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The Dinner Plan

Whether you"re a time-strapped professional, an empty nester, feeding a big household, or just making sure that you actually eat something day after day, figuring out what’s for dinner can be exhausting. With The Dinner Plan, you"ll start every week with fresh cooking inspiration, thanks to Maggie Hoffman and a roster of seasoned cooking experts. To get the recipes and cookbook recommendations, subscribe to The Dinner Plan on Substack for free. Hosted on Acast. See acast.com/privacy for more

arts food

All Episodes

47:26

How Calvin Eng Plays 'Chopped' at Home Every Night

The Dinner Plan ·

2025/03/14

Get the recipes for free on TheDinnerPlan.Substack.com. In this episode of The Dinner Plan, Maggie Hoffman talks to chef Calvin Eng of Bonnie's in Williamsburg, Brooklyn about his new cookbook Salt Sugar MSG, and how he juggles feeding a young family with running a restaurant. He shares a unique meal-prep division of labor, his favorite way to use a rotisserie chicken, and thoughts on staying flexible in the kitchen in order to avoid food waste. Hosted on Acast. See acast.com/privacy for more

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56:25

Homemade Harissa and Black Garlic BBQ Sauce With...

The Dinner Plan ·

2025/03/06

Get Cortney's harissa recipe and cookbook recommendations on our free newsletter at TheDinnerPlan.Substack.com. Today's episode features chef Cortney Burns, formerly of San Francisco's Bar Tartine. Cortney talks about how preserving fruits and vegetables and making your own condiments can serve as stored-up effort to make weeknight dinners deeply flavorful—and quick. Cortney shares her dinner planning routine—and how she challenges herself to put off a trip to the grocery store for as long as

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41:22

Marisel Salazar Makes Her Own Grab-Bag of Frozen...

The Dinner Plan ·

2025/02/28

Get Marisel's recipes for molletes and her chicken jibarito BLT for free on TheDinnerPlan.Substack.com. In this episode, host Maggie Hoffman talks to Latin-ish cookbook author Marisel Salazar about her research process for this groundbreaking book on American Latino cuisines, plus everything she keeps around for easier weeknights. Marisel shares her go-to quick dinner recipes from around the internet and the cookbooks that inspire her most. You can enter to win a copy of Marisel's book by

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50:35

Let Melissa Clark Solve Your Pantry Problems

The Dinner Plan ·

2025/02/20

Get a recipe from Melissa plus links to all her recommendations at TheDinnerPlan.Substack.com—subscribe free! In this episode of The Dinner Plan, host Maggie Hoffman chats with New York Times Cooking contributor Melissa Clark about how her dinners at home serve as a starting point for the recipes you end up seeing in the paper, and how her gig as an interim restaurant critic who’d never let a leftover go to waste has changed what she’s been cooking lately. Listen for her favorite moves for making

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56:16

Kenji López-Alt Cooks Differently Now

The Dinner Plan ·

2025/02/14

Subscribe to TheDinnerPlan.Substack.com for links to Kenji's recommendations and full recipes for the cucumber salad and egg and tomato stir-fry from The Wok. On this episode, The Dinner Plan host Maggie Hoffman catches up with J. Kenji López-Alt about the new book he's working on, how his cooking has changed over the years, and his best advice for keeping chaos to a minimum in a small kitchen. He shares what's in his fridge right now and the most important thing you need to know about salads.Thanks

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44:48

Truly 15-Minute Dinner Recipes With Ali Rosen

The Dinner Plan ·

2025/02/09

Get Ali Rosen's quick chicken piccata—and her cookbook recommendations—at TheDinnerPlan.Substack.com. In this episode of The Dinner Plan, cookbook author (and novelist, tv host, and mother of three) Ali Rosen shares her definition of a good weeknight meal, and the flavor-packed ingredients she reaches for to make it happen. She also gets into Valentine's Day dinner ideas and offers meal inspiration to a listener. Hosted on Acast. See acast.com/privacy for more information.

