x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

AnthroDish

AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you"re interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!

arts food

All Episodes

54:08

119: Destigmatizing Harm Reduction, Mental Health,...

AnthroDish ·

2024/02/13

We’ve spoken a bit this season about the drug poisoning crisis and how breweries can work to support their neighbours using substances, but with this affecting so many across Canada, but I wanted to come back to this topic with some more dimensions as well. My guest this week is Danielle English, who’s on to share more about harm reduction strategies and unpack the misconceptions and stigma that surround drug use and poverty. Danielle is a harm reduction and mental health advocate, who comes from a

en-ca

44:20

118: Pink Gold - Women, Shrimp, and Work in Mexico...

AnthroDish ·

2024/02/06

The idea of fish industry tends to feel big, vague, and hyper-masculine – it’s easy to think of tales of fisherman and ideals of masculinity. But as my guest this week shares, there are so many complexities to how gender, fishing, and identities intersect. My guest this week is Dr. María L. Cruz Torres. She is an Associate Professor in the School of Transborder Studies at Arizona State University and a cultural anthropologist whose areas of teaching and research include: political ecology; impact

en-ca

40:32

117: Unpacking Anti-Fatness in Health and Nutrition...

AnthroDish ·

2024/01/30

Health, nutrition, and food are spaces that can be fraught with harmful and perpetual misconceptions of the body, to the point where many people of the global majority may not always feel safe or heard. My guest this week, Patrilie Hernandez, is someone who works to create more weight-inclusive and nutritionally holistic practices at the forefront of these spaces. Patrilie (they/she) has over 14 years of professional experience working in the health and nutrition sector as an educator, advocate,

en-ca

33:20

116: How Ozempic and Stomach Paralysis Impact...

AnthroDish ·

2024/01/23

Across social media and TV advertisements, drugs like Ozempic and Wegovy have risen in recent years and are quickly associated with weight loss and celebrity lifestyles. Yet semaglutide drugs (which includes Ozempic and Wegovy) are intended originally as a drug for use by adults with type 2 diabetes, to manage blood sugar levels along with diet and exercise. With the shifts towards weight loss, Ozempic has become a powerful representation of our relationships with food, and the stories of how its

en-ca

39:18

115: Unboxing the History of TV Dinners with Jeff...

AnthroDish ·

2024/01/16

When you think about the concept of a TV dinner, there is a wash of nostalgia that can takeover how you remember the tastes and functions of the dinner itself. But the story of how these TV dinners came to our North American freezers is a fascinating and fun exploration into a lot of the social and technological progress of the 20th century. My guest today is here to unbox the TV dinner, Jeff Swystun. Jeff is a globally respected branding expert and author. He is the former Chief Marketing Officer

en-ca

41:43

114: Honouring Maternal Ancestries through Cooking...

AnthroDish ·

2024/01/09

Alright everyone, this is the first episode back after the holiday break, so I hope that this finds you rested, stuffed, and balancing all the new year expectations as well as you can be! For today’s show, I am chatting with chef Ruben Rodriguez, who is a Galcian-born chef and restauranteur of Nai Restaurant Group. Ruben immigrated to New Jersey with his family when he was 11 years old and found inspiration by the Galician food traditions he grew up with. This led to him eventually opening his own

en-ca

40:17

113: How UN Organizations Shape the Rules of World...

AnthroDish ·

2023/12/05

Before we jump into today’s show, I wanted to give listeners a heads up that today is the last AnthroDish episode for 2023, but we will be returning with more episodes this season on Tuesday, January 9th so be sure to tune back in this new year! Today we’re exploring a topic that I personally find sometimes quite challenging to access and fully understand the nuances of: international food policy. Discussions about international food regimes are critical for understanding how broad choices trickle

en-ca

28:55

112: Dinner on Mars - How Technologies that Could...

AnthroDish ·

2023/11/28

What happens when two food scientists get bored in a pandemic? It turns out, they start to brainstorm how they would feed a colony of humans on Mars. What might seem like a trivial question is actually a more nuanced exploration of how we can sustain ourselves on Mars, and what we can learn from this thought experiment back on Earth, too. My guests this week are Drs. Evan Fraser and Lenore Newman, two food scientists that started a series of conversations to pass the time during lockdowns, which

en-ca

56:14

111: Reframing Cookbooks, and Salad as Comfort Food...

AnthroDish ·

2023/11/21

When you think about comfort food, what types of meals or dishes come to mind – is it mashed potatoes and gravy, the best of your grandmother’s kitchens, or a chickpea curry? Often we have this idea around “comforting” foods that is rooted so deeply in our family ties and meaty or hearty cultural dishes. Yet sometimes, comfort food can be a bit more imaginative, if you reframe it. Today I’m talking with Nat and Bec Davey, two writer sisters who like to use art and conversations to reframe more than

en-ca

37:08

110: Creating Safer Community for Breweries and...

AnthroDish ·

2023/11/14

Alcohol has been navigating a new social landscape in America and Canada since COVID hit. While there were signs that alcohol consumption was rising with lockdowns, there’s also been more spaces for conversation around the use of alcohol as a drug, or trickier relationships with drinking and binge drinking, amidst a backdrop of the drug use crisis that is sweeping across families of all types with changes in drug supply and challenges with cost of living. It is a lot to navigate, so I brought back

en-ca

32:13

109: Campus Food System Alternatives as Organizing...

