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PODCAST

Deep South Dining

MPB Think Radio

There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. Hosted

arts food

All Episodes

48:25

Deep South Dining | Mardi Gras, King Cake & Fleur De...

Deep South Dining ·

2025/01/13

Topic:Malcolm and Carol welcome Jason Brewer, Chief Pastry Officer atFleur de Lis Gourmet Bakeryin Gulfport, to talk about their French King Cakes, specialty desserts, and Mardi Gras on the Mississippi Gulf Coast.Guest(s):Jason Brewer, Chief Pastry OfficerHost(s):Malcolm White and Carol PalmerEmail: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

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50:45

Deep South Dining | New Year in Food 2025

Deep South Dining ·

2025/01/06

Topic: It's a New Year in food, so Malcolm and Carol welcome friends of the show, Joe Sherman and LeAnne Gault, for a special "Coffee Shop" episode looking back on 2024 and forward to what's to come in 2025. Malcolm, Carol, Joe, and LeAnne share their food-related resolutions for 2025. They talk about participating in Dry January and predictions for food trends.Guest(s): Joe Sherman and LeAnne GaultHost(s):Malcolm White and Carol PalmerEmail: food@mpbonline.org Hosted on Acast. See acast.com/privacy

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52:46

Deep South Dining | Best of 2024

Deep South Dining ·

2024/12/30

Topic: It's the last Monday of 2024, so Malcolm and Carol are sharing some of their best conversations from 2024.Kayland Partee, photographer and event planner, and Chef Justin "JB" Brown, personal chef and culinary expert, from Dirty Napkins Supper Club. Original Air Date: 04-14-24Jonathan Huddleston from Grills of Mississippi. Original Air Date: 05-13-24Chef Derek Emerson, chef and co-owner of Walker's Drive-In, Local 463, and CAET. Original Air Date: 06-03-24Marshall Bartlett, co-founder and CEO

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51:21

Deep South Dining | Christmas Coffee Shop

Deep South Dining ·

2024/12/23

Topic: Malcolm and Carol welcome friends of the show, Chef Nick Wallace and Sherry Lucas, for a special "Coffee Shop" episode before Christmas. Chef Nick Wallace talks about his current project, Hen & Egg, and Sherry Lucas talks about freelance writing and fruit farming. Other topics include fruitcake, winter beverages, Christmas and New Year food traditions, and more.Guest(s): Nick Wallace and Sherry LucasHost(s):Malcolm White and Carol PalmerEmail: food@mpbonline.org Hosted on Acast. See

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52:06

Deep South Dining | Sheri Castle

Deep South Dining ·

2024/12/16

Topic: Malcolm and Carol share an interview with award winning food writer, recipe developer, cooking teacher, storyteller, and host of the Emmy-award winning show The Key Ingredient from PBS North Carolina, Sheri Castle. Sheri talks about her life and career, her cookbooks and PBS television show, and the Southern Foodways Alliance's 2024 Ruth Fertel Keeper of the Flame Award. She discusses the aftermath and effects of Hurricane Helene in western North Carolina, and drops some wisdom about

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0:30

Deep South Dining Promo | Dear Santa... More MPB...

Deep South Dining ·

2024/12/12

Happy Holidays From MPB Think Radio! This promo features Kamel King with Next Stop, Mississippi and his daughter, Kennedy King.For more MPB Think Radio visit: https://www.mpbonline.org/radio/For more Creature Comforts visit: http://creaturecomforts.mpbonline.org/For more Next Stop, Mississippi visit: http://nextstopms.mpbonline.org/ Hosted on Acast. See acast.com/privacy for more information.

