PODCAST

Baseball and BBQ

Len & Jeff

Two guys just talking about our two favorite passions, Baseball and Barbecue

arts food

All Episodes

02:10:43

Loot N' Booty BBQ's, Sterling Smith and Baseball...

Baseball and BBQ ·

2025/02/08

Episode 277 features Loot N' Booty BBQ's, Sterling Smith and Baseball Writer and Researcher, Bill Chuck as they remind us why they are among the best at what they do.Sterling Smith AKA Smitty is a World Barbecue Champion, US Navy Veteran, barbecue teacher, cookbook author, and owner/pitmaster of Loot N' Booty BBQ. In addition to all of that, Loot N' Booty BBQ has created an award-winning selection of rubs and sauces. Smitty tells us about his humble barbecue beginning and where his love of

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01:47:19

Author, Tom Hoffarth Discusses Perfect Eloquence: An...

Baseball and BBQ ·

2025/02/01

Episode 276 features author, Tom Hoffarth discussing his book, Perfect Eloquence: An Appreciation of Vin Scully and pitmaster, Brad Vollmer from the Meat's My Mistress Barbeque Team Tom Hoffarth is an Associated Press award-winning journalist. He has written for the Southern California News Group, the Los Angeles Times, Hollywood Reporter, Angelus News, National Catholic Reporter, Los Angeles Business Journal, and Sports Business Journal. His latest project is Perfect Eloquence: An

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01:49:54

Kansas City Royals Pitching Coach, Brian Sweeney and...

Baseball and BBQ ·

2025/01/25

Episode 275 features the Kansas City Royals pitching coach, Brian Sweeney and the host of the Pit Life BBQ podcast, Johnny Mags. Plus, we discuss the possibility of a Los Angeles Dodgers dynasty. Brian Sweeney is a former Major League Baseball pitcher who has transitioned quite nicely into the role of pitching coach for the Kansas City Royals. He played in the Major Leagues for the Seattle Mariners and San Diego Padres and then played in Japan for the Hokkaido Nippon Ham Fighters. After his

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02:08:25

Being Environmentally Conscious With Ben Jablonski...

Baseball and BBQ ·

2025/01/18

In episode 274 we learn about environmentally friendly charcoal with Ben Jablonski from The Good Charcoal and we go back in time to 1959 with author, Phil Coffin as we discuss his books, When Baseball Was Still Topps and A Baseball Book of Days. Plus Chef Ray Sheehan assumes guest co-hosting duties.Ben Jablonski is the co-founder of The Good Charcoal. The company's mission is good charcoal, good for the environment, good for the community. Ben grew up in Australia where grilling was central to

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01:34:50

New York State Baseball Hall of Fame Member, Kevin...

Baseball and BBQ ·

2025/01/11

Episode 273 is full of passion as we welcome New York State Baseball Hall of Fame Member, Kevin Graber and Queen of the Grill and Cookbook Author, Paula StachyraKevin Graber loves baseball and wearing a baseball uniform makes him happy. His baseball journey has been inspirational, not just because of what he has had to overcome, but also for why he has stuck with baseball which is clearly one of his passions. Kevin talks about his humble beginnings as well as his time as a coach and coordinator

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02:06:29

Our Annual Baseball Hall of Fame Discussion for the...

Baseball and BBQ ·

2025/01/04

Ask a pitmaster, an author, and a Canadian Baseball Hall of Fame executive for their thoughts on the 2025 Baseball Hall of Fame ballot and you get a rousing, educational, controversial, and entertaining discussion. Episode 272 features our annual Baseball Hall of Fame discussion for the class of 2025 with pitmaster, Doug Scheiding, author, John Vampatella, and Canadian Baseball Hall of Fame executive, Scott Crawford. Doug Scheiding, John Vampatella, and Scott Crawford know their baseball and each

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01:46:56

Peace, Love, and Baseball With Kelsey Burd and What...