AnthroDish ·

2023/11/07

When we think about food security and food systems, it can easily be imagined as a large national or state or provincial level experience. Yet many young adults increasingly are experiencing the unique dynamics of food systems on campus landscapes, which offers a concentrated and specific food environment that can feel limited as food prices increase and food vendors on campus continue to produce some questionable (and now expensive) meatloaf. Yet post-secondary campuses are spaces of resistance

en-ca

41:21

108: Understanding Community through Fermentation...

AnthroDish ·

2023/10/31

In 2023, we’re facing increased food prices, tech-heavy innovations around lab grown foods for climate change, and heavily industrialized and packaged foods. Amidst that, though, there’s still interest in the world of fermented foods and returning to working with microbes to create a multitude of communities. My guest today is Dr. Julia Skinner, who shares her work and research on fermentation. Julia is a former librarian and Library Science PhD turned food historian and fermentation expert. She is

en-ca

37:51

107: Unpacking Wellness through Personalized...

AnthroDish ·

2023/10/24

With increasingly wearable and seamless tech experiences, there is a growing ability for us to monitor almost every phase of our day: what we eat, how much we eat, how we exercise, and how it all aligns with our bodies in a personalized level. These all can come together to create a perspective of what health “should” be, rather than what it could be or what it is for a lot of people with diverse gender and ethnic identities, as well as for those who have disabilities. My guest this week is

en-ca

43:34

106: Rethinking Cowboy Food through the Unofficial...

AnthroDish ·

2023/10/17

Food on popular television shows can be a storytelling mechanism, particularly in terms of building a sense of place and history. While the television show can tell a specific story, there can be a whole world to explore extending beyond this, which is rife for creative exploration for cookbook writers and recipe developers. My guest this week, Jackie Alpers, is here to share her own experiences with this how they played into the concept of her new cookbook, The Unofficial Yellowstone Cookbook:

en-ca

43:26

105: Weaving Ancient Korean Cookbooks with Seasonal...

AnthroDish ·

2023/10/10

When we think about “authentic” food experiences – what are we really explicitly looking for? Oftentimes the idea of authenticity can be exoticized to represent a particular type of ethnic cuisine at a specific time – or someone’s version of it. But in a diasporic world, there are ways to create a menu and recipes that reflect both local and seasonal food availability in a way that continues to weave food stories from the past into present life. My guest this week is someone who is exceptionally

en-ca

08:04

104: Season 8, Take 2 Launch [Solo Episode]

AnthroDish ·

2023/10/03

We're going to try launching season 8... again. In this solo episode, I go into more detail about a burnout I experienced last year, how I got in my head about "failing" as a podcaster, and honouring my late brother through my creative work. I only almost cried once in it. Links: Website: https://www.anthrodish.com/ Newsletter: https://sarahduignan.substack.com/ Instagram: @anthrodishpodcast TikTok: @anthrodish

en-ca

42:51

103: How Food Styling Creates Stories with Alyssa...

AnthroDish ·

2022/11/23

Whenever I watch a baking show, or a movie that has a really delicious looking food scene, I’m always blown away by the type of story that you can tell just through video and images of food. What exactly does it take to create these visions of food looking so delectable, despite there being no sense of smell associated with them? And what happens when the cameras stop rolling and the food is no longer needed? My guest this week, Alyssa Noui, is an LA based food stylist and culinary producer that is

en-ca

07:34

102: Season 8 Launch! [Solo Episode]

AnthroDish ·

2022/11/15

Welcome to Season 8! It has been far too long and I am really excited to be back behind the old mic bringing you all new interviews this season. I am so grateful for the conversations that I’ve had so far for this season, and have some more planned that I am really looking forward to sharing with you. True to any season launch for AnthroDish, I’m going to give you a breakdown of all the reasons why the season ended so abruptly at the end of March 2022 (and how it almost always happens that seasons

en-ca

33:09

101: Upcycling Imperfect Produce into Healthy Eats...

AnthroDish ·

2022/03/15

We started off this season looking at just how much Canadians wasted food, and how food systems management can be used to tackle this from a research based perspective. But the realities of how to navigate food waste, and the chain from supplier to consumer get a bit more murky. So how can it be done? This week, I’m chatting with Monique Chan, who is working on a solution through her company, Bruized. Monique is a 26-year old creative from Toronto, Ontario. She founded Bruized in 2019 as a way to

en-ca

55:53

100: Sarah in the Hot Seat with Guest Host Sydney...

AnthroDish ·

2022/03/08

I'm someone who normally doesn't stop to take a breath and appreciate everything I've done, but I wanted to take a moment this week to celebrate AnthroDish hitting 100 EPISODES! I'm so excited that we've made it this far together, I can't thank you all enough for tuning in over the years, bringing in your expertise and your questions to make this journey even more dynamic than I could have possibly imagined when I first started it. To properly celebrate this, my friend Sydney Gautreau is

en-ca

166 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich