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PODCAST

Whiskey Provisioner

Whiskey Provisioner

Welcome to Whiskey Provisioner—a sanctuary where fine whiskey, rum, and tea serve as the catalyst for genuine friendships. We"re more than a showcase for rare spirits; we"re a fellowship of aficionados united in storytelling, laughter, and thrilling escapades. Each bottle in our selection is a chapter in a grand tale, every pour an initiation into a new odyssey. Join Richard Amiro, SoHan Fan, Cory Cranfill, and our guest for an engaging and often wild conversation. Together, we"re not just

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All Episodes

00:25:39

Grain, Grit, and Whiskey: The Wilson Valley...

Whiskey Provisioner ·

2024/06/30

Join us as we explore Wilson Valley Mercantile, a unique farm-to-bottle distillery in Texas. Fifth-generation farmer John and his family have transformed their 157-year-old family farm into a thriving whiskey operation. In this video, we take a behind-the-scenes tour of the distillery, learning about: The farm's rich history dating back to 1866 How modern farming techniques help sustain the family business The seed-to-sip process of making whiskey entirely on-site The challenges of balancing

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00:36:26

Cask Strength Conversations: Still Austin's...

Whiskey Provisioner ·

2024/06/24

Join tea expert So-Han from West China Tea, distiller C.J. from Still Austin Whiskey Co., and host Richard for an in-depth exploration of rye whiskey and rare Chinese tea. So-Han introduces a unique red tea called Hong Ho Kuei (Red Monkey Chief), a variant of the famous Taiping Houkui green tea from Anhui province. He explains the tea's origins, processing methods, and how different mountain sides affect tea flavor. C.J. shares his journey into distilling, inspired by YouTube videos and

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00:56:15

Still Austin's Innovative Approach: Crafting Rye...

Whiskey Provisioner ·

2024/06/21

Join tea expert So-Han from West China Tea, distiller C.J. from Still Austin Whiskey Co., and Richard from Whiskey Provisioner for an in-depth discussion about the art and science of craft distilling and a tasting of their innovative rye whiskeys. C.J. shares fascinating details about Still Austin's grain-to-glass philosophy, working with Texas-grown grains and local artists to create truly unique expressions. He explains how their towering 50-foot column still, affectionately named

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00:41:03

Crafting Heavily Peated Single Malt Whiskey with...

Whiskey Provisioner ·

2024/06/14

Join tea expert So-Han from West China Tea, Richard of Whiskey Provisioner, and distiller Moose Allen from Andalusia Distilling for an engaging discussion about Moose's journey into the world of craft distilling and a tasting of their special heavily peated single malt whiskey finished in Pedro Ximenez sherry casks. Moose shares his fascinating story of transitioning from a career in paint equipment repair to volunteering at Andalusia Distilling, where he quickly became an indispensable part of

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00:19:37

Colkegan American Single Malt Whiskey and Aged Pu-erh...

Whiskey Provisioner ·

2024/06/10

Join us for another exciting episode as we delve into the world of American single-malt whiskey and aged pu-erh tea. Our special guest, Randall from the Whiskey Shaman podcast, joins us to taste and discuss Colkegan's unique bottled-in-bond single malt from Santa Fe Spirits in New Mexico. We learn about the fascinating story behind Colkegan and its founder, Colin Kegan, who started his journey by making apple brandy and eventually fell in love with the idea of crafting American single-malt

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00:27:17

Cedar Ridge Whiskey and Phoenix Mountain Tea

Whiskey Provisioner ·

2024/06/07

Join tea expert So-Han, distiller Moose Allen from Andalusia Distilling, and Richard Amiro for an intriguing tasting of artisanal American single malt whiskey and rare "duck shit" oolong tea from China. So-Han introduces the fascinating story behind the tea's unique name, a form of intellectual property protection used by the original farmer to prevent others from stealing his prized cultivar. He brews the tea using a special Gaiwan vessel to precisely control temperature and

