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PODCAST

The Roast it Yourself Podcast

The Roast it Yourself Podcast

Current Crop Roasting Shop’s own Certified Q-Grader, Catherine Mansel, sits down with Stephen Burnett of Coffee Bean Corral to field questions from home coffee roasters and professionals alike about roasting, tasting, and (most importantly) enjoying coffee. Send questions to questions@riypod.com Check us out at: coffeebeancorral.com currentcroproasting.com rancherwholesale.com

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All Episodes

12:14

How to Craft an Excellent Blend

The Roast it Yourself Podcast ·

2025/01/17

Episode 34: Ever wondered what makes a great coffee blend? Does it matter if you roast the beans together, or should you roast them separately? What about blending different roast levels? Do the beans share flavors in the roaster, like the ingredients of a simmering stew? Find out in this week's episode as we respond to a listener question all about blends!SEND YOUR QUESTIONS TO: questions@riypod.com NOTES: Follow Our NEW Instagram Account @RIY_POD Catherine's Fav Blend -- Tanzania Peaberry + PNG

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12:00

Best Green Coffee For Espresso?

The Roast it Yourself Podcast ·

2025/01/10

Episode 33: Ever wondered how to find a good single origin coffee to roast for espresso? What about a blend? In this episode we tackle a question from a listener about how to sort through green coffees to find the ones that make the best shots!SEND YOUR QUESTIONS TO: questions@riypod.com NOTES: Follow Our NEW Instagram Account @RIY_POD Ferdelance Blend (Makes Excellent Espresso!) Timor Organic Heritage Reserve, FTO Brazil CHC Reserve for Espresso Kaleido M10 1,200 Gram Roaster (Looks Super

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14:34

Mastering the Dark Roast: Sumatra Beans Secrets

The Roast it Yourself Podcast ·

2025/01/07

Episode 32: In this episode we discuss dark roasting techniques, what's beyond 2nd Crack, and we dispel a common myth about Sumatran coffees! SEND YOUR QUESTIONS TO: questions@riypod.com NOTES: Follow Our NEW Instagram Account @RIY_POD Sumatra: Mandheling G1, Aceh CHECK US OUT HERE: Coffee Bean Corral YouTube Coffee Bean Corral Website Current Crop Roasting Shop Website Rancher Wholesale Website

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11:36

Should I pre-heat my air roaster?

The Roast it Yourself Podcast ·

2024/12/27

Episode 31: In this episode we discuss how to roast coffee in cold temps! We focus on the Fresh Roast coffee roaster, but discuss a few general hacks for achieving that perfect roast in frigged winter months.SEND YOUR QUESTIONS TO: questions@riypod.com NOTES: Follow Our NEW Instagram Account @RIY_POD Join us for our New Year’s Q&A Livestream Event! Secure your tickets here! Use this Promo Code for 50% off your tickets: RIYPOD CHECK US OUT HERE: Coffee Bean Corral YouTube Coffee Bean Corral

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11:36

"What If You Can't Hear 1st Crack?"

The Roast it Yourself Podcast ·

2024/12/20

Episode 30: In this, our thirtieth episode, we respond to an excellent question from a listener about how to recognize 1st Crack when you can't hear the cracking! We offer 4 tips on how to nail your roast even when the audible cues are minimal or missing entirely! SEND YOUR QUESTIONS TO: questions@riypod.com NOTES: Follow Our NEW Instagram Account @RIY_POD Join us for our New Year’s Q&A Livestream Event! Secure your tickets here! Use this Promo Code for 50% off your tickets: RIYPOD CHECK US

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20:53

YouTube Comments Rapid-fire

The Roast it Yourself Podcast ·

2024/12/13

Episode 29: In this longer-than-normal episode, we scroll through out YouTube comments and answer the questions we find there! Enjoy this rapid-fire, multi-question episode about all things roasting, tasting, and (most importantly) enjoying coffee.SEND YOUR QUESTIONS TO: questions@riypod.com NOTES: Tanzania Peaberry Fresh Roast SR540 CHECK US OUT HERE: Coffee Bean Corral YouTube Coffee Bean Corral Website Current Crop Roasting Shop Website Rancher Wholesale Website

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11:53

When Has 1st Crack *Really* Started?

The Roast it Yourself Podcast ·

2024/12/06

Episode 28: Listener Kyle asks some questions about the first Crack: how to know when it has really begun and whether you should increase or decrease heat during 1C to highlight fruity notes. We go off the deep end a little bit and discuss espresso, roast logging, and how to get reliably consistent results from coffee in general. Of course we manage to at least mostly answer Kyle's question in the process!SEND YOUR QUESTIONS TO: questions@riypod.com CHECK US OUT HERE: Coffee Bean Corral

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03:25

Roasting Coffee at High Altitudes

The Roast it Yourself Podcast ·

2024/11/29

Episode 27: In this episode, we answer a lister's question about roasting coffee at 6,000 feet! She's noticing that following roast guides online tend to yield darker roasts than she's expecting, so we walk through how roasting at altitude affects the finished product, how to tweak your technique to achieve the roast you want, and discuss the importance of RECORDING YOUR ROASTS!SEND YOUR QUESTIONS TO: questions@riypod.com NOTES: Steamboat Coffee Company's article about roasting at

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12:14

How to Get Different Flavors from the Same Bean

The Roast it Yourself Podcast ·

2024/11/23

Episode 26: "If 2 roasters use the same beans, roasted to the same level, will they taste the same?" We respond to this excellent question from a newbie roaster, discuss roast profiling, and ultimately how to get the most out of your coffee roasting journey!SEND YOUR QUESTIONS TO: questions@riypod.com NOTES: Roaster specific Roast-a-Long Videos CHECK US OUT HERE: Coffee Bean Corral Website Current Crop Roasting Shop Website Rancher Wholesale Website

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10:58

"Are High-Priced Beans Worth It?"

The Roast it Yourself Podcast ·

2024/11/15

Episode 25: Are top-dollar coffees really that much better than their less expensive Specialty Grade counterparts? Is there a direct link between price and quality? We dive into where coffee pricing comes from and how to answer the question of value vs. cost.SEND YOUR QUESTIONS TO: questions@riypod.com NOTES: Coffee Bean Corral's Premium Coffees CHECK US OUT HERE: Coffee Bean Corral Website Current Crop Roasting Shop Website Rancher Wholesale Website

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21:27

‘Secondary Defects’ and Behmor Tips

The Roast it Yourself Podcast ·

2024/11/08

Episode 24: We dive DEEP into green coffee defects, discuss the difference between defects and "ugly" beans, and discuss how to know which defects will actually affect the coffee-drinking experience. We also lay out our thoughts on the Behmor roaster and how to get the most out of roasting with it!SEND YOUR QUESTIONS TO: questions@riypod.com NOTES: Old (but free!) SCA Defects Sheet Check out the Behmor Roaster Our Behmor Roast-a-Long (with Tips in the Description) CHECK US OUT HERE: Coffee Bean

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12:10

Tips on Roasting "Chaffy" Coffees

The Roast it Yourself Podcast ·

2024/11/01

Episode 23: We love natural and honey-processed coffees, which often produce more than a little chaff during roasting. We answer a listener's question about handling extra chaffy coffees in a Fresh Roast roaster and cover how to roast chaffy coffees in general.SEND YOUR QUESTIONS TO: questions@riypod.com NOTES: The Hornet recipe: in a pint glass, mix 1 double shot of espresso and 20ml of caramel syrup over ice, then fill the glass with orange juice, sip, and enjoy! Tamper Specialty Coffee in

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12:30

What If My Roast Doesn’t Look “Even”?

The Roast it Yourself Podcast ·

2024/10/25

Episode 22: So what does an "uneven" roast look like, or can you actually tell by looking? This week we discuss the aspects that affect evenness, including bean density, bean processing, etc.SEND YOUR QUESTIONS TO: questions@riypod.com NOTES: Density = grams/mililiters. The high end of density is around .75, and the low end is around .65 g/ml CHECK US OUT HERE: Coffee Bean Corral Website Current Crop Roasting Shop Website Rancher Wholesale Website

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12:58

Why are some coffees more acidic than others?

The Roast it Yourself Podcast ·

2024/10/18

Episode 21: This week, we discuss perceived acidity in coffee, how to brew coffee to control acidity, the factors that contribute to acidity in coffee, and the difference between "acidic" and "sour."SEND YOUR QUESTIONS TO: questions@riypod.com LINKS: Current Crop Wholesale CHECK US OUT HERE: Coffee Bean Corral Website Current Crop Roasting Shop Website Rancher Wholesale Website

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11:00

How to Know You've "Perfected" a Roast

The Roast it Yourself Podcast ·

2024/10/11

Episode 20: What's the process for perfecting a roast, and how do you know when you've done it? We answer these questions in response to a future roaster and listener to the show!SEND YOUR QUESTIONS TO: questions@riypod.com LINKS: Take a look at the 1 Kilo Aillio Bullet Roaster CHECK US OUT HERE: Coffee Bean Corral Website Current Crop Roasting Shop Website Rancher Wholesale Website

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08:55

"What if all the beans don't crack?"

The Roast it Yourself Podcast ·

2024/10/04

Episode 19: In this episode, we field an excellent question that tends to go un-asked and unanswered for most roasters, but listener Chris from Minnesota dared to ask it! We discuss what happens when you drop (end) a roast at the beginning or middle of 1st or 2nd crack, how it affects the flavor, and really how to think about how roasting technique affects the flavor profile of the coffee.SEND YOUR QUESTIONS TO: questions@riypod.com LINKS: Ethiopia: Organic Limu G2, Oromia CHECK US OUT HERE: Coffee

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12:32

Which Decaf Process is Best?

The Roast it Yourself Podcast ·

2024/09/27

Episode 18: If you've wondered how coffee is decaffeinated, what the pros and cons of the different decaffeination methods, and which decafs we prefer, this is the episode for you! SEND YOUR QUESTIONS TO: questions@riypod.com CHECK US OUT HERE: Coffee Bean Corral Website Current Crop Roasting Shop Website Rancher Wholesale Website

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10:36

How to Tweak a Roast Profile

The Roast it Yourself Podcast ·

2024/09/20

Episode 17: Today we're fielding a question from a listener about how to go about tweaking a roast profile. Learning to roast coffee is easy; learning to perfect the art and science is another story! We give tips on what to focus on to take your roasting to the next level. SEND YOUR QUESTIONS TO: questions@riypod.com LINKS: Dominican Republic: Ramirez Natural, Jarabacoa CHECK US OUT HERE: Coffee Bean Corral Website Current Crop Roasting Shop Website Rancher Wholesale Website

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11:39

"Are Single Origins Better Than Blends?"

The Roast it Yourself Podcast ·

2024/09/13

Episode 16: Why do blends have a bad reputation? Are they really inferior to single-origin coffees? Hear our take on blends, their place in the specialty-grade coffee world, and how to get started creating your own!SEND YOUR QUESTIONS TO: questions@riypod.com LINKS: Catherine's all-time favorite Tanzania Peaberry Stephen's go-to Brazilian Sweet Blue CHECK US OUT HERE: Coffee Bean Corral Website Current Crop Roasting Shop Website Rancher Wholesale Website

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01:04:47

BONUS Interview with John Puckett, Owner/Operator

The Roast it Yourself Podcast ·

2024/09/11

Bonus Episode #1: In this bonus episode, we're debuting our first-ever long-form interview! John Puckett, owner and operator of both Coffee Bean Corral and Current Crop Roasting Shop sits down with Stephen to tell the CBC story, discuss recent changes in the green coffee industry, and much more! SEND YOUR QUESTIONS TO: questions@riypod.com CHECK US OUT HERE: Coffee Bean Corral Website Current Crop Roasting Shop Website Rancher Wholesale Website

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