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PODCAST

IT’S JUST COFFEE!

Ben Bicknell & Rohan Cooke

Whether you’re a world barista champion brewing a $150 rare coffee from the hills of Panama, or you’re stirring a spoon of instant coffee in boiling water, at the end of the day, It’s Just Coffee! It’s Just Coffee! is a podcast for all those coffee lovers out there and we"re endeavouring on a journey to find the perfect cup. Not only will we be talking to the world’s best coffee makers and roasters, we’re going to be talking to athletes, comedians, celebrities and anyone that just loves a great

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All Episodes

63:50

I Sold My Café on Facebook …Then Built Paperboy | DAN...

IT’S JUST COFFEE! ·

2025/06/16

In this episode, Dan Dick joins us to talk about his latest hospitality venture, Paperboy. We dive into the challenges of opening and running a café, and what it takes to create a venue that genuinely responds to the needs of its local community. Dan shares how Paperboy differs from his other café, Nigel, and breaks down his evolving approach to hospitality. We also discuss how using social media to share the behind-the-scenes has shaped both the brand and the business.If you're new here

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25:00

We Gave Ben a Mic. He Had Thoughts. | COFFEE BREAK!

IT’S JUST COFFEE! ·

2025/06/11

Ben Bicknell joins his first Coffee Break and things heat up fast! He drops a hot take that makes us reconsider how we talk about coffee, Liam shares hospo stories, and we let you in on the future of the podcast (lots of exciting stuff to come!). Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content? IT'S JUST COFFEE:

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63:04

We Have a New Co-Host! | Meet BEN BICKNELL!

IT’S JUST COFFEE! ·

2025/06/09

The moment is finally here - *que drum roll* - we’re so excited to welcome our new co-host, Ben Bicknell, to the IT'S JUST COFFEE FAMILY!This episode is all about Ben: who he is, where he’s been, and how he ended up joining us behind the mic. With over 20 years in the coffee world, he’s got a ton of stories, insight, and passion to share. Tune in to hear about his journey through the industry and what’s next for the podcast now that Ben’s on board. We’re stoked - and we think you will be

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33:38

Katie’s Viral Morning Rave Coffee - What Happened...

IT’S JUST COFFEE! ·

2025/06/04

Coffee Break DescriptionIn today’s Coffee Break: Liam is on a journey to become a World AeroPress champion, we share some tips on blooming espresso, and why is it important to pre-batch coffee for events? Plus, Katie got an iced-coffee at a morning rave at Melbourne’s club revs… and it went viral?! Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee

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60:36

2025 Coffee Gadgets That’ll Change How You Brew |...

IT’S JUST COFFEE! ·

2025/06/02

From vibrating tampers to fashion-collab espresso machines, we’re diving into the most exciting (and bizarre) coffee gadgets of 2025.This week, Rohan, Liam, and KP break down 25 tools, toys, and machines that are either changing the game or wasting your bench space. We get hands-on with gear from Breville, La Marzocco, Fellow, Mahlkönig, Subminimal, and more - exploring how these devices stack up for home users, café pros, and competition baristas alike. We’ll also unpack trend forecasts,

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34:03

Bangkok to Nepal - What Coffee Looks Like Overseas |...

IT’S JUST COFFEE! ·

2025/05/28

On today’s Coffee Break: We’re exploring innovative coffee trends found in Asia, detailing a five-star experience at KFC, and diving into the diverse coffee culture of Bangkok. Plus, you best believe we have some thoughts on RTD after our conversation with Connor Nestor. Tune in to find out!Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want

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59:20

Specialty Instant Coffee is Here - Meet New Ground |...

IT’S JUST COFFEE! ·

2025/05/26

New Ground is bringing specialty to convenience coffee.We’re joined by Connor Nestor, founder of New Ground, to discuss fifth wave coffee, and how New Ground isn’t just riding the wave, they’re absolutely ripping it. From unique brewing systems to supplement infused brews, they’re changing things up from your classic canned servo coffee. We’ll get to the core of New Ground, including their greatest challenges, best collaborations, and vision for the future of specialty convenience coffee. If

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31:40

Why Australians Misunderstand Starbucks | COFFEE BREAK!

IT’S JUST COFFEE! ·

2025/05/21

In today’s Coffee Break: we discuss Starbucks’ perception in Australia, particularly amongst coffee enthusiasts. Plus, we’re breaking down the cultural differences between Australian and American coffee preferences, and revealing the fascinating story behind the Starbucks name and logo. Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more

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105:02

Inside Starbucks’ Big Comeback in Australia! | NICK...

IT’S JUST COFFEE! ·

2025/05/19

Today we’re diving into Starbucks’ resurgence in Australia!Arriving on Australian shores at the turn of the millennium, Starbucks rolled out fast across the continent, but by 2008 was forced to close two-thirds of its stores. Fast forward to 2025, and Starbucks is back with a bang. To help us understand the comeback is Starbucks’ marketing and communications manager, Nick Casey! Join us as we discuss the Starbucks growth strategy: including menu development, the importance of consistency, the

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26:53

The Coffee-Chocolate Connection behind Mörk | COFFEE...

