7 total locations. Before that, he held impressive roles and big franchise companies like Denny's, where he worked for 10 years starting as AGM until heading the opening of 30 locations by the end of his tenure there. He also worked for La Salsa for 10 years as director of ops, where he opened 30 locations for that company as well. Today, Layne's has 25 locations and continues to

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01:43:52

1196: Thom Crosby, CEO of Pal’s Sudden Service

Restaurant Unstoppable with Eric Cacciatore ·

2025/06/26

Thom Crosby is the CEO of Pal's Sudden Service, HQ'd in Kingstwon, TN. Pal's Sudden Service was first opened in 1956 in Kingstown, TN. Thom came on board in 1981 to help them grow. Thom's experience prior to Pal's was in corporate McDonald's and corporate Long John Silvers, as well as a franchisee with Wendy's. Today Thom is the CEO of Pal's and the company has 31 locations. All but 2 Pal's locations are drive-thru only. Thom is a true believer and member of McClaskey Excellence Institute. David

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01:42:30

1195: Zane and Brandon Hunt, Co-Founders of VIA 313

Restaurant Unstoppable with Eric Cacciatore ·

2025/06/23

Zane and Brandon Hunt are the co-founders of VIA 313. VIA 313 is a Detroit-style pizza chain. This is The Hunt Bros. third time on the show. They first joined us for episode 560 in 2018 and again in 2021 for episode 826. In 2021, they had 5 locations and today they have 24! Interested in McClaskey Excellence Institute as recommended by the Hunt Bros.? Check it out here: https://www.restaurantunstoppable.com/mcclaskey-institute Join the Restaurant Unstoppable Network TODAY! Restaurant Unstoppable -

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01:37:26

1194: The Game of Restaurant Growth with Matthew Mabel

Restaurant Unstoppable with Eric Cacciatore ·

2025/06/19

Matthew Mabel is a consultant, advisor, coach and President of Surrender, Inc. Surrender is a hospitality and management-consulting firm based in Dallas, TX. Matthew was last on the show for episode 518! For this in-person workshop, Matthew will take the listeners through growing restaurants in three different major and specific phases of growth. Join the Restaurant Unstoppable Network TODAY! Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching

en

02:16:05

1193: Garrett Reed, CEO of Layne’s Chicken Fingers

Restaurant Unstoppable with Eric Cacciatore ·

2025/06/16

Garrett Reed is the CEO of Layne's Chicken Fingers. Garrett got his start in the real estate business right out of college as a site selector for Radio Shack in he 90s. By the early 2000s he had moved on to Starbucks where he served as Real Estate Director for the east and west coasts. In 2005 he started his own real estate business and in the mid-2010s he began the search to own a restaurant brand and/or franchise. He bought Layne's Chicken Fingers in 2017 and became CEO and Partner. Layne's began

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01:22:43

1192: How to Secure Funding with Michael Praver

Restaurant Unstoppable with Eric Cacciatore ·

2025/06/12

Michael Praver is the founder of fundingfundingfunding.com Michael's company specializes in helping businesses secure capital without the stress of traditional lending. Their mission is to help businesses secure fast, reliable, and customized funding solutions that empower businesses to thrive. This workshop covers How To Get Funding with expert Michael Praver. Workshops can be found every Thursday in the Restaurant Unstoppable podcast feed or on YouTube. Most have a visual component, so consider

en

01:54:18

1191: Rachel Cope, Founder and CEO of 84 Hospitality

Restaurant Unstoppable with Eric Cacciatore ·

2025/06/09

Rachel Cope is the Founder and CEO of 84 Hospitality based in Oklahoma City, OK. 84 Hospitality consists of 4 concepts in 10+ locations in and around OKC. The brand started with Empire Pizza and the newest restaurant is Elizabetta, a fine-dining restaurant in OKC. They also operate Empire Slice, Burger Punk, and Goro Ramen. Rachel was previously on the show for episode 778 in 2021. Join the Restaurant Unstoppable Network TODAY! Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now

en

01:26:47

1190: Workers’ Compensation Deep Dive with David...

Restaurant Unstoppable with Eric Cacciatore ·

2025/06/05

David DeLorenzo is the CEO and Owner of Bar and Restaurant Insurance. David DeLorenzo specializes in bar and restaurant insurance, but he is also a speaker, author, coach, as well as host of a mastermind and more than one charity organization. On top of all this, he has been an owner of 13 restaurants in his career. David was previously on the show for episode #1087 about a year ago! This workshop covers Workers' Compensation Deep Dive and Best Practices with expert David DeLorenzo. Workshops can be

en

02:05:08

1189: Zack and Silvana Walters, Partners of Sedalia’s...

Restaurant Unstoppable with Eric Cacciatore ·

2025/06/02

Zack and Silvana Walters are the Owners/Partners at Sedalia's Oysters & Seafood located in Oklahoma City. Zack and Silvana are married and met in 2017. Prior to 2017, Zack went to culinary school and eventually opened his own butcher shop/deli in LA in 2010 with a partner which was very successful. He left that venture in 2016 to work in another restaurant where he met Silvana who worked FOH there. Silvana lived in NYC and worked FOH in various restaurants before loving to LA to work in an art

en

01:29:30

1188: 3 Reasons Restaurants Fail with Technology...

Restaurant Unstoppable with Eric Cacciatore ·

2025/05/29

Jeremy Julian hosts the Restaurant Technology Guys podcast and CRO at CBS NorthStar. With 20+ years in restaurant tech, he shares insights and interviews experts to help operators use digital tools to improve efficiency and guest experience. This workshop covers Jeremy's "3 Reasons Restaurants Fail with Technology Onboarding." Workshops can be found every Thursday in the Restaurant Unstoppable podcast feed or on YouTube. Most have a visual component, so consider watching the video version here. Join

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01:51:14

1187: Scott Marsh, Partner and Director of Operations...

Restaurant Unstoppable with Eric Cacciatore ·

2025/05/26

Scott Marsh is C.O.O., Partner, and Director of Operations at The Jones Assembly in Oklahoma City, OK. The Jones Assembly is a 1,600 person capacity concert venue with a full-service restaurant and cocktail bar. The Jones Assembly opened in 2017 and is a part of the Social Order hospitality group. Scott pivoted early in his career from music/artist management to concert venue management. Join the Restaurant Unstoppable Network TODAY! Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable

en

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