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PODCAST

Food Slain

Food Slain digs deep into our dirty food supply chain, wrought with ingredients, chemicals and additives that are compromising our health, our environment and our economy. Listen in, and let"s see if we can find clean, honest and healthy food somewhere along the way. Hosted by food lover, food slayer (chef), food grower (permaculture farmer) and food truther (author & investigator), Michele Thorne. Learn more on the website at FoodSlain.com

health & fitness nutrition

All Episodes

00:49:04

James McWalter Working to Decarbonize the Economy At...

Food Slain ·

2021/03/26

In this episode, I'm talking with James McWalter, the host of the Carbtonic podcast, about decarbonizing the economy at scale. Both James and I know that the economy AND the food industry are complex, and the carbon footprint of the food supply chain is responsible for at least 25% of total U.S. emissions. So, we dive into some possible solutions to some of the complexities that could help the big players in the industry reduce carbon emissions. We also talk about his background as a farmer

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01:04:28

Saving Seeds, Culture & Community with Zachary Paige...

Food Slain ·

2021/03/19

In this episode of the Farmer Spotlight Series, I'm talking with Zachary Paige. He is the founder of North Circle Seeds in Minnesota, and he's building a company that is committed to creating an ecologically diverse, equitable, and inclusive food system. He does this through an intentional relationship with seeds and his circle of Midwestern growers, who produce regionally adapted seed using chemical-free, sustainable and organic practices. We all know who the behemoth player is in this seed

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00:41:18

CALM Down, Baby - Why Heavy Metals are Tainting Baby...

Food Slain ·

2021/03/12

In this episode we're talking about heavy metals, but specifically focusing on baby food. I must warn you, and not to be dramatic, but this one made me queasy. We believe that baby food is pure, like our babies. We trust companies to put the purest ingredients in baby food, right? Or at the very least take some responsibility for the safety of the product. Unfortunately, the U.S. House of Representatives report that was released in February 2021 pulls back the curtain on seven major baby

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01:01:56

Maverick Willett - Outsmarting Meal Plans,...

Food Slain ·

2021/03/05

In today's episode, I am interviewing Maverick Willett, an online health coach who helps women transform their bodies, authentically, realistically and with mindfulness. We talk about everything from "copy & paste" meal plans, to harmful supplements, and the three things he tells his clients about breaking unhealthy eating habits. At the end of our conversation, we agree....You Are Enough! Listen in, share this episode with someone you love, and check out his online coaching program

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01:07:28

Advocate With Your Inner Wisdom - Claudia Cometa

Food Slain ·

2021/02/26

In this episode, I’m interviewing Claudia Cometa, a fellow podcast host of Minding Wellness, and also a clinical pharmacist who changed career courses when she found herself advocating for her father when he was diagnosed with Stage 3 Lymphoma. She is a private patient advocate and today, we’re talking about reducing the noise so we can tune in and listen to our inner wisdom. Should we find ourselves in front of a medical professional, it’s important to be organized and she gives us some

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01:04:26

Feeding Hormonal Health - Cortisol & Estrogen

Food Slain ·

2021/02/24

In this week's episode, we're talking with Dr. Dixie Short, a Doctor of Natural Medicine, about hormonal health. Specifically, we're talking about estrogen and cortisol and how we can use food as medicine. This timely topic was not just great for me (having endured the stress of 12 days of no power, heat or internet) but is also really timely for anyone feeling stress or experiencing hormonal imbalances. Dr. Dee, as she is affectionately known by her patients, gives great tips we can use to

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00:51:14

Moomaw Farms A Thriving Local Meat CSA

Food Slain ·

2021/02/12

Farmer Spotlight Series : In this week's episode, I'm interviewing Nathan, who runs Moomaw Family Farm, a pastured meat CSA with his wife Amanda located in Oregon City, OR. They started the farm in 2013 to provide Portland area folks with humane, grass-fed, local meat delivered directly to their homes. And now, they have strategically partnered with 4 farms to provide 400 customers with the best pastured meat in the area. Listen in as we discuss how they are staying ahead of the "big

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00:31:19

Farmland Gates Keeper The Strategic Control of Food,...

Food Slain ·

2021/02/05

There’s a saying, “Everyone wants to eat off a clean plate, so somebody’s got to do the dishes.” Right now, our plates are filthy and few are willing to do dishes. It's the job no one really wants. The good news is, we can work together to clean things up and innovate. Billionaires and millionaires are pooling their wealth together to change the game and invest in beefless meat, breastless milk, chickenless chicken, pigless pork and eggless eggs which will supposedly end the meat industry

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00:57:38

Dr. Tanei Ricks What You Should Know About Fluoride...

