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PODCAST

Kitchen Chat® – Margaret McSweeney

Margaret McSweeney

Join Margaret McSweeney in her kitchen each week for some Kitchen Chat®. You"ll not only hear great cooking tips from chefs but you"ll also learn the recipe for a great life with experts at Margaret"s table. Savor all that your day has to offer with the inspiration and insight from Kitchen Chat®. Everything always happens in the kitchen!

arts food

All Episodes

41:23

Chef Alice Waters: Queen of the Garden Encore

Kitchen Chat® – Margaret McSweeney ·

2021/03/22

Chef Alice Waters is a counterculture culinary hero who has helped pioneer the farm to table movement in the United States at her iconic restaurant Chez Panisse. At age four, she won a costume contest dressed as "Queen of the Garden" that featured produce from her parents' Victory Garden. This win was just a mere glimpse into her future as an award winning chef, cookbook author, philanthropist, activist and advocate for sustainability and freshly grown produce. Recently, Chef Alice Waters graciously

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13:21

Chef Rick Bayless: Creating Bold Flavor from your...

Kitchen Chat® – Margaret McSweeney ·

2021/03/10

Are you ready to create a vital and bold flavor profile with the produce? Chef Rick Bayless, a Maestro of Mexican Cuisine, provides tips, techniques and recipes from his latest cookbook More Mexican Everyday that will delight your palate. Chef Bayless is an award winning chef, restaurateur, entrepreneur, cookbook author and philanthropist. Over the past decade, his Frontera Farmer Foundation has funded over $1.5 million in grants to help small midwestern family farms bring delicious produce to the

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35:22

Chef Martin Yan

Kitchen Chat® – Margaret McSweeney ·

2021/01/10

Do you want to learn how to debone a chicken in 18 seconds? Chef Martin Yan recently joined Margaret McSweeney and Chef Jaime Laurita in the Middleby Residential Showroom for an exciting Kitchen Chat on Viking Facebook Live. Chef Yan welcomes us all into his kitchen with enthusiasm and encourages us with his motto: "If Yan can cook, so can you!" Chef Yan's multiple accolades include the distinction of Master Chef by American Culinary Federation, an Emmy award-winning television show, James Beard

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47:02

Chef Andrew Zimmern: Experiencing Food, Sharing Culture

Kitchen Chat® – Margaret McSweeney ·

2020/12/19

What is aquaculture? Have you ever tried sea grapes? Chef Andrew Zimmern shares his passion for solving the issues of feeding the planet. "Sea Vegetables are the new wave of eating, so delicious and so good for you," Andrew explains. Family Dinner, Andrew's new show, will be premiering on Magnolia in 2021. Chef Jaime Laurita and I have had the honor of meeting Andrew twice on the James Beard Foundation Awards Red Carpet in Chicago in 2017 and 2018. Andrew is delightful and knows how to savor the

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42:44

The Breath of a Wok with Grace Young

Kitchen Chat® – Margaret McSweeney ·

2020/11/25

"When a stir fry is cooked, it possesses "Wok Hei (hay)" which means life force. I like to call it the breath of a wok." Grace Young aka Stir Fry Guru. Grace Young will teach you the insiders' secrets of seasoning your wok. Also known as Stir Fry Guru and a Wok Therapist, Young is a prolific cookbook author. Grace Young has recently partnered with the James Beard Foundation to help #SaveChineseRestaurants through Instagram. Post a dish from your local Chinese restaurant and tag a friend along with

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19:46

Celebrating Women’s Entrepreneurship Day 2020 with...

Kitchen Chat® – Margaret McSweeney ·

2020/11/18

Celebrating Women’s Entrepreneurship Day 2020 with Cynthia Rowley.

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34:07

Chef Roy Yamaguchi: The Pioneer of Asian Fusion

Kitchen Chat® – Margaret McSweeney ·

2020/11/03

Chef Roy Yamaguchi is the Pioneer of Asian Fusion. Born and raised on a U.S. Army base in Japan, Chef Yamaguchi discovered his love of cooking through a home economics course in high school. A young Chef Roy made roast turkey, and his school counselor was so impressed that he encouraged him to consider cooking as a career. Chef Roy graduated from Culinary Institute of America and he soon created his own identity and style of cooking by showcasing the Japanese cuisine of his upbringing combined with

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32:13

Peas, Love and Carrots

Kitchen Chat® – Margaret McSweeney ·

2020/10/12

What is a schug and how can it make your life delicious? Danielle Renov's new book Peas, Love and Carrots is bursting with Moroccan-Israeli inspired flavors. Learn about harissa and how it can spice up any dish. Danielle has a collection of recipes for sauces and dips to have ready to elevate any meal. You will feel her passion and love for cooking as Margaret McSweeney and Chef Jaime Laurita chat with Danielle Renov about her new book Peas, Love and Carrots.

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23:52

Live Life Deliciously with Tara Teaspoon

Kitchen Chat® – Margaret McSweeney ·

2020/10/01

Tara Bench, aka Tara Teaspoon has worked for decades in food publishing and was the food editor for Martha Stewart Living and the food director for Ladies Home Journal. Through these publications, she has always inspired home chefs and has encouraged everyone to view recipes as a guide and to "make it work for you." She discusses the changes in the publishing industry and the role that influencers play. For those aspiring culinary writers, Tara notes that there are many paths that one can take to

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01:01:06

The History and Future of Spago: Barbara Lazaroff and...

Kitchen Chat® – Margaret McSweeney ·

2020/08/31

Spago, Beverly Hills is the iconic flagship of the Wolfgang Puck Fine Dining Group. Celebrations at Spago are legendary. Did you know that the Oscars parties at Spago predate the Vanity Fair parties? Just days before Covid hit in March, Chef Jaime Laurita and I went to Spago for a very special Kitchen Chat with Barbara Lazaroff, co-founder of Wolfgang Puck Brand and her youngest son, Byron Lazaroff-Puck.

