x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Nashville Restaurant Radio

New Light Hospitality

This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.

arts food

All Episodes

02:19:31

Best of Nashville Acceptance Speeches

Nashville Restaurant Radio ·

2024/10/30

Chris Chamberlain (Nashville Scene Writer) and D. Patrick Rodgers (Editor of the Nashville Scene) join Host Brandon Styll as they talk to Chef's and Restaurant owners about their BON 24 wins, and of course, the acceptance speeches. Featuring.. Jon and Wilson from NOKO- Best Restaurant (readers pick) Hrant Arakelian- Owner- Lyra- Best Mediterranean Andrew and Anne- Owners- The Villager- Best Dart Bar Andy and Cody- Owners Bad Luck Burger Club- Best Burger. Best Food Truck (with special surprise

en

01:13:02

Chef Vasisht Ramasubramanian (Chef V)- The Flavorsmith

Nashville Restaurant Radio ·

2024/10/15

Chef V joins the show to talk about his new line of sauces called The Flavorsmith. Crystal and Brandon also taste them all. Chef V also tells his story of coming up through the ranks of Jean-Georges, and moving to Nashville to open Maneet Chauhan's first restaurant Chauhan Ale & Masala house. He left there to pursue a restaurant called the Hook with Dale Levitski, and ultimately opened several restaurants for the Honest company. His story is awesome, and inspirational, and we are so excited to

en

01:17:11

GFS Show Part 2 (Multiple Interviews)

Nashville Restaurant Radio ·

2024/10/05

Morgan Castillo- Owner- Tin Fish- Newburg, IN 3:14Ed Schwartzman- Owner Gable's Bagels- 17:00 Eric Jones and Jason Smith- Smokeshow BBQ-29:22 Bad Luck Burger Club- Andy and Cody- 40:10 Andrea Chaires- Owner- The Rosepepper- 55:00 Howard Jones- Owner- Kingdom Cafe 1:06"30

en

01:36:10

Gordon Foodservice Show- Part 1 (multiple interviews)

Nashville Restaurant Radio ·

2024/10/04

Patrick Cairoli- North American Customer Solutions Manager 3:04 Paul Hunter- New Business Development Manager- GFS Nashville- 18:41 Alan Laderman- Owner- Sammies and The Grind -Martin, TN 34:38 Michael Spencer- Owner- Nash Dogs- 49:42 David Parker- Owner- Prime Time Pub and Grille- Newburg, IN 1:01"53 Bill Laviolette- Owner- Shotgun Willies- Nashville 1:15"52

en

01:08:08

Brandon's Book Club- Debra Sunderland

Nashville Restaurant Radio ·

2024/09/26

We are talking about the 15 Commitments of Conscious Leadership with Debra Sunderland.

en

01:15:09

Jarrett Steiber- Owner/ Chef- Little Bear

Nashville Restaurant Radio ·

2024/09/19

Little Bear is an Atlanta restaurant that is a gold certified Farmer Champion by Georgia Organics. Today Jarrett talks about truly being Farm to Table, and why that is important to him. His restaurant is the definition of locally owned and operated, and I personally can't wait to go back to eat there. This episode is also available on Atlanta Restaurant Radio.

en

01:15:53

Debra Sunderland Coaching

Nashville Restaurant Radio ·

2024/09/05

Brandon's Book Club is Back!! We are reading the 15 commitment's of Conscious Leadership with facilitator Debra Sunderland. We are constantly talking about leadership, but what does conscious leadership look like? It's about being intentional, and living above the line. Its about being our most authentic selves, leaving judgement and blame in the rearview mirror. This book has changed my life, and now if your chance to take control of your business and keep it moving forward. We will be

en

01:18:30

Rich Bryant- GoTab

Nashville Restaurant Radio ·

2024/08/30

Rich Bryant is the captain of the relation-ship at @gotab.inc Today we talk about his job at GoTab, and all the fun stuff. (GoTab is an all in one POS Solution that only one restaurant in Nashville takes advantage of. And they are awesome. #notasponsor) but the real gem of this conversation in at about 53 minutes in where he tells the story of his heart attack earlier this year, and it just goes from there. Wow, this is a powerful episode. Nothing like facing death to give you perspective. Stay

en

01:18:58

Abhinav Kapur- CEO and Co-Founder-Bikky

Nashville Restaurant Radio ·

2024/08/23

This episode is VERY important if you are a restaurant Owner or Manager!! Abhinav Founded a company called Bikky, based around his mother in laws (who owns a restaurant) need to market and thank the right people for eating at her restaurant. What he created was a solution to identify who your guest is, and what their behaviors will tell you. I would guess 99% of local, independent restaurants do not use this, and would benefit greatly. The problem is, there is SO MUCH DATA, that only chains really

en

01:51:44

Dottie and Kasi- TAFM (TN Assn. of Farmers Markets)

Nashville Restaurant Radio ·

2024/08/07

Kasi is the President, and Dottie is the VP of the Tennesee Association of Farmers Markets. Today they stop by to talk about National Farmers Market week. (this week!) Listen in as they talk about what they do and why it is so important to support your local farmers market. Thier interview starts at around the 45 minute mark.

en

01:42:02

Jim Hagy- Owner- Chef's Market

Nashville Restaurant Radio ·

2024/08/03

Jim Hagy has owned the Chef's Market for 27 years, and has been in the industry his whole life! Today we catch up with Jim and he tells us about the ups and downs of operating one of the largest catering companies in the city. We also welcome Crystal back, and get all caught up!

en

00:57:35

Charley Augello- Owner- E. 48th St Market

Nashville Restaurant Radio ·

2024/07/28

Charley has been the proud owner of the E. 48th St Market in Dunwoody for 37 years. Every member of his family has worked at the market at some point. They proudly serve authentic Italian heroes. According to Charley, an authentic Italian market must have genuine Italian groceries, condiments, and, of course, WINE! After 62 years of marriage, Charley has a wealth of wisdom to share with us today.

en

01:49:26

Chris Hall- Owner- Unsuckay- (Co-Founder- Giving...