Baseball and BBQ ·

2024/12/28

Episode 271 features peace, love, and baseball with Kelsey Burd and what did dad do with My Dad's BBQ's, Danny Wilk, plus a tribute to legendary leadoff hitter, Rickey HendersonKelsey Burd is the host and creative force behind the Peace, Love, and Baseball podcast. This is in addition to her other podcast, Bourbon and Baseball which she co-hosts with Suzy Fulton. Kelsey’s love of performing in musical theatre combined with her passion for baseball makes Peace, Love, and Baseball unique in the

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01:40:37

Barbecue You Can’t Refuse With The Hogfathers, Mal...

Baseball and BBQ ·

2024/12/21

Episode 270 features barbecue you can’t refuse with The Hogfathers, Mal Schexneider and Scott Dudek and author, Steve Wiegand on The Uncommon Life of Danny O'Connell, plus Jeff and Leonard's brilliant observations.The Hogfathers BBQ is barbecue you can't refuse and per their website, "was started with brother-in-laws Scott Dudek and Malton Schexneider cooking for their family. Fast and easy burgers and dogs on a gas grill were replaced with low and slow barbecue. It started out as a backyard

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02:14:51

Former MLB Pitcher, Bill Pulsipher Hopes His Story...

Baseball and BBQ ·

2024/12/14

Episode 269 features former Major League Baseball pitcher, Bill Pulsipher, telling his story to help others, Bubb'n Mutha's founder, John Fuhrman dishing out barbecue and baseball talk, Leonard rants, and we celebrate our show's seven year anniversary.Bill Pulsipher is one third of what New York Mets fans once knew as "Generation K." It was a moniker he shared with his two other teammates, Jason Isringhausen and Paul Wilson. The media dubbed them as the members and the fans, desperate

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02:20:13

A Candid Interview With Greg Rempe, Host of the BBQ...

Baseball and BBQ ·

2024/12/07

Episode 268 features a candid interview with Greg Rempe, host of the BBQ Central Show and we explore 3,000: Baseball's Elite Clubs for Hits and Strikeouts with Author, Douglas J. Jordan, plus we discuss the possibility of the Golden At-Bat RuleGreg Rempe is the creator and host of the longest running and most listened to show dealing with live fire cooking, The BBQ Central Show. He has been extremely supportive of our show with advice, support, and encouragement. We wanted Greg back to learn

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02:20:13

A Candid Interview with Greg Rempe, Host of the BBQ...

Baseball and BBQ ·

2024/12/06

Episode 268 features A Candid Interview with Greg Rempe, Host of the BBQ Central Show and We Explore Baseball's Elite 3000 Club with Author, Douglas JordanGreg Rempe is the creator and host of the longest running and most listened to shows dealing with live fire cooking, The BBQ Central Show. He he has been extremely supportive of our show with advice, support, and encouragement. We wanted Greg back to learn more about him, his show, what it takes to produce a successful podcast, his opinions

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01:50:01

Chef Ray Sheehan Presents His Annual Holiday Gift...

Baseball and BBQ ·

2024/11/30

Episode 267 features Chef Ray Sheehan presenting his Annual Holiday Gift Giving Guide and Author, Lynn Ames discussing her award-winning biography, Out at the Plate: The Dot Wilkinson StoryRay Sheehan also known as Chef Ray is an award winning maker of barbecue sauces and rubs as well as an award winning cookbook author. We continue with our yearly tradition as he presents his annual holiday gift giving guide. Links for the gift guide follow: Big Green Egg https://biggreenegg.com/ The Good

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01:59:34

Brett Mandel, Co-founder of Baseballbbq.com and Keith...

Baseball and BBQ ·

2024/11/23

Episode 266 features Brett Mandel, co-founder of Baseballbbq.com and Keith O'Brien, author of Charlie Hustle. Plus we discuss two Major League teams who will be playing on minor league fields.Brett Mandel from the company, Baseball BBQ, https://baseballbbq.com/ is back to apprise us on the great things the company is doing and remind us of all their terrific products. Anyone who loves baseball and barbecue will thoroughly enjoy the wide range of grilling tools and accessories they offer. It's an

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02:00:56

Fireballing Former MLB Pitcher, Jim Kern and Trompo...

Baseball and BBQ ·

2024/11/16

Episode 265 features fireballing former MLB Pitcher, Jim Kern and Trompo King inventor, Noam Weiss treating us to amazing stories and we have a New York State Baseball Hall of Fame Dinner ReportJim Kern is a former professional baseball pitcher. With three All-Star appearances from 1977-1979, Kern went went 13–5 with a 1.57 ERA and 29 saves out of the Texas Rangers bullpen in 1979 to finish fourth in American League Cy Young Award balloting. Over a 12 year Major League career, Jim played for the

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01:47:46

Canadian Baseball Hall of Fame Director of...

Baseball and BBQ ·

2024/11/09

Episode 264 features Canadian Baseball Hall of Fame Director of Operations, Scott Crawford and Charcoal and BBQ owners, Jason and Paula MathewsScott Crawford is the Director of Operations for the Canadian Baseball Hall of Fame and Museum located in St. Marys, Ontario, Canada. Scott provides a wonderful description of Canada's Baseball Hall of Fame including how it got started, the way inductees are chosen, and stories about some of its honorees. Baseball has thrived and continues to do so in

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01:19:23

Carolyn Wells, Co-founder of the Kansas City Barbeque...

Baseball and BBQ ·

2024/11/02

We celebrate founders as episode 263 features Carolyn Wells, co-founder of the Kansas City Barbeque Society and Rene LeRoux, founder of the New York State Baseball Hall of Fame. Carolyn Wells is co-founder of the Kansas City Barbeque Society (KCBS) which she founded with her late husband, Gary Wells. She has won over 150 awards in barbecue cooking contests. She is a member of the prestigious KCBS Hall of Flame, and has earned her Ph.B. (Doctor of Barbecue Philosophy). Carolyn is an author,

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01:51:59

Unique Barbecue and Baseball Stories With Clint...

Baseball and BBQ ·

2024/10/26

Episode 262 features unique barbecue and baseball stories with the president of AmazingRibs.com, Clint Cantwell and co-host of the National League Town podcast, Jeff Hysen while Chef Ray Sheehan assumes guest co-hosting duties.Clint Cantwell is president of AmazingRibs.com which is a leading online resource for barbecue and grilling information. As president, Clint performs day-to-day operations, creates recipes, writes articles, shoots photos, and does whatever else is needed to help run the

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01:42:39

Bill Mikita, Writer and Film Producer of Chasing 3000...

Baseball and BBQ ·

2024/10/19

Episode 261 features Bill Mikita, Hollywood writer and film producer and Mike McCloud, creator of the World Food Championships.Bill Mikita is the writer and producer of the movie, Chasing 3000. The movie is based on the true story of Bill and his brother's cross country trip to see Roberto Clemente get his 3,000th base hit. The story of how this career lawyer became a Hollywood writer and film producer and was able to get Ray Liotta, among other celebrities to star in the movie is fascinating.

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02:08:53

Grill Dad's, Mark Anderson Talks All Things Grilling...

Baseball and BBQ ·

2024/10/12

Episode 260 features Mark Anderson, one half of the Grill Dad's discussing all things barbecue and grilling while Doug Scheiding joins us for additional "grilling" and Doug Kurkul discusses his latest book, It's a Beautiful Day for Baseball which explores the game and players from the 1960's.Mark Anderson is one half of the Grill Dad's. He previously joined us on episode 143 with the other Grill Dad, Ryan Fey. This time he is flying solo and he provides an update on the exciting things

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02:14:09

Fred Claire, General Manager of the 1988 World Series...

Baseball and BBQ ·

2024/10/05

Episode 259 features Fred Claire, general manager of the 1988 World Series Champion, Los Angeles Dodgers and Phil Breeden, award-winning pitmaster and founder of LC BBQ.Fred Claire is a former Major League Baseball executive who served in numerous roles for the Los Angeles Dodgers from 1969 to 1998 including the role of general manager. Prior to his GM role, Fred was the VP of Public Relations and was instrumental in creating the branding that came to be known as "Dodger Blue."

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Baseball and BBQ

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