GreenFingers podcast

In this episode of the Green Fingers Podcast, we dive into a thought-provoking exploration of carbon dioxide (CO2) and cattle's role in climate change. Join us as we challenge conventional wisdom and present a new perspective that questions whether CO2 is truly the enemy.Our discussion highlights groundbreaking research indicating that, when managed properly, cattle grazing can actually sequester carbon, with grasslands absorbing more CO2 than cows emit. We’ll also unpack the natural carbon c...