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PODCAST

The Crafty Pint Podcast

The Crafty Pint

The Crafty Pint is the home of craft beer in Australia.The online magazine and resource has been crafting beer"s best stories since 2010 and, in July 2024, launched The Crafty Pint Podcast.Hosted by the editorial team behind Australia"s leading craft beer media publication, the show features curated discussion of industry news, as well as an ever-changing lineup of guests sharing perspectives from all corners of the craft beer world.Subscribe now and delve into the fascinating stories shaping

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All Episodes

12:39

Aussie Hops Series: Enigma

The Crafty Pint Podcast ·

2025/05/20

"It's like the most amazing team player of all time."In partnership with HPA, Australia's leading hop grower, we've created a series of podcast episodes - an Aussie Hop Series - looking closely at some of the country's most recognised and impactful hop varieties.We'll be speaking with leading brewers from across Australia and abroad, as well as experts from HPA, discussing their experience with these iconic hops, what they've learned along the way, as well as some technical tips and tricks to

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Australian International Beer Awards 2025

The Crafty Pint Podcast ·

2025/05/16

There’s a special edition of The Crafty Pint Podcast this week as we come to you from the Australian International Beer Awards.The country’s biggest annual beer competition, which is now into its fourth decade, took place at the Melbourne Showgrounds on May 15, where hundreds gathered to see which beers and brewers would be heading home laden with trophies.As soon as the last trophy had been handed out, with Champion Australian Beer going to the unheralded Wedgetail Brewing from WA, Will and James

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15:45

Aussie Hops Series: Galaxy - Presented By HPA

The Crafty Pint Podcast ·

2025/05/13

In partnership with HPA, Australia's leading hop grower, we're delighted to publish a series of podcast episodes - an Aussie Hop Series - looking closely at some of the country's most recognised and impactful hop varieties.We'll be speaking with leading brewers from across Australia and abroad, as well as experts from HPA, discussing their experience with these iconic hops, what they've learned along the way, as well as some technical tips and tricks to maximise the impact of these hops in their

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61:06

The Malt Maven

The Crafty Pint Podcast ·

2025/05/07

"There's so much more than just drinking a beer. It's about the environment, the culture, and sharing it with friends."Most people in their very early 30s are probably just about working out what they want to do with their lives. In Steph Howard's case, she's already off to start a new career having left an indelible mark on the beer industry on both sides of The Ditch.For many, the young Kiwi has been the face of Cryer Malt, then Barrett Burston – certainly once David Cryer had sold his business

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60:06

A Golden Era For Pubs - But Can It Last?

The Crafty Pint Podcast ·

2025/04/30

“People attract people. It’s that simple. Nobody wants to sit in an empty room.”If you've visited The Lincoln – a 171-years-and-counting-old corner pub on the edge of Melbourne's CBD – at any point in the past decade, there's a good chance you'll have enjoyed the experience. After all, as we like to put it: they do everything excellently, all the time – and the team has a bulging trophy cabinet that suggests we're not alone.As they prepare to showcase the Tasmanian beer scene once again for the Pint

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51:14

Beer, Cheese & Life On Beautiful Bruny

The Crafty Pint Podcast ·

2025/04/23

"The nature of our brewery definitely comes across in our beers. I like to think of our brewhouse and fermenters as the terroir."Bruny Island is quite unlike anywhere else in Australia and, fittingly, Bruny Island Beer Co is a truly unique operation too.The brewery's story began in 2003 when Nick Haddow founded Bruny Island Cheese Co; in the years since, he's become a well-known champion of Tasmania, its produce, and the art of making cheese with integrity.In 2016, Nick launched the brewing wing of

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56:37

Understanding Sustainable Brewing

The Crafty Pint Podcast ·

2025/04/16

"A lot of customers are very concerned about their carbon footprint."For all the challenges faced by the beer industry, it’s one that continues to forge ahead in many areas, not least when it comes to sustainability.Whether the focus is powering breweries, recycling or reusing ingredients, supporting organic and regenerative farming practices, or creating new and innovative ways of cutting waste, the brewing industry and those with which it shares a symbiotic relationship are often hotbeds for

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55:13

Brewing In The Deep South

The Crafty Pint Podcast ·

2025/04/09

"Balance is key for me in beer. I really love when a brewer can execute the balance between malt, hops and yeast."Dave Macgill is a brewer whose name will be well known to many in all parts of the Australian beer industry. For many years, he was head brewer at Tasmania’s Moo Brew, just one of three people to hold the reins at the pioneering brewery across its 20-year history.These days, you’ll find him at Deep South Brewing Co, the North Hobart brewery he launched in 2021 with some old mates. While

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62:23

Hop Terroir And Timings With The Hop Professor

The Crafty Pint Podcast ·

2025/04/02

In an industry with no shortage of hop lovers, Tom Shellhammer’s interest in the wondrous plant goes further than most.The Professor of Fermentation Science at Oregon State University is an internationally-recognised expert in hop chemistry who frequently travels the globe to provide his insights into all things hops. Indeed, as this podcast goes live, Tom is spending a multi-month sabbatical in New Zealand in order to better understand the industry there.Taking advantage of his time Down Under, we

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36:22

The High Country Hop Technical Symposium 2025:...

