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PODCAST

Food Farms & Chefs Radio Show

Gene Blum, Amaris Pollock

Food Farms & Chefs is a dynamic show, offering you entertaining insights into the culinary world with our host Amaris Pollock. We consider all of our fans and guests as part of our family, and as such we"ll share the best interviews from owners of farms to wherever the table is that you"re dining at! So be sure to tune in at 6 P.M. ET every Tuesday to listen to our globally streaming link, or at 1P.M. ET to WMLD 103.7 FM in the New York, Connecticut, and Northern New Jersey region to listen on

arts food

All Episodes

00:56:40

Sam and Maggie's Dockside Grill, Kohr Soft Ice Cream,...

Food Farms & Chefs Radio Show ·

2024/09/10

We began with an inside look with Jake Kahan, the Chef and Partner of Sam and Maggie's Dockside Grill, located in Pasadena, MD. Having owned properties under Rockcreek Management Co. at Fairview Marina, it was a life-long dream of Jake's father to own a restaurant. Although neither Marc nor Jake have attended culinary institute, both father and son dove into owning a family-run restaurant business with a huge success! Extending the awe-inspiring vibes with views of the marina, each week the team

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00:55:43

Cocktails, Sweet Treats, Brunch, a Brand-New Brewery,...

Food Farms & Chefs Radio Show ·

2024/08/27

Frank Sinatra had it right when he sang, "Luck be a lady...tonight," as my first two guests are co-owners of The Lady Fingers Bakery & Bar, located in Bloomfield, NJ. Owners Lauren Kavourakis and Samara Cinque met while working, and continued working inside restaurants in New York and New Jersey, and at one point came up with a plan to start their own business. Today, they are serving up a wonderful array of baked goods, meals, coffee, and cocktails that visitors keep coming back for. And soon,

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00:55:33

No #FOMO Here! Tune in to hear from Award-Winning...

Food Farms & Chefs Radio Show ·

2024/08/20

I was first joined by Executive Chef Maurizio Peccolo from Ristorante Lucca, located in Bordentown, NJ. Chef Peccolo has traveled the globe, sharing his vast experience in the creative art of authentic Italian cuisine. Having earned global recognition, awards, and author of several recipe books, Chef Peccolo shares his background and passion for the industry he loves. His passion far exceeds the simplicity of an indulgent and delicious meal - as he takes pride in his achievements, Including

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00:56:40

Find out what compelled these owners to open their...

Food Farms & Chefs Radio Show ·

2024/08/13

Sydney Grims' family has been involved in the hospitality industry for several generations, a family that strongly believes in supporting the organizations and communities surrounding them. So when the original owner of White Dog Cafe was looking to sell her restaurant, one that Judy Wicks founded through her passion for preservation, the Grims' and their equal passion were the perfect fit. Years later, Sydney Grims and her father, Marty Grims have continued to grow the White Dog Cafe brand by

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00:58:11

Shhhh....The Secret's Out! The Best Coffee, Brewery,...

Food Farms & Chefs Radio Show ·

2024/08/06

The world is a busy place, and we all know a good thing when we taste (and smell) it...and my next guest, Jonathan Pastore and his company Bean2Bean Coffee, is here to help you keep up with life's demanding pace. Jonathan is no stranger to the allure of a rich, dark brew--he started out working in the culinary industry since he was a youth. His passion for the industry grew stronger as he moved onto college, learning the business behind marketing food and beverage companies. Today, his passion

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00:56:23

Let's Get Real with in-depth conversations from this...

Food Farms & Chefs Radio Show ·

2024/07/30

Whatever you're looking for, whether to eat, drink, or wear an item...it boils down to the farmers that grow and tend to the land and animals. More importantly we need farmers like Matthew Braud who co-owns Hollow House Farms in Furlong, PA to help bring the farming community new ways to maintain regenerative and sustainable practices, so that local produce, livestock, and products will be available for generations to come. Matthew joined me to discuss the importance of his farming practices, what

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00:57:34

We'll Pickle Your Fancy and Shop the Freshest Produce...

