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PODCAST

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network

arts food

All Episodes

00:43:52

Good Bread, from Poilâne to Zingerman's Bakehouse

Radio Cherry Bombe ·

2020/02/15

Travel with us in pursuit of the perfect loaf, from Paris to Ann Arbor, Michigan, to a classroom at the Food & Finance High School in New York City. First, Apollonia Poilâne shares the story of her legendary family business and her first English-language cookbook, Poilâne: The Secrets of the World-Famous Bread Bakery. Later in the show, we have a special interview with Amy Emberling, a managing partner at Zingerman’s Bakehouse and co-author of the bakery’s cookbook. Our interview with Amy was

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00:39:24

Food For Thought: Philadelphia

Radio Cherry Bombe ·

2020/02/11

It’s Radio Cherry Bombe on the road! Join us for our live Food “For Thought” tour stop in Philadelphia, Pennsylvania, at Triple Bottom Brewing. First up, we hear from tea expert Alexis Siemons on the pre-Internet joy of “pre-eating,” and restaurateur Jill Weber of Sojourn Restaurant Group talks about her culinary and cultural experiences as an archaeologist. In the second half of the show, we hear from restaurateur Ellen Yin, Philadelphia’s dynamic duo restaurateur Valerie Safran and Chef Marcie

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00:44:42

Secrets to Success from Chrissy Teigen’s Literary Agent

Radio Cherry Bombe ·

2020/02/07

“It’s alchemy, but it’s also the right person with the right message at the right time,” said Andy McNicol, a literary agent at entertainment giant WME. Andy’s stellar client list includes Chrissy Teigen, Lin Manuel Miranda, Alicia Keys, Sophia Amoruso of Girlboss, and even Cherry Bombe. Andy stopped by Radio Cherry Bombe to share her thoughts on how to find an agent, what cookbook publishers are looking for today, and how much a social media following matters. If you’ve got a project in your brain

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00:43:57

Crystal De Luna Bogan on Anxiety, Motherhood, and...

Radio Cherry Bombe ·

2020/01/31

“My identity was completely lost,” said Crystal De Luna-Bogan, the chef and co-founder of The Grilled Cheeserie in Nashville, who struggled with post-partum anxiety after giving birth to her daughter last year. With the help of family, friends, and professionals, Crystal was able to get to a healthier place and is now learning how to balance motherhood with the chef life and the realities of being an entrepreneur. Today, she and her husband Joseph Bogan have three locations of The Grilled Cheeserie

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00:49:19

Food For Thought: San Diego

Radio Cherry Bombe ·

2020/01/28

Radio Cherry Bombe stopped in San Diego, California, last year as part of its Food For Thought tour for a live episode.Retired school teacher Diane Rocha, Monica Maccioni of Bobboi Natural Gelato, and Laura Johnson of You & Yours Distilling Co. each spoke about what’s on their mind when it comes to the food world.They are followed by a panel featuring farmer Mai Nguyen, Chef Claudette Zepeda, baker Crystal White of Wayfarer Bread, and Radio Cherry Bombe host Kerry Diamond. Thank you to Kerrygold

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00:50:19

Vegging Out With Wen-Jay Ying and Amy Chaplin

Radio Cherry Bombe ·

2020/01/24

Are you a proponent of plant-based eating? Love farmers’ markets? Then you’ll love this episode with Local Roots founder Wen-Jay Ying and cookbook author/chef Amy Chaplin. Wen-Jay shares how the lead singer of The Flaming Lips inspired her career path and led to the founding of Local Roots, a CSA based in New York City. In the second half, Amy joins us to talk about her new cookbook, Whole Food Cooking Every Day, and reveals her plans for a restaurant in Tribeca that she’s opening with her

