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PODCAST

The Industry

A discussion with people working in the Service Industry - Bar, Restaurant, Hospitality - Front of House, Back of House, all aspects of what is commonly referred to as The Industry.

business careers

All Episodes

00:34:55

E209 Alyson Tuner

The Industry ·

2024/09/30

Alyson Turner is the co-founder of 1620 Distilling, a thriving distillery she launched in 2021 alongside her husband and in-laws. Alyson leads the company’s social media presence and marketing efforts, driving brand awareness and engagement. Her expertise in digital marketing stems from her personal success as a prominent whiskey influencer, where she has cultivated a following of over 250,000 enthusiasts. Beyond the world of spirits, Alyson is a serial entrepreneur, owning and operating several

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00:46:14

E208 Chris Gardner

The Industry ·

2024/09/23

This weeks guest is Chris Gardner who joins us for in person interview. Chris is currently working as a chef at Malt and Barley in Kitchener. Chris got his start early in The Industry when he landed his first job as a dish washer at The Golden Griddle in his early teen years. Chris has worked in a number of spots covering both smaller private businesses as well as large corporate enterprises over the course of his culinary career in and around Waterloo

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00:42:06

E207 Olivia Cox

The Industry ·

2024/09/16

This weeks guest is Olivia Cox who joins us from Orange County, California. Liv is the Chef de Cuisine at The Cellar restaurant in Fullerton, California. Liv’s culinary journey started when she was eighteen when Liv attended the Art Institute in order to attain her associates degree in culinary arts. However, after two years of going to school, Liv landed a job at Disneyland California Adventure at the restaurant Ariels Grotto. At that point, Liv decided that she was learning more from work than

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00:34:57

E206 Matt Maretz

The Industry ·

2024/09/02

This weeks guest is Matt Maretz who joins us from New York City. Matt has worked as a bartender in NYC for the last 6 years and during the last 5 he has worked through the program at Employees Only and now is a Principal Bartender and Assistant Bar Manager at the world renown bar celebrating it’s 20th year this year. Originally from San Diego CA, Matt studied Acting at Syracuse University receiving a BFA and worked in various acting projects before turning to hospitality and falling in love with the

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00:30:57

E205 Shelley Stuart

The Industry ·

2024/08/26

This weeks guest is Shelly Stuart who joins us from The Woodlands, Texas. Shelley is the creator and driving force of Simply Shelley And Cocktails. Shelley’s motivation behind starting this brand was that she was not a fan of sweets and sugary cocktails - so Shelley wanted to bring a ‘healthier’ and easy way to make cocktails and mocktails to others. Initially, Simply Shelley and Cocktails started out as a hobby and grew from there. Plus, this is a fun way for Shelley to show her creative

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00:36:32

E204 Katie Auth

The Industry ·

2024/08/12

This weeks we are joined by Katie Auth, a New York City based bartender. Katie has been working in hospitality for over a decade. She’s know for her culinary style cocktails, with influence from food and dishes from across the globe. Katie hopes to help impact the community positively with her focuses on healthy living and fitness. Currently, you can find Katie working at Record Room in Long Island City, Queens.And a big thank you to this weeks sponsor - Elora Distilling Company. Elora Distilling

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00:38:53

E203 Nicolette Diodati

The Industry ·

2024/08/05

This weeks guest is Nicolette Diodati - Head of Trade Advocacy for Pernod Ricard North America.Nicolette Diodati's journey into the hospitality industry reads much like a cocktail recipe: one part rebellion, two parts passion, and a generous splash of creativity. At the young age of 21, she discovered that her true calling lay in the art of hospitality and dove headfirst into the world of wine, beginning a love affair with flavor, service, and the intricate dance of human connection that defines

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00:39:11

E202 Madison Homewood

The Industry ·

2024/07/22

This weeks guest is Madison Homewood. Madi is an award-winning bartender known for her innovative cocktails and exceptional service. Named one of the top 30 under 30 in foodservice and hospitality, Madi has left an indelible mark on the industry.Currently, Madi serves as the Head of Research and Development at Civil Pours, where she leads groundbreaking initiatives in beverage creation and flavor development. Madi's passion for cocktails extends beyond crafting drinks; it encompasses pushing the

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00:41:27

E201 Julianna McIntosh

The Industry ·

2024/07/15

This weeks we are joined by Julianna McIntosh. Julianna started the platform Join Jules as a cocktail blog back in 2020, and has quickly grown into a major brand and platform. Join Jules was created with the idea that everyone ought to be able to enjoy a craft cocktail at home. In a mixology world dominated by male bartenders and almost overly complicated cocktails, Jules sought to create a new understanding of what cocktails could and should be. Join Jules’ mission is to spotlight the importance

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00:52:02

E200 Jill Sadler and Aaron Hatchell

The Industry ·

2024/07/08

This is our 200th Episode! For this special episode, we are joined by Jill Sadler, owner and operator of SVUptown and Aaron Hatchell Head Bartender at SVUptown . Both Jill and Aaron have made previous appearances on the podcast in our first year and we are thrilled to have them back to help us celebrate this 200th Episode milestone. Make sure you support your local small business!And a big thank you to this weeks sponsor - Elora Distilling Company. Elora Distilling Company produces handcrafted,

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00:43:36

E199 Wyn Vida

The Industry ·

2024/07/01

This week we are joined by Wyn Vida - a beverage and hospitality consultant who current resides in Austin, Texas. Originally from Southern California, Wyn moved to Portland, Oregon after finishing college before currently settling down in Austin. Wyn got her start in the Industry in her early teenage years working as a barista and this continued through her college years when Wyn got into the world of bartending. Upon completing college, Wyn moved to Portland and landed a job as general manager of

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00:40:46

E198 Jason E. Brooks

The Industry ·

2024/06/24

This weeks guest is Jason E. Brooks who joined us from Charlotte, North Carolina. Jason is a speaker, coach, author, and founder of HospiVation, LLC.Jason creates content that helps impact hospitality leaders on their journeys to help others around them fulfill their calling. His first book, Every Leader Needs Followers: 10 Keys to Transform Restaurant Managers to Hospitality Leaders, launched in March 2024. Jason is a professional speaker and coach speaking on leadership mindsets and techniques

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00:40:53

E197 Cayley Balint and Sarah Sanders

The Industry ·

2024/06/17

This weeks guests are Cayley Balint and Sarah Sanders who join us from Kingston, Ontario. Cayley is the Head Chef and Sarah is the Head Bartender at The Frontenac Club in Kingston - a cocktail bar and gastropub located inside a historic 180 year old building which also functions as an upscale boutique hotel. Sarah and Cayley are responsible for serving up craft cocktails and a curated wine list along with preparing globally and locally inspired dishes. Cayley Balint started her cooking career in

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00:42:48

E196 Ashley Hoar

The Industry ·

2024/06/10

This weeks guest is Ashley Hoar who joins us from Hamilton, Ontario. Ashley is a Personal Holistic Chef and owner of Real Roots Kitchen.Ashely is a Registered Holistic Nutritionist turned Chef with 8+ years in the Personal Chef Business. Ashely I make client’s needs her main focus. Ashley caters to many different families/individuals with different styles of preferences and diets. Ashley describes her style of cooking as chef inspired and elevated, just everyday whole food made from scratch. You

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00:51:59

E195 Jody O’Malley and Kirstie Herbstreit

The Industry ·

2024/06/03

Grown from a mutual respect over perfectly cooked calamari, The Culinary Studio is a partnership between Red Seal trained Chefs Jody O’Malley and Kirstie Herbstreit.Jody and Kirstie have been in the food industry for over 20 years (although you wouldn't think so!). After both completing University degrees, they set off to culinary school, in Stratford & Calgary respectively to feed their need to cook. After restaurant apprenticeships and college-level instruction, Jody and Kirstie came together

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00:47:00

E194 Jenna Elie

The Industry ·

2024/05/27

Jenna Elie, based in Atlanta Georgia jumped into the whisky industry 8 years ago and started Whisky A Go Girl. Since then Jenna has been featured in film, The Water of Life, worked with spirits brands around the globe, and judged cocktail and spirits competitions. Jenna has also held the role of The National Ambassador for the Scotch Malt Whisky Society of America for 5 of those years, one of the leading whisky clubs and independent bottlers in the world. Now, she works as the Eastern Brand

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00:41:28

E193 Tyler MacLellan

The Industry ·

2024/05/13

This weeks guest is Tyler MacLellan who joins us from Chicago, Illinois. Tyler is currently one of the managers at 3 Dots And A Dash bar in Chicago - a tropical themed speakeasy.Tyler was originally born in California, but grew up in Appleton, Wisconsin. This is where Tyler got his start in hospitality, starting from the ground up and working in all positions before moving into management. Eventually, Tyler began curating and overseeing beverage programs in the Appleton area. Eventually, Tyler

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00:39:38

E192 Léa Colla

The Industry ·

2024/05/06

This weeks guest is Lea Colla who joins us from Paris, France. Lea is currently a Senior Le Syndicat in Paris. Le Syndicat has been voted as one of the 50 best bars in the world. Lea started her barmaid career in Sweden at @pharmarium. Initially, Lea's plan was to only work in a bar for a few months. Lea realized that working behind the bar was her passion and decided to make this her career move full time. Eventually, Lea moved back to France to explore even more of this sector and learn about

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00:42:49

E191 Lindsey Johnson

The Industry ·

2024/04/29

This week's guest is Lindsey Johnson who joins us from Louisville, Kentucky. Lindsey is the Founder and Creative Director at Lush Life Productions - the first dedicated Bartender Advocacy Agency. Along with her work at Lush Life, Lindsey has gone on to found and manage Camp Runamok, a Bartender Summer Camp hosted on the Kentucky Bourbon Trail and Portland Cocktail Week, a hospitality worker focused program dedicated to helping people take the next steps in their careers.Now in its 17th year, Lush

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00:45:16

E190 Carolyn Sandler

The Industry ·

2024/04/22

This weeks guest is Carolyn Sandler who joins us from Toronto, Ontario, Canada. Carolyn is a born and bred Torontonian with a passion for all things dessert related. Carolyn’s been freelancing in Film and TV with a strong focus on logistics and culinary for the last 15 years. In addition to set work, Carolyn has taught food media, tourism and culinary theory at a local Toronto College and loves working alongside her international students to discover the best of Toronto’s food landscape. Carolyn

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249 results

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