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PODCAST

The Whet Palette Productions: Miami Food Blog & Podcast

Brenda Popritkin

I’m a Cuban-American writer and podcaster who’s been telling Spanglish food, life, and travel stories since 2013.What started as a passion project has become a trusted, recognizable brand in South Florida’s culinary scene. By keeping it authentic and always showing up with curiosity (and probably a wine or cafecito on hand), I’ve built real relationships with chefs, restaurateurs, and a dedicated following of fellow flavor-hunters.My coverage ranges from white-tablecloth fine dining to the no-

arts food

All Episodes

21:47

S2 E29 MICHELIN Guide Ceremony: Florida 2023

The Whet Palette Productions: Miami Food Blog & Podcast ·

2023/05/16

The MICHELIN Guide came to town to unveil Florida's new BIB Gourmand and One Star recipients at LoanDepot Park. I was fortunate to attend and witness all the action from beginning to end. Listen in as I give you an exclusive behind-the-scenes glimpse of the ceremony and share which restaurants made the cut and which ones didn't retain their spots. Listen on all major platforms:AppleSpotifyiHeartradioAmazon MusicAudibleVisit me on my other media: InstagramTwitterYouTubeTikTokSupporting my

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25:09

S2 E28 CHEF SPOTLIGHT: Featuring Brasserie Laurel's...

The Whet Palette Productions: Miami Food Blog & Podcast ·

2023/05/10

Guest Chef Ashley Moncada of the new Brasserie Laurel shares some insight into the restaurant's concept with the Ariete Hospitality Group, her quest for heat, love of butter, and her "Mini Mike" monicker. But, don't fall for her coy demeanor. Moncada is a confident beast in the kitchen, ready to capture your full attention and, hopefully, shine bright under a new Michelin star soon. Listen on all major platforms:AppleSpotifyiHeartradioAmazon MusicAudibleVisit me on my other

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104:06

S2 E27 CHEF SPOTLIGHT: Featuring Fiola's Danny Ganem

The Whet Palette Productions: Miami Food Blog & Podcast ·

2023/04/26

Guest Chef Danny Ganem of Miami's Fiola dishes it all. His quest to be the best he can be, as a father, chef, and mentor, leaves no stone unturned. Focused and methodical, Ganem is slowly paving the way to a brighter future.Listen at the link above and on all major platformsAppleSpotifyiHeartradioAmazon MusicAudibleVisit me on my other media: InstagramTwitterYouTubeTikTokSupporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more

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23:48

S2 E26 MICHELIN Guide Miami: 2023 Perspective &...

The Whet Palette Productions: Miami Food Blog & Podcast ·

2023/04/16

This episode tackles all things MICHELIN Guide Miami, as I see it, based on my dining experience: 82 restaurants, 219 stars, and counting.What is the meaning of the MICHELIN Guide stars?How does South Florida compare to other cities and Europe?Should any restaurant be removed from the list?Who should be ranked up from a Bib Gourmand to a star or two?What is the scoop on the new additions already posted by the Guide?Which restaurants were skipped last year that are a good fit for the 2023 guide? Who

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20:24

S2 E25 GMCVB's President David Whitaker: Bon...

The Whet Palette Productions: Miami Food Blog & Podcast ·

2023/04/04

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52:14

S2 E24 SOMM LIKE IT HOT Featuring Sarah Phillips

The Whet Palette Productions: Miami Food Blog & Podcast ·

2023/03/29

We already know Miami is a hot zone for craft cocktails and beer. Know what else is happening? The wine scene! Follow along as I continue my SOMM LIKE IT HOT blog section and continue a podcast crossover featuring some of South Florida’s buzziest swirlers, sniffers, and tasters.Meet Sarah Phillips of the Wines by Sarah: wine educator, writer, and event producer. Listen in as we candidly discuss all things WINE: tastings, pet peeves, corks, Miami scene, trends, wine labels, and more. Visit me on my

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54:32

S2 E23 Miami Restaurant Reviews 55-60

The Whet Palette Productions: Miami Food Blog & Podcast ·

2023/03/11

Kicking off the podcast's Season 2 with a close look at some of the Miami restaurants we recently visited and you, the listener, wanted to hear about the most. 55. Brasserie Laurel56. Beauty and the Butcher57. QP Tapas58. Rancho Patel59. Eating House60. Tambourine RoomAs usual, we candidly review each restaurant without holding back. Which one will earn a Michelin star? Which one can possibly score two? Which experience had us obsessing over its salad? Did a cold sweet potato dish really

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22:48

S1 E22 Top 22 Miami Restaurants of 2022: Palette Awards

The Whet Palette Productions: Miami Food Blog & Podcast ·

2023/01/07

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120:53

S1 E21 MIAMI CHEF SPOTLIGHT: Kojin's Pedro Mederos...

The Whet Palette Productions: Miami Food Blog & Podcast ·

2022/11/23

Listen in as I chat with Miami chef Pedro Mederos of Kojin (now rebranded as The Chef's Counter at Hachidori Ramen). From South Florida to California's wine country and everything in between (culinary school, Taco Bell, love, Singlethread, Alter, dumplings, Miami diners, omakase, Michelin, D&D, Pokemon, and babies), we discuss it all. Phew! Got that? Want more Miami food content? Visit me on my other platforms: THEWHETPALETTE.COMInstagramTwitterYouTubeTikTokLike what you hear

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85:14

S1 E20 Miami Restaurant Reviews: 47-54

The Whet Palette Productions: Miami Food Blog & Podcast ·

2022/10/23

This episode is brought to you by WINE ACCESS and its MICHELIN GUIDE Wine Club. A candid look at some of the restaurants we recently visited. Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series. Dale! Click play to listen!47. Zitz Sum48. Leku Miami49. Forte dei Marmi50. Cafe La Trova51. The Gibson Room52. Ghee53. Lido Restaurant at The Surf Club54. Sexy FishVisit me on my other platforms:

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118:08

S1 E19 MIAMI CHEF SPOTLIGHT: Timon Balloo

The Whet Palette Productions: Miami Food Blog & Podcast ·

2022/10/10

Up close and personal with Miami Chef Timon Balloo. Listen in as we take a deep dive into all things Balloo. How did food shape his life, and guide his journey to where it is today? Take a look behind the curtains as he bares all during this candid, heartfelt, and spirited interview. What exactly is lunchbox culture? Does he eat to live or live to eat? What is it about black coffee? Who killed Ling Ling? What does he love to order at Panera? Who is the teacher who danced her way into his mouth? How

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51:32

S1 E18 Miami Restaurant Reviews: 40-46

The Whet Palette Productions: Miami Food Blog & Podcast ·

2022/09/13

A candid look at some of the restaurants we visited in July. This episode has it all: a speakeasy omakase, a new and impressive tasting menu, lackluster Mexican eats, rebel sushi, pricey crab, approachable sushi, and even rambunctious Lebanese eats. Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series. Dale! Click play to listen!Kojin TUR Kitchen Los Felix Sushi by Scratch KLAWOmakai SushiAmalVisit me on my other

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52:29

S1 E17 MIAMI CHEF SPOTLIGHT: Ariete's Michael Beltran

The Whet Palette Productions: Miami Food Blog & Podcast ·

2022/08/18

Join me on an all-new episode of my Miami Chef Spotlight series. Guest Michael Beltran of Ariete Miami discusses his colorful journey to a shiny and new Michelin Star. What did it take to get there? What are his future plans? Listen in as Beltran reflects and inspires his team to always strive for more. Stay to learn about his passionate Miami food media takes, the tales of a 2nd-grade troublemaker, and why pigs must fly.Bonus: Join my campaign to #bringtheyucaback. I said what I said. Enjoy!Get

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43:38

S1 E16 Miami Restaurant Reviews: 34-39

The Whet Palette Productions: Miami Food Blog & Podcast ·

2022/08/02

A candid look at some of the restaurants we visited in June. Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series. Dale! Click play to listen!Phuc YeaL'Atelier de Jöel RobuchonArieteThe Surf ClubKorner 67Lion and the RamblerVisit me on my other platforms: THEWHETPALETTE.COMInstagramTwitterYouTubeTikTokSupporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive

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14:23

S1 E15 MIAMI CHEF SPOTLIGHT: James Friedberg of...

The Whet Palette Productions: Miami Food Blog & Podcast ·

2022/07/13

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58:58

S1 E14 Miami Restaurant Reviews: 27-33

The Whet Palette Productions: Miami Food Blog & Podcast ·

2022/07/01

A candid look at some of the restaurants we visited in May. Miami food and beyond...Via Emilia 9Sexy FishLPM Restaurant and BarNaveUchiBlue CollarIshilimaOnce again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series. Dale! Click play to listen!Visit me on my other platforms: THEWHETPALETTE.COMInstagramTwitterYouTubeTikTokSupporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes

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36:52

S1 E13 Miami Takeover at the Michelin Guide Florida...

The Whet Palette Productions: Miami Food Blog & Podcast ·

2022/06/14

It happened! South Florida is officially home to 11 Michelin-starred and 19 Bib Gourmand restaurants. Now that I have decompressed from all the excitement, I am ready to unpack it all for you, as requested.Were my predictions correct?Who am I happy to see on the Guide's list?Is there a restaurant(s) I feel should not be starred yet?Who did the Michelin Guide snub? And why?And, inquiring minds want to know, why is Los Felix on that list? Which three celebrity chefs are the latest rumored to open

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49:29

S1 E12 SOMM LIKE IT HOT Featuring Ariete's Adrian Lopez

The Whet Palette Productions: Miami Food Blog & Podcast ·

2022/06/05

We already know Miami is a hot zone for craft cocktails and beer. Know what else is happening? The wine scene! Follow along as I continue my SOMM LIKE IT HOT blog section and begin a podcast crossover featuring some of South Florida’s buzziest swirlers, sniffers, and tasters.Meet Adrian Lopez of the Ariete Hospitality Group: wine director for Coconut Grove's Ariete and Nave and also managing partner of the upcoming The Allocation Room.Listen in as we candidly discuss all things WINE:

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46:45

S1 E11 Miami Restaurant Reviews: 21-26

The Whet Palette Productions: Miami Food Blog & Podcast ·

2022/05/20

A candid look at some of the restaurants we visited in April. Miami food and beyond...Lido Restaurant at The Surf ClubLuca OsteriaLa Fresa FrancesaKaoriPortosoleMacchialina Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series. Dale! Click play to listen!Visit me on my other platforms: THEWHETPALETTE.COMInstagramTwitterYouTubeTikTokSupporting my podcast is simple. Like what you hear? Please share, review, and/or rate to

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41:58

S1 E10 Unconventional Ales at 3 Sons Brewing Co.

The Whet Palette Productions: Miami Food Blog & Podcast ·

2022/05/05

Corey Artanis’ journey to South Florida happened somewhat serendipitously. Paved with plenty of ups and downs, the path he took picked up cult-level interest and support, way before his dream of a brewery came true. His relentless focus and passion for bringing “unconventional ales for unconventional palates” led the way. I sat down with Artanis to discuss the challenges and triumphs of opening 3 Sons Brewing Co. in Dania Beach, and his future plans.READ the original (September 2020) full article

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