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46:45

Deep South Dining | Gifts, Gadgets, and Cookbooks

Deep South Dining ·

2024/12/09

Topic: As Christmas approaches, Malcolm and Carol are bringing in some experts to talk about some last-minute gift options for the chefs and food lovers in your life this holiday season. Martha Allen, Executive Director of Extra Table, joins the show to talk about Extra Table's 15th Anniversary and how people can help give the gift of food to those in need. Dwana McCollum, Assistant Store Manager at Sur La Table, brings in some must-have kitchen gadgets that will make great stocking-stuffers, and

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48:23

Deep South Dining | Wild Game with Taylor Bowen Ricketts

Deep South Dining ·

2024/12/02

Topic: Malcolm and Carol compare Thanksgiving stories and the best ways to eat Thanksgiving leftovers like Turkey Gumbo, Leftover Stuffing Waffles, and the ever-popular Turkey and Dressing/Stuffing Sandwiches. Chef and Owner of Fan and Johnny's in Greenwood, Taylor Bowen Ricketts, joins the show to talk about her Thanksgiving and what specials are cooking at Fan and Johnny's today like mulligatawny soup and a fried chicken noodle bowl. She talks about hunting season in the Delta and cooking with

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47:09

Deep South Dining | Egg Bowl Week with Elizabeth...

Deep South Dining ·

2024/11/25

Topic: Thanksgiving and the Egg Bowl are both this week, so Malcolm and Carol talk with Elizabeth Heiskell about what this week looks like for the citizens of Oxford. Elizabeth shares Thanksgiving stories and recipes including her family's famous Pillowcase Turkey. She talks about her catering company, Elizabeth Heiskell Catering, her work with Southern Living and The Today Show, and her internet fame on TikTok and Instagram. Malcolm and Carol also discuss the popular Thanksgiving dish Green Bean

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49:49

Deep South Dining | Thanksgiving Prep with Tim Pierce

Deep South Dining ·

2024/11/18

Topic: The holiday season is upon us and Thanksgiving Day is approaching fast! Friend of the show, Tim Pierce, joins Malcolm and Carol to talk about all things Thanksgiving and holiday preparation. Carol talks about what you should be doing to prepare for Thanksgiving Day. Make sure you have all the kitchen gadgets and non-perishable items you'll need, and don't forget to thaw your bird! They also discuss Tim's mom's famous cornbread dressing, different types of potatoes and sweet potatoes you might

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46:37

Deep South Dining - Classic | All You Can Ask

Deep South Dining ·

2024/11/11

Original air date: 07-08-24Topic: Malcolm and Carol hear from listeners and take email and phone questions like "What is the difference between marinara and pasta sauce?" "What about salsa, picante, taco sauce, and pico de gallo?" and "How do you make corn ribs?" Plus, Malcolm and Carol take a call from a world-traveling fan in South Carolina.Host(s):Malcolm White and Carol PalmerEmail: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

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51:32

Deep South Dining | When Southern Women Cook

Deep South Dining ·

2024/11/04

Topic: Carol Palmer and Chef Enrika Williams welcome Editor in Chief of Cook’s Country, food and nutrition journalist, and James Beard Award– winning author of “Jubilee”; “Juke Joints, Jazz Clubs, and Juice” and “The Jemima Code,” Toni Tipton-Martin, back to the show. And they welcome first-time guest, Executive Editor of Creative Content for Cook’s Country, a cast member of the Cook’s Country TV show, and passionate Southern woman, Morgan Bolling, to the show to discuss their new book, "When

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47:58

Deep South Dining | Mary Sanders Ferriss Cavicchi

Deep South Dining ·

2024/10/28

Topic: Malcolm and Carol talk about their recent dining experiences at Derek Emerson's new restaurant, Sacred Ground, which is not yet open to the public. Malcolm shares a book recommendation, Bayou by Melissa M. Martin, and he and Carol pay respects to one of their friends from their Cooking and Coping Facebook page. Then, Mary Sanders Ferriss Cavicchi joins the show to talk about her many endeavors including her restaurant and hospitality design company, Ferriss and Co. They also discuss

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47:20

Deep South Dining | Salad Days Expansion

Deep South Dining ·

2024/10/21

Topic: Malcolm and Carol talk about what's been cooking in their homes, including a Lemony Shrimp and Bean Stew. And they discuss a recent Southern Living article quoting Malcolm about Jackson's Famous Comeback Sauce. Leigh Bailey joins the show to talk about Salad Days in Flora and its recent expansion news! They talk about hydroponic farming, the food scene in Flora, and more. And Malcolm and Carol taste Leigh's fall breakfast salad with Spring Mix from Salad Days, Bacon from Flora Butcher,

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50:41

Deep South Dining | Ready, Set, GUMBO!