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1:02:09

Dip for Dinner With Alyse Whitney

The Dinner Plan ·

2025/02/02

Get recipes and links for free by subscribing to The Dinner Plan on Substack. In this episode, host Maggie Hoffman talks to Alyse Whitney, author of Big Dip Energy, about Super Bowl food ideas, weeknight dinner favorites, and dips you can make starting with a store-bought rotisserie chicken. She also shared a luxurious dinner she makes using a carton of crabmeat from Costco. Thanks to Wilderton Aperitivo Co. for supporting this episode. Hosted on Acast. See acast.com/privacy for more

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31:46

Warm Dinners for Cold Nights With Lesley Enston

The Dinner Plan ·

2025/01/30

Get Lesley's pelau recipe and links to her favorite books by subscribing for free to The Dinner Plan on Substack. In this episode, host Maggie Hoffman talks to Lesley Enston about her book, Belly Full: Exploring Caribbean Cuisine through 11 Fundamental Ingredients and over 100 Recipes. Lesley recounts the process of gathering recipes from friends, aunties, and older neighbors—and the way that testing and tasting these recipes brought back vivid memories. She also shares go-to warming dinners for

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54:51

Bringing Kids Into the Kitchen With Hsiao-Ching Chou...

The Dinner Plan ·

2025/01/24

Get recipes and links at TheDinnerPlan.Substack.com. “As a parent," says cookbook author Hsiao-Ching Chou, "you have to let go of your own anxieties and perfectionism" when you're cooking with kids. "I think that a lot of folks bring a lot of baggage into the kitchen and they think that everything needs to be perfect, everything needs to look the same.” This week, The Dinner Plan host Maggie Hoffman talks to Chou and her daughter Meilee Chou Riddle about their new book, Feasts of Good Fortune, their

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51:01

For Carla Lalli Music, Cooking for One Is Not a Bummer

The Dinner Plan ·

2025/01/17

Get the recipes and links in The Dinner Plan's free newsletter on Substack. This week, Carla Lalli Music, the author of That Sounds So Good and Where Cooking Begins, shares guidance on cooking for one, the pasta cookbook she thinks everyone should own, and a bevy of recipe ideas for times when you're not sure what to make for dinner. Thanks to King Arthur Baking Company and Purple Carrot for supporting this episode. Get 50% off your first two orders on PurpleCarrot.com with the code DINNERPLAN

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54:02

Beyond the Kitchen Grind With Jessica Battilana

The Dinner Plan ·

2025/01/10

Get full recipes and links at TheDinnerPlan.substack.com. On this week's episode, host Maggie Hoffman talks to Jessica Battilana, a many-time cookbook author and staff editor at King Arthur Baking Company. We cover Jessica's favorite winter weeknight dinners, what to bake from King Arthur's new Big Book of Bread, and game-changing cookbooks from Jessica's collection. Thanks to King Arthur Baking Company for supporting this episode. Hosted on Acast. See acast.com/privacy for more information.

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1:09:08

The Vegetarian Dinners Hetty Lui McKinnon Keeps on...

The Dinner Plan ·

2025/01/03

Get Hetty's crispy rice recipe—and links to her favorite cookbooks on The Dinner Plan's free newsletter on Substack. This week's guest, Hetty Lui McKinnon, is a frequently-mentioned favorite on the show. She's written five cookbooks and contributes frequently to NYT Cooking. On this episode, host Maggie Hoffman talks to Hetty about the hardest part of weeknight dinners, her secret love for out-of-season tomatoes, and how to keep winter salads exciting. Listen for vegetarian dinner ideas and a smart

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44:08

Jenny Rosenstrach’s Best Advice for Part-Time...