Food Farms & Chefs Radio Show ·

2024/07/23

Our friend, Niki Toscani, joined us on the show and we did a deep dive, discussing the many collaborations that both she and her co-founder (and husband) have participated in, including their about-to-launch collaboration and turning lemonade into a refreshing and unique mix! I know I was excited to hear about it, and even more excited to taste it once it launches!!! But you don't have to wait to bite into some of their delicious and crisp pickles--you can either pick up a batch at your local

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00:56:09

Follow Your Dreams and Maybe You'll Find Success like...

Food Farms & Chefs Radio Show ·

2024/07/16

We began with Jess Remshard and Liz Denon, two cousins who just happened to bartend in order to make a little extra money. That side-hustle eventually blossomed into a business idea now known as Spartacus Events. Their mobile bar can accommodate whatever your party-planning needs are including options for a full bar, a smaller pop-up bar, and more! So reach out to Jess and Liz to add that extra wow-factor for your next party, celebration, or event!Family means everything to our next guest, which

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00:57:00

OH My! Don't Miss Your Chance to Eat, Drink, and Have...

Food Farms & Chefs Radio Show ·

2024/07/09

My first guest offers a wealth of insight and availability for enjoying healthy, energizing, and chef-driven meals for at home or on-the-go. Anjali Gupta began her career in the corporate world, but found herself drawn into the culinary industry. She was drawn there as a result of leading a too-busy life and wanting delicious and healthy meals that were easy to prepare for her family. This eventually led to her creating Pinwheel Provisions. Now, listeners like yourself (and everyone you know) can

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00:55:54

It's Unbelievable How Amazing the Places and People...

Food Farms & Chefs Radio Show ·

2024/07/02

Will Porras, who is the Executive Chef at Vault Brewing Company in Yardley, PA learned and honed his knowledge as a chef while working inside various kitchens while growing up, and further refined his craft under some very esteemed chefs. I spoke with Will, learning about his history within the culinary industry and what led him to become Vault Brewing Company's Executive Chef. Taking on the role of an Executive Chef is not for the faint of heart-something that Will has excelled at. Speaking of

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00:55:46

This Week's Food Farms and Chefs brings you a SPECIAL...

Food Farms & Chefs Radio Show ·

2024/06/25

There was a lot of energy and positive vibes as Co-Chairs of the Leverage Event, Howard Lebold and Haley Schmidt, along with CDC's 2024 Linchpin recipients Victoria Williams and Co-Founder of Tiny WPA Alex Gilliam, Esteemed 2024 Leverage Awardee Prema Katari Gupta who is the President and CEO of the Center City District (CCD), Co-Owners Mallory Stetter and Justin Scott of Logo Cookies Direct who donated 200 cookies for the event, Head Distiller of KLYR Rum, Rebecca Foxman, Owner and Chef of Fox &

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00:55:49

OH MY!!! What Great Places to Check Out for Coffee,...

Food Farms & Chefs Radio Show ·

2024/06/18

I'm certain that all of you LOVE a cup of tea or coffee in the morning, and our first guest is brewing up a great start to your day with her business, The Rose Room Cafe. The coffee and baked goods come with a lot of love, as Jess Sabine and her staff make freshly-baked pastries and other foods from scratch to accompany your cup-o-joe (or tea). The love doesn't end there--The Rose Room Cafe has created a space for the community to get together, hosting events which include first Fridays, private

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00:56:32

This Week's Episode is SIN-fully Delicious, with a...

Food Farms & Chefs Radio Show ·

2024/06/11

I began with Executive Chef Kyle Timpson, who started out with aspirations to be a pastry chef. Sometime after graduating Atlantic Cape Community College, he found that challenging himself within a larger spectrum was appealing, and cultivated a space where he could continue to grow in the industry. Today, Executive Chef Timpson joined us to talk about the delicious steakhouse and beverage menus at SIN in Philadelphia, and what to look forward to in the coming weeks.