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41:27

Best of BBQ

Kitchen Chat® – Margaret McSweeney ·

2020/08/16

Enjoy the Best of BBQ and Grilling with some of the top experts! Steven Raichlen, Meathead, Mike Mills, and Myron Mixon share their tips and techniques to make you a BBQ Rock Star in your backyard!

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18:50

Home Baking Recipes with Pastry Chef Angela Garbacz

Kitchen Chat® – Margaret McSweeney ·

2020/07/08

Satisfy your sweet tooth with Perfectly Golden: Adapatable Recipes for Sweet and Simple Treats, a delicious new cookbook by Angela Garbacz, pastry chef and owner of Goldenrod Pastries in Lincoln Nebraska. Recently, Margaret McSweeney and Chef Jaime Laurita spoke with Chef Garbacz about this popular trend of people spending more time baking in their kitchens. Home baking has never been bigger. Flour is in high demand and Chef Garbacz helps us understand if including how to tell if the dough feels

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30:08

The Berkshires Farm Table Cookbook: 125 Homegrown...

Kitchen Chat® – Margaret McSweeney ·

2020/06/25

Join Margaret McSweeney and Jaime Laurita for a Kitchen Chat with Elisa and Rob Buildner about the farm to table culture in the rolling New England Hills. The Berkshires are are a cultural mecca and food hub thriving with small farms and specialty food. Elisa and Rob's cookbook share and celebrate these homegrown secrets.

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29:37

Navigating the New Normal: Chef Bill Kim & Yvonne...

Kitchen Chat® – Margaret McSweeney ·

2020/06/25

Chef Bill Kim and Yvonne Cadiz-Kim are both highly respected throughout the hospitality industry. Recently, Chef Jaime Laurita and I had a Kitchen Chat with this dynamic duo. As chef/owner of Urban Belly and chef/partner of Crate & Barrel's The Table at Crate, Chef Kim is navigating the new normal. Carry out is the main focus for Urban Belly, and Chef Bill and Yvonne have amplified the process for controlling the restaurant's environment to keep everything sanitized and to keep everyone safe.

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14:20

A Special Tribute to Ubon's Garry Roark

Kitchen Chat® – Margaret McSweeney ·

2020/06/16

Today on KitchenChat your host Margaret McSweeney talks to Garry and Leslie Roark-Scott of Ubon's Barbeque at Chicago's "Windy City Smokeout". Garry died just a few weeks after this interview in 2018. I purposely held onto this video to let some time pass before reaching out to Leslie to ask her permission to share this special Kitchen Chat. Leslie encouraged me to share this to honor her father, and I thought that the week of Father's Day would be such a fitting time. My heart aches for her and her

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17:59

Matt Moore, Serial Griller

Kitchen Chat® – Margaret McSweeney ·

2020/05/18

Join Margaret McSweeney and Jaime Laurita as they talk with Serial Griller Matt Moore. Learn the secrets of grilling the ultimate comfort food. Matt traveled 10,000 miles to explore hot and fast grilling as documented in his new book, Serial Griller- Grillmaster secrets for flame-cooked perfection. Chefs Matt worked with include James Beard outstanding chefs Michael Solomonov, Ashley Christensen and Meathead. Ashley encouraged Matt to use the practice of “shaping fire” while grilling. Based out of

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29:00

Navigating the New Normal: Chef Bill Kim and Yvonne...

Kitchen Chat® – Margaret McSweeney ·

2020/05/18

Chef Bill Kim and Yvonne Cadiz-Kim are both highly respected throughout the hospitality industry. Recently, Chef Jaime Laurita and I had a Kitchen Chat with this dynamic duo. As chef/owner of Urban Belly and chef/partner of Crate & Barrel's The Table at Crate, Chef Kim is navigating the new normal. Carry out is the main focus for Urban Belly, and Chef Bill and Yvonne have amplified the process for controlling the restaurant's environment to keep everything sanitized and to keep everyone safe.

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36:13

Fanny Singer: Always Home

Kitchen Chat® – Margaret McSweeney ·

2020/04/28

How special for Chef Jaime Laurita and me to recently interview Alice Waters' daughter, Fanny Singer about her new book, Always Home: A Daughter’s Recipes & Stories. This book reflects upon Fanny's childhood memories of life with her parents and of Chez Panisse. Fanny Singer is an accomplished editor, writer, and co-founder of the design brand Permanent Collection. Singer also earned a PhD. Fanny explains how art and food are connected by the compulsion to create beauty in one’s environment

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21:48

Donnie Madia: Impact of COVID-19 on Restaurant Industry

Kitchen Chat® – Margaret McSweeney ·

2020/04/24

Restaurants are the hearts and souls of each community. Comprising 10% of the overall workforce in the U.S. with eleven million employees and adding $1 trillion to the economy, the restaurant industry is an essential player in the economic health and well-being of this country. This industry is feeling the brunt of COVD-19 pandemic, both for the employees and for the restaurateurs, and the effect is even more far reaching as farmers, fishermen, beverage distributors, linen services and other food

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29:03

Comfort Food and Comfort Mood with Chef Carla Hall

Kitchen Chat® – Margaret McSweeney ·

2020/04/10

Chef Carla Hall is a bouquet of sunshine. Her genuine kindness and enthusiasm for cooking are her hallmarks. During this challenging time, we all need a little sunshine and encouragement. Chef Carla Hall shares what she is cooking during the quarantine and has words of comfort from her kitchen. Get inspired to try your hand at baking bread or starting a family cooking night! Join Chef Jaime Laurita and me for this special Kitchen Chat with Chef Carla Hall.

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