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00:25:14

Laphroaig 10 and Elements 1.0 with Emma Crandall

Whiskey Provisioner ·

2024/06/03

We welcome back Balcones Distilling's Emma Crandall to explore the world of Laphroaig with Whiskey Provisioner's Richard Amiro and West China Tea's So-Han. Emma and So-Han share their personal journeys with Laphroaig, a beloved Islay single malt known for its distinctive smoky and peaty character. We delve into two expressions: the classic Laphroaig 10 Year Old and the newer Laphroaig Elements 1.0. Emma explains how the Elements 1.0 showcases experimentation with mashing and

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00:54:30

Andalusia Distilling's Moose Talks Funky Rum and Tea...

Whiskey Provisioner ·

2024/05/31

Join tea expert So-Han, special guest Moose from Andalusia Distilling, and Richard from Whiskey Provisioner for a fascinating discussion and tasting of artisanal rum and wild red tea from China. Moose shares his journey as a distiller and musician, and how he earned his unique nickname. So-Han introduces the traditional Chinese tea ceremony, brewing a rare wild red tea from Sichuan using a special clay teapot reserved just for this tea type. He explains the six main varieties of tea and the remote

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00:18:28

JT Meleck Rice Whiskey and Sticky Rice Pu-erh Tea

Whiskey Provisioner ·

2024/05/27

Join us for a unique tasting experience as we explore the fascinating world of rice whiskey and sticky rice pu-erh tea. In this episode, we're excited to try JT Meleck's single barrel, cask-strength rice whiskey from Louisiana, paired with a 2021 vintage sticky rice pu-erh tea. Our guest, Randall, shares the intriguing story behind JT Meleck's whiskey, which is made from rice grown on their family farm for over a century. We learn about the symbiotic relationship between rice and

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00:32:44

Balcones' Emma Crandall and West China Tea's So-Han...

Whiskey Provisioner ·

2024/05/22

Balcones Distilling's Emma Crandall returns to explore more unique combinations with West China Tea's Sohan. We dive into Balcones' latest release, Pilgrimage, a distillery-exclusive Texas single malt with a fascinating story. Pilgrimage is made by distilling unpeated Golden Promise Scottish barley immediately after a peated single malt run. The residual phenolic oils from the peated run impart a subtle smoky character to the unpeated spirit, showcasing the intricate connections between

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00:27:59

Lost Lantern Whiskey: Pairing Rare Whiskey with...

Whiskey Provisioner ·

2024/05/13

Join So-Han, Randall, and Richard for an intimate tea and whiskey-tasting experience at So-Han's tea house. In this episode, they dive into the world of red tea, specifically the sun-dried Gamma Ray variety, and pair it with a special 100% malted wheat whiskey from Cedar Ridge, bottled by Lost Lantern. So-Han explains the differences between red tea and black tea and shares insights into the British colonial history that shaped the Indian tea industry. As they steep the Gamma Ray red tea, the

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00:52:11

Lagavulin 16 and Jameson Black Barrel: Distilled...

Whiskey Provisioner ·

2024/05/10

Join So-Han from West China Tea, Richard the Whiskey Provisioner, Ryan, and Cory as they dive into a captivating conversation about barbecue, whiskey, and tea. Ryan shares his insights on the art of smoking brisket and the importance of consistency in barbecue. The group then explores the nuances of various barbecue spots in Austin, TX. As the discussion shifts to whiskey, Ryan opens up about his personal experiences and how certain peated Scotch whiskies evoke traumatic memories from his time

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00:34:14

Balcones Distilling's Emma Crandall

Whiskey Provisioner ·

2024/05/06

Balcones Distilling's Emma Crandall joins us at West China Tea for a unique tasting experience, pairing whiskey with aged Pu'er and Oolong teas. We explore the parallels between tea and whiskey production, from fermentation to aging, and discover how different teas can bring out surprising flavors in whiskey. Emma introduces Balcones' newest release, Mirador Eclipse, which features a unique fermentation process using red wine and rosé wine yeasts. We learn how this innovative approach

