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PODCAST

At The Chefs Table podcast

Chef Anthony Borgo

Much like you, when growing up, I learned life’s most important lessons at the dinner table. My Podcast show and topics are an open discussion about all things food related, highlighting art and culture, and take place at the kitchen table. Welcome to all listeners who enjoy family, friends, food and drink. Salute ! Anthony Borgo

arts food

All Episodes

00:40:42

Episode 12 - The wine of Lake Como at Sorsasso with...

At The Chefs Table podcast ·

2024/08/19

In this episode, we explore a hidden gem nestled on the shores of the stunning Lake Como: an Italian winery where tradition meets breathtaking landscapes. Azienda Agricola Sorsasso originates from the strong tradition of a family that wishes to preserve its heritage. Together with owner and operator, Miss Silvia Travi, we delve into the unique microclimate of Lake Como, which plays a crucial role in shaping the exceptional flavours of the wines produced here.Discover with us as we chat with this

en

00:34:15

Episode 11 - Food artisans and the people behind...

At The Chefs Table podcast ·

2024/08/05

In this episode we sit down with experienced food writer, inspiring food product developer and a passionate champion of women's entrepreneurship to discuss the people behind artisanal food. Our guest, Miss Liz Trigg of FOODING, shares her incredible journey from the kitchen to the boardroom, creating innovative food products that have taken the UK groceries market by storm. With her years of experience in the food industry, Liz Trigg offers valuable insights into the process of developing

en

00:32:21

Episode 10 - Premium. Fresh. Produce. with Mr....

At The Chefs Table podcast ·

2024/07/22

In this episode generational farmer, Mr. Charles Welsh, of Welsh Brothers Farms, joins us to discuss growing Asparagus and Sweet Corn in the agriculturally rich and diverse farming community of Norfolk County, Ontario. "Our family has worked this land since 1855. Safe to say we've got the hang of it." Charles Welsh Join me for this podcast. Take a break. Listen in. A xx

en

00:33:35

Episode 9 - The real Ragù alla Bolognese with Olympic...

At The Chefs Table podcast ·

2024/07/08

In this episode Mrs. Marilyn Nigro, an Olympic Event Planner, and food enthusiast, joins us to discuss the updated recipe and preparation for authentic traditional Bolognese sauce - "Ragù alla Bolognese", salsa autentica. “A food enthusiast's interest in food is not just eating but also in talking about food and being stimulated by the places it is served, instructions for its preparation, and ingredients used even to the point of reifying their interest as being haute culture”

en

00:24:01

Episode 8 - Custom Cookies + More with Chef Jen Frank

At The Chefs Table podcast ·

2024/06/24

In this episode Pastry Chef Jen Frank, Owner of Pretty Sweet Pastry Boutique, joins us to discuss her artistic customized cookies and delivering through on a personalized customer experience. Listeners will gain an understanding of how Chef Frank, an art history graduate, and creative artist, has turned her love for baking into a thriving small business. Learn how she employs customer preferences, imagination, humour, and artistry to make every order unique and special. Join me for this podcast

en

00:33:26

Episode 7 - Cheesemaking with Operator Mr. Joseph Borgo

At The Chefs Table podcast ·

2024/06/10

In this episode Mr. Joseph Borgo, a Cheese Scientist and Manufacturing Operator, shares his wealth of knowledge on the intricacies of cheesemaking. He provides insightsinto the challenges and rewards of running a successful cheese business in Ontario, Canada from selecting the right milk to aging and affinage. Listeners will gain an in-depth understanding of the art, manufacturing processes, and science behind creating exceptional cheese. Join me for this podcast. Take a break. Listen in. A

en

00:34:39

Episode 6 - Memories of Gnocchi and Wine with Mr....

At The Chefs Table podcast ·

2024/05/27

In this episode guest speaker Michael Morrone, Accounting Specialist and Professor of Finance, shares memories of Food, Family, Friends and other Pacentrani descendants, who emigrated to the Americas from his birthplace of Pacentro, Italy. Mr. Morrone shares his story of reuniting with his long time neighbour from West Aliquippa, Pennsylvania, Mr. Silvio "Tony" Ciccone, at his vineyard and winery in Suttons Bay, Michigan. "His name is Ciccone, his daughters name is Louise Ciccone

en

00:35:34

Episode 5 - The Power of People and the '51/49 Rule'...

At The Chefs Table podcast ·

2024/05/13

In this episode guest speaker Kevin Gratton, Head of Operations 21 Hospitality Group, Newcastle, England joins me to discuss a more ‘People focused Hospitality Industry’.“In our industry my focus has drifted more towards people, than it has about product.” Kevin GrattonJoin me for this podcast. Take a break. Listen in. A xx

en

00:33:21

Episode 4 - “Gardening Up” with Chef Nikki Healy

At The Chefs Table podcast ·

2024/04/29

In this episode Chef Nikki Healy discusses her learning experiences with Vertical gardening and best practices used in both her indoor and outdoor gardens. Vertical gardening is the practice of “gardening up,” in which a variety of structures are used to elevate plant growth to take advantage of vertical space. Join me for this podcast. Take a break. Listen in.

en

00:36:12

Episode 3 - A Beekeeping Baker Explained with Chef...

At The Chefs Table podcast ·

2024/04/15

Chef Aron Weber is the Chair and Baking Instructor in the Professional Baking and Pastry Arts certificate and Baking and Pastry Arts Management diploma programs at Vancouver Island University. In this episode Chef Weber explains how his Beekeeping Journey impacted his career in Industry and now as a Baker and Teaching Professor at VIU. Join me for this podcast. Take a break. Listen in.

en

00:30:51

Episode 2 - Insights from a Qualified Tourist Guide...

At The Chefs Table podcast ·

2024/04/01

Insightful views and stories from guiding tourists through the Vatican and Rome with the wonderful Mr Simone VittiGuida Turistica abilitata di Roma e Provincia www.aliceinwonderome.com

en

00:06:09

Welcome to my podcast

At The Chefs Table podcast ·

2023/06/12

A warm Welcome to you and all my listeners – anyone who enjoys family, friends, food, and drink.It’s truly a pleasure to have you join me here – At The Chefs Table podcast

en

52 results

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