The Dinner Plan ·

2024/12/27

Get links and recipes at The Dinner Plan's free Substack newsletter. This week, host Maggie Hoffman talks to Jenny Rosenstrach, the author of The Weekday Vegetarians, The Weekday Vegetarians Get Simple, and Dinner: A Love Story. Jenny offers advice on easing slowly into more plant-based eating, how to make winter salads hearty and delicious, and why you should always, always have a block of pre-baked tofu in your fridge.Thanks to Purple Carrot for supporting this episode. Start now

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48:41

Zoe Barrie Soderstrom Gives Meal Planning the...

The Dinner Plan ·

2024/12/19

Get the full show notes at The Dinner Plan's free Substack. Zoe Barrie Soderstrom hated wasting food. So she devised a meal planning system inspired by her days as a restaurant cook. Advance prep and careful shopping—plus a jigsaw puzzle of ingredients getting reused in multiple dishes—helps cut down waste and get your dinner on the table fast. This week Dinner Plan host Maggie Hoffman talks to Zoe about what can get prepped ahead (and what can't) plus how to use up the bits and bobs of ingredients

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42:28

Sweet Rolls and Holiday Gumbo With Toni Tipton-Martin...

The Dinner Plan ·

2024/12/13

Get the recipes every week from The Dinner Plan's free newsletter on Substack. On this week's episode, host Maggie Hoffman talks with Toni Tipton-Martin and Morgan Bolling of Cook's Country about their new book, When Southern Women Cook. Hosted on Acast. See acast.com/privacy for more information.

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42:07

Caroline Choe Makes the Best Mac and Cheese

The Dinner Plan ·

2024/12/06

Get Caroline Choe's kimchi mac and cheese recipe on The Dinner Plan's free Substack. In this episode, host Maggie Hoffman talks to Caroline about collaborating with her parents on her book, Banchan, the greatest way to revive leftover chicken, plus her favorite cookbooks for both kids and adults. Hosted on Acast. See acast.com/privacy for more information.

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1:00:48

Julia Turshen Won’t Make Lasagna for a Meal Train

The Dinner Plan ·

2024/11/28

Get recipes and Julia's cookbook favorites on The Dinner Plan's free Substack. In today's episode, host Maggie Hoffman talks to cookbook author Julia Turshen about her tips for easier meal planning and great ways to enjoy Thanksgiving leftovers. Hosted on Acast. See acast.com/privacy for more information.

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47:03

Prep-Ahead Thanksgiving and More With Dan Souza

The Dinner Plan ·

2024/11/18

This week, Maggie talks with Dan Souza of America's Test Kitchen about how to really prep ahead for Thanksgiving—and what he'll make for dinner before the holiday hits. Grab all of Dan's recipe and cookbook recommendations free atThe Dinner Plan on Substack, including the full recipe for his crowd-favorite cauliflower soup. Hosted on Acast. See acast.com/privacy for more information.

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46:10

Cold-Brewed Dashi and More With Sonoko Sakai

The Dinner Plan ·

2024/11/15

On this week's episode of The Dinner Plan, host Maggie Hoffman chats with Sonoko Sakai, the LA-based culinary instructor and author of Wafu Cooking. Sonoko shares why she always has broth in the fridge—and the many ways she puts a jar of yuzu kosho to work, plus a few cookbooks that she loves most. Head to The Dinner Plan on Substack to get Sonoko's Udon al Yuzu Kosho recipe, free. Hosted on Acast. See acast.com/privacy for more information.

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50:30

Quick Dinner Favorites With Nagi Maehashi of...

The Dinner Plan ·

2024/11/08

On this week's episode of The Dinner Plan, host Maggie Hoffman chats with Nagi Maehashi of RecipeTin Eats, author of the new cookbook, Delicious Tonight. Nagi has a knack for transforming elaborate meals into speedy weeknight dinners. Find out why Nagi doesn’t have an air fryer in her kitchen, the ingredient she considers “a highway to flavor,” and the hidden gem recipe in this book that you absolutely shouldn’t miss. For full recipes and cookbook recommendations, subscribe to The Dinner Plan's free

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