The Crafty Pint Podcast ·

2025/03/31

On March 21, 2025, The Crafty Pint team MC'd and recorded The High Country Hop Technical Symposium in Beechworth.Over the coming months, we'll share some of the presentations and panels from the day outside of our usual podcast schedule. First up: the team from the Independent Brewers Association, whose keynote presentation contains plenty of eye-opening data on the state of the industry and a call to arms ahead of the 2025 Federal Election.You can read more about their Campaign 2025 – and how you

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66:24

Paddles, Podcasts & Performing With The Beer Pioneer

The Crafty Pint Podcast ·

2025/03/26

“Any job where it’s reasonable for you to have a beer in your hand when you’re doing it is a pretty good deal.”Those words could be spoken at any brewery opening; in this case, however, they come courtesy of Crafty podcast guest Matt Stewart.Matt is a Melbourne-based comedian, podcast host, and history-travel-beer guide known as The Beer Pioneer. The last of those is a television show that first aired in 2021 and saw Matt track the path of William Buckley while visiting breweries along the way

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70:07

Behind The Scenes At The CIBD Convention 2025

The Crafty Pint Podcast ·

2025/03/19

In early March, The Crafty Pint headed to Hobart for the 38th Chartered Institute of Brewers and Distillers Asia Pacific Convention. The event brings together brewers, distillers and suppliers from all over the globe for several days of technical presentations and networking with the aim of improving standards and education for technical brewers and distillers.To provide a behind-the-scenes slice of what CIBD is all about, we recorded three distinct, shorter-than-usual podcast interviews for this

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67:21

Beer Tourism On The Brookie Trail

The Crafty Pint Podcast ·

2025/03/12

Beer tourism was back on the cards in 2024 in a big way – locally, at least, as we noted in our Year in Beer 2024 wrap. A number of new ale trails popped up, with those in WA's South West, Newcastle and the enhanced Inner West Ale Trail joining well-established ventures in places such as the NSW South Coast and Collingwood.Already in 2025, they’ve been joined by the Brookie Trail, which formalised the unofficial trek between the breweries of Brookvale. Not only is it the country’s newest at time of

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89:51

(Gluten) Free To Do What I Want

The Crafty Pint Podcast ·

2025/03/05

TWØBAYS weren’t the first gluten-free brewers in Australia, but they’ve certainly done their bit when it comes to putting Australian gluten-free beer on the map, not least when their Session Ale was named best GF beer on the planet at last year’s World Beer Cup in the States.Before achieving that prestigious high, they’d already become the first indie brewer to breach the macro-booze citadel that is the MCG – a move that has opened more doors for them – and set about changing people’s perceptions as

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67:55

Take The Good Times & Make Them Better

The Crafty Pint Podcast ·

2025/02/26

“Citra is like salt – you kinda need it… but also we have a lot contracted so we need to get through it!”Banks Brewing hold a place in many Aussie beer drinkers’ hearts, not least as one of the country’s finest brewers of all things hop-forward and hazy. Yet the Seaford brewery launched by Chris and Penny Farmer back in 2016 has – usually without fanfare – pioneered many other styles and techniques over the years.These days, West Coast pilsners are at the very top of both Chris and Penny’s list of

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60:43

Shapeshifter & Their Fun, Hoppy, Modern Beers

The Crafty Pint Podcast ·

2025/02/19

"I think we got tagged early on as a hype brewery. We're not afraid to say that we were."In the words of Willie Nelson, we’re on the road again for this episode – or at least we were – as our chat with James McCall and Carla Naismith of Shapeshifter Brewing is the last of the shows we recorded in Adelaide at the tail end of 2024.James founded the brewery with Kevin Mulcahy after the pair met on a brewing course run by SA legend Stephen Nelsen. They launched their first beers before opening a brewery

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80:01

Everything Indie, All The Time.

The Crafty Pint Podcast ·

2025/02/12

Terms like “legend”, “iconic” and “trailblazer” get bandied around a lot, probably rather more than they should. Yet we doubt there would be anyone in the Australian beer industry who would quibble if we applied any – or all – of them to Jade Flavell and The Wheaty, the Thebarton pub she’s been running for more than two decades.We sat down with Jade to reflect on her time in hospitality, and her passion for good beer (and whisky), “thinking drinking”, and celebrating independence.That we joined her

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92:24

Lessons From A Decade Building A Brewery

The Crafty Pint Podcast ·

2025/02/05

“This country has been crippled in the way politicians handle affairs … Well, someone needs to step up at some point and have the courage to recognise that we are now at a breaking point.”Anyone paying attention to craft beer in Australia over the past decade will be aware of two things. One, that Hawkers have consistently put out some of the best beers of any brewery in the country over that period. And, two, that founder and outgoing CEO Mazen Hajjar is one of the sharpest and most outspoken

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64:23

Building A Colourful Community Brewpub In A Craft...

The Crafty Pint Podcast ·

2025/01/29

It's time to hit the road again after hosting the GABS Hottest 100 Countdown livestream as Will and James call into Noodledoof in Victoria's west.Founders Sam Rudolph and Alex Carr launched the brewpub and distillery with their partners in late 2019 – just before you-know-what hit – in Koroit, a small town a short drive inland from the western end of the Great Ocean Road.In the years since, they've gone on to create a genuinely distinctive operation in a region that was pretty much barren land for

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147:31

GABS Hottest 100 Aussie Craft Beers Of 2024...

The Crafty Pint Podcast ·

2025/01/29

For the best expert analysis served with a dash of opinion and plenty of banter, be sure to tune in to The Crafty Pint’s GABS Hottest 100 Video Podcast on countdown day!Kicking off from 2.45pm AEDT on January 25, the Crafty team will guide you through the pointy end of the countdown, with deep dive trends and insights, interviews with brewers and beer lovers, wild chat, hot takes, listener comments, and more than a little random beer trivia. Yep, it’s the world’s oldest tradition… ranking beers and

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