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PODCAST

Colorado Food Magazine

Hispanic Restaurant Association

Your one-stop spot to find the best restaurants in Colorado and the way they"re run. We will interview some of the most interesting people on the Colorado Food Scene. From Top Chefs, Restaurant Owners to Social Media Food Influencers. Our goal is to bring you the human side and story of those who make the culinary scene such a vibrant community. We are not food critics but Food Enjoyists! We are on Instagram @coloradofoodmagazine. On Facebook, YouTube, and the internet as Colorado Food Magazine.

arts food

All Episodes

00:42:54

Colorado Food Magazine Episode 13: Heidi Bendiksen...

Colorado Food Magazine ·

2021/11/14

On this week's edition of the podcast, we were able to sit down with one of Colorado's most known names throughout the takeout industry, Heidi Bendikson Naples, the founder of Heidi's Brooklyn Deli. We learned about her childhood growing up in Brooklyn, moving to Colorado and opening that first deli, and the different methods she's had to use to adapt to COVID restrictions to keep themselves a float. --- Support this podcast:

en

00:44:14

Colorado Food Magazine Episode 12: John Jaramillo &...

Colorado Food Magazine ·

2021/11/08

ON this weeks episode of the podcast, I was able to get an exclusive interview with the founders of the Hispanic Restaurant Association, John Jaramillo and Selene Nestor, to learn about what their goals are in creating this company and what their future look like to them..... --- Support this podcast: https://podcasters.spotify.com/pod/show/coloradofoodmagazine/support

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00:48:09

Colorado Food Magazine Episode 11: Simon Dzienis w/...

Colorado Food Magazine ·

2021/11/06

On this weeks episode of the podcast, we were happy to bring on another inspiring European-immigrant, real-estate agent Simon Dzienis with SoldInOneWeekend.com to talk about his life moving to the US and bring you listeners another story of someone that got it done and how they did it. Arriving in the USA with only $200 he is the epitome of hard work and grit. Always improving and striving to make a better world for his family and those around him. A story or triumph and the glass half full with the

en

00:42:21

Colorado Food Magazine Episode 10: Noel & Talia...

Colorado Food Magazine ·

2021/10/30

On this edition of the CFM podcast, we were able to sit down with Noel and Talia Placensia, part of the three-part ownership group of Kero Peruvian. Learn about the fascinating history and fusion nature of Peruvian Food as well as the journey they both have taken. A wonderful story of family , food , culture and memories from their childhood. An uplifting journey where you lose yourself in the story and want to cheer them on! --- Support this podcast:

en

00:34:38

Colorado Food Magazine Episode 9: Rudolph Elsener w/...

Colorado Food Magazine ·

2021/10/26

On this weeks edition of the podcast, we snagged an interview with Rudolph Elsener, an renowned Swiss-American Chef with over 40+ years of experience working in countless restaurants across his life-long worldwide adventure in the culinary arts. From the best of teh cruise ship world to owning his own restaurant at a very young age. Chef Rudy is an accomplished chef with an impressive array of skills. Truly an adventurous spirit that doesn't fear the unknown. --- Support this podcast:

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00:36:55

Colorado Food Magazine Episode 8: Elan Wenzel w/...

Colorado Food Magazine ·

2021/10/23

On this week's bonus episode, we sat down with Elan Wenzel of Element Knife Company. A beautiful knife-store located in Stanley Market Place. In this episode we talk about Chef Elan's journey and how he got started in the culinary world, and the key points in his life that eventually turned into his vision and then reality of Element Knife Company. We learn about the lessons and philosphies he brought back from studying and working in Japan as a Sushi Chef, as well as the precision the Japanese

en

00:33:05

Colorado Food Magazine Episode 7: Sharif Villa Cruz...

Colorado Food Magazine ·

2021/10/19

On this week's episode of the podcast, we were able to talk with Chef Sharif Villa Cruz, an aspiring young chef wanting to bring his out version of the Mexican cuisine to those around him. Born an raised in Mexico City, he remembers a great family life with a deep appreciation for the fresh fruits and vegetables at an early age. At age 13, he uprooted to Summity County and Breckenridge, Colorado with the initial challenges of culture shock and learning a new language. Finding his footing in the

en

00:32:56

Colorado Food Magazine Episode 6: Dana Rodriguez w/...

Colorado Food Magazine ·

2021/10/16

Coming to you with another bonus episode this week, we were able to sit down with one of Colorado's most distinguished Chef and business owners, Dana Rodriguez. A renowned restaurateur who's leadership, love of community, and vison have helped many people around her. We got in depth about her childhood, come-up in the restaurant world, and the welcoming culture that she's been able to develop in her many endeavors as well as the new mezcal and tequila brands she's creating. You can check her out at

en

00:39:14

Colorado Food Magazine Episode 5: Orlando Benavidez...

Colorado Food Magazine ·

2021/10/12

On this weeks episode of the Colorado Food Magazine, we sit down with chef Orlando Benavidez of Bits and Pieces. A winner of Top Taco 2019 at Tope Taco event held at Stanley Market Place. Chef Orlando has his own tortilla line that many of the the 2021 Top Taco winners used in their recipe for success. His Food Truck schedule can be found at www.bitsnpiecescc.com and his contact infromation is also on the site. We highly recommend his uniquely flavored tortillas and street tacos. We loved his

en

00:26:04

Colorado Food Magazine Episode 4: Charles Rivera w/ FNG

Colorado Food Magazine ·

2021/10/09

We're bringing you a bonus episode this week to get ready for Hispanic Top Chef. We had the pleasure of sitting down with Charles Rivera, a self-created chef who is helping re-open up a bar & grill in the Highlands called FNG. Charles started out small, but we shined the spotlight on the drive he had to better his craft and create himself into a true one-of-a-kind culinary artist. Tune in for more stories about his hunting, working in a hospital, and much more. --- Support this podcast:

en

00:36:08

Colorado Food Magazine Epsiode 3: Edwin Sandoval w/...

Colorado Food Magazine ·

2021/10/05

We interviewed Edwin Sandoval of Xatrucho Concepts, learning what drives him and where he grew up and some of the challenges he overcame to be such a culinary star. Growing up in Honduras, Edwin goes into detail about the 12-year adaptation to the United States and the restaurant industry that he faced when initially moving here. He strives to create his restaurant, Xatrucho, into one of the premier private cooking concepts in CO. He will be a competitor at the Hispanic Top Chef on November 8th,

en

00:12:10

Colorado Food Magazine Episode 2: Yesenia & Danny w/...

Colorado Food Magazine ·

2021/09/29

On this week's edition of the podcast, John and Selene with Hispanic Restaurant Association were able to get an interview with Yesenia, the Creator of Denver Food Scene, and arguably one of the biggest social media influencers in the food industry today. We talked about how she was able to build what started as a cooking blog into one of Denver's most sought out Instagram and TikTok pages for the best locations in and around the area. --- Support this podcast:

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00:35:07

Colorado Food Magazine Episode 1: Manny Barella w/...

Colorado Food Magazine ·

2021/09/28

In this week's episode of the Colorado Food Magazine, we sit down with Manny Barella, the Executive Chef of Bellota Denver and recently appointed as the head of the Hispanic Chef's Association to learn more about his early life and what brought him into the food industry. John with Hispanic Restaurant Association takes an in-depth look at Manny's past in Mexico, his philosophies, and what HRA and the Hispanic Chef's Association has meant to him. --- Support this podcast:

en

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