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00:39:58

Teeling, Silver Needle, and The Dead Rabbit

Whiskey Provisioner ·

2024/05/03

Join Richard, So-Han, and special guest Ryan for an engaging conversation about the shared experiences and memories evoked by tea and whiskey. In this episode, So-Han introduces a delicate Silver Needle white tea, sharing the story of how his first encounter with the art of Gong Fu Cha transformed tea from a mere beverage to a lifestyle. Ryan brings a special bottle of Teeling Single Malt Irish Whiskey, which holds personal significance as the whiskey that sparked his passion for the spirit during

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00:27:32

The Whiskey Shaman Meets the Tea Wizard: A...

Whiskey Provisioner ·

2024/04/29

Join Richard, So-Han, and special guest Randall, the Whiskey Shaman, for an enlightening conversation about the world of tea and spirits. In this episode, So-Han introduces a rare purple white tea, discussing its unique harvesting process and the concept of seed-propagated plants. Randall brings a special apple brandy from the Spirits of French Lick distillery in Indiana, sharing its fascinating history and the importance of craft distilleries. Together, they explore the similarities between the tea

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00:03:18

What is Rum?

Whiskey Provisioner ·

2024/04/25

Join Richard, the Whiskey Shaman, and their rum-loving friend as they dive into the captivating world of rum in this intriguing episode of their podcast. From the basics of what defines rum to the fascinating variations and regional influences that shape this diverse spirit, the trio explores the complexities and delights of rum with infectious enthusiasm. Discover the surprising lack of regulations in the United States rum market and how this affects the quality and authenticity of the bottles you

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00:30:26

Weller, Tea and Old Fitzgerald

Whiskey Provisioner ·

2024/04/22

Are you a whiskey lover, tea enthusiast, or simply curious about the artistry behind these timeless drinks? In this captivating episode of the Whiskey Provisioner podcast, join whiskey aficionados Ryan and Richard and tea connoisseur So-Han as they delve into the rich histories, unique flavors, and personal stories that connect these two beloved beverages. From Ryan's nostalgic tales of his grandfather's favorite Weller 107 to So-Han's passionate introduction to the classic Chinese tea

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00:27:39

Farm to Glass: Texas Whiskey & Chinese Tea Connections

Whiskey Provisioner ·

2024/04/12

Join us for a fascinating discussion on the intersection of Texas whiskey and Chinese tea culture. Jake, the director of the Texas Whiskey Trail, shares his passion for promoting the Lone Star State's burgeoning whiskey scene. We explore the unique terroir and experimental spirit of Texas distilleries, while drawing parallels with the farm-direct tea sourcing philosophy. Highlights include tasting a seed-to-sip bourbon from a local farmer who grows all the grains, and learning about the

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00:14:13

Art & Decadence | Compass Box Blending Whisky & Tea...

Whiskey Provisioner ·

2024/04/05

Join us for a delightful conversation blending whiskey and tea! In this episode, we have the pleasure of welcoming Stephen Coronna from Compass Box Whisky. Stephen takes us on a journey through their latest limited edition "Art and Decadence," a masterful blend of scotch whiskeys aged and finished in a variety of casks. As we sip and savor this decadent dram, the discussion explores the art of blending, the importance of transparency in disclosing the components, and the beauty of

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00:21:13

Orange Muscat Whiskey Meets Aged White Tea

Whiskey Provisioner ·

2024/04/01

Join Jake, Richard, and So-Han as they dive into a delightful discussion about whiskey and tea pairings at the West China Tea House. In this episode, they sample a unique single malt whiskey finished in orange muscat brandy barrels, providing an intriguing "orange creamsicle" flavor. Sohan complements it with an aged white tea, revealing the nuances of how tea evolves over time. The conversation explores the art of aging tea, the collaborative nature of the Texas whiskey community, and the

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