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00:56:54

We had a Blast! Join Food Farms and Chefs this week...

Food Farms & Chefs Radio Show ·

2024/06/04

Our first guests formed a partnership that's brewing up some fun in Roxborough; Sweet Java Cafe's owner, Victor Young, and Sales Manager for Mermaid Spirits, Joe Berendsohn joined me to chat about the newly-opened cafe & cocktails spot. This is Victor's first time opening up a coffeehouse, and thanks to a mutual friend of theirs, a partnership was formed with Mermaid Spirits. And what was the result? A large space where the community can grab a cup of their favorite coffee on the way to work, or

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00:53:17

From the UK to the US - We're Plating Up Cuisines...

Food Farms & Chefs Radio Show ·

2024/05/28

Annette Anthony began her career as a counsel with the U.S. Senate Judiciary Committee, and has since become an attorney, executive coach, accredited mediator, founder of a VC fund, a business coach, and now has collated recipes and tales from her travels around the globe. Food is a universal love language; it brings family, friends, and even strangers together at one table...or into one space. And being open to try new things was how Annette was raised, so finding herself traveling to different

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00:52:16

A Wilder New Show with the Philadelphia-Based...

Food Farms & Chefs Radio Show ·

2024/05/21

Brett Naylor and Nicole Barrick are seasoned veterans in the culinary world, and together they opened Wilder in the Rittenhouse area of Philadelphia. Their fresh takes on their menus offer diners a delicious array of pizza, raw bar, pastas, cocktails and mocktails, and desserts. With three floors to accommodate your dining needs, they offer a private event space, brunches, happy hour, and classes that you can take advantage of too! Stay tuned to find out more about them, their venue and menu, and

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00:54:20

OMG The Possibilities Are Endless on This Week's Food...

Food Farms & Chefs Radio Show ·

2024/05/14

Amaris spoke with Dave Welsh, the owner behind Mile Bar and South Jersey Running Company. He joined us to introduce all of you to the newest addition to his entrepreneurial endeavors: The newly-opened multi-dining concept with a bar, Poppy Taco, Chicken Joint, and Local Standards under one roof called Reunion Hall in NJ! Another fresh offering for the dining scene is from Chef Rob Miskell and his new concept, SauceBoy! Chef Miskell marries a family favorite--scratch-made pastas with sauces

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00:54:21

We're Celebrating Mom's and Helping Design Your World...

Food Farms & Chefs Radio Show ·

2024/05/07

We began with a round-table discussion with Executive Director of Community Design Collaborative (CDC) Tya Winn, Kiersten Hanna from KLYR Rum, and Kris Parsons of Kris Parsons PR regarding CDC's Leverage Event happening June 18th, 2024 at The Center for Design Philadelphia from 5:30pm to 8:30pm. The Leverage Award Reception themed “Our Home, Our Neighborhoods”, will highlight several schematic design projects led by the Community Design Collaborative from neighborhoods across Philadelphia. And

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00:56:00

You Are What You Eat with Red Rabbit, Brass Monkey...

Food Farms & Chefs Radio Show ·

2024/04/30

To start, I spoke with the immensely impressive Rhys Powell, who transitioned from Wall Street to Founding Red Rabbit. Red Rabbit is leading the way to provide meals which represents more culturally diverse cuisines so all students can enjoy a lunch that reflects what they would partake of at home. These meals and menus are curated by professional chefs who live and grew up within the same culture and heritage of the surrounding communities, and those meals are provided through Red Rabbit's lunch

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00:56:00

If You Love Tacos, Food Trucks, Coffee, and Desserts...

Food Farms & Chefs Radio Show ·

2024/04/23

We began with Robert Dumont, owner and Chef behind Farmstead Foods - a mobile catering concept which focuses on locally-sourced ingredients that caters to your preferences. What does that mean? He has a wealth of experience, having previously worked inside the kitchens of restaurants and prepared food markets along the eastern coast. His vast knowledge of various cuisines lends itself to his ability to create any number of menu options that you would want, however he does have some select

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