Food Slain ·

2021/01/29

SEASON FINALE : In this episode, I've invited Biochemist, Tanei Ricks, PhD., back to the show to talk about fluoride - something most of us take for granted. What is it, exactly? Why is it even in our water? Is it helping or hurting us? And most importantly, what can we do about it if it's problematic? We eat (AND drink) more times in a month than we brush our teeth - with or without fluoridated toothpaste so it's important to understand what the cumulative impacts of fluoride on our bodies,

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00:12:26

NLP In Food Marketing - Pt. 1

Food Slain ·

2021/01/24

Food companies spend a lot of money trying to get us to buy their products. These days, many companies are using research, data, biometrics and NLP to influence how we think about what we buy. There are three things at work here, and in this short format video, I'll tell you what those three things are (as defined by a marketing executive) and how they impact and influence our decision making. With so many companies fighting for our dollars, it's no wonder they are getting smarter (than

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00:52:20

Jana Short - NLP Choosing What We Eat

Food Slain ·

2021/01/22

This week, we're talking with Jana Short, a renowned global influencer & mindset coach in the health and wellness industry. She is an NLP, RTT Practitioner, best selling author, public speaker, host of Oh, My Health… There is HOPE! podcast, and Best Holistic Life magazine editor. Messages are getting into our eyes and brains (and even our noses) by the thousands each day in an effort to get us “triggered”, for lack of a better word, both mentally and emotionally to influence us to whip out

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00:56:03

Farmer Janes Women Feeding The Community

Food Slain ·

2021/01/15

Today is a day we commemorate the late, Dr. Martin Luther King, Jr. who was an advocate of justice (most notably, racial justice), and one of the most meaningful things he advocated for in the later years of his life was economic justice. He believed that one of the ways poor people could thrive was through land ownership. I agree. And these two ladies, Aubrie Maze and Temra Costa are two extraordinary women, feeding community in Sebastopol, CA. This is the second episode in the Food Slain

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00:57:19

Cleaner Greener Foods Ag Innovation in Baltimore

Food Slain ·

2021/01/08

Happy 2021 y'all! In this week's episode, we're talking to Farmer Chippy! He started an urban farm in Plantation Park Heights in Baltimore, MD. Farmer Chippy is changing the game (and the future) for youth and elders alike in Baltimore by helping reduce food insecurity. Hundreds of kids in the city of Baltimore participate on his farm to learn about innovations in urban agriculture. Plantation Park Heights Urban Farm is the one of the few city resources for access to cleaner, greener foods

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00:27:31

Have We Gone Bananas?

Food Slain ·

2020/12/18

The reality is, we eat more times in a week than we have sex, so why aren't we talking about food more than we're talking about sex? I know...sex is just more provocative, but in this episode, we're going to talk about the world's most beloved fruit - bananas. It's the 4th most popular agricultural product, following rice, wheat and milk, and by the end of this episode, you might still want to eat bananas, but my guess is, you’ll look at them a little differently. We’ll pull back the curtain

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00:33:38

Meat Me In The Lab : The Complicated Business of...

Food Slain ·

2020/12/11

The question this week is, can lab-grown meat, aka “cultured meat” solve the problems conventional animal agriculture has created? The core question is valid, and it is VERY complicated. Luckily, that’s what this week’s podcast is digging into...thanks to two loyal listeners (Yvonne and Vincent) who made the suggestion for this topic! Cultured meat is looking like it's "the next big thing" that billionaires are sinking their money into in an effort to combat climate change, end animal

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00:31:55

Food Banks - Are They Helping or Hurting Us?

Food Slain ·

2020/12/04

In this week's episode, we're talking about food banks. It's the hottest topic these days because food banks are helping 10 times the amount of people they've helped this time last year. With the effects of the pandemic impacting our lives so profoundly, many people who have lost their jobs have turned to local food banks for support, and the millions of volunteers on the front lines are amazing! There's no doubt about that. But...the honest and eye opening inquiry this week involves us

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00:58:27

Interview Bob Klein With Community Grains

Food Slain ·

2020/11/27

In this episode, I’m interviewing Bob Klein from Community Grains. If you remember my interview with scientist Dr. David Killilea, we talked about whole grains and the research he was doing in partnership with Community Grains. Listen in and learn how Bob Klein is creating a grain economy, 100% traceability from the field to the fork, and learn how we screwed up the most important food in civilization! TIMESTAMP 03:58 - Why Community Grains and the Emerging Culture of Food 09:13 - The

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00:23:18

An Inside Look At Turkey Processing and Our Reverence...

Food Slain ·

2020/11/24

In this bonus episode, I am welcoming May and West back to the podcast to talk turkey! For the first time, they wanted an inside look at turkey processing, and they wanted to participate directly in the processing of the turkey they will enjoy for Thanksgiving. Listen in as they share their experience about what it takes to get a turkey from the farm to the table, and also listen as they share their reverence for their turkey. See you on the other side of the plate. Chow.

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00:19:52

Turkey Troubles - History, Factory Farms & Why We...

Food Slain ·

2020/11/20

Welcome to Food Slain. Today we’re talking about turkey…it’s Thanksgiving next week and I figured I should share a few little facts about turkeys, a little bit about the history of the original Thanksgiving, the Mashpee Wampanoag tribe and that first meal, and maybe give you a few reasons why you might want to consider supporting a local farmer where you live and get close to your holiday food. We consume almost 2 billion pounds of turkey meat each year, and most of that is turkey raised in

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01:05:06

The Future Is Regenerative - Michael Wittman Pt2

Food Slain ·

2020/11/13

Welcome to Season Four! In this episode, I'm welcoming Michael Wittman back to the show for Part 2, to talk more about regenerative agriculture, the indigenous ways of farming. We to talk about what's standing in our way and how we can get back to basics, restore the nutrient density of our food, AND restore our soil and ecosystems, our water systems, our air, our health, and our economy. Thanks for listening in...time stamps for your convenience. 01:14 - Differences between sustainable

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97 results

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