Deep South Dining ·

2024/10/14

Topic: It's Carol's Birthday! Malcolm and Carol are joined by friend of the show Charlotte Duck Pelton who is visiting Mississippi while seeking refuge from Hurricane Milton. Martha Allen, Executive Director of Extra Table calls into the show to talk about the organization and their upcoming Bourbon Festival happening Thursday, October 17th, in Jackson. And then, South Louisiana native Larry Roussel treats MPB to Uncle Larry's Ready, Set, Gumbo and talks about developing and feeding THOUSANDS with

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50:10

Deep South Dining | Ann Taylor Pittman

Deep South Dining ·

2024/10/07

Topic: Malcolm and Carol are back together again! They catch up on what's been cooking in their respective kitchens and around the state before diving into conversation with two-time James Beard Award-winning recipe developer, editor, and cookbook author Ann Taylor Pittman. Her newest cookbook, The Global Pantry Cookbook, has been a hit in Carol's kitchen for weeks, so they had plenty to talk about from recipe development to featured ingredients like miso, sambal, chorizo, fish sauce, anchovies, and

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54:36

Deep South Dining | Drive Time with Robert St. John

Deep South Dining ·

2024/09/30

Topic: Today is a special Drive Time edition of Deep South Dining. Carol is out of town, so Joe Sherman is filling in. Malcolm and Joe talk about what they've been cooking and eating. They welcome Robert St. John to talk about his new restaurant openings. Then, Malcolm and Joe talk "weird food combinations," different ways to make pimiento and cheese, and more!Guest(s): Robert St. JohnHost(s):Malcolm White and Joe ShermanEmail: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more

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48:00

Deep South Dining | Green Coffee Beans

Deep South Dining ·

2024/09/23

Topic: It's a mini-family reunion on Deep South Dining! Malcolm and Carol welcome Carol's brother, John Puckett, to the show with his colleague, Catherine Mansell, to talk about green coffee beans! John and Catherine talk about their businesses Coffee Bean Corral in Jackson and Current Crop Roasting Shop in New Orleans. They discuss types of beans, where they come from, flavor profiles, home roasting, and more!Guest(s): John Puckett and Catherine MansellHost(s):Malcolm White and Carol PalmerEmail:

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47:32

Deep South Dining | Daddy Jack's Coffee

Deep South Dining ·

2024/09/16

Topic: Malcolm and Carol reflect on the Mississippi Book Festival and recent restaurant openings and closings in the Jackson metro area. They welcome Jud Patterson to Deep South Dining to talk about his brand of New Orleans-style Chicory Coffee, Daddy Jack's Coffee. Malcolm and Carol answer some questions from listeners and welcome Java Chatman to talk about how listeners can "Talk to Us" any time with the MPB Public Media App.Guest(s): Jud Patterson and Java ChatmanHost(s):Malcolm White and Carol

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50:43

Deep South Dining | Baking in the American South

Deep South Dining ·

2024/09/09

Topic: Malcolm and Carol share an interview with New York Times bestselling food writer and author, Anne Byrn, about her cookbook "Baking in the American South" and upcoming events in Mississippi. The cookbook answers the question "what makes Southern baking special?" with over 400 pages of mouthwatering recipes and their origins. Join Malcolm, Carol, and Anne for a food history lesson about cornbread, biscuits, puddings, pies, and a taste of the research behind "Baking in the American South".Anne

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293 results

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