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PODCAST

Buffalo Brews Podcast

"Brewing conversations, one sip at a time!" We talk craft beer, wine, history, places to go, things to do and much more. Appreciate new experiences and explore the many facets of life has to offer with us… at the Buffalo Brews Podcast.

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All Episodes

30:19

Fall Tap & Craft Festival Preview

Buffalo Brews Podcast ·

2024/09/26

We sat down with Sath Piccirillo from the Tap & Craft Festival to discuss the upcoming festival on Saturday, October 5th. What has 2024 produced for the festival with expansions into Canandaigua and Ithaca? Finally, Seth tells us about his new venture, The Lock Tender, located in Lockport. What do they have to offer and how have they been supported by the city and businesses in town. Tickets for the festival are available at tapandcraft.com. CxHq0afQGa66AWJ0KCXoSend us a text at the Buffa...

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31:29

BEAR-ly Getting Started 7.1 - Dunkel

Buffalo Brews Podcast ·

2024/09/24

In Series 7 we simply say, 'Let's Talk Lagers' as Jason and Craig open with a talk about unique lager yeasts and roasted malts that make, the Dunkel. What is lagering and why is it so important? With so many biergartens around, we answer the question of where they originated. Of course you cannot talk about lagers with talking food pairings. Featuring Dunkel from Warsteiner Brewery, Germany. Cheers!Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit...

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35:34

Busy Week, Milk Stout Treat

Buffalo Brews Podcast ·

2024/09/17

In the weeks filled with miles ran and hiked, with two challenges finished, it's only appropriate to kick back with a tasty dessert beer and talk about recent drives and activities. Jason and Bri talk movies and visits to Eli Fish and Windy Brew in Batavia. We remember the career of the incredible James Earl Jones and get ready for Rails and Rails as well as the Tap & Craft Festival. Happy Fall Ya'll!Send us a text at the Buffalo Brews Podcast and let us know what you think of the e...

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34:35

BEAR-ly Getting Started 6.4 - Scotch Ale

Buffalo Brews Podcast ·

2024/09/10

There is Scottish Ale and then there is Scotch Ale. What's the difference? Do the Scottish prefer hops or malts? Jason and Craig steer off for a few moments on the subject of English Barley Wine and the connections. Brewing techniques are discussed. Featuring Scotland's best known and best lover beer, McEwan's Scotch Ale. Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFol...

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39:45

On a Whim... Wine, Brunch and Pumpkin

Buffalo Brews Podcast ·

2024/09/03

A last-minute decision created a Sunday adventure to Seneca Lake as we visited J.R. Dill Winery for a new vodka release. Afterwards we headed to, friends of the podcast, Toast Winery for some of their new offerings and to talk shop. Finishing the day with cracking the seal on pumpkin beers for the season that took us nearly 40 minutes further south. We finish the episode with a pumpkin beer tasting. Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode...

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29:49

BEAR-ly Getting Started 6.3 - Irish Red Ale

Buffalo Brews Podcast ·

2024/08/27

Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.You cannot talk about a feature of UK beers without talking about the Irish Red Ale. What is it and what gives it the bold flavor we have come to know? We spend a fair amount of time on those distinctive tasting notes. Do you like vinegar as they do in the UK? How about "Sauce Burger?" Featuring the infamous George Killian's Irish Red.The Hopped Up Network is an ever-growing group of independent beer pod...

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41:42

Fair Tunes and Home Brews

Buffalo Brews Podcast ·

2024/08/20

Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.As the 184th Erie County Fair comes to an end, the memories and a great night of 90's county music remain. Jason and Sabrina talk the concert as well as the food and drink of the fair featuring Hamburg Brewing Company and Blackbird Cider Works. Fast forward to The Dude Hates Cancer Homebrew Competition that saw over 30 unique offerings from as far away as Connecticut. What's coming up for the podcast and...

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30:05

BEAR-ly Getting Started 6.2 - English Bitter

Buffalo Brews Podcast ·

2024/08/13

Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Founded in 1778 and becoming the largest brewery in Manchester, England in 1887, Boddingtons has produced its share of popular beverages. Let's give you an introduction to cask ale. We revisit the widget, and it's use in nitrogen-infused beer. Jason and Craig also talk the scale of english bitters that makes the meat of this episode. Featuring Pub Ale from Boddingtons Brewery. Cheers!The Hopped Up Networ...

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50:54

Paris Olympics Edition

Buffalo Brews Podcast ·

2024/08/06

The Paris Olympics are here. With so much pageantry and competition on television, we decided to use that energy and celebrate good food, drink and activities. From disc golf and International Beer Day to Rennaissance Faires and National Mead Day, we highlight a fun weekend and give out gold, silver and bronze medals for this weekend's beers and meads. Featuring Mortalis Brewing, Wandering Gypsy Brewing, and Lilly Belle Meads.

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37:25

BEAR-ly Getting Started 6.1 - English Mild

Buffalo Brews Podcast ·

2024/07/30

Send us a Text Message.Happy 1st Anniversary to Bear-ly Getting Started! Year two starts as we explore 'UK in a Day'. Twenty-four hours of fine European selections, eight hours at a time. In this first episode we learn about English Style Mild Ale. What is it and what makes it, the original? What is a morish quality to beer? We ask the question of what people may not like about dark beers. Featuring Dark & Mild from Destination Unknown Beer Company (DUBCO).

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30:03

From Hawaii, With Love

Buffalo Brews Podcast ·

2024/07/23

With Will finished in Hawaii it is also the end of the Paradise Series. Will and Jason talk about the Hawaii Beer Fest and some of the highlights of island life. When you are finished listening, check out episodes 34 (Buffalo Brews in Paradise) and 43 (A Playa Named Gus). Watch for the "Will-Inspired" t-shirt coming soon to the PodShop.

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36:39

BEAR-ly Getting Started 5.6 - Cold IPA

Buffalo Brews Podcast ·

2024/07/16

As the IPA's For Days series comes to a close, we explore one the fastest rising stars with a promising future. Introducing, the Cold IPA. Hop-focused, rich and fruity esters with non-traditional yeast strains. How is it brewed that sets it apart from its cousins? We close out the episode with some favorite places for food and beer around Buffalo as well as the latest happenings around Magic Bear Beer Cellar. Featuring Pure Cold IPA from Watershed Brewing Company in Geneva, NY.

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39:09

150 Years of the Village of Hamburg with Mayor Thomas...

Buffalo Brews Podcast ·

2024/07/09

Since the Village of Hamburgh (correct spelling) was incorporated in 1874 by then-president George M. Pierce, history has evolved through its people, architecture, infrastructure and technology. In 2024 Jason sits down with current Mayor Thomas P. Tallman as they talk about the Sesquicentennial celebration, business and, of course, the chronology of the village. This episode serves as a part one of two as a day-long visit will be featured in a future time.

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35:16

BEAR-ly Getting Started 5.5 - Milkshake IPA

Buffalo Brews Podcast ·

2024/07/02

Milkshake. Milkshake IPA. One is creamy and dessert. The other is creamy, fruity and could be a dessert selection. One requires a straw. The other beckons your waiting lips to the edge of a freshly poured glass. What characteristics make the Milkshake IPA stand out from its cousins? Join Jason and Craig as they open a can of Clouds and Cream from Central Waters Brewing Company of Amherst, Wisconsin and find out. Cheers!

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39:15

BEAR-ly Getting Started 5.4 - Hazy IPA

Buffalo Brews Podcast ·

2024/06/13

The episode many have waited for. Born from the legendary Vermont brewery, The Alchemist, we set aside our simple, traditional and crisp cousin for the hop varieties, juiciness, cloudiness and complex flavor profiles that made Heady Topper famous. Pour your favorite and learn how grains, hop timing, yeast and no filtration make it the most popular style in America. This episode features Golden Keys from the woman and veteran-owned Talking Cursive Brewing Company in Syracuse, NY.Comment below ...

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40:14

22 Acres of Meier's Creek Brewing Company

Buffalo Brews Podcast ·

2024/06/06

In 2016, 22 acres of farmland located outside Cazenovia, NY belonged to a different brewery with different goals. Fast forward to 2019 when that brewery was replaced with Meier's Creek Brewing Company and the result was some of the finest IPA's and sours variety in Central New York. So prepare to be Chasing Goosebumps and give Maximum Effort because It Takes Blue To Tango. Hey, Don't Act Like You're Not Impressed. Okay, enough puns before we get a call from Berry Manilow.

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33:41

BEAR-ly Getting Started 5.3 - Double IPA

Buffalo Brews Podcast ·

2024/05/30

Listening to this series you know what an IPA is. But what is a double IPA? Jason and Craig let you know as well as where they come from and how they are made. In the who's who category we introduce Vinnie Cilurzo, the Godfather of the modern double IPA. And how is it pronounced? Dip-a or die-a? This episode features Flip Phone Contact from Fifth Frame Brewing Company in Rochester, NY.

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23:30

CXR

Buffalo Brews Podcast ·

2024/05/23

We had the pleasure of being official sponsors of ESW BrawlFest and sat down with the new ESW Tag-Team Champions, Chael Conners and TJEpixx of CXR. Brian and Jason ask about their interest in wrestling, their training, and we learn what the champs like to do in their spare time. All of this ahead of their title defense against Greed. Spoiler alert: CXR won!

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34:18

BEAR-ly Getting Started 5.2- American IPA

Buffalo Brews Podcast ·

2024/05/16

We have reached the "hold my beer" stage as the IPA is born is the U.S. We track the 1980's and 90's before the Great American Beer Festival and the IPA became the most entered category in 2002. What difference do hops make from their origins in England to the American traditional? Also, Craig and Jason talk food pairings, This episode features IPA from Brindle Haus Brewing Company in Spencerport, NY.

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39:10

BEAR-ly Getting Started 5.1 - IPA: Origins

Buffalo Brews Podcast ·

2024/05/02

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