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00:55:08

Food For Thought: Kansas City

Radio Cherry Bombe ·

2020/01/21

Radio Cherry Bombe stopped in Kansas City, Missouri, last year as part of its Food For Thought tour for a live episode at Corvino Supper Club & Tasting Room.General Manager and Co-Owner Christina Corvino of Corvino, sommelier Caitlin Corcoran, and Aasma Tufail & Katie Curk of Chai Shai each spoke about what’s on their mind when it comes to the food world.They are followed by a panel featuring Marissa Gencarelli of Yoli Tortilleria, Chrissy Nucum of KC Pinoy, Megan Garrelts of Bluestem and Rye

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00:51:19

Camilla Marcus Wants to Change the Restaurant World

Radio Cherry Bombe ·

2020/01/17

Camilla Marcus is one of the most dynamic women on the food scene. Not only is she the founder of west-bourne, the rule-bending, community-minded all-day eatery in SoHo, but she is a change agent pushing the industry to confront the challenges faced by working families. Camilla, who became a mom recently, has partnered with a local child care company and is providing her employees with subsidized access to daycare and nightcare. Tune in to hear how Camilla is making it happen. Also, learn why

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00:56:06

Food For Thought: Columbus

Radio Cherry Bombe ·

2020/01/14

Radio Cherry Bombe stopped in Columbus, Ohio, last year as part of its Food For Thought tour for a live episode at the headquarters of Jeni’s Splendid Ice Creams.Paula Haines of Freedom a la Cart, Chef Cara Mangini of Little Eater, and Faith Durand of The Kitchn each spoke about what’s on their mind when it comes to the food world.They are followed by a panel featuring Chef Catie Randazzo of Preston's and Ambrose & Eve, Badisha Nag of Create Your Curry, Ms. Ena of Ena's Caribbean Kitchen, Jeni

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00:41:15

Behind the Scenes with Little Women Food Stylist...

Radio Cherry Bombe ·

2020/01/11

From pink peppermint ice cream to raspberry jam and a holiday ham, Christine Tobin had to bring the food of Little Women to life on the big screen. As the food stylist for the highly anticipated adaptation by writer-director Greta Gerwig, Christine immersed herself in the life of author Louisa May Alcott and mid-1800s Massachusetts, where Louisa lived and where the book and film are set. Christine is a different kind of food stylist, who avoids movie-magic food tricks in favor of food that actors

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00:58:41

Food For Thought: Savannah

Radio Cherry Bombe ·

2020/01/07

Radio Cherry Bombe stopped in Savannah last year as part of its Food For Thought tour for a live episode at Cheryl Day’s Back In The Day Bakery.Natalie Freihon of the Fat Radish, Julia Levy of the Peach and Prosperity podcast, and Kate Dowdle of the Savannah Bee Company each spoke about what’s on their mind when it comes to the food world.They are followed by a panel featuring baker Cheryl Day of Back in The Day Bakery, alchemist Jovan Sage of Sage’s Larder, Chef Mashama Bailey of The Grey, and

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00:43:29

The Unstoppable Chef Susan Feniger

Radio Cherry Bombe ·

2020/01/03

Nothing can slow down Susan Feniger. She’s been a pioneer in so many regards, from food television (Two Hot Tamales, anyone?) to food radio to being one of the few female chef/owners on the Strip in Las Vegas. She’s also had an enduring and endearing relationship with her business partner, Mary Sue Miliken, who she met on the line in Chicago in the ‘70s. The two recently opened their newest restaurant, Socalo, an all-day California eatery, in Santa Monica. On top of all of this, Susan is on the

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00:35:48

Tieghan Gerard of Half Baked Harvest

Radio Cherry Bombe ·

2019/12/27

With one million Instagram fans and counting, Tieghan Gerard knows a thing or two about food—and social media. But it wasn’t always that way. Tieghan launched Half Baked Harvest as a teenager and taught herself how to cook, style food, and take pictures. Today, she’s known for crave-worthy recipes, like her Creamy French Onion Pasta Bake and Bourbon Sweet Potato Casserole with Sweet ‘n’ Savory Bacon Pecans. (Hello.) Host Kerry Diamond sits down with Tieghan to talk about her journey from

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00:40:31

Follow The Leader: Building a Business That Lasts...

