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PODCAST

PLANT CEO

As more people adopt plant-based diets or cut back on meat, innovative start-ups are rising to meet the demand for sustainable alternatives to traditional animal products. Anant Joshi, the show host, explores the entrepreneurs behind this movement, reimagining meat, dairy, seafood, fashion, health and beauty in eco-conscious ways. The audience will hear the inspirational stories of these pioneers building the next generation of compassionate companies. The show features exclusive one-on-one

business entrepreneurship

All Episodes

00:40:38

Bringing structured nanofibers to cultivated meat ||...

PLANT CEO ·

2021/11/11

In this episode we talk to Eric Jentusky, CEO & Co-Founder of Matrix Meats. This Ohio based start-up has created a way to help cultivated meat companies bring structure to their products. Using nanofibers the company is responsible for helping bring lab-grown meat closer in texture and mouthfeel to the “real” thing. Matrix Meats’ creation supports the production of clean, healthy, tasty and environmentally friendly cultivated meat to ethically feed the world, thus eliminating animal

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00:42:01

We taught an AI how to cook: Retail Marketing ||...

PLANT CEO ·

2021/10/25

In this episode we talk to Michael Haase, CEO & Founder of Plant Jammer. This Danish start-up created a B2C app to help consumer reduce food waste, by letting them enter ingredients that they needed to use up in their fridge. The Plant Jammer AI would then come up with best matching recipes. The company has now pivoted to B2B to help grocery retailers and CPG brands understand the cooking habits of their customers. The data can be used to inform buying behaviour and allows for product

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01:00:02

Meat Industry is Entering Africa: Where the next...

PLANT CEO ·

2021/10/18

In this PLANT CEO special we discuss the climate impact due to the meat industry in Africa. By 2050 it is predicated that the population will have doubled to 2.5bn people. Today the meat is being imported is of very low quality and expensive. This makes it an aspirational product for most. The demand for meat is resulting in a rise in health related diseases like Type 2 Diabetes, Hypertension and Cancers. Africans have been living on a predominately plant based diet and only would consume meat

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00:58:09

Dogs thriving on Plant Based pet food: omni || PLANT...

PLANT CEO ·

2021/10/08

In this episode we talk to Dr Guy Sandelowsky and Shiv Sivakumar, co-founders of omni. Omni is a pet food company with a mission to use science to get dogs to live healthier, longer and happier lives. Founded by a Vet and an Investment Banker they have come together to create a plant based kibble for dogs. With partnerships already in place with Medivet and Village Vet in the UK they want to change pet parents opinions. Most pet parent believe that their dogs are carnivores, whereas science had

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00:40:29

Cell-based Pet Food with Because Animals || PLANT CEO...

PLANT CEO ·

2021/09/20

Shannon Falconer CEO and Co-Founder of 'Because Animals' talks about the future of Pet Foods. Starting with explaining what the problem is with the Pet Food industry today. How the vast majority of pet food is made of what is known as 'Fallen Animals' and as she refers to as the 4 D Meat; Dead, Diseased, Dying and Disabled. These animals never make it to slaughter as they die during transit from dehydration and suffocation and therefore is not fit for human consumption. 25% of all emissions from the

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00:30:02

Vejii - building a sustainable marketplace || PLANT...

PLANT CEO ·

2021/09/11

Kory Kelickson, CEO and Founder of Vejii talks about his marketplace for plant based foods and sustainable products. Kory is in the mist of planning to take his company public on the Canadian stock market. With huge YoY growth in the plant-based foods hear his insight into what the latest category trends are. Learn what inspired him to create this business and where he wants to take it going forward. https://shopvejii.com/ References Forks over Knives Documentary:

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00:57:56

PLANT CEO #66 - Billionaire Jim Mellon talks the...

PLANT CEO ·

2021/08/27

It was great to have Jim Mellon, Chairman of Burnbrae Group come on PLANT CEO to speak about the future of food. Jim spent most of his career in investment management and biotech. We get to speak about his new book 'Moo's Law: An Investor's Guide to the New Agrarian Revolution', Agronomics: his company that invests into cell-based meat companies, TESLA, AI and bots, electric cars, ESG investing, human longevity, blue zones, growing a new liver inside your body, billionaires in space and English

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00:28:03

PLANT CEO #65 - Fresh plant-based burgers, with zero...

PLANT CEO ·

2021/08/16

In this PLANT CEO episode we speak with Hailey Swartz and Jason Rosenbaum Co-Founders and Co-CEO’s of Actual Veggies. Together they have created a company whose first product range is burgers that are made from natural plant-based ingredients. Jason turned vegan and noticed a gap in the market as grocery aisles were full of imitation meats and veggie burgers that were either highly processed, frozen, bland or loaded with preservatives. So together they have used fresh farm-grown veggies and

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00:41:45

PLANT CEO #64 - Making fat sexy with Nourish Ingredients

PLANT CEO ·

2021/08/10

In this latest PLANT CEO episode we speak with James Petrie, Co-Founder and CEO of Nourish Ingredients. We take a fun look at what fats are good and bad for you whilst getting educated about things like cholesterol, triglycerides, omega 3 & 6 and which ones are anti-inflammatory and which ones are pro-inflammatory and trans fats. Using fermentation technology they are able to create fats and oils to make plant-based alternative proteins taste just as good as the original, but animal-free. They

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01:19:12

PLANT CEO #63 - Moving Mountains seems easy for...

PLANT CEO ·

2021/08/04

In this PLANT CEO episode we speak with Simeon Van der Molen, Founder and CEO of Moving Mountains. Moving Mountains is a pioneering British food-technology company and brought plant-based meat to the UK before anyone else. Their first burger product is now sold in 5,000+ restaurant locations and retailers across Europe and Asia. They have developed a large range of different plant based products including hot dogs, sausages, meatballs and newly released fish fingers. Simeon is an entrepreneur who

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00:39:12

PLANT CEO #62 - Healthier & more sustainable chicken...

PLANT CEO ·

2021/07/23

In this PLANT CEO episode we speak with Andre Menezes CEO and co-founder of TiNDLE. TiNDLE is taking on the next wave of disruption in the meat industry - poultry. TiNDLE was created without leaving Singapore and has opened up in many international markets. On the back of their $20m seed extension, they are now launching into the huge US market. Their first product of alternative chicken that replicates the taste, texture and nutrients of chicken, but with the added benefits of oat fibre and no

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00:47:39

PLANT CEO #61 - Mycoprotein Fermentation : The Better...

PLANT CEO ·

2021/07/07

In this PLANT CEO episode we speak with Paul Shapiro CEO of The Better Meat Co. Paul has created an ingredients company that works with plant based and meat companies. The meat industry can reduce their use of animal meat by creating these plant based hybrid products. This makes a huge impact on sustainability and decreasing animal slaughter faster. We get a tour of his production facilities and see his Mycoprotein ingredients enhancer. We also discuss his podcast 'Business For Good Podcast' and his

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00:42:02

PLANT CEO #60 - Vegan FTA - New Zealand: creating...

PLANT CEO ·

2021/07/02

In this PLANT CEO episode we speak with Jackie Norman and Gareth Scurr from Vegan FTA. They are a small team of vegan activists based in New Zealand that are committed to fighting for a vegan world. They want people to get involved in vegan activism across the board, whether it's protesting or creating a positive dialogue for change. They write, publish and share articles on all aspects of veganism. We discuss their background coming over from England and Wales and even Jackie's background in the

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00:49:23

PLANT CEO #59 - Alt protein innovation: The Good Food...

PLANT CEO ·

2021/06/14

In this PLANT CEO episode we speak with Nir Goldstein, Managing Director of The Good Food Institute (GFI) Israel. We speak about the new ‘Israel State of Alternative Protein Innovation Report 2021’ that was recently released. Globally in this past decade Alternative Protein companies have received $6bn in investment and Israel has always been an innovation hub for R&D. There are many startups that are creating innovations to create alternative proteins using, plant based approaches, fermentation

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00:39:36

PLANT CEO #58 - Josh Tetrick on a mission to change...

PLANT CEO ·

2021/06/07

In this PLANT CEO episode we speak with Josh Tetrick, Co-Founder and CEO of Eat Just. Josh recently closed a $170m funding round for his new cultivated meat division named Good Meat. Having received Singaporean government approval he has successfully launched the cell based chicken product intro some high profile locations in Singapore. We discuss this and the success he has had together with what the future holds for cell based meat. We also talk about Just Egg products and what impact that has

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01:07:27

PLANT CEO #57 - How to Save the Planet: The Facts

PLANT CEO ·

2021/06/01

In this PLANT CEO series special we speak with Mark Maslin, Professor of Climatology from University College London about his newly released book 'How to Save our Planet: The Facts'. We are in the middle of a Climate Crisis and Mark explains what the real facts are. Find out what you can do as an individual and what companies should do too. We cover a large array of topics including deforestation, the need to speak up on climate changes, fusion energy, vegan diets, government subsidies going to

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00:56:34

PLANT CEO #56 - PLANT POWERED OLYMPIAN: Cyclist...

PLANT CEO ·

2021/05/23

In this PLANT CEO episode we speak with Dotsie Bausch, Founder of Switch4Good and USA Olympic Silver Medalist. We are also joined by PLANT CEO co-host Lisa Gawthorne, TEAM GB Duathlete. Together they have a great conversation with the very inspirational and high performing athlete Dotsie. They discuss performance cycling from training, nutrition on a plant-based diet and the difference it made to her body. We speak about other athletes that have gone plant-based from other sports such as Football,

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00:22:23

PLANT CEO #55 - Climate Change 101: Professor of...

PLANT CEO ·

2021/05/19

In this PLANT CEO series special we speak with Mark Maslin, Professor of Climatology at University College London. We kick off this series special with a 101 on Climate Change. We are in the middle of a Climate Crisis and Mark explains what the real facts are. What also happened to the climate in 2020 when we went on a global lockdown. As we all stopped flying, we stopped using our cars and we didn't go on holiday - find out what actual impact that made. https://www.ucl.ac.uk/climate-change/ Marks

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01:02:46

PLANT CEO #54 - EXCLUSIVE: Louie Psihoyos - Award...

PLANT CEO ·

2021/05/08

In this EXCLUSIVE PLANT CEO special we speak with Louie Psihoyos, Executive Director of Oceanic Preservation Society (OPS). Louie has been creating highly moving documentaries for over 10 years now. With the thread of the films being that we are already going through the 6th mass extinction on the earth as result of human interference. This led him to his first film 'The Cove' which won an Academy Award for Best documentary feature, that exposed dolphin hunting. The second film 'Racing Extinction'

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00:45:24

PLANT CEO #53 - Cruelty-free and vegan deodorant:...

PLANT CEO ·

2021/04/30

In this PLANT CEO episode we speak with Margaux Khoury Co-Founder of Impact Veganics. Margaux and her partner Joshua Traboulsee created Impact Veganics in 2009. They were tired of the toxic and ineffective deodorants on the market. They wanted a safe, vegan and plastic-free alternative that worked and didn’t harm people, the planet or animals. Hear more about her story, motivations and being a purpose led brand. https://www.createanimpact.org/ References https://www.ewg.org/ The Effect of Meat

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112 results

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