Flavour Talks

Our hosts Trevor Groome and Aidan Kirkwood talk to Alexander Mohr, the Executive Director of EFFA, the European Flavour Association. Alexander speaks about his way from steel to flavours, explains how EFFA works and gets surprised by Trevor's unconventional thinking. © 2022 British Society of Flavourists Music by Aidan Kirkwood

Our hosts Trevor Groome and Aidan Kirkwood talk to Alexander Mohr, the Executive Director of EFFA, the European Flavour Association. © 2022 British Society of Flavourists. Music by Aidan Kirkwood

Our hosts Trevor Groome and Aidan Kirkwood are talking to Stephen Hart, Global Innovation Program Director at International Flavors and Fragrances. © 2022 British Society of Flavourists. Music by Aidan Kirkwood

Our hosts Trevor Groome and Aidan Kirkwood are talking to Stephen Hart, Global Innovation Program Director at International Flavors and Fragrances. Aside from being a creative flavourist for 35 years, Stephen is the invaluable IT brain of our society. Get ready for a bit of a punk vibe, as this was our first recording! © 2022 British Society of Flavourists Music by Aidan Kirkwood

Our hosts Trevor Groome and Aidan Kirkwood speak with world renowned flavourist John Wright. John started life as a chemist but soon realized that creating flavors was much more fun. Over the years John has worked for Duckworth (now Kerry), PFW (now Givaudan), BBA and IFF. After he escaped corporate life, he started as a consultant in 2008. His work experience covers most categories of flavor creation and most consumer product categories. John ran the Flavor Division of BBA in the U.K. until 1994,

Our hosts Trevor Groome and Aidan Kirkwood speak with world renowned flavourist John Wright. © 2022 British Society of Flavourists. Music by Aidan Kirkwood