Nashville Restaurant Radio ·

2024/07/19

Chris Hall is one of the Co- Founder's of Giving Kitchen. He is also a Partner at Unsuckay (UN-SUCK-A) which includes.. Muss and Turner's, MTH Pizza, Roshambo, Local Three, and Warhorse Inventments. In this episode Billy Kramer, Owner of NFA Burger co-hosts the episode which we recorded LIVE at The Distillery of Modern Art. In this episode, we discuss tipping, reviews, service models, storytelling, and lot's of just getting to know you stuff, and a lot about Giving Kitchen.Sponsor

en

01:01:28

Jen Hidinger Kendrick and Leah Melnick- Giving Kitchen

Nashville Restaurant Radio ·

2024/07/11

This may be one of the most important episodes that we do around here, and we ask that you help by sharing this story, and getting involved, or just ask for help! IN this episode, Jen Hidinger Kendrick, the Founder of Giving Kitchen, and Leah Melnick, Senior Director of Field Operations, tell their stories, and talk about all of the facets of Giving Kitchen. Billy Karmer from NFA burger is our Co-Host of this episode. Sponsor information- All Star Fire Protection- Rob Baughman-

en

01:23:23

Billy Kramer- Owner- NFA Burger (Atlanta)

Nashville Restaurant Radio ·

2024/07/10

In our very first episode of this Atlanta Restaurant Takeover for July, we are talking with Billy Kramer, Owner of NFA (not foolin around) Burger in Atlanta. Billy talks about how he isn't a traditional restaurant guy, and what he has learned since becoming one. NFA Burger was named best burger in Georgia by Food and Wine Magazine, and the next time you are in the Dunwoody neighborhood in Atlanta, you simply must give it a shot! Follow the all new Atlanta Restaurant Radio on IG

en

02:28:59

Alexis Soler- Old Glory. No 308. Drift Hotel- Sunroom

Nashville Restaurant Radio ·

2024/06/28

In this week's episode of Nashville Restaurant Radio, hosts Brandon and Crystal sit down with Alexis Soler, co-founder of Old Glory, Flamingo Cocktail Club, and her newest project, The Sun Room at the Drift Nashville. Alexis shares the captivating story of her journey in the hospitality industry, discussing her past ventures and current projects. Crystal also unveils an exciting new project she's working on, adding to the vibrant conversation about innovation and creativity in Nashville's restaurant

en

02:14:38

Daniel Frazier- GM/ Director of Ops- Pharmacy Burger...

Nashville Restaurant Radio ·

2024/06/21

Join Brandon Styll and Crystal De Luna Bogan on Nashville Restaurant Radio as they welcome Daniel Frazier, General Manager and Director of Operations at The Pharmacy Burger. In this episode, we dive into the latest restaurant trends and news this week, offering listeners a behind-the-scenes look at the industry specifically through a directo of operations perspective and also what that even means... Plus, we're celebrating a special milestone—Crystal's 40th birthday this Sunday! Tune in for a blend

en

01:56:51

Jordan from Maison Dixon/ Tammy and Chyler from...

Nashville Restaurant Radio ·

2024/06/12

We are excited to introduce you to Jordan from Maison Dixon, and Chyler and Tammy from Island Fin Poke. Both of these concepts you will want to learn so much more about once you learn their stories. We also talk about all the Father's Day happenings around town, Juneteenth celebrations, and all other events to get your weekend started off right. Cheers!--- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

en

02:03:11

Michael Hanna- Owner- St. Vito Focacceria

Nashville Restaurant Radio ·

2024/06/07

In this episode, Brandon and Crystal catch up on the latest restaurant openings, closings and pop ups in town. Listen as they are joined in studio with the incredible Chef Michael Hannah of St. Vito’s Focacciaria in Nashville, TN. Chef Michael shares hilarious customer stories, reminisces about his rich Italian upbringing surrounded by the aromas and flavors of authentic cuisine, and delves into the unique challenges of running a restaurant in one of the hottest, busiest cities in America. Don't

en

01:40:12

Larry O' Brien- Master Sommelier @ Kendall Jackson

Nashville Restaurant Radio ·

2024/05/31

In this episode of Nashville Restaurant Radio, we are honored to host Master Sommelier Larry O’Bryan of Kendall Jackson Winery. Dive into the world of fine wines as Larry shares his expert insights on wine pairing, the intricacies of wine production, and the dedication it takes to achieve the prestigious Master Sommelier title (and how he’s somewhat estranged from the prestigious Court of Sommeliers) Gain valuable tips for selecting the perfect bottle for any occasion (even the perfect pairing with

en

404 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich