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PODCAST

The Poultry Nutrition Blackbelt Podcast

Learn poultry nutrition from the brightest minds of the global poultry industry – in 9 minutes.If you are a poultry nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.The Poultry Nutrition Blackbelt Podcast is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts

science

All Episodes

13:41

Dr. Elijah Kiarie: β-Mannanase in Poultry Feed | Ep. 107

The Poultry Nutrition Blackbelt Podcast ·

2025/07/02

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Elijah Kiarie from the University of Guelph discusses the nutritional challenges of β-mannans in soybean meal and the value of β-mannanase supplementation in poultry diets. He breaks down the metabolic, immune, and microbiome effects of fiber and how enzyme technologies are advancing feed efficiency. Listen now on all major platforms!"β-mannanase supplementation helps neutralize β-mannans, improving nutrient absorption and reducing

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13:15

Dr. Alastair Thomas: Dysbiosis, Performance and...

The Poultry Nutrition Blackbelt Podcast ·

2025/06/25

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Alastair Thomas, Global Head Poultry Nutrition & Health at Anitox, shares expert insight on early-life bird health, pathogen behavior, and microbiome management. He explains why understanding microbial balance is essential in optimizing bird performance, especially during the critical first week. Learn practical ways to prevent opportunistic bacterial growth and manage feed strategies. Listen now on all major platforms!"Try to

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14:09

Dr. Lisa Bielke: Feed Additives for Poultry Gut...

The Poultry Nutrition Blackbelt Podcast ·

2025/06/18

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Lisa Bielke from North Carolina State University talks about how probiotics, prebiotics, and phytogenics are changing the way we think about poultry health. She shares how tools like omics and machine learning are helping us better understand the gut microbiome, vertical transmission, and how birds recover from disease. Get a closer look at where poultry health is headed. Listen now on all major platforms!"I've seen big changes

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9:54

Dr. Mireille Arguelles-Ramos: US Sorghum in Broiler...

The Poultry Nutrition Blackbelt Podcast ·

2025/06/11

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mireille Arguelles-Ramos from Clemson University explores the potential of sorghum as a viable alternative to corn in poultry diets. She explains the nutritional benefits, performance implications, and the importance of selecting low-tannin cultivars. Learn how proper formulation can support ingredients replacement without compromising broiler performance. Listen now on all major platforms!"Sorghum is an excellent source of energy

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13:58

Dr. Milan Sharma: Coccidiosis in Laying Hens | Ep. 103

The Poultry Nutrition Blackbelt Podcast ·

2025/06/04

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Milan Sharma from Cornell University shares research on nutritional interventions to improve egg production in laying hens challenged with coccidiosis. He also discusses new findings on grape pomace as a potential bioactive feed ingredient for broilers. Learn how alternative feed sources could shape the future of poultry health and how supplementation can support egg production and gut health under disease pressure. Listen now on all

en-US

17:01

Dr. Sara Llamas-Moya: Enzyme Innovations in Poultry |...

The Poultry Nutrition Blackbelt Podcast ·

2025/05/28

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Sara Llamas-Moya from Kerry shares how enzyme innovation transforms poultry nutrition. She explains end-to-end enzyme development, sustainability through proteases, and how enzyme specificity affects feed formulation. Listen now on all major platforms!"Proteases support better products, better processes, and better planet outcomes for poultry producers globally."Meet the guest: Dr. Sara Llamas-Moya holds a Ph.D. in Life Sciences

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12:22

Dr. Natalie Morgan: Fiber in Poultry Diets | Ep. 101

The Poultry Nutrition Blackbelt Podcast ·

2025/05/21

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Natalie Morgan from Curtin University explains why fiber is often the overlooked component in poultry diets and why it deserves more attention. She explains how soluble and insoluble fibers impact gut health, nutrient absorption, and enzyme efficiency. Listen now on all major platforms!"Soluble fiber ferments and fuels beneficial bacteria, producing short-chain fatty acids that support gut health and reduce pathogen

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12:38

Dr. John Boney: Nutrient Segregation Insights | Ep. 100

The Poultry Nutrition Blackbelt Podcast ·

2025/05/14

This episode marks a special milestone for The Poultry Nutrition Blackbelt Podcast as we celebrate our 100th episode! Dr. John Boney from Penn State University shares key findings on nutrient segregation in commercial poultry houses. He outlines effective feed sampling strategies, the role of feed line design, and how feed pellet quality affects nutrient uniformity. Learn how commercial conditions can shape nutrition outcomes. Don’t miss this special episode—tune in to celebrate with us, available

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11:54

Jordyn Studer: Choline in Poultry Diets | Ep. 99

The Poultry Nutrition Blackbelt Podcast ·

2025/05/07

In this episode of The Poultry Nutrition Blackbelt Podcast, Jordyn Studer, Technical Service Specialist at Barentz, explains the crucial role of choline in poultry diets. She outlines its key metabolic pathways, common dietary sources, and how new alternatives are reshaping nutritional strategies. Discover how these innovations enhance feed efficiency, handling, and performance outcomes. Listen now on all major platforms!"Choline can be acetylated into acetylcholine, which plays a large role in

en-US

13:51

Dr. Nelly Cribillero: Almond Hulls in Poultry Diet |...

The Poultry Nutrition Blackbelt Podcast ·

2025/04/30

In this special episode of The Poultry Nutrition Blackbelt Podcast, as we celebrate World Veterinary Day this month, we welcome Dr. Nelly Cribillero, a veterinarian specializing in poultry nutrition. Dr. Cribillero shares her insights on the use of almond hulls in poultry diets, discussing their impact on performance, gut health, and inflammation. Tune in to learn more about her groundbreaking research and how it could benefit the poultry industry. Listen now on all major platforms!"The US is

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13:21

Dr. Michael Rothrock Jr.: Pre-harvest Food Safety |...

The Poultry Nutrition Blackbelt Podcast ·

2025/04/23

In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, we revisit our conversation with Dr. Michael Rothrock Jr., from USDA-ARS, who discusses his work in pre-harvest food safety and its impact on poultry systems. He shares insights into microbial ecology, soy-free diets, and the critical role of the microbiome in food safety and bird health. Gain valuable knowledge on how feed composition and environmental factors influence poultry production. Listen now on all major

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15:18

Dr. Chance Williams: Poultry Applied Research | Ep. 96

The Poultry Nutrition Blackbelt Podcast ·

2025/04/16

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Chance Williams from Wayne-Sanderson Farms shares a practical look into how integrators conduct nutrition research and apply findings to real-world production. He discusses mini pen trials, research collaborations, and decision-making frameworks that drive nutritional strategies. Listen now on all major platforms!"The mini pens are within the same production environment as the birds in that house, not isolated like a typical

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11:20

Dr. Austin Jasek: Boosting Broiler Productivity &...

The Poultry Nutrition Blackbelt Podcast ·

2025/04/09

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Austin Jasek, Poultry Account Manager at Zinpro Corporation, breaks down how trace minerals impact broiler performance, yield, and overall profitability. Learn how optimizing zinc and other minerals can improve performance, enhance meat quality, and reduce environmental impact. Don’t miss it—tune in now on all major platforms!"We've completely replaced zinc with a sole source of available zinc, and seen consistent performance

en-US

12:58

Dr. Shijina Rajan: Essential Oils in Food Safety |...

The Poultry Nutrition Blackbelt Podcast ·

2025/04/02

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Shijina Rajan, a Postdoctoral Research Fellow at Auburn University, explores the role of essential oils in post-harvest food safety. She breaks down their antimicrobial effects against Salmonella, their impact on meat quality, and the challenges of integrating them into commercial poultry processing. Listen now on all major platforms!"We tested pimenta essential oil for its effectiveness in reducing Salmonella in poultry processing,

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14:46

Marie Gallissot: Mycotoxin Risks in Poultry | Ep. 93

The Poultry Nutrition Blackbelt Podcast ·

2025/03/26

In this episode of The Poultry Nutrition Blackbelt Podcast, Marie Gallissot from EW Nutrition explores the impact of mycotoxins on poultry health and performance. She debunks the myth that poultry isn't sensitive to mycotoxins, discusses key risk factors in grain sourcing, and highlights the challenges of defining safety thresholds. Learn how climate change is shifting mycotoxin risks and what strategies can help mitigate contamination. Listen now on all major platforms!"Poultry may require

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11:58

Dr. Mary Anne Amalaradjou: Salmonella Control in...

The Poultry Nutrition Blackbelt Podcast ·

2025/03/19

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mary Anne Amalaradjou from the University of Connecticut explores Salmonella control in broiler production, from hatching eggs to grow-out birds. She discusses the application of probiotics, hatching egg sanitation, and a one-stop approach that enhances production efficiency and food safety. Listen now on all major platforms!"We wanted to see how we can develop a probiotic-based hurdle approach to control Salmonella throughout the

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16:54

Dr. Shijina Rajan: Caprylic Acid in Poultry | Ep. 91

The Poultry Nutrition Blackbelt Podcast ·

2025/03/12

In this special International Women’s Day episode of The Poultry Nutrition Blackbelt Podcast, Dr. Shijina Rajan explores the role of caprylic acid as an alternative to antibiotics in poultry production. She discusses its antimicrobial properties, its impact on Salmonella reduction, and its application in pre and post-harvest interventions. Listen now on all major platforms!"Caprylic acid, a medium-chain fatty acid, has strong antimicrobial properties that could help reduce foodborne pathogens in

en-US

14:37

Dr. Jean Noblet: Poultry Feed Energy Evaluation | Ep. 90

The Poultry Nutrition Blackbelt Podcast ·

2025/03/05

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Jean Noblet, a consultant in monogastric nutrition, explores the evolution of energy evaluation in poultry feeds. He discusses the shift from metabolizable energy to net energy systems, the impact of ingredient variability, and key factors affecting feed efficiency. Listen now on all major platforms!"Feed cost is the biggest production expense, and energy makes up nearly three-quarters of that cost. Optimizing energy efficiency is

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10:16

Dr. Deana Jones: Advancing Feed Safety | Ep. 89

The Poultry Nutrition Blackbelt Podcast ·

2025/02/26

In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, we revisit our conversation with Dr. Deana Jones from the U.S. National Poultry Research Center, who explores the critical role of national research in addressing multifaceted challenges within the poultry industry. Dr. Jones sheds light on the dynamic, interdisciplinary work driving innovation from food and feed safety to groundbreaking collaborations in poultry nutrition. Tune in now on all major platforms!"Multistate

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12:33

Praveen Kosuri: Probiotics for Salmonella Control |...

The Poultry Nutrition Blackbelt Podcast ·

2025/02/19

In this episode of The Poultry Nutrition Blackbelt Podcast, Praveen Kosuri, a Ph.D. student at the University of Connecticut, discusses his research on using probiotics to control Salmonella in poultry production. He explains the role of probiotics from hatchery to grow-out, their impact on food safety, and their potential for commercial application. Listen now on all major platforms!"Poultry and related products account for 47% of Salmonella outbreaks in the U.S., making control strategies

en-US

148 results

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