IT’S JUST COFFEE! ·

2025/05/14

On today’s Coffee Break: We brew up Kiril's secret AeroPress technique, draw parallels between artisan chocolate and specialty coffee, and discover how sustainable pioneers are transforming cacao byproducts into tea and cola. Plus stick around for some exciting personal updates!Explore Mörk here: https://www.morkchocolate.com.au/ Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality

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76:12

From Bean to Bar with Mörk Specialty Chocolate |...

IT’S JUST COFFEE! ·

2025/05/12

If you’ve had a delicious hot chocolate in Melbourne, chances are it was made with Mörk. Today we’re joined by the husband-and-wife team behind the specialty chocolate business; uncovering the secrets behind their sweet success. Kiril and Josefin share the origins of Mörk, the importance of cacao traceability, and the very real cacao crisis unfolding right now (with cacao 4x the price of coffee!). Plus we explore the wilder side of the chocolate industry—from viral Dubai chocolate to the rise of

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22:46

Did Nathan Toleman Create the Smashed Avo Trend ? |...

IT’S JUST COFFEE! ·

2025/05/07

We have some thoughts following Tuesday’s episode with Nathan Toleman, including the disputed origins of the smashed avo…and how he managed 24 individual venues without franchising! Plus, get all your coffee market updates including recent price increases and Fellow’s espresso machine debut. Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want

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65:55

24 Iconic Cafes. 1 Hospitality Playbook. | NATHAN...

IT’S JUST COFFEE! ·

2025/05/05

Opening 24 venues over the past 20 years, Nathan Toleman is a true legend of the hospitality world. He’s the founder and Creative Director of The Mulberry Group, opening iconic venues such as Top Paddock, Kettle Black, Higher Ground, Liminal and Heide Kitchen. Nathan joins us in the studio to share how he became one of Melbourne’s most innovative hospitality entrepreneurs. If you're a cafe/restaurant owner or aspiring to have your own venue one day, this is the episode for you. If you're new

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20:19

Beyond the C-Price - Brewing, Guests & What’s Next |...

IT’S JUST COFFEE! ·

2025/04/30

We recap our key takeaways from Ollie Brown and Tuesday’s deep dive into the coffee market (tune in if you missed the full episode!). Then, it’s AeroPress training time -Sonam and Liam break down a precise, competition-style recipe using Condesa’s Peru single origin, and things turn out DELICIOUS!We also chat about the future of the coffee industry, including the rise of automation, the environmental pressures on farmers, and what it actually means to really know your coffee’s origin. Plus:

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65:07

Why Coffee Costs Are Rising Fast ! Inside the C-Price...

IT’S JUST COFFEE! ·

2025/04/28

Why is the cost of coffee rising so quickly?Today we’re joined by Oliver Brown, Sales and Relations Manager at Condesa Co.Lab, to unpack the complexities and volatility of coffee pricing.We’ll break down the C-price, dive into the dynamics of supply and demand, and explore the environmental challenges impacting coffee production. Plus we’re asking the big question: what does the future of the coffee industry hold? Could we really be paying $10 for a latte by the end of 2025?!If you're new here

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26:04

'Coffee Weekend' Preview - Japan Roasters, Kantaro &...

IT’S JUST COFFEE! ·

2025/04/23

Let’s Coffee Break!On today’s show: We brew up a Danish championship recipe using a filter roast Ethiopian heirloom with notes of blueberry, mandarin, and jasmine. Plus, we discuss the simplicity of AeroPress brewing, share our current home barista setups, and explore the buzz from a Japanese coffee festival. Also…we’re on the quest to find Australia’s busiest cafe!? Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered

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49:05

Tokyo to Melbourne – The Vision Behind 279 & Coffee...

IT’S JUST COFFEE! ·

2025/04/21

Today we’re joined by one of Melbourne’s most influential hospitality entrepreneurs, Kantaro Okada!He’s the man behind cult favorites like 279, Chiaki, Sebastian Kakigori, Le Bajo Milk Bar and Leonie Upstairs. His latest project, the 2025 Coffee Weekend in Melbourne, is set to be a groundbreaking event, featuring 27 of Japan's top coffee roasters. In this episode we attempt to uncover his creative world: a journey through hospitality, design, and cultural exchange. If you're new here (welcome),

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16:17

We Need to Talk About Ziv | COFFEE BREAK!

IT’S JUST COFFEE! ·

2025/04/16

In today’s Coffee Break: We reflect on the humility and patience necessary to Ziv’s product design journey, and discuss the future of milk solutions. Plus, we brainstorm our own inventions to improve the coffee industry and continue our search for a new host!Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content? IT'S JUST

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59:15

The Inventor Behind the Wally Milk Frother &...

IT’S JUST COFFEE! ·

2025/04/16

Ziv Shalev is the man who’s made waves in the coffee industry time and time again. He’s pushed the boundaries of both hardware and software in the coffee space - from designing his groundbreaking automatic milk steamer in his garage, to facilitating one of the biggest coffee subscription services in Beanz.com. Ziv joins us to discuss his commitment to innovation in the industry. For those interested in product design, startup culture or intersection of coffee and technology, this one's for

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33:27

Andy Cooks Takeaways and The Latest Coffee Tools |...

IT’S JUST COFFEE! ·

2025/04/09

This week’s Coffee Break we are reflecting on our chat with Andy Cooks and pointing out our most valuable takeaways. Plus, new coffee tools have hit the market: How will Flair’s stovetop milk steaming device and the NCD Pulse for coffee distribution change the way you brew? Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content

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159 results

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