Radio Cherry Bombe ·

2019/12/24

These days, everyone is hungry for more advice, especially about being an entrepreneur or finding smarter ways to run a business. For Follow The Leader, our special mini-series, we’re talking to four women at different stages of their careers about how they handle key aspects of their business. On this episode, host Kerry Diamond sits down with Tren’ness Woods-Black, the vice president of communications for the historic Sylvia's in Harlem. Tren’ness’s grandmother Sylvia Woods opened the business in

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00:41:11

Finding One’s Voice Through Food

Radio Cherry Bombe ·

2019/12/20

Sonoko Sakai’s life changed when she started teaching her friends how to cook. Her classes grew in popularity and now those lessons can be found in her new cookbook, Japanese Home Cooking: Simple Meals, Authentic Flavors. Sonoko stopped by Radio Cherry Bombe to talk about her interesting life, from her childhood spent moving to various cities with her airline executive father and housewife mother, to her time as a producer in the film industry. Today, Sonoko champions simplicity in her food, great

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00:37:54

Follow The Leader: Company Culture with Dianna Daouheung

Radio Cherry Bombe ·

2019/12/17

These days, everyone is hungry for more advice, especially about being an entrepreneur or finding smarter ways to run a business. For Follow The Leader, our special mini-series, we’re talking to four women at different stages of their careers about how they handle key aspects of their business. On this episode, we’re talking about company culture with Dianna Daoheung. Dianna is the head baker and a partner at Black Seed Bagels in New York City. Dianna has been with Black Seed since day one and she’s

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00:40:46

Just Like Honey

Radio Cherry Bombe ·

2019/12/13

Honey Butter Fried Chicken in Chicago and Honey & Co. in London have a lot in common. They’re making crave-worthy food, have cult followings, and are working hard to be mindful businesses. In the first half of the show, host Kerry Diamond talks to Christine Cikowski, co-founder of Honey Butter Fried Chicken. Their menu alone is a reason to visit them in Chicago, and so is her story of building an employee-focused business. Then, we’ll be talking to Sarit Packer and Itamar Srulovich of London’s Honey

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00:31:58

Follow The Leader: Expanding Your Business with...

Radio Cherry Bombe ·

2019/12/11

These days, everyone is hungry for more advice, especially about being an entrepreneur or finding smarter ways to run a business. For this series, we’re talking to four women at different stages of their careers about how they handle key aspects of their business. On this episode, we’re talking about empire-building with Amelie Kang. Amelie is one of the founders of Málà Project and Tomorrow in Manhattan. After opening her first location of Málà Project, Amelie knew that she wanted to expand, but

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00:34:35

Sofia Coppola on Food and Film

Radio Cherry Bombe ·

2019/12/07

Sofia Coppola, the trailblazing director behind such films as The Virgin Suicides, Marie Antoinette, and Lost In Translation, is our kind of gal. She loves restaurants, recipes, and cookbooks, and even has her own signature wine collection. She stopped by to talk with host Kerry Diamond about the Francis Ford Coppola Winery, the family wine business started by her father in the 1970s, as well as her upcoming film for Apple TV+, her favorite places to eat in New York City, and what she makes her

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00:40:19

Follow The Leader: Raising Money with Umber Ahmad

Radio Cherry Bombe ·

2019/12/04

These days, everyone is hungry for more advice, especially about being an entrepreneur or finding smarter ways to run a business. For Follow The Leader, our special mini-series, we’re talking to four women at different stages of their careers about how they handle key aspects of their business. On this episode, host Kerry Diamond sits down with Umber Ahmad, the founder and financier behind Mah Ze Dahr Bakery in New York City. Before she was a baker, Umber worked as a finance executive